Ispalina Restaurant

greek salad

mix green, cherry tomatoes, kalamata olives, cucumbers, red onions, roasted peppers and feta cheese in e.v.o.o, and vinegar seasoning

pesto chicken salad

chicken breast seasoned and grilled on top of mix green salad, cherry tomatoes, kalamata olives, cucumbers, red onions, pine nuts, in pesto sauce and shaved parmesan cheese

burrata salad

fresh burrata cheese on top of mix green salad, mango, in balsamic glaze seasoning

beets and goat chees salad

on top of mix green salad and balsamic vinaigrette

seared tuna salad

4oz of ahi tuna seared in soy oil, served on top of arugula and wakame salad garnished with tertiary glaze and wasabi mayo

linguine arrabiata

6 shrimps in spicy marinara sauce e.v.o.o. and basil

linguine bella donna

served in cherry tomatoes sauce, kalamata olives, capers and anchovies

fettuccine alfredo

served in light creamy sauce. choice of chicken 4$ or shrimps 6$

wild mushrooms fettuccine

served with a mix wild mushrooms sauce toasted in truffle oil and shaved parmesan cheese

spinach ravioli

served in light creamy pesto sauce and shaved parmesan cheese

risotto porcini

served with fresh porcini mushrooms finished with a touch of truffle oil and shaved parmesan cheese

risotto gamberi e zucchine

served in shrimps and zucchine sauce, e.v.o.o

beef carpaccio

thin sliced beef meat cured with e.v.o.o. lemon and seasoning served with arugola and shaved parmesan cheese

tuna tartar

ahi tuna and avocado diced in home made teriyaki sauce served with fried crispy pita bread

mkt/ribeye steak

14-oz of ribeye steak grilled served with grilled asparagus mashed potatoes with a side of home made bourgandie sauce

chicken marsala

chicken scaloppine served in a light mushrooms marsala sauce served with a side of mashed potatoes and daily veggies

chicken piccata

chicken scaloppine in a light lemon butter and capers sauce served in mashed potatoes and daily veggies

ispalina burger

8-oz of angus beef burger seasoned and grilled served with sweet french fries and house sauce

orange chicken

seasoned and fried chicken breast toasted in sweet and spicy orange sauce served on top of herbs wild rice

snapper mounier

8-oz of snapper filet in lemon butter and capers sauce served with mashed potatoes and grilled asparagus

mediterranean salmon

pen seared salmon filet served with mashed potatoes and broccoli pure garnished in tomatoes glaze

mussels

soutè of p. e. i. mussels in choice of white wine or marinara sauce served with toasted bread

ricotta cheese cake

mangoes panna cotta

cream brulee

house made chocolate cake

roasted red pepper hummus

served with fried crispy pita bread

cutting board

combination of different cheeses and cold cuts served with toast bread, honey and grapes. add burrata $8

ispalina fish ball

fish potatoes croquette served with truffle honey mustard

shrimp bait 5

seasoned and grilled shrimps in lemon cloud rice

prosciutto and melone

served with grapes and balsamic glaze

bruschetta

served with chopped tomatoes garlic basil e.v.o.o, topped prosciutto di parma shaved parmesan cheese

grilled cauliflower steak

seasoned cauliflower grilled served on top of wakame salad garnished with parmesan mousse

baked eggplant

baked eggplant with cherry tomatoes,kalamata olives, garlic, and oregano served in tzatziki sauce

ladies night

order 1 drink and get the second as a gift

mussels