Taverna Kyma
Popular Dishes
Lavraki, snapper, tsipora (royal dorado) served with spinach leek rice and wild greens
$30.00
Slow cooked lamb, potatoes, veggies and kefalotyri cheese, wrapped in parchment paper
$30.00
Lamb chops & lobster tail served with lemon potatoes and asparagus
$47.00
Grilled and topped with ladolemono sauce & capers, served with wild greens & spinach leek rice
$33.00
Imported from the mediterranean, lean white fish, chargrilled with ladolemono sauce, capers, oregano, served with wild greens & spinach leek rice
$33.00
Menu for Taverna Kyma
appetizers
trio spreadstzatziki, melitzanosalata, tirokafteri, pita | $8.00 |
keftedesground beef & fresh herbs | $9.00 |
dolmadesstuffed grape leaves with rice, herbs & ground beef | $8.00 |
spanakopitaspinach, feta cheese, leeks & fresh herbs baked in phyllo | $12.00 |
octopuschar-grilled with olive oil, red winevinegar, onions, capers, oregano | $16.00 |
traditional saganakiflaming cheese with brandy | $9.00 |
ouzo musselssauteed mussels with fresh tomatoes, basil, garlic & ouzo | $10.00 |
crispy calamarifried & served with lemon | $11.00 |
grilled calamarigrilled with spinach, feta cheese & dices tomatoes | $12.00 |
sauteed shrimpwith tomatoes, garlic & vodka | $12.00 |
wood fire grilled
souvlaki platter2 souvlaki sticks, choice of chicken or pork served with salad and greek fries | $17.00 |
lemon chickenhalf oven baked chicken served with salad and greek fries | $18.00 |
chicken wingsgrilled and tossed in ladolemono, served with salad and greek fries | $15.00 |
lamb chops2 chops marinated with rosemary, thyme and garlic served with salad and lemon potatoes | $18.00 |
salmon8oz simply grilled with lemon, orange zest, oregano, capers served with salad and spinach leek rice | $18.00 |
whole fishlavraki, snapper, tsipora (royal dorado) served with spinach leek rice and wild greens | $30.00 |
greek surf & turflamb chops & lobster tail served with lemon potatoes and asparagus | $47.00 |
mediterranean chickengrilled and topped with spinach, garlic & goat cheese, served with spinach leek rice | $26.00 |
chicken breast filetserved with lemon potatoes & vegetables | $25.00 |
bone in pork chop16oz center cut bone in pork chop marinated and grilled, served with lemon potatoes & yiayia's veggies | $28.00 |
filet mignon8oz marinated with thyme, rosemary and wine, served with lemon potatoes and yiayia's veggies | $36.00 |
ribeye boneless16oz char-grilled, served with lemon potatoes and yiayia's veggies | $36.00 |
meat platter (for 2 people)chicken kebob, beef tenderloin kebob, pork, lamb chops, served with lemon potatoes & spinach leek rice | $60.00 |
salads
greek horiatikitomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano. | $14.00 |
harvest saladlettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, potatoe spread & white beans | $13.00 |
prasiniromaine lettuce, shallots, dill, lemon champagne vinegar, olive oil & radishes | $9.00 |
greek kale saladchopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers & peppers | $13.00 |
kyma saladshrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, asparagus, tossed in a citrus dressing | $20.00 |
harvestlettuce, cucumber, chopped tomatoes variety of roasted vegetables, asparagus, potatoes & white beans | $10.00 |
burgers & sandwiches
cheeseburgercheese, lettuce, tomato | $14.00 |
gyro burgerfeta, tzatziki, gyro stripes & roasted red pepper | $15.00 |
chicken breast sandwichlettuce, tomato, tirokafteri | $13.00 |
grouper sandwichpan fried with lettuce, tomatoes, tirokafteri | $15.00 |
greek wraps
gyro | $16.00 |
chicken | $15.00 |
pork | $15.00 |
veggie | $14.00 |
roasted lamb | $16.00 |
soup
avgolemonolemon chicken orzo soup | $6.00 |
additional hummus and pitachickpeas blended with olive oil, lemon juice, salt & garlic | $3.50 |
red wines of greece
cabernet sauvignon/merlot, king of hearts | $10.00 |
cabernet sauvignon, lion d'ior | $11.00 |
cabernet sauvignon, hatzimihalis | $15.00 |
cabernet sauvignon, entry land | $17.00 |
cabernet franc, magic mountain | $75.00 |
merlot/syrah, the black sheep | $15.00 |
syrah, kanenas | $15.00 |
pinot noir, papioanou | $16.00 |
xinomavro, naoussa | $13.00 |
white wines of greece
moschofilero | $11.00 |
white blend | $10.00 |
retsina | $10.00 |
assyrtiko | $18.00 |
sauvignon blanc | $15.00 |
chardonnay | $11.00 |
cold beer
bud light | $5.00 |
michelob ultra | $5.00 |
goose island ipa | $6.00 |
corona | $6.00 |
stella artois pilsner | $6.00 |
mythos, hellenic | $6.00 |
fix hellas lager | $6.00 |
rose & interesting whites
rose, hampton water | $13.00 |
rose, domaine costa lazaridi | $15.00 |
moscato, terra d'oro | $10.00 |
riesling, chateau ste. michellecolumbia valley | $10.00 |
champagne & sparkling
prosecco rose | $12.00 |
prosecco brut | $12.00 |
champagne | $16.00 |
prosecco | $36.00 |
pinot grigio
stemmari | $36.00 |
ruffino | $42.00 |
santa margherita | $60.00 |
sauvignon blanc
crossings | $36.00 |
decoy | $42.00 |
kim crawford | $48.00 |
silverado | $56.00 |
sancerre | $65.00 |
chardonnay
kendall jackson | $40.00 |
la crema | $48.00 |
chalk hill | $52.00 |
louis latour | $65.00 |
pinot noir
josh, central coast | $12.00 |
meiomi, california | $13.00 |
simi, sonoma | $15.00 |
belle glos, las alturas, santa lucia highlands | $18.00 |
cabernet sauvignon
josh cellars, craftsman collection, california | $11.00 |
rodney strong, sonoma | $13.00 |
decoy, sonoma | $16.00 |
robert mondavi, napa valley | $18.00 |
duckhorn, napa valley | $85.00 |
jordan, alexander valley | $115.00 |
caymus, napa valley | $140.00 |
merlot / blends
merlot, rodney strong, sonoma | $11.00 |
merlot, ferrari-carano, sonoma | $15.00 |
red blend, joel gott, palisades, california | $10.00 |
super tuscan, villa antinori, toscana | $15.00 |
petite sirah, stags' leap winery, napa valley | $79.00 |
red blend, prisoner, california | $83.00 |
fresh catch
grouper plakibaked grouper with tomatoes, onions, garlic, parsley & white wine. served with spinach leek rice | $27.00 |
grouperpan fried, sauteed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus | $27.00 |
lavraki (bronzino)grilled and topped with ladolemono sauce & capers, served with wild greens & spinach leek rice | $33.00 |
large lavraki (bronzino) | $48.00 |
tsipoura (royal dorado)imported from the mediterranean, lean white fish, chargrilled with ladolemono sauce, capers, oregano, served with wild greens & spinach leek rice | $33.00 |
grilled salmongrilled with lemon, orange sauce, oregano and capers, served over spinach leek rice, with sauteed spinach, goat cheese & chopped tomatoes | $27.00 |
chilean seabassgrilled with lemon, orange sauce and a touch of oregano served with spinach, capers, goat cheese & spinach leek rice | $35.00 |
athenian shrimppar seared shrimp with diced tomatoes and feta cheese, served over spinach leek rice, with a side of roasted peppers & asparagus | $27.00 |
seafood linguinishrimp, mussels, octopus & calamari over linguini in a red sauce | $26.00 |
lobster tail platter2 lobster tails served with asparagus and spinach leek rice | $45.00 |
thallasinoshrimp, scallops, mussels, octopus & calamari in a roasted tomato sauce, orzo, vodka, garlic & olive oil | $38.00 |
grilled seafood boardwhole fish, octopus, grilled calamari, grilled shrimp, served with wild greens and spinach leek rice | $64.00 |
cold pikilia
greek salad | $60.00 |
cold pikiliatzatziki, melitzanosalata, taramosalata, dolmades | $60.00 |
spanakopita | $60.00 |
crispy calamari | $60.00 |
keftedes | $60.00 |
saganaki | $60.00 |
octopus | $60.00 |
meat platterchicken kebob, beef kebob, pork, lamb chops | $60.00 |
grilled shrimp | $60.00 |
lobster tail | $60.00 |
sides
sideslemon potatoes & spinach leek rice | $60.00 |
greek salad | $40.00 |
cold pikiliatzatziki, melitzanosalata, taramosalata, dolmades | $40.00 |
spanakoπita | $40.00 |
crispy calamari | $40.00 |
keftedes | $40.00 |
meat platterchicken kebob, beef kebob, pork, lamb chops | $40.00 |
lemon potatoes & spinach leek rice | $40.00 |
dessert platterbaklava, galaktoboureko & rice pudding | $40.00 |
dessert platter
dessert platterbaklava, galaktoboureko & rice pudding | $60.00 |
kebobs
chicken kebobmarinated with garlic, aromatic spices & olive oil | $27.00 |
shrimp kebobmarinated with lemon orange zest, garlic & white wine | $28.00 |
beef tenderloin kebobmarinated with fresh herbs & red wine | $31.00 |
greek salad
greek salad | $50.00 |
spanakopita
spanakopita | $50.00 |
crispy calamari
crispy calamari | $50.00 |
keftedes
keftedes | $50.00 |
saganaki
saganaki | $50.00 |
meat platter
meat platterchicken kebob, beef kebob, pork, lamb chops | $50.00 |
grilled shrimp
grilled shrimp | $50.00 |
happy hour
hummuschickpeas, garlic, lemon, salt & pepper | $3.00 |
pita breadper piece | $1.00 |
trio of spreadstzatziki, melizanosalata & kafteri | $6.00 |
house saladromaine, cucumbers, peppers, onions & crumbled feta | $7.00 |
keftesground beef with fresh herbs & seasoning topped with ladolemono sauce | $7.00 |
kyma eggplantlayers of eggplant, caramelised onion, garlic in tomato sauce | $7.00 |
cheese boardgreek imported feta cheese, manouri goat cheese, kefalograviera, olives, honey, pita | $8.00 |
dolmadesstuffed grape leaves with herbs, rice, ground beef, topped with ladolemono sauce | $8.00 |
zucchini chipscrispy zucchini served with grated kefalotyri cheese | $8.00 |
greek tacosroast lamb, tzatziki, chopped tomatoes, lettuce & crumbled feta cheese | $8.00 |
pita meltmarinated chicken or lamb, shredded cheese on pita | $8.00 |
naked souvlakichoice of chicken or pork, char-grilled served with roasted pepper | $8.00 |
lamb chopmarinated in fresh herbs & garlic served with lemon potato | $9.00 |
roasted lambmarinated in fresh herbs & garlic served with lemon potato | $9.00 |
crispy calamarilightly fried & served with lemon | $9.00 |
grilled calamarigrilled with spinach, feta cheese & diced tomatoes | $9.00 |
spanakopitaspinach, feta cheese, leeks & fresh herbs, baked in phyllo | $9.00 |
happy hour drinks
athens in bocatito's vodka, st germain elderflower liqueur, muddled cucumber with mint, basil, lemon & lime | $9.00 |
greek mulemastiha liqueur, fever tree ginger been, lime juice, fresh mint | $9.00 |
athenian spritzprosecco, otto's athens vermouth, topped with soda water | $9.00 |
blueberry margaritablanco tequila, triple sec, fresh blueberries and lime juice | $9.00 |
sangriared or white | $9.00 |
eros martiniabsolut citron vodka, cointreau, cranberry juice &fresh lemon juice | $10.00 |
hera lychee martiniabsolut vodka, soho lychee liqueur, fresh lemon juice | $10.00 |
spirits
scotch | $6.00 |
tequila | $6.00 |
vodka | $6.00 |
whiskey/bourbon | $6.00 |
gin | $6.00 |
rum | $5.00 |
seafood meze
crispy or grilled calamariserved with lemon | $10.00 |
smeltscrispy fried & served with potato spread | $10.00 |
sardinesgrilled with ladolemono & oregano | $10.00 |
octopuschar-grilled octopus with olive oil, red wine vinegar & oregano | $16.00 |
grilled shrimpgrilled with ladolemono | $11.00 |
ouzo musselsfresh roasted tomatoes, garlic, ouzo & vodka | $10.00 |
sauteed shrimpwith tomatoes, garlic, ouzo & vodka | $12.00 |
seared scallopsseasoned & seared with a splash of wine & topped with asparagus, chopped tomatoes & white beans | $14.00 |
bomba prawngrilled & served with garlic tomatoes sauce & finished | $16.00 |
lobster tailserved with rice pilaf | $15.00 |
crispy calamarifried & served with | - |
grilled calamarigrilled with spinach cheeses diced | - |
santorini shrimbaked feta cheese, garlic, tom chopped red bell peppers | - |
grilled shrimgrilled with ladolemono s | - |
sauteed shriwith tomatoes, garlic & | - |
ouzo musselsauteed mussels with | - |
seared scaseasoned & seared with spinach and orzo top | - |
vegetable meze
roasted peppersgarlic, fresh herbs, olive oil | $7.00 |
sauteed asparagustomatoes, garlic, basil & splash of white wine | $7.00 |
crispy zucchinifried & served with garlic potato spread | $7.00 |
kyma friespan fried in olive oil and topped with oregano | $5.00 |
rice pilafherbs, leeks & spinach | $5.00 |
lemon potatoesherbs, lemon, garlic & olive oil | $5.00 |
wild greenssteamed, served with olive oil & lemon | $6.00 |
yiayia's cooked vegetablesseasonal vegetables | $6.00 |
grilled eggplantgarlic, fresh herbs, olive oil | $8.00 |
traditional hot meze
grilled quailserved on a bed of roasted peppers | $10.00 |
keftedesground beef & fresh herbs | $7.00 |
orzothe greek pasta | $7.00 |
spanakopitaspinach, feta cheese, leeks & fresh herbs baked in phyllo | $7.00 |
greek country sausage (pork)served on a bed of roasted peppers | $7.00 |
lamb sausageserved on a bed of roasted peppers | $8.00 |
oak grilled wingstossed in ladolemono sauce & garlic | $7.00 |
beef filet tipschar-grilled, marinated in fresh herbs & garlic | $12.00 |
lamb ribsslowly cooked & tossed in ladolemono sauce | $12.00 |
traditional cold meze
tzatzikiyogurt, cucumber, garlic & dill | $6.00 |
taramosalatacaviar spread | $6.00 |
melitzanosalatatraditional roasted eggplant spread | $5.00 |
skordaliagarlic potato spread with olive oil | $6.00 |
dolmadesstuffed grape leaves with rice, herbs & ground beef | $6.00 |
fetafeta cheese imported from greece | $6.00 |
eliesmarinated olives from kalamata | $6.00 |
cold pikiliatzatziki, melitzanosalata, tarama, dolmades & olives | $16.00 |
saganaκια
kefalotiri saganakiflaming cheese on fire with brandy | $10.00 |
manouri saganakimanouri, garlic, tomatoes, basil & vodka, chopped red bell peppers | $10.00 |
feta saganakifeta, garlic, tomatoes, basil & vodka, chopped red bell peppers | $8.00 |
shrimp saganakishrimp, garlic, tomatoes, basil & vodka, chopped red bell peppers | $14.00 |
cold meze
sh herbs & roasted red peppers | $7.00 |
ground beef | $9.00 |
amata olives | $9.00 |
rokafteri, dolmades & olives | $19.00 |
others
pastisio "the greek lasagna"layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce & grated cheese | $16.00 |
moussakalayers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce & grated cheese | $16.00 |
stuffed pepperswith ground beef, rice, fresh herbs, tomatoes, olive oil & grated cheese | $16.00 |
lamb shankslowly braised in an aromatic tomato sauce, served with orzo & grated cheese | $20.00 |
seafood linguinishrimp, mussels, octopus & calamari served over linguini in a red sauce | $19.00 |
roasted lambslow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & yiayia's veggies | $28.00 |
kleftikoslow cooked lamb, potatoes, veggies and kefalotyri cheese, wrapped in parchment paper | $30.00 |
oven roasted lemon chickenhalf chicken, served with lemon potatoes & yiayia's veggies | $25.00 |
pastitsio "the greek lasagna"layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce & grated cheese | $19.00 |
gyro platteron pita bread with lettuce, tomatoes, tzatziki & lemon potatoes | $19.00 |
souvlaki platter2 souvlaki sticks, choice of chicken or pork, served with salad and greek fries | $19.00 |
spanakopita platterspanakopita, yiayia's veggies & lemon potatoes | $17.00 |
meze | $12.00 |
pastitsio | greek lasagna | $11.00 |
mousakaroasted eggplant, potato & beef layered, topped with bechamel | $11.00 |
pikiliamini spread sampler | $6.00 |
greek saladtraditional horiatiki salad, tomatoes, cucumbers onions peppers, kalamata olives, topped with feta olive oil, vinegar & oregano | - |
harvest saladlettuce, tomatoes, cucumbers, variety of vegetables, potatoes & white beans | - |
prasini saladromaine, shallots, dill, feta, lemon, champagne vinegar & olive oil | - |
veggie platterred pepper bell, green pepper bell, asparagus | - |
lemon chicken | $12.00 |
lamb chops | $12.00 |
pork loin | $12.00 |
chicken kebob | $12.00 |
shrimp kebob & fries | $12.00 |
lamb burgerground lamb with herbs and spices | $12.00 |
calamaricrispy or grilled, served with lemon | $7.00 |
wings & fries6 oak grilled wings | $7.00 |
kefalotiri saganakiflaming cheese with brandy | $7.00 |
pork stick & fries | $7.00 |
chicken stick & fries | $7.00 |
sausage (pork & lamb) & fries | $7.00 |
keftedes & friesground beef with fresh herbs | $5.00 |
spankopitabaked phyllo with spinach & feta | - |
crispy zucchinifried & served with garlic potato spread | - |
lemonserved with | - |
lamb | ground lambwith french fries | - |
spanakopitabaked phyllo with spinach & feta | $6.00 |
kyma eggplantgoat cheese, onions, tomato, fresh herbs, olive oil | $6.00 |
zucchini fritterscrispy fried grated zucchini, mint, dill & goat cheese topped with roasted pepper garlic sauce | $6.00 |
shrimp kebob | $17.00 |
pork skewer & fries | $9.00 |
chicken skewer & fries | $9.00 |
greek sausage (pork) & fries | $9.00 |
green saladtraditional horiatiki salad, tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta, olive oil, vinegar & oregano | - |
zucchini fritters (4 pieces)crispy fried grated zucchini with aroma herbs, topped with a yogurt mint sauce | $6.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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