Our family's five spice duck broth recipe, bean sprouts, bok choy, garlic oil, micro cilantro, scallions and nori
$21.00
Bao buns, pickled veggies and homemade kimchi choose 2: chicken, chashu pork belly, beef bulgogi and mushrooms
$30.00
Lobster gyozas, chicken gyozas, veggie gyozas, chashu pork bao, shumai and thai dumplings
$27.00
Bright with lovely rice and fruity combination. flavors of honeydew melon, raw pumpkin and radish. creamy texture and full body
$24.00
Grilled and tossed with butter, togarashi, sea salt and bonito flakes
$7.00
edamamegrilled and tossed with butter, togarashi, sea salt and bonito flakes | $7.00 |
bao bro bunsasian steamed buns (2) with choice of stuffing | - |
chicken karaagepickled veggies and spicy aioli | $11.00 |
chashu pork bellypickled cucumber, pickled veggie and hoisin sauce | $11.00 |
asian mushroomshiitake, crispy enoki, pickled veggies and spicy aioli | $11.00 |
beef bulgogikimchi, fermented radish and gochujang | $12.00 |
pan seared gyoza | vegetable | chicken | pork | lobsterhand wrapped daily | $8.99 |
nana wingsgrandma's recipe pick your heat | $12.00 |
korean fried chicken (kfc) | tamarind (tfc)gochujang sauce (spicy) tamarind sauce and fried shallots (sweet) | - |
karaage chickencrispy chicken thigh marinated in ginger and shoyu, served with sweet aioli | $10.00 |
nanban chickencrispy non-breaded chicken thigh bites with homemade nanban and tatar sauce | $10.00 |
korean ribsstraight out of grandma's cookbook marinated pork ribs with fried shallots | $14.00 |
agedashi tofucrispy japanese tofu in dashi broth, scallions and bonito flakes | $9.00 |
spicy korean cauliflowercrispy cauliflower topped with spicy korean gochujang sauce | $14.00 |
loaded kimchi frieswaffle fries, grilled kimchi, corn, kfc sauce, spicy mayo and scallions | $11.00 |
yuzu street corngrilled corn, cheese, yuzu aioli, nori flakes and togarashi | $11.00 |
pork belly burnt endsnanban sauce and marinated pickled cucumbers | $9.00 |
steamed aromatic japanese ricedusted with japanese furikake | $5.00 |
ban chanvariety bowl of pickled veggies, radishes, pickled cucumbers, daikon and carrots | $6.00 |
maguro truffleseared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli | $19.00 |
poke nachostuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips | $18.00 |
arare rice pop | spicy tuna | spicy salmon | avocado pureewith jalapenos served on top of bite size crispy sushi rice | $12.00 |
crispy wonton tacoscrispy wontons, avocado puree and choice of ahi tuna poke or salmon poke | $12.00 |
goma wakameseaweed salad | $6.00 |
morikami saladchopped kale, baby tomatoes, microgreens and crispy enoki mushrooms, tossed with sesame dressing | $9.99 |
oyako katsu doncrispy pork loin or crispy marinated chicken thigh, grilled egg omelet, caramelized onions and scallions over japanese rice | $15.95 |
chicken katsupanko fried chicken, steamed vegetables and japanese katsu sauce | $15.95 |
shrimp tempura donshrimp tempura, grilled egg omelet, caramelized onions and scallions over japanese rice | $18.95 |
japanese curry katsu donjapanese curry, crispy pork loin or crispy marinated chicken thigh, potatoes, carrots, onions and sesame seeds with pickled radish on the side | $16.95 |
korean style bulgogimarinated steak tossed with onions, sliced cucumbers, radishes, carrots, fermented radishes, cilantro, scallions, sesame seeds and kimchi over japanese rice | $18.95 |
burnt ends kimchi fried rice (spicy)crispy pork belly, kimchi, onions, corn, edamame, scallions, gochujang and sesame | $18.95 |
yasai fried riceegg, edamame, onions, scallions, carrots, corn, broccoli and sesame | $14.95 |
tamago fried riceegg fried rice | $11.95 |
chicken | beef bulgogi | shrimp | salmon 8oz | jumbo scallops (5)steamed broccolini, sesame seeds, baby carrots, shiitake mushrooms, japanese enoki and rice | $16.95 |
teriyaki bowlssteamed broccolini, sesame seeds, baby carrots, shiitake mushrooms, japanese enoki and rice | $16.95 |
tonkotsu ramen12 hour pork broth, chashu pork belly, soft boiled egg, bamboo shoots, kikurage mushrooms, scallions and nori | $18.00 |
miso ramenchicken broth, miso paste, soft boiled egg, corn, bamboo shoots, kikurage mushrooms, scallions and nori | - |
chashu pork belly | korean short ribs | veggies | $15.95 |
chicken (ground | grilled) | $14.95 |
5 spice duck ramenour family's five spice duck broth recipe, bean sprouts, bok choy, garlic oil, micro cilantro, scallions and nori | $21.00 |
red curry ramenthai red curry broth, bok choy, bean sprout, bell peppers, corn, seasoned ground chicken, scallion and nori topped with togarashi spice | $15.95 |
udon katsu curryjapanese curry, crispy pork loin or crispy marinated chicken thigh, potatoes, carrots, onions and sesame seeds with pickled radish on the side | $16.95 |
vegan ramenveggie broth, bok choy, cauliflower, beansprouts, corn, kikurage mushrooms, inari, soft tofu, scallions and nori | $15.95 |
shoyu ramenchicken broth, lite soy sauce, soft boiled egg, bamboo shoots, kikurage mushrooms, scallions and nori | - |
kimchi & fried chicken ramendashi broth, crispy karaage chicken, fried garlic, butter corn, scallions, kimchi and nori | $15.95 |
ramen tonkotsupork broth, chashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom and nori | $13.00 |
chashu pork belly | $12.00 |
seasoned ground chicken | $12.00 |
korean short ribs | $16.00 |
veggies | $12.00 |
5 spices duck ramenfamily recipe five spices duck, bean sprouts, bok choy, garlic oil and micro cilantro | $16.00 |
tom yum seafood ramenspicy lemongrass tom yum broth with calamari, scallops and king prawn | $18.00 |
chashu pork belly | $15.95 |
steak bulgogi | $20.95 |
grilled salmon | $26.95 |
grilled shrimp | $22.95 |
chicken(ground | grilled) | $14.95 |
veggies | $15.95 |
yaki udonstir fry round udon noodles, carrots, onions, broccoli, beansprouts, cabbage and scallions topped with shredded nori | - |
yasai itamecarrots, onions, broccoli, beansprouts, cabbage, scallions and sesame seeds | - |
bao platterbao buns, pickled veggies and homemade kimchi choose 2: chicken, chashu pork belly, beef bulgogi and mushrooms | $30.00 |
dim sum platterlobster gyozas, chicken gyozas, veggie gyozas, chashu pork bao, shumai and thai dumplings | $27.00 |
japanese charcuterie boardchashu pork, chicken wings, karaage chicken, ribs, korean short ribs and a side of pickled veggies | $38.00 |
vegetable platterveggie gyoza, yuzu corn, fried cauliflower, crispy enoki and a side of pickled veggies | $27.00 |
bamboo shoots | $2.00 |
bean sprouts | $2.00 |
bok choy | $2.00 |
chashu pork belly | $5.00 |
corn | $2.00 |
enoki mushrooms | $3.00 |
extra soup broth | $2.00 |
fried onions | $2.00 |
ground chicken | $3.00 |
sub rice noodles | $2.00 |
handmade ramen | $3.00 |
inari | $2.00 |
kimchi | $3.00 |
korean short ribs | $8.00 |
nori seaweed | $2.00 |
kikurage mushrooms | $2.00 |
marinated ramen egg | $2.50 |
tofu | $2.00 |
udon | $3.00 |
duck | $6.00 |
japanese frose saketinijapanese sake, froze flavor, strawberry puree, splash of lemon juice | $13.00 |
lychee saketinijapanese sake, lychee puree, fresh lychee juice | $13.00 |
goku mango mulejapanese sake, mango puree, cane syrup, fresh lime juice and ginger beer | $12.00 |
sour dropjapanese sake, citrus flavor, cane syrup, fresh lemon and lime juice | $12.00 |
princess peach saketinijapanese sake, white peach juice, splash of cranberry juice | $13.00 |
the butterfly effectjapanese sake, lavender flavor, fresh lime juice and splash of prosecco | $12.00 |
strawberry slayerjapanese sake, strawberry puree, splash of fresh lime juice | $12.00 |
japanese frosejapanese sake, frose mix, strawberry puree and finished with rose petals | $13.00 |
strawberry saquinijapanese sake, strawberry puree and finished with a strawberry | $12.00 |
mango saquinijapanese sake, mango juice and finished with dried mango | $12.00 |
lemon dropjapanese sake, sour mix and a splash of lemon juice | $12.00 |
white peach saketinijapanese sake, white peach juice and splash of cranberry juice | $13.00 |
mango saketinijapanese sake, mango juice, dried mango fiinised | $12.00 |
strawberry saquirijapanese sake, strawberry puree, daquiri mixer | $12.00 |
maki sake (premium)easy drinking, approachable light flavor, hint of steamed rice sweetness | $9.00 |
amabuki marigold (yamahai junmai)juicy, acidic, with a hint of mint, slightly earthy and floral on the nose. brewed with marigold yeast | $13.00 |
bushido (ginjo genshu)tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a sharp finish | $13.00 |
otokoyama (tokubetsu junmai)light and smooth. fruity aroma of apple with subtle notes of melon and barley and a hint of caramel. refreshing taste, savory and nutty finish | $14.00 |
nihon sakari onikoroshi (futsu-shu)bottled in a fun juicebox with straw, this sake is significantly different with aromas of minerals and rice | $9.00 |
sawanotsuru jitsuraku (junmai)clean, dry taste. medium body, permeated with earthy notes. smooth with salty undertones and a cheeky rice finish | $15.00 |
choya umeshu (plum wine)bottled with ume fruit inside. balanced sweet and tart notes of almond from the ume pit | $5.00 |
ozeki hana-awaka yuzu (sparkling)sweet, light body. a bubbly low alcohol sake infused with japanese citrus fruit (yuzu) for a refreshing sparkling experience | $15.00 |
ozeki hana-awaka flower (sparkling)bubbly low alcohol sake. refreshing and slightly tangy sweetness with a hint of peach | $10.00 |
ikezo peach jelly shot (shake well)fun peach flavored jelly sake with sparkling bubbles. clear sweetness and thick jello texture | $9.00 |
dassai "45" (junmai daiginjo)a premium rich, structured and full-flavored sake. presents a discreet and elegant nose of grape enhanced by notes of green pineapple and exotic fruits | $40.00 |
maki sake | $6.99 |
amabuki shuzo | $13.00 |
bushido ginjo genshu | $13.00 |
otokoyama tokubetsu junmai | $14.00 |
jitsuraku junmai | $15.00 |
choya umeshu(plum wine) | $5.00 |
hana awaka sparkling sake | $14.00 |
hana-fuga yuzu sparkling sake | $15.00 |
ikezo, peach jelly shot sake | $9.00 |
dassai 45 junmai daigninjo(premium) | $34.00 |
kubota junmai daijinjo(premium) | $34.00 |
edamamegrilled and tossed with butter, togarashi, sea salt and bonito flakes | $5.00 |
ban chanbowl of variety of pickled veggies, radishes, pickled cucumber, daikon and carrots | - |
agedashi tofucrispy japanese tofu in dashi broth, scallions and bonito flakes | $7.00 |
nanban chickencrispy non-breaded chicken thigh bites with house-made nanban and tartar sauce | $9.00 |
pork belly burnt endsnanban sauce and marinated pickled cucumbers | $7.00 |
bao bro bunsasian steamed buns (2) with choice of stuffing | - |
chicken karaagepickled veggies and spicy aioli | $8.00 |
chashu pork bellypickled cucumber, pickled veggie and hoisin sauce | $8.00 |
asian mushroomshiitake, crispy enoki, pickled veggies and spicy aioli | $8.00 |
loaded kimchi frieswaffle fries, grilled kimchi, corn, kfc sauce, spicy mayo and scallions | $7.00 |
pan seared gyozamade fresh daily | $4.00 |
goma wakameseaweed salad | $4.00 |
arare rice pop | spicy tuna | spicy salmon | avocado pureecrispy wontons, avocado puree and choice of ahi tuna poke or salmon poke | $7.00 |
crispy wonton tacoscrispy wontons, avocado puree and choice of ahi tuna poke or salmon poke | $2.00 |
classic rollsseaweed on the outside | - |
tamago roll | cucumber roll | oshinko roll | salmon roll | tuna roll | spicy tuna roll | $4.00 |
crispy shrimp rollshrimp tempura, cucumber, avocado and sesame seeds | $10.00 |
dragon ball rollshrimp tempura, spicy kani and avocado topped with salmon and sriracha sauce | $12.00 |
all for one rollkani, cucumber, avocado and cream cheese topped with tuna, salmon, white fish and avocado | $12.00 |
kizakura (junmai nigori)fresh & light flavor, semi sweet and sour taste | $13.00 |
kukai mango (nigori)refreshingly sweet and tropical, thick mango flavor. great dessert sake | $17.00 |
kizakura coconut (nigori)fresh coconut aroma, sweet taste and creamy texture, full and rounded sweetness from rice and coconut | $17.00 |
tozai snow maiden (nigori)bright with lovely rice and fruity combination. flavors of honeydew melon, raw pumpkin and radish. creamy texture and full body | $24.00 |
kizakura junmai nigori | $13.00 |
kukai mango | $17.00 |
kizakura coconut | $17.00 |
tozai snow maiden nigori | $24.00 |
soto (junmai)premium, all-natural sake. clean and light on the palate, with hints of apple, soft rice and a touch of umami | $40.00 |
oze no yukidoke oze x rose (junmai daiginjo)a tart rose-colored sake brewed with red yeast. balanced between both sweet and tart, with flavor resembling wild strawberries | $67.00 |
fuigel drunken whale (tokubetsu junmai) | $55.00 |
soto premium junmai sake | $35.00 |
drunken whale, suigei shuzo | $55.00 |
oze x rose, ryujin shuzo | $34.00 |
nana wingsgrandma's recipe. pick your style: tamarind, micro cilantro, roasted rice, fried shallots | korean gochujang sauce | $10.00 |
nanban chickencrispy japanese chicken with house made nanban sauce | $9.00 |
karaage chickencrispy chicken thigh marinated in ginger, shoyu, served with sweet aioli | $9.00 |
age dashi tofucrispy japanese tofu in dashi broth, scallions, bonito flakes. | $7.00 |
spicy korean cauliflowercrispy cauliflower topped with a spicy korean gochujang sauce | $7.00 |
chicken oyako doncrispy marinated chicken thigh, grilled egg omelette, caramelized onions and scallions over rice | $11.00 |
pork katsu doncrispy pork loin, grilled egg omelette, caramelized onions and scallions over rice | $11.00 |
korean style bulgogimarinated beef, pickled cucumber, radish and carrots, fermented radish, scallions, kimchee and micro cilantro over rice | $11.00 |
tuna or salmon poke bowl*hawaiian poke, spicy krab, seaweed salad, avocado edamame, pickled ginger and nori on a bowl of sushi rice *salmon comes with ikura | $12.00 |
morikami salad bowladd ground chicken 3 / poke tuna or salmon 4 / soft tofu 2 kale, romaine, baby tomatoes, microgreen and crispy enoki mushroom tossed with sesame dressing. | $9.00 |
salmon poke bowlke, spicy krab, seaweed salad, mame, pickled ginger and nori on shi rice -salmon comes with ikura | $12.00 |
i salad bowlchicken 3/poke tuna or salmon 4/soft tofu 2 e, baby tomatoes, microgreen and crispy oom tossed with sesame dressing. | $9.00 |
edamametossed with butter truffle, togarashi salt and bonito flakes | $5.00 |
bao bros bunasian steamed buns (2) with choice of stuffing | - |
chicken karaagepickled veggies, spicy aioli | $8.00 |
asian mushroomsshiitake, fried enoki, spicy aioli | $6.00 |
chashu pork bellypickled cucumber, hoisin, pickled veggies | $8.00 |
korean beef bulgogikimchee, fermented radish, gochujang | $8.00 |
pan-seared gyozahandcrafted made fresh daily | - |
vegetable(4 pcs) | $6.00 |
pork(5 pcs) | $6.00 |
lobster & shrimp(5 pcs) | $9.00 |
steak(5 pcs) | $6.00 |
chicken(5 pcs) | $6.00 |
nana wingsgrandma's recipe. pick your style: (tfc) tamarind, micro cilantro, roasted rice, fried shallots (kfc) korean gochujang sauce | $10.00 |
nanban chickencrispy japanese chicken with house made nanban sauce | $9.00 |
age dashi tofucrispy japanese tofu in dashi broth, scallions, bonito flakes. | $7.00 |
karaage chickencrispy chicken thigh marinated in ginger, shoyu, served with sweet aioli | $9.00 |
spicy korean cauliflowercrispy cauliflower topped with a spicy korean gochujang sauce | $7.00 |
rose all day | $9.00 |
prosecco maschio | $9.00 |
pinot grigio caposaldo | $8.00 |
pinot grigio bollini | $10.00 |
chardonnay 10 span | $8.00 |
chardonnay j lohr | $9.00 |
sauvignon blanc 13 celsius | $8.50 |
house red wine | $8.00 |
pinot noir a to z | $10.00 |
cabernet j lohr | $10.00 |
cabernet smith and hook | $13.00 |
red blend freakshow | $11.00 |
pinot noir castle rock | $9.00 |
coke | diet coke | root beer | orange fanta | sprite | fuze raspberry sweet tea | lemonade | $2.50 |
unsweet green tea | $2.50 |
unsweet black tea | $2.50 |
saratoga water | $3.00 |
ramune soda | $3.00 |
vodka, elderflower & pear | $10.00 |
vodka, lemon, strawberry & basil | $10.00 |
tequila, lemon & lime | $10.00 |
tequila & grapefruit | $10.00 |
gin, apple & cucumber | $10.00 |
whiskey, spicy ginger & orange | $10.00 |
sapporo | $7.50 |
kirin ichiban | $7.00 |
floridian | $7.00 |
jai alai (ipa) | $7.00 |
wizard wit | $6.50 |
la rubia | $7.00 |
classic teablack | jasmine | oolong | matcha | $5.00 |
slushmatcha | taro | coconut | oreo | $7.00 |
milk teablack | jasmine | oolong | coconut | butterfly pea thai tea | taro | lavender | matcha | $6.00 |
cheese teamatcha | oolong | thai tea | $6.00 |
tea freshersgreen tea lemonade | mango | butterfly pea lemonade strawberry butterfly pea lemonade | lychee | passionfruit | $5.00 |
boba | $0.50 |
bursting bobalychee | mango | strawberry | $0.75 |
jellylychee | mango | $0.50 |
sapporo | $7.50 |
kirin ichiban | $7.00 |
floridian | $7.00 |
jai alai | $7.00 |
wizard wit | $6.50 |
la rubia | $7.00 |
kizakura junmai nigori | $11.00 |
kizakura coconut | $15.00 |
kukai mango | $13.00 |
choya umeshu | $4.50 |
junmai jitsuraku | $11.00 |
soto junmai | $10.00 |
hakutsuru draft | $9.00 |
awa yuki | $10.00 |
hananomai sake katana | $11.00 |
sawanotsuru jitsuraku(filter) | $11.00 |
hakutsuru junmai draft sake(filter) | $9.00 |
sake junmai nigori kizakura(unfilter) | $11.00 |
choya umeshu plum wine | $4.50 |
rosé all day | $9.00 |
prosecco maschio | $9.00 |
soba noodlescold green tea soba noodles, green onions, fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning and a buckwheat seed topping | $15.00 |
extra soup broth | $1.00 |
marinated ramen egg | $2.50 |
ground chicken | $3.00 |
chashu pork belly | $5.00 |
korean short rib | - |
ramen | $1.00 |
kimchee | $3.00 |
corn | $3.00 |
fried onion | $3.00 |
bean sprouts | $5.00 |
bok choy | - |
enoki mushroom | $3.00 |
kikurage mushroom | $2.00 |
tofu | $1.00 |
bamboo | $1.00 |
nori seaweed | $1.00 |
floridian | $7.00 |
reef donkey | $7.00 |
wizard | $6.50 |
jai alai | $7.00 |
sapporo | $7.50 |
sapporo black can | $7.50 |
beer pitcher | $20.00 |
caposaldo, pinot grigio | $30.00 |
10 span, chardonnay | $30.00 |
castle rock, pinot noir | $32.00 |
j.lohr, cabernet | $34.00 |
benziger, rosé | $30.00 |
udon tempuradashi broth, udon noodles, naruto fish cakes, scallions, shrimp tempura and tempura fried vegetables | $18.00 |
chicken karaagepickled veggies, spicy aioli | $8.00 |
asian mushroomsshiitake, fried enoki, spicy aioli | $6.00 |
chashu pork bellypickled cucumber, hoisin, pickled veggies | $8.00 |
korean beef bulgogikimchee, fermented radish, gochujang | $8.00 |
bamboo shoots | $2.00 |
bean sprouts | $2.00 |
bok choy | $2.00 |
corn | $2.00 |
inari | $2.00 |
kikurage mushrooms | $2.00 |
kimchi | $3.00 |
korean short ribs | $8.00 |
marinated ramen egg | $2.50 |
seaweed | $2.00 |
edamamegrilled and tossed with butter, togarashi, sea salt and bonito flakes | $5.00 |
ban chanbowl of variety of pickled veggies, radishes, pickled cucumber, daikon and carrots | $5.00 |
agedashi tofucrispy japanese tofu in dashi broth, scallions and bonito flakes | $7.00 |
nanban chickencrispy non-breaded chicken thigh bites with house-made nanban and tartar sauce | $9.00 |
pork belly burnt endsnanban sauce and marinated pickled cucumbers | $7.00 |
bao bro bunsasian steamed buns (2) with choice of stuffing | - |
asian mushroomshiitake, crispy enoki, pickled veggies and spicy aioli | $8.00 |
loaded kimchi frieswaffle fries, grilled kimchi, corn, kfc sauce, spicy mayo and | $7.00 |
s (grandma's recipe)micro cilantro, d shallots gochujang sauce | $10.00 |
jickene chicken with house made | $9.00 |
hickenthigh marinated in ginger, shoyu, eet aioli | $9.00 |
tofuse tofu in dashi broth, scallions, | $7.00 |
ean cauliflowerwer topped with a spicy korean uce | $7.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Seafood options
Buffet
Parking available
Happy hour
Bar
Seafood options
Buffet
Parking available
Happy hour
Bar
$50–100
$10–20
$20 - 30
$50–100
$20–30
$2-17
$5-13
$10–20