A generous portion of baby clams or if you prefer mussels, served in a white or red sauce
$27.00
Potato ricotta dumplings prepared in a rich pomodoro sauce and tossed with fresh mozzarella cheese
$24.00
Chef selected meats, cheeses with a variety of imported olives
$20.00
Sweet sausage, sautéed broccoli rabe and cheeses, fried in a thin pasta shell
$16.00
Thin sliced eggplant, batter and baked with tomato sauce
linguine vongolea generous portion of baby clams or if you prefer mussels, served in a white or red sauce | $27.00 |
gnocchipotato ricotta dumplings prepared in a rich pomodoro sauce and tossed with fresh mozzarella cheese | $24.00 |
ravioli capresefresh made cheese stuffed ravioli with our delicious tomato sauce, topped with mozzarella cheese | $24.00 |
peppardelle carciofinibaby artichokes, fresh diced roma tomatoes, baby sweet peas, shallots, sautéed garlic, evoo and pancetta, tossed with peppardelle egg noodles and imported parmesan | $26.00 |
penne alla vodkacaramelized shallots in a light pink cream sauce, flavored with imported vodka, parmesan and tossed with penne rigate | $24.00 |
rigatoni bolognesethick, rich meat sauce (just like grandma's sunday sauce) tossed with rigatoni pasta make it perfect | $24.00 |
fettuccine carbonarapancetta, shallots, baby sweet peas, prepared in a delightful parmesan cream sauce, tossed with fettuccine | $24.00 |
orecchiette broccoli rabe & sausagebroccoli rabe, sweet italian sausage, garlic, evoo, sautéed and tossed with orecchiette pasta (this one loves parmesan cheese) | $28.00 |
grilled chicken | $8.00 |
jumbo shrimp | $7.00 |
sausage | $8.00 |
charcuterie boardchef selected meats, cheeses with a variety of imported olives | $20.00 |
josephine's italian eggrollsweet sausage, sautéed broccoli rabe and cheeses, fried in a thin pasta shell | $16.00 |
spedinisliced bread stuffed with prosciutto and mozzarella, gently pan fried served with choice of marinara or anchovy caper sauce | $16.00 |
eggplant rollatinithin slices of eggplant stuffed with ricotta and other cheeses and tomato sauce and mozzarella on top | $12.00 |
clams oreganatafresh littleneck clams on the half shell topped with our seasoned breadcrumbs and baked with white wine butter, garlic and lemon | $18.00 |
clams or mussels posilliposerved with a white or red sauce | $18.00 |
our traditional sicilian meatballsgrandmas recipe with a scoop of ricotta | $14.00 |
calamari frittiwonderfully flavored sliced calamari fried and served with marinara sauce or fresh lemon | $14.00 |
grilled chevalatta sausagepinwheel with sautéed broccoli rabe | $18.00 |
jumbo shrimp cocktailserved with our own cocktail sauce and lemon | $22.00 |
beef carpacciothin slices of prime filet mignon topped with arugula, parmesan cheese, capers, and lemon dressing | $16.00 |
caesar saladfresh romaine hearts, crispy croutons, traditional homemade caesar dressing and shaved parmesan cheese on top | $10.00 |
arugula & beet saladmarinated sliced red beets, goat cheese, cranberries, walnuts and golden dijon dressing | $15.00 |
spinach saladbaby spinach, brie cheese, pears, candied walnuts, crispy pancetta in our honey mustard dressing | $15.00 |
eggplant parthin sliced eggplant, batter and baked with tomato sauce | - |
veal or chickena large slice of tenderized breaded, pan fried, topped mozzarella and baked | - |
veal or chicken scathin slices of veal or chicken in a marsalla mushroom demiglas | - |
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$20–30
$50–100
$8-18
$10–20
$9-25
$5-13
$20–30