Call Me Gaby
Popular Dishes
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
$59.00
Miniature size pizza dough topped with foie gras, fig jam, gorgonzola cream, raisins confit and edible flowers
$32.00
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di parma and shaved parmesan cheese
$21.00
Tomato san marzano dop, mozzarella "fior di latte", basil, extra virgin olive oil dop
$17.00
Campari tomatoes, fresh garlic, oregano, black olives, anchovies
$20.00
Menu for Call Me Gaby
gourmet pinsa
gabyminiature size pizza dough topped with foie gras, fig jam, gorgonzola cream, raisins confit and edible flowers | $32.00 |
ritapizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di parma and shaved parmesan cheese | $21.00 |
reginapomodoro san marzano dop, mozzarella "fior di latte", black olives, ham, champignons de paris | $26.00 |
monicatomato san marzano dop, nduja (spicy salami spread), stracciatella, basil | $18.00 |
pizzaladierecaramelized onions, anchovies, black olives | $27.00 |
carlastracciatella, mortadella, pesto, pistachio crumble | $32.00 |
gabriellasmoked salmon, cream cheese, avocado, lemon zest, dill | $29.00 |
mariamozzarella "fior di latte", stracciatella, black truffle carpaccio | $24.00 |
simonasmoked mozzarella, assorted mushrooms, speck alto adige (smoked prosciutto), aceto balsamico di modena goccia oro | $29.00 |
andreafig jam, fresh stracciatella, speck alto adige (smoked prosciutto), fresh rosemary | $29.00 |
sofiamozzarella "fior di latte", eggs, pancetta, pecorino romano cheese | $21.00 |
ornellatomato san marzano dop, grilled seasonal vegetables | $19.00 |
classic pinsa
margheritatomato san marzano dop, mozzarella "fior di latte", basil, extra virgin olive oil dop | $17.00 |
romanacampari tomatoes, fresh garlic, oregano, black olives, anchovies | $20.00 |
capresetomato san marzano dop, mozzarella "fior di latte", campari tomatoes, arugula | $18.00 |
parmatomato san marzano dop, mozzarella "fior di latte", arugula, prosciutto di parma | $21.00 |
diavolatomato san marzano dop, mozzarella "fior di latte", calabrese salami, extra virgin olive oil dop | $19.00 |
meats & fish
scaloppine ai funghichicken breast served with a creamy mushroom sauce and fingerling roasted potatoes | $59.00 |
chairman rib eye steak* 16ozserved with baked golden potato with crème fraiche, chives and fresh ground black pepper | $39.00 |
gaucho hanger steak* 8oztopped with confit shallots and served with roasted fingerling potatoes | $48.00 |
veal milanesearugula, cherry tomatoes | $32.00 |
salmone scottato in padella*pan seared salmon with lemon glazed and thyme, served with grilled asparagus | $38.00 |
mediterranean branzinopan-fried with black rice, roasted asparagus, lemon caper butter sauce | $38.00 |
capesante burro e limonediver sea scallops served on a bed of sweet pea puree, lemon butter sauce, fried leeks and microgreens | - |
salads
authentic nicoiselittle gem lettuce, french green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, dijon dressing | $24.00 |
watermelonfresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble | $26.00 |
pomegranatefresh corn, pomegranate, fresh mint, chives, extra virgin olive oil dop, lime juice | $17.00 |
little gemgem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, olive oil, lemon, anchovies | $17.00 |
spinach goat cheesespinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing | $18.00 |
belgian endivesendives, caramelized walnuts, golden apple, roquefort cheese, apple cider vinegar dressing | $22.00 |
gaby paysannemixed salad, eggs, crispy lardons, tomatoes, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing | $22.00 |
simply tomatoseasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing | $24.00 |
pasta
gnocchihomemade with gorgonzola cream | - |
spaghetti al pomodoroitalian cherry tomatoes, garlic, fresh basil, onion, celery, carrots | $22.00 |
pappardelle all'uovo alla bologneseground beef, tomatoes, herbs | $21.00 |
fiocchetti alle pere e tartufohomemade pasta filled with parmigiano reggiano fondue, caramelized pear, truffle carpaccio | $26.00 |
spaghetti alle vongolespaghetti with clams, olive oil, garlic, parsley, mild crushed peppers and a splash of white wine | $34.00 |
gnocchi pesto e gamberettihomemade with fresh basil pesto, shrimp, served on the bed of arugula | $34.00 |
lobster raviolihomemade with champagne lobster bisque reduction | $36.00 |
chef's risottoweekly chef selection of assorted flavors | - |
sides
chicken | $11.00 |
shrimp | $13.00 |
smoked salmon | $12.00 |
grilled asparagus | $8.00 |
fingerling potatoes | $8.00 |
black rice | $8.00 |
baked golden potato with crème fraiche and chives | $9.00 |
single malt scotch whiskey
glenfiddich single malt 15y | $25.00 |
macallan 12y | $24.00 |
macallan 18y | $92.00 |
the glenlivet 12y | $18.00 |
the glenlivet 15y | $25.00 |
dalmore 18y | $45.00 |
lagavulin 16y | $28.00 |
the balvenie 12y | $24.00 |
bourbons
old elk single barrel 5y | $24.00 |
angels envy | $17.00 |
basil hayden's | $21.00 |
knob creek small batch 9y | $17.00 |
woodford reserve | $18.00 |
mitcher's | $17.00 |
barrel bourbon armida | $30.00 |
blended scotch whisky
buchanan's blended special reserve | $27.00 |
jw black gold label 18y | $28.00 |
jw blue label | $82.00 |
chivas regal gold signature 18y | $45.00 |
monkey shoulder | $18.00 |
cognac/armagnac
remy martin vsop | $18.00 |
remy martin x0 | $48.00 |
delamain x0 | $46.00 |
louis xiii 1oz | $350.00 |
louis xiii 2oz | $700.00 |
gimet armagnac 25y | $38.00 |
digestivo
fernet branca | $15.00 |
amaro del capo | $15.00 |
amaro montenegro | $16.00 |
sambuca molinari | $14.00 |
romana black sambuca | $15.00 |
pernod | $16.00 |
porto
taylor fladgate 10y | $15.00 |
taylor fladgate 20y | $24.00 |
tayor fladgate golden age 50 y | $92.00 |
liqueurs
frangelico | $15.00 |
caravella limoncello | $14.00 |
belle de brillet, pear | $17.00 |
grand marnier | $16.00 |
chambord | $14.00 |
amaretto disaronno | $16.00 |
baileys | $15.00 |
grappa
grappa italiana caffo | $15.00 |
bonollo, amarone barrique | $21.00 |
nonino grappa merlot | $22.00 |
brandy
calvados coquerel | $15.00 |
dessert
sabrinapizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar | $12.00 |
catalinapizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds | $12.00 |
angelafried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zest | $12.00 |
antonellafinger dough, nutella, powdered sugar, pistachio crumbles | $12.00 |
nutella pizzapizza dough with nutella, powdered sugar and fresh mint | $12.00 |
homemade vanilla panna cottawith fresh mixed berries | $12.00 |
homemade molten cakechocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato | $15.00 |
homemade tiramisu | $12.00 |
italian ice creamplease ask your server for fresh daily selection | $12.00 |
affogato al caffe | $12.00 |
after dinner drinks
after 8vanilla vodka, bailey's, white chocolate syrup, fresh mint | $16.00 |
old fashioned chocolatemaker's mark, white cacao liqueur, muddled fresh orange and maraschino cherry, angostura bitter, grapefruit twist | $17.00 |
gigolofrangelico, chambord, muddled lime wedges, fresh raspberries, cranberry juice | $16.00 |
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