Stuffed with black beans and cheese served alongside pickled curtido slaw
$12.00
Creamy red bean hummus with a smokey kick served with crispy yueca strips
$7.00
Succulent duck/caramelized onions and yuca layered w/sweet guava glaze
$6.00
A plant-based twist on a classic. filled with spinach cheese and vegan béchamel sauce- crisp and golden
$5.00
Bright and zesty vegan ceviche paired w/ crunchy yucca strips
$11.00
savory pumpkin pupusasstuffed with black beans and cheese served alongside pickled curtido slaw | $12.00 |
smokey red bean hummuscreamy red bean hummus with a smokey kick served with crispy yueca strips | $7.00 |
spinach and caramelized onionfresh and creamy cheese baked inside a crispy shell. | $5.00 |
power plant empsa plant-based twist on a classic, filled with spinach, cheese and vegan béchamel sauce- crisp and golden. | - |
guava glazed duck empssucculent duck/caramelized onions and yuca layered w/sweet guava glaze | $6.00 |
spinach and queso empsfresh and creamy! garlicky spinach and cheese baked inside a crispy shell | $4.00 |
power plant empsa plant-based twist on a classic. filled with spinach cheese and vegan béchamel sauce- crisp and golden | $5.00 |
quava glazed duck empssucculent duck/caramelized onions and yuca layered w/sweet guava glaze | $6.00 |
viva cevichebright and zesty vegan ceviche paired w/ crunchy yucca strips | $11.00 |
chimmi grilled shrimpgarlic and herb-grilled shrimp skewer atop tangy passionfruit slaw | $9.00 |
candied beef baconglazed beef bacon with a kick of fresh jalapeños | $10.00 |
stewed red beans | $4.00 |
street corn cup | $4.50 |
baked sweet plantains | $4.50 |
bb beans and rice | $5.00 |
yucca fries w/chimmi | $6.00 |
forbidden rice | $6.00 |
jasmine rice | $3.00 |
mango bread puddinghomemade warm bread pudding topped w/ a buttery rum caramel sauce. a fan favorite! | $9.00 |
passionfruit mousseserved w/ coconut crumble | $8.00 |
lime creme brule | $7.00 |
espresso creme brulew/ spiced pepita brittle | $8.00 |
cielo de chocolateorange-scented chocolate cake topped w/ cinnamon-churro whipped cream and drizzled with a rich rum caramel sauce | $8.00 |
plato de mangua sweet twist on traditional dominican mangul pork or chicken, w/ stewed red beans, hibiscus-pickled onions, hass, and chimichurri | $14.00 |
mole negrocharred chicken thighs w/rich oaxaca-style mole, served over garlic yucca mash, pepitas, and a chimichurri drizzle | $18.00 |
gambas al ajillogrilled shrimp in a hogao-style sofrito served over creamy yucca mash with a chimichurri drizzle | $16.00 |
pork bowla hearty bowl with tender pork, jasmine rice, stewed red beans, green apple slaw and homemade sauce | $12.00 |
chicken bowlgrilled chicken served over jasmine rice, stewed red beans, pico de gallo slaw, pepitas and choice of sauce | $13.00 |
shrimp bowlsucculent shrimp atop jasmine rice, stewed red beans, pepitas, slaw and guacamole w/homemade sauce | $14.50 |
spiced coconut lattea creamy blend of coconut milk, espresso, and warm spices, creating a smooth and flavorful vegan treat | $8.00 |
mexican coffeerich espresso brewed with sweet warm spices and topped with a splash of milk for a bold cozy flavor | $7.00 |
habichulelas con dulceour take on the traditional dominican drink made with sweetened beans and warm spices, creating a rich velvety and comforting treat | $5.00 |
espressobold rich, and full-bodied shot of pure espresso. add extra to any drink + .75 | $3.00 |
americanosmooth espresso diluted with hot water for a rich bold coffee with a milder finish | $4.00 |
cafe con lechebold espresso mixed with steamed milk, made miami style for a smooth, creamy, and sweet experience | $5.00 |
flat whitea rich velvety coffee experience | $6.00 |
cappuccinoperfect balance of bold and creamy | $6.00 |
hot tea (12oz)choose from our tea box of seasonal flavors | $3.50 |
latin lemonadeour family's refreshing twist on lemonade, w/ a smooth finish that's uniquely homemade | $4.50 |
seasonal mocktailenjoy fresh and ever-changing featured flavors. ask about our flavor today! | $7.00 |
sparkling water w/limetriple-filtered ultra-clean taste made sparkling to order, served in a to-go cup | $2.00 |
unsweetened iced teano added sweetness-just clean, crisp flavor | $4.00 |
guava black teasmooth black iced tea infused with the tropical sweetness of guava | $5.00 |
iced latte | $6.00 |
iced mexican coffeebold espresso, signature spice blend sweetened and served w/milk for the perfect pick-me up! | $7.00 |
c.cruz 1925beachy, punchy, refreshing, rum-ward bound | $12.00 |
the kilovibrant, floral playful-for gin enthusiasts | $10.00 |
la muletaspiced. smoky. bright-for barrel fans | $12.00 |
latin loverdark, ferocious, full-bodied-for whiskey appreciators | $12.00 |
la toxicacreamy. spiced decadent, dessert-like | $12.00 |
besito de cocosmooth. espresso-based velvety | $10.00 |
xoxo, bellafloral herbal elegant-for vodka lovers | $11.00 |
pelo rojospicy, citrusy, bold for our margarita lovers | $11.00 |
lost in translationgingery, effervescent, crisp-for spiced rum devotees | $11.00 |
loaded latin lemonaderefreshing, tangy. summer | $10.00 |
loaded mexican coffeebold sweet, comforting, served hot | $9.00 |
ruby red sangriaorchard juicy, refreshing | $9.00 |
passion pop proseccoglowing, sharp, fruity | $8.00 |
latin smokestack burgerlocally sourced beef, melted cheese, bacon jam, guacamole, cilantro, jalapenos, pickled red onions, smoky dipping sauce. | - |
arepas rellena: bean and chimichoose between pork or chicken, w/red beans and chimichurri | $12.50 |
aji and slawchoose between pork or chicken w/garlic sauce and slaw | $12.50 |
reina pepiada (pollo)creamy chicken and avocado salad with a zesty lime and cilantro finish | $13.50 |
street corn and cheese(no meat) | $12.50 |
hertiage cut steakfreshly charred steak, w/caramelized onions. alongside roasted potatoes bravas and chimi butter | $23.00 |
tamarind glazed carrotssweet and tangy tamarind-glazed carrots, served with forbidden rice, beans, and a drizzle of guava bbq sauce | $13.00 |
fuego y elotespicy chicken or pork over rice stewed beans, caramelized onions, pico de gallo, smokey street corn, and aj verde | $15.00 |
beans | - |
passionfruit slaw | - |
street corn | - |
yucca fries con chimmi | - |
latin smokestack burgerlocally sourced beef, melted cheese, beef bacon jam, guacamole, cilantro, jalapenos, pickled onions w/ a warm smokey dipping sauce | $14.50 |
ensalada frescamix of red cabbage, roasted red peppers, chopped plantains, hass, black beans, pepitas, all tossed in a bright guava lime vinaigrette | $12.00 |
viva cevichebright and zesty vegan ceviche with crunchy yucca strips | $9.00 |
chimmi grilled shrimpgarlic and herb-grilled shrimp skewer atop tangy passionfruit slaw | $10.00 |
candied beef baconglazed beef bacon with a kick of fresh jalapeños | - |
savory pumpkin pupusasstuffed with black beans and cheese served alongside pickle curtido slaw | $12.00 |
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Dinning option
Good for groups
Chef's table
Buffet
Private dining
$10–20
$10–20
Dinning option
Good for groups
Chef's table
Buffet
Private dining
$10–20
$50–100
$20–30
$20 - 30
$9-25
$10–20
$10–20