Fogo de Chão Brazilian Steakhouse
Popular Dishes
Tenderloin
$59.95
Bone-in ribeye
$59.95
Long bone ribeye dry-aged for a minimum of 42 days. 1620 cal
$98.00
Prime part of the top sirloin / seasoned with sea salt or garlic
$45.00
Top sirloin / seasoned for tenderness and sliced thin
$45.00
Menu for Fogo de Chão Brazilian Steakhouse
main course
picanhaprime part of the top sirloin / seasoned with sea salt or garlic | $45.00 |
alcatratop sirloin / seasoned for tenderness and sliced thin | $45.00 |
fraldinhabottom sirloin / flavorful steak with strong marbling | $45.00 |
medalhões com bacon*bacon-wrapped steak / hardwood-smoked, honey-cured bacon | $45.00 |
cordeirolamb / lamb picanha | $45.00 |
lombopork / parmesan-encrusted pork loin filets | $45.00 |
costela de porcopork ribs / slow-roasted for flavor and tenderness | $45.00 |
linguiçaspicy pork sausage / slow-roasted and savory | $45.00 |
bisteca de porcodouble bone-in pork chop / seasoned with sea salt | $45.00 |
frangochicken / breast, bacon-wrapped breast or tender legs | $45.00 |
brazilian side dishes
pão de queijocheese bread, crispy polenta, seasonal potatoes and caramelized bananas. | $45.00 |
warm pão de queijocheese bread | - |
crispy polenta | - |
mashed potatoes | - |
caramelized bananas | - |
dessert
chocolate brigadeiro | tres leches | $45.00 |
churrasco experience
filet mignon*tenderloin | $59.95 |
bone-in beef ancho*bone-in ribeye | $59.95 |
fraldinha*bottom sirloin | $59.95 |
lombopork | $59.95 |
seasonal cut | $59.95 |
picanha*prime part of the top sirloin | $59.95 |
medalhões com bacon*bacon-wrapped chicken and steak | $59.95 |
cordeiro*lamb picanha, chops | $59.95 |
costela de porcopork ribs | $59.95 |
costela*beef ribs | $59.95 |
alcatra*top sirloin | $59.95 |
linguicaspicy pork sausage | $59.95 |
bisteca de porcodouble bone-in pork chop | $59.95 |
frangochicken | $59.95 |
entrées
chilean sea basstopped with papaya vinaigrette. served with grilled asparagus. | $45.95 |
pan-seared salmon*topped with chimichurri. served with grilled asparagus. | $36.00 |
cauliflower steakoven roasted with a parmesan crust and basil sauce with warm chickpea salad. | $35.00 |
indulgent appetizers
jumbo shrimp cocktailsix poached shrimp. | $25.00 |
seafood towersplit cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. | $108.00 |
chilled lobster & sptwo lobster claws, one split lobster, jumbo shrimp. | $44.00 |
add an indulgent cut
wagyu ancho* (ribeye)premium graded, aged for 21 days. 1872 cal | $145.00 |
wagyu new york strip*premium graded, aged for 21 days. 1345 cal | $135.00 |
dry-aged tomahawk ancho*long bone ribeye dry-aged for a minimum of 42 days. 1620 cal | $98.00 |
select cut
picanha | $36.00 |
fraldinha | $36.00 |
lamb picanha | $37.00 |
bisteca de porco | $36.00 |
frango | $35.00 |
sparkling
chardonnay, natura by emiliana chile | $8.00 |
rosé, montes, "cherub" colchagua valley, chile | $8.00 |
malbec, alamos mendoza, argentina | $8.00 |
red blend, the seeker mendoza, argentina | $8.00 |
prosecco, la marca italy, nv | $8.00 |
brut rosé, le grand courtâge, "grand cuvee" france 187ml | $12.00 |
brut, chandon california 187ml | $21.00 |
prosecco la marca italy | $10.50 |
brut rosé le grand courtage "grand cuvee" france 187ml | $15.00 |
moscato sparkling astoria italy 187ml | $16.00 |
brut chandon california 187ml | $25.00 |
white
moscato d'asti, umberto fiore piedmont, italy | $28.00 |
riesling, chateau ste. michelle columbia valley, washington | $15.50 |
pinot grigio, mezzacorona delle venezie, italy | $14.50 |
sauvignon blanc, lapostolle, "grand selection" rapel valley, chile | $14.00 |
sauvignon blanc, kim crawford marlborough, new zealand | $15.00 |
chardonnay, william hill estate winery north coast, california | $17.00 |
chardonnay, mer soleil, "reserve" monterey county, california | $13.00 |
moscato d'asti umberto fiore piedmont, italy | $14.00 |
riesling chateau ste. michelle columbia valley, washington | $13.00 |
pinot grigio mezzacorona trentino, italy | $12.50 |
pinot grigio cantina tramin kellerei sudtirol, alto adige, italy | $13.50 |
sauvignon blanc lapostolle "grand selection" rapel valley, chile | $13.50 |
sauvignon blanc kim crawford marlborough, new zealand | $11.50 |
chardonnay william hill estate winery north coast, california | $11.50 |
chardonnay catena "russian river ranches" sonoma coast, california | $13.00 |
red
pinot noir, robert mondavi private selection california | $19.00 |
pinot noir, a to z wineworks oregon | $15.00 |
pinot noir, meiomi california | $18.00 |
merlot, lapostolle, "grand selection" rapel valley, chile | $19.50 |
merlot, seven falls cellars wahluke slope, washington | $15.00 |
malbec, bodega y viñedos catena, "catena" vista flores, mendoza, argentina | $15.50 |
malbec, jorjão by fogo de chão, "reserva" mendoza, argentina | $16.00 |
red blend, zuccardi, "q" valle de uco, mendoza, argentina | $17.50 |
red blend, eulila by vik cachapoal valley, chile | $17.50 |
cabernet sauvignon, j. lohr, "seven oaks" paso robles, california | $19.00 |
cabernet sauvignon, trapiche, "tesoro" uco valley, mendoza, argentina | $20.00 |
cabernet sauvignon, daou paso robles, california | $15.50 |
red blend, the prisoner wine company, "unshackled" california | $17.00 |
south american cocktails
gold rushwoodford reserve bourbon, tempus fugit, lemon. | $10.00 |
cucumber mint smashtito's vodka, muddled cucumber, fresh mint, lime. | $10.00 |
caipirinhasilver cachaça, fresh muddled limes, cane sugar. choose traditional, passion fruit, or strawberry hibiscus. | $10.00 |
premium caipirinhapremium aged cachaça, fresh muddled limes, cane sugar. choose traditional, passion fruit, or strawberry hibiscus. | $15.00 |
mango habanero caipirinhasilver cachaça, limes, mango, habanero peppers. | $15.00 |
samba squeeze martinigrey goose le citron vodka, st-germain, blood orange, guava. | $15.50 |
yellowbirdcasamigos blanco, passion fruit, pineapple, cointreau, la marca prosecco. | $15.50 |
superfruit lemonadeveev açai spirit, grand marnier, fresh strawberry, blueberry, lemon. | $17.00 |
tequila thymepatrón silver, disaronno amaretto, basil, thyme, lemon. | $17.50 |
blood orange manhattanold forester bourbon, antica formula, blood orange, angostura bitters. | $19.50 |
our negronithe botanist, antica formula, campari. | $17.00 |
caramelized pineapple old fashionedwhistlepig piggyback 100% rye, muddled caramelized pineapple, orange, amarena cherry. | $18.00 |
fogo caipirinhafogo island cachaça, limes, cane sugar | $18.00 |
strawberry hibiscus caipirinhafogo silver cachaça, hibiscus hibiscus elixir, strawberries, lime | $18.00 |
passionate caipirinhafogo island cachaça, passion fruit, lime | $18.00 |
fogo premium caipirinhafogo premium aged cachaça, fresh muddled limes, cane sugar | $17.50 |
coconut crème caipirinhafogo silver cachaça, mount gay black barrel rum, coco lopez, lime | $16.00 |
brazilian gentlemanknob creek rye whiskey, passion fruit, tawny port, amargo chuncho bitters, honey | $16.00 |
smoke & honeymonkey shoulder scotch whisky, honey ginger elixir, glenmorangie scotch, luxardo cherry | $17.50 |
mango ginger martinigrey goose le citron vodka, mango, south american ginger, honey lemon elixir, basil | $15.50 |
grapefruit gin crushhendrick's gin, ruby red grapefruit, elderflower, honey elixir | $15.50 |
clean cocktails
clean cosmocleanco v (vodka) apple, cranberry, fresh lemon. | $8.00 |
cleanr sourcleanco r (rum), passion fruit, pineapple, aquafaba, bitters. | $8.00 |
clean cucumber martinicleanco v (vodka) apple, cucumber, basil, lemon twist. | $8.00 |
all day happy hour
south american cocktails | $10.00 |
south american wines | $8.00 |
stella artois | xingu, "black" | $5.00 |
brazilian beerstella arturs | xingu "black" | $4.00 |
white & rose
rosé montes "cherub" colchagua valley, chile | $6.00 |
chardonnay calina valle central, reserva, chile | $6.00 |
malbec alamos mendoza, argentina | $6.00 |
red blend the seeker mendoza, argentina | $6.00 |
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