Stubborn Seed

Name: Stubborn Seed
Telephone: +1 786-322-5211
Price range: $100+
Rating: 8.7

101 Washington Ave, Miami Beach, FL 33139, United States

8.7

Price Per Person : $100+

6:00 PM - 10:00 PM (Open Now)

Popular Dishes

nantucket scallops

Coconut almond emulsion | baby spinach | sunchokes

$45.00

dover sole

Ossetra caviar | baby bok choy | broccoli pistachio pesto

$60.00

perigord truffle

France | winter

$30.00

ossetra caviar

Royal siberian

$40.00

kusshi oysters*

Thai chili mignonette | fresno | sour apple | grapefruit granita

$28.00

Menu for Stubborn Seed

enhancements raw/rooted/snacks first course second course dessert course dessert wines cocktails snacks dinner snacks/rooted/raw sea/land short story swe rooted/raw oted/raw others

enhancements

perigord truffle france \| winter	$30.00
ossetra caviar royal siberian	$40.00
tiger bread	$9.00
amber kaluga caviar	$48.00
australian winter truffle	$40.00
chawan mushi	$25.00
ossetra caviar service aerated "french fry" \| crème fraiche	$90.00
white truffle	$45.00
burgundy truffle	$35.00

raw/rooted/snacks

kusshi oysters* thai chili mignonette \| fresno \| sour apple \| grapefruit granita	$28.00
wild tuna* habanero yogurt \| mint \| snow peas \| crispy rice \| passionfruit	$21.00
bibb lettuces aged parmesan \| scattered herbs \| meyer lemon	$17.00
chicken liver butter crispy lavash \| smoked chili jam	$9.00
florida tomatoes & roasted beets local stracciatella \| meyer lemon \| pistachio \| scattered herbs	$17.00
crunchy truffle potatoes truffle aioli \| rosemary \| aged parmesan \| sopressata ham	$17.00
warm celery root crackling maitakes \| creamy mustard \| herbs & blossoms	$18.00
kombu charred octopus guajillo chili purée \| crunchy potatoes \| smoked fat vinaigrette \| avocado	$23.00

first course

castel franco & little gem lettuces ford's farm avocado \| georgia peach \| toasted pine nut berbere spiced yogurt	$20.00
handmade potato gnocchi & confit duck vichyssoise \| ford's farm thai basil & parsley coulis \| potato crisp	$20.00
salad soil to soul, riesling, rheinhessen, ger '22	-
gnocchi damilano, barolo, piedmont, itly '20	-

second course

potato crusted atlantic swordfish braised fairy tale eggplant \| buttery leeks ford's farm papaya \| piquillo pepper froth	$30.00
crispy heritage pork belly confit maitake \| baby red beets \| vanilla roasted grape pecan & pistachio \| jalapeno mint puree \| beetroot jus	$30.00
swordfish tenuta nicosia, etna rosso, sicily, itly '20	-
pork kadette kanonkop, pinotage, stellenbosch, sa '21	-

dessert course

summer mango sago

coconut tapioca pudding | ford's farm mango sorbet tropical fruit cremeux | pandan meringue

$10.00

mamey basque cheesecake

guava jam | almond & anise seed crumble

$10.00

dessert

g.d. vajra, moscato di'asti, piedmont, itly '23

strawberries

almond cake | anise sorbet | pannacotta

petit fours

chef's selection

wines

pinot noir head high, sonoma valley, 2014	$10.00
cabernet sauvignon intrinsic, columbia valley, washington 2016	$10.00
merlot chelsea goldschmidt, alexander valley, ca, 2016	$10.00
col de salici prosecco superiore, brut, 2017	$10.00
sauvignon blanc stoneleigh, marlborough, new zealand, 2017	$10.00
chardonnay pali wine co., charm acres, sonoma coast, ca, 2016	$10.00

cocktails

oaxacan spice

olmeca los altos reposado tequila | del maguey vida mezcal nightwim porter | crème de cassis ginger/galangal syrup | lime

$10.00

stubborn beed old fashioned

jojo tea-infused redemption rye whiskey | 5 spice syrup citrus aromas | alteration

$10.00

eye-catcher

tito's vodka | pineapple shrub | pomegranate domaine de canton | lime | cardamom

$10.00

snacks

white cheddar poblano fritters lemon aioli, basil	$10.00
smoked fish toast black truffle garlic butter, herbs	$10.00
pacific northwest oysters thai chili mignonette	$10.00
shishito peppers sesame lime and mint	$10.00

dinner

pink moon oyster asian pear mignonette \| fermented pear & lychee granita	-
florida littleneck clam carrot vinaigrette \| basil foam	-
binchotan charred japanese yellow tail crudo torched poblano \| marigold tapioca crisp \| coconut infusion	-
confit duck tortellini winter truffle \| butternut squash \| hazelnut \| duck consommé	-
intermezzo red wine sorbet \| persimmon foam \| coconut pearls	-
charred dayboat swordfish gratitude garden mushroom \| eggplant purée \| soy emulsion \| pickled tomato	-
koji westholme ranch wagyu strip loin rutabaga purée \| meyer lemon \| pine nut dukkah \| champagne leeks	-
sesame milk bread cultured miso butter \| koji honey \| pickled radish	-
coal kissed kusshi oyster asian pear granita \| sour orange foam \| pickled celery root	-
yellowfin tuna smoked shoyu ginger marinade \| pippin apple & jalapeño relish \| buttermilk carrot emulsion \| chili oil	-
beef tartare cannelloni winter truffle \| lemon dill aioli \| crispy potato	-
humboldt fog & butternut squash agnolotti truffle creamed spinach \| pepita dukka \| koji honey glazed mushrooms \| umami froth \| brown butter cherry reduction	-
charred local fish petite leeks \| confit baby fennel \| herbaceous green curry	-
scallop aguachile jasmine tea gel \| matcha mint oil \| rooibos tuile	-
charred venison tenderloin sunchoke textures \| orange marmalade \| chestnut \| au poivre	-
zaatar pita cultured brown butter \| mango chutney \| starfruit relish	-
seth's ume-su cured hamachi rhubarb relish \| yuzu broth \| tarragon oil	-
bison tartare* leek daikon kimchi \| beef cloud \| shiso leaf	-
crispy veal sweetbreads & artichokes artichoke mochi \| chanterelle mushroom \| australian black truffle	-
potato wrapped halibut summer squash \| baby fennel \| herbaceous green curry	-
everglades alligator bite hondashi furikake spice \| fermented habanero hot sauce	-
dry aged duck crepinette foie gras \| broccoli pudding \| caulilini \| spicy mango gel \| natural jus	-

snacks/rooted/raw

cacio e pepe cheesy puffs bread & butter pickles	$8.00
jumbo florida stone crab claw gochujang mustard \| dill emulsion	$52.00
kusshi oysters sour apple mignonette \| unfiltered sake granita \| herb oil	$30.00
yellowfin tuna tartare sambal soy dressing \| dashi emulsion \| fennel	$19.00
open blue cobia crudo spicy granny smith broth \| black coriander chip \| charred garlic oil	$19.00
endive lettuce & herbs shaved fennel \| walnuts \| warm brown butter sherry vinaigrette	$15.00
gooey jalapeño fritters shaved wagyu \| truffle emulsion \| white cheddar	$25.00
fire roasted carrots harissa \| spiced candied peanut \| buttermilk foam	$14.00
hudson valley foie gras torchon gooseberry jam \| white chocolate \| brioche cloud \| roasted peanut	$24.00
ricotta gnudi & gratitude garden mushrooms burgnudy truffle \| buttery greens \| pine nut crumble	$29.00
crunchy truffle bravas soppressata ham sofrito \| truffle aioli \| garlic crumb \| parmesan	$17.00

sea/land

humbolt fog goat cheese agnolotti glazed kabocha / cranberry compote \| fennel dusted hazelnuts	$22.00
pan roasted red snapper saffron leek stew \| kombu citrus broth \| carrot purée	$39.00
bell & evans truffle chicken pomme purée \| brussels sprout \| baby turnips \| natural jus	$29.00
prof. torbert's heirloom grits & duroc crispy pork soft egg \| aged cheddar \| chilli glaze \| chicharrones	$31.00
westholme ranch wagyu cheeks charred cipollini \| baby eggplant \| broccoli chili purée	$46.00
chef's surprise tasting menu	$150.00
sourdough crust halibut spring onion soubise \| white asparagus \| shiitake	$35.00
butter poached lobster green curry \| caramelized cauliflower \| crispy garlic	$50.00
ora king salmon early spring asparagus \| brown butter dashi broth	$35.00
umami short rib trumpet mushroom \| heirloom carrots \| miso mustard	$39.00

short story

short story \| sesame milk bread cultured miso butter \| koji honey \| pickled petit vegetables	-
coal kissed kusshi oyster asian pear granita \| sour orange foam \| pickled celery root	-
beef tartare cannelloni winter truffle \| lemon dill aioli \| crispy potato	-
everglades alligator bite hondashi furikake spice \| fermented habanero	-
local wahoo smoked shoyu ginger marinade \| sour apple & jalapeno \| carrot emulsion \| chili oil	-
intermezzo cucumber frozen yogurt \| pomegranate	-
potato wrapper summer squash \| baby fennel	-
charred venison sunchoke textures \| orange	-

swe

angostura sherbet

rooted/raw

kusshi oysters thai chili sour apple mignonette \| fresno pepper oil	$23.00
potato leek soup lobster salad \| crunchy sourdough \| crustacean oil	$16.00
lavash chicken liver butter \| smoked chili jam	$8.00
atlantic fluke habanero yogurt \| mint \| puffed rice \| passion fruit	$17.00
simple greens aged parmesan \| scattered herbs \| meyer lemon	$15.00
warm celery root crackling maitake \| creamy mustard \| herbs & blossoms	$17.00
smoked foie gras pastrami spice \| pickled cabbage \| grainy mustard \| crunchy rye	$28.00
pumpkin stuffed pappardelle pine nut \| brown butter balsamic \| melted foie	$20.00
bouchot mussels bone marrow \| spicy lemongrass broth \| crispy bread \| lemon	$26.00

oted/raw

house made bread pollen \| garbanzo chili dip	$8.00
oysters onette \| fresno pepper oil	$23.00
red cobia lery broth \| green strawberries	$16.00
agi milk \| kombu	$19.00

others

nantucket scallops coconut almond emulsion \| baby spinach \| sunchokes	$45.00
dover sole ossetra caviar \| baby bok choy \| broccoli pistachio pesto	$60.00
bell & evans chicken pomme purée \| truffle butter \| brussel sprouts \| gnocchi	$33.00
mishima ranch beef cheek perigord truffle rice grits \| charred maitakes \| natural jus	$45.00
koji wagyu ribeye turnips \| hon-shirniji \| fermented black bean \| miso butter	$4.00
chef's 5 course surprise menu	$115.00
chef's 8 course surprise menu	$160.00
stubborn wine pairing	$80.00
roasted ca fried onions & garlic	$1.00
suckling pig benea ciabatta \| truffle garlic butter	$6.00
buttermilk pancakes candied pecans \| vermont butter	-
chai waffles whipped espresso cream \| spiced syrup	$19.00
doughnuts lemon curd \| chrysanthemum meringue	$9.00
roasted mushrooms fried onions & garlic \| sunny side eggs \| spicy crume	$21.00

DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.

Amenities and More

Private dining

Delivery service

Credit card

Wine tasting

Parking available

Location and Hours

101 Washington Ave, Miami Beach, FL 33139, United States

Website Link

6:00 PM - 10:00 PM (Open Now)

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Amenities and More

Private dining

Delivery service

Credit card

Wine tasting

Parking available

Location and Hours

101 Washington Ave, Miami Beach, FL 33139, United States

Website Link

6:00 PM - 10:00 PM (Open Now)

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pink moon oyster asian pear mignonette \| fermented pear & lychee granita	-
florida littleneck clam carrot vinaigrette \| basil foam	-
binchotan charred japanese yellow tail crudo torched poblano \| marigold tapioca crisp \| coconut infusion	-
confit duck tortellini winter truffle \| butternut squash \| hazelnut \| duck consommé	-
intermezzo red wine sorbet \| persimmon foam \| coconut pearls	-
charred dayboat swordfish gratitude garden mushroom \| eggplant purée \| soy emulsion \| pickled tomato	-
koji westholme ranch wagyu strip loin rutabaga purée \| meyer lemon \| pine nut dukkah \| champagne leeks	-
sesame milk bread cultured miso butter \| koji honey \| pickled radish	-
coal kissed kusshi oyster asian pear granita \| sour orange foam \| pickled celery root	-
yellowfin tuna smoked shoyu ginger marinade \| pippin apple & jalapeño relish \| buttermilk carrot emulsion \| chili oil	-
beef tartare cannelloni winter truffle \| lemon dill aioli \| crispy potato	-
humboldt fog & butternut squash agnolotti truffle creamed spinach \| pepita dukka \| koji honey glazed mushrooms \| umami froth \| brown butter cherry reduction	-
charred local fish petite leeks \| confit baby fennel \| herbaceous green curry	-
scallop aguachile jasmine tea gel \| matcha mint oil \| rooibos tuile	-
charred venison tenderloin sunchoke textures \| orange marmalade \| chestnut \| au poivre	-
zaatar pita cultured brown butter \| mango chutney \| starfruit relish	-
seth's ume-su cured hamachi rhubarb relish \| yuzu broth \| tarragon oil	-
bison tartare* leek daikon kimchi \| beef cloud \| shiso leaf	-
crispy veal sweetbreads & artichokes artichoke mochi \| chanterelle mushroom \| australian black truffle	-
potato wrapped halibut summer squash \| baby fennel \| herbaceous green curry	-
everglades alligator bite hondashi furikake spice \| fermented habanero hot sauce	-
dry aged duck crepinette foie gras \| broccoli pudding \| caulilini \| spicy mango gel \| natural jus	-

short story \| sesame milk bread cultured miso butter \| koji honey \| pickled petit vegetables	-
coal kissed kusshi oyster asian pear granita \| sour orange foam \| pickled celery root	-
beef tartare cannelloni winter truffle \| lemon dill aioli \| crispy potato	-
everglades alligator bite hondashi furikake spice \| fermented habanero	-
local wahoo smoked shoyu ginger marinade \| sour apple & jalapeno \| carrot emulsion \| chili oil	-
intermezzo cucumber frozen yogurt \| pomegranate	-
potato wrapper summer squash \| baby fennel	-
charred venison sunchoke textures \| orange	-

Stubborn Seed

Popular Dishes

Menu for Stubborn Seed

enhancements

perigord truffle

ossetra caviar

tiger bread

amber kaluga caviar

australian winter truffle

chawan mushi

ossetra caviar service

white truffle

burgundy truffle

raw/rooted/snacks

kusshi oysters*

wild tuna*

bibb lettuces

chicken liver butter

florida tomatoes & roasted beets

crunchy truffle potatoes

warm celery root

kombu charred octopus

first course

castel franco & little gem lettuces

handmade potato gnocchi & confit duck

salad

gnocchi

second course

potato crusted atlantic swordfish

crispy heritage pork belly

swordfish

pork

dessert course

summer mango sago

mamey basque cheesecake

dessert

dessert

strawberries

petit fours

wines

pinot noir

cabernet sauvignon

merlot

col de salici

sauvignon blanc

chardonnay

cocktails

oaxacan spice

stubborn beed old fashioned

eye-catcher

snacks

white cheddar poblano fritters

smoked fish toast

pacific northwest oysters

shishito peppers

dinner

pink moon oyster

florida littleneck clam

binchotan charred japanese yellow tail crudo

confit duck tortellini

intermezzo

charred dayboat swordfish

koji westholme ranch wagyu strip loin

sesame milk bread

coal kissed kusshi oyster

yellowfin tuna

beef tartare cannelloni

humboldt fog & butternut squash agnolotti

charred local fish

scallop aguachile

charred venison tenderloin

zaatar pita

seth's ume-su cured hamachi

bison tartare*

crispy veal sweetbreads & artichokes

potato wrapped halibut

everglades alligator bite

dry aged duck crepinette

snacks/rooted/raw

cacio e pepe cheesy puffs