Prime 112 Restaurant
Popular Dishes
W/sweet grilled pineapple
$135.00
W/ crispy shallots
$17.00
Five tomatoes w/pimento cheese
$17.00
W/crispy shoe string fries
$95.00
(sundays only)
$83.00
Menu for Prime 112 Restaurant
accessories
sautéed spinach | $17.00 |
seasonal grilled vegetables | $17.00 |
roasted beets w/ maytag blue | $17.00 |
creamed corn w/ black truffles | $17.00 |
sautéed forest mushroomsw/ crispy shallots | $17.00 |
creamed spinach w/ crispy shallots | $17.00 |
black beans & rice | $17.00 |
grilled asparagus | $17.00 |
cheese truffle "mac"five tomatoes w/pimento cheese | $17.00 |
fried green tomatoes w/ ringscrispy onion onions caramelized cheddar grits | $17.00 |
stone ground cheddar fonduesteamed broccoli greens w/ smokey bacon | $17.00 |
braised brussels sprouts w/ crispy pancettagarlic, chilies & lemon | $17.00 |
slow roasted broccoli rabe w/ vermont cheddar gratinsweet stuffed tomatoes | $17.00 |
sautéed cauliflower and rum baked cheeseparmesan | $38.00 |
spinach & lobster stuffing | $33.00 |
lobster cole slaw | $32.00 |
southern fried turkey leg w/gravy | $14.00 |
kobe beef & sausage stuffing | $14.00 |
southern style cornbread stuffing | $14.00 |
green beans almondine | $14.00 |
maple glazed carrots | $14.00 |
creamed corn w/black truffles | $14.00 |
sweet potato & vanilla bean mash | $14.00 |
roasted garlic mash | $14.00 |
potatoes
sea salt baked potato w/ vermont butter, applewood smoked | $16.00 |
truffle twice baked potato w/ shaved truffles | $24.00 |
hash browns | - |
bacon cheddar "tater tots" | - |
sweet potato fries w/ house made ranch | - |
crispy french fries | - |
sweet potato & vanilla bean mash | - |
roasted garlic mash | - |
scalloped parmesan potatoes | - |
crispy cheese potato skins w/bacon, sour cream & green onions | - |
potato pancakes w/ sour cream & apple compote | - |
crispy shoe string fries | - |
crispy white truffle french fries | $19.00 |
chef's compositions
wild king salmon w/ & lemon nage | $48.00 |
blackened local swordfish w/ arugula & papaya salsa | $49.00 |
jumbo lump crab crusted grouper w/wilted spinach | $65.00 |
soy marinated chilean sea bass w/ steamed baby bok choy & sweet miso sauce | $57.00 |
hawaiian big eye tuna w/ crispy coconut-ginger & sweet soy | $52.00 |
wild king salmonw/ whipped caper potatoes, asparagus & lemon nage | $46.00 |
blackened local swordfishw/ arugula & papaya salsa | $47.00 |
jumbo lump crab crusted grouperw/wilted spinach & horseradish butter | $56.00 |
soy marinated chilean sea bassw/ steamed baby bok choy & sweet miso sauce | $49.00 |
sesame crusted hawaiian big eye tunaw/ crispy coconut-ginger rice ball, wasabi sauce & sweet soy | $48.00 |
pan roasted boneless half chickenw/garlic mash, green beans natural reduction | $44.00 |
umbo fried shrimpw/ lobster cole slaw & seedless watermelon | $57.00 |
low braised mishima ranch wagyu short ribw/stone ground cheddar grits, ollard greens & crispy onions | $56.00 |
ried "chicken 'n waffles"w/maple syrup | $43.00 |
rispy tempura lobsterw/lobster pancake & sweet chili sauce | - |
anzino "francaise"w/arugula, capers & lemon butter sauce | $49.00 |
prime & dry aged steaks
8 oz. filet mignon | $58.00 |
12 oz. filet mignon | $86.00 |
16 oz. bone-in filet | $89.00 |
14 oz. dry aged ny strip | $87.00 |
14 oz. "meyer natural" ny strip | $81.00 |
24 oz. dry aged bone-in ny strip | $145.00 |
20 oz. dry aged ny strip | $125.00 |
24 oz. dry aged t-bone | $135.00 |
22 oz. dry aged bone-in rib eye | $125.00 |
30 oz. dry aged bone-in rib eye for 2 | $160.00 |
48 oz. dry aged porterhouse for 2 | $270.00 |
butters
bone marrow | $8.00 |
gorgonzola | $8.00 |
smoked bacon & onion | $8.00 |
truffle | $8.00 |
garlic & herb | $8.00 |
foie gras | $8.00 |
cabernet goat cheese | $8.00 |
sauces
prime 112 steak | $5.00 |
horseradish cream | $5.00 |
english mustard | $5.00 |
hollandaise | $5.00 |
bearnaise | $5.00 |
chimichurri | $5.00 |
bordelaise | $5.00 |
peppercorn | $5.00 |
xxx hot sauce | $5.00 |
peanut hoisin | $3.00 |
curry mayo | $3.00 |
steak compositions
22oz dry aged bone-in blackened rib eyew/sweet grilled pineapple | $135.00 |
14oz dry aged ny strip steak au poivrew/crispy shoe string fries | $95.00 |
chapeaux
gorgonzola | $7.00 |
bacon & cheddar | $9.00 |
fried farm egg | $6.00 |
oscar | $25.00 |
rossini (foie gras) | $35.00 |
goat cheese chive | $5.00 |
philly cheesesteak | $9.00 |
other meats, chops & racks
colorado lamb rack | $89.00 |
16 oz. veal chop | $69.00 |
16 oz. wagyu churrasco | $89.00 |
kobe beef hot dog | $37.00 |
1 lb. kobe hamburger | $39.00 |
20 oz. prime rib(sundays only) | $83.00 |
japanese a5 kobe
japanese a5 kobe | $2.00 |
14oz ny strip | $250.00 |
16 oz. rib eye | $285.00 |
filet | rib eye | $2.00 |
filet | $2.00 |
rib eye | $255.00 |
mishima reserve american wagyu
mishima reserve american wagyu | $92.00 |
12 oz. filet | $129.00 |
35 oz. bone-in rib eye | $235.00 |
filet | $89.00 |
bone-in rib eye | $195.00 |
mains
maine lobsterbroiled, steamed or cracked and stuffed w/jumbo lump crab & bay scallops & finished w/cognac butter $33 extra | - |
salads
beefsteak tomato & onion w/ crumbled blue cheese | $23.00 |
hearts of romaine caesar w/ brioche croutons & shaved parmesan | $25.00 |
arugula salad w/ roasted beets, goat cheese croutons & aged balsamic vinegar | $25.00 |
organic field greens w/ shaved apples, candied walnuts & poppy seed vinaigrette | $24.00 |
"the double wedge"- iceberg & butter lettuce w/ applewood smoked bacon & choice of creamy blue, 1000 island or 50/50 | $27.00 |
chopped kale salad w/quinoa, black currants, crushed walnuts, shaved parmesan & lemon thyme vinaigrette | $25.00 |
lobster cobb salad w/roasted corn, tomato, avocado, applewood smoked bacon & choice of house made dressing | $39.00 |
appetizers
thick cut applewood smoked bacon steak w/ rum maple glaze | $25.00 |
truffle provolone cheese fondue for the table | $29.00 |
wagyu steak tartare w/ quail egg & house made crostini* | $32.00 |
sautéed hudson valley foie gras w/ watercress, spiced pineapple jam & australian candied ginger | $35.00 |
oysters rockefeller | $29.00 |
"louisiana style" char-grilled oysters | $33.00 |
jumbo lump crab cake w/ sweet corn relish & tartar sauce | $34.00 |
hawaiian big eye tuna tartare* w/ cassava crackers | $27.00 |
traditional escargot w/ fresh herbs & garlic butter | $28.00 |
deviled eggs w/ white truffle & caviar | $26.00 |
sweet & spicy chicken wings | $33.00 |
tuna sliders w/ wasabi slaw & sweet soy | $27.00 |
fried chicken sliders w/ house slaw & cheddar | $31.00 |
wagyu short rib sliders w/ caramelized onions & cheddar | $36.00 |
crispy key west calamari w/ lemon, parsley & sweet chili aioli | $31.00 |
kobe beef sliders | $34.00 |
kobe beef dumplings w/ sweet chili aioli & soy vinaigrette | $32.00 |
pan seared diver scallops w/ slow braised wagyu short rib, pinot noir sauce | $45.00 |
soups
tomato basilw/mini fontina grilled cheese | $17.00 |
french onionw/brandy & aged gruyere | $18.00 |
lobster bisquespiked w/dry sack sherry | $33.00 |
raw bar
jumbo shrimp cocktail | $12.00 |
maine lobster cocktail | $35.00 |
maryland crab cocktail | $36.00 |
selection of caviarsw/ traditional accompaniments | - |
chef's selection of east and west coast oystersserved w/ horseradish cocktail sauce and black pepper mignonette | $4.00 |
prime steaks
filet mignon | $54.00 |
bone-in filet | $82.00 |
ny strip | $79.00 |
"meyer natural" | ny strip | $72.00 |
bone-in ny strip | $120.00 |
t-bone | $120.00 |
bone-in rib eye | $105.00 |
porterhouse | $235.00 |
"meyer natural" | $59.00 |
3 oz. filet mignon | $45.00 |
12 oz. filet mignon | $61.00 |
other meat, chops and racks
colorado lamb rack | $85.00 |
veal chop | $59.00 |
wagyu churrasco | $63.00 |
kobe beef hot dog | $37.00 |
kobe hamburger | $39.00 |
prime rib(sundays only) | $75.00 |
main course
chicken parmesanw/marinara & bufala mozzarella | - |
branzino"francaise" or "grilled" w/arugula, lemon & capers | - |
spaghetti & kobe meatballw/homamade bufala ricotta & basil | - |
mishima reserve wagyu short ribw/white truffle risotto | - |
spicy rigatoni alla vodkaprosciutto di parma, fresh peas & calabrian chilies | - |
housemade fettucine primaveraw/ seasonal vegetables | - |
first course
italian house saladw/creamy romaine, tomatoes, cucumbers, red peppers, provolone, balsamic vinaigrette | - |
prosciutto di parmaw/artichoke, cheese, seasonal fruit & house made grissini | - |
hawaiian big eye tuna tartarew/avocado, crispy garlic & chili sauce | - |
crispy calamarikey west calamari w/parmesan cheese & fresh pomodoro | - |
burratinalocal burrata w/heirloom tomatoes, basil, aged balsamic vinegar & olio verde | - |
dessert
fried oreos w/ french vanilla ice cream | - |
meyer lemon ricotta cheesecake | - |
house made ice cream or sorbet | - |
panna cotta w/ mixed berries & strawberry coulis | - |
other meat
veal | - |
chuck | - |
kobe | - |
japanese
filet | - |
rib eye | - |
dessert selections
seven layer valrhona dark chocolate cake w/ chocolate pearls | $25.00 |
chocolate peanut butter cup skyscraper cheesecake | $22.00 |
oreo chunk cheesecake w/schlagtopped w/"bananas foster" or strawberries | - |
new york style cheesecake | - |
red velvet cheesecake | $22.00 |
chocolate & peanut butter smores w/ vanilla ice cream | - |
warm apple cinnamon crostata w/ vanilla ice cream & caramel sauce | - |
tahitian vanilla crème brulee w/stack of peppermint brownies | - |
carrot cake w/ cream cheese frosting | - |
warm chocolate pudding smores w/ bourbon popcorn brittle | - |
peanut butter snickers pie w/ chocolate sauce | - |
fried oreos w/french vanilla ice cream | - |
warm buttermilk doughnuts w/ chocolate & strawberry grand marnier sauces | - |
key lime pie w/ toasted coconut meringue | - |
warm dulce de leche bread pudding w/ candied walnuts & vanilla ice cream | - |
warm triple chocolate cookies w/glass of ice cold milk | - |
selection of house made ice creams & sorbets w/ belgian waffle cone | $17.00 |
vanilla cookie dough funfetti birthday cake | $25.00 |
soup
roasted butternut squashw/crème fraiche | $15.00 |
chef's composition
slow roasted free range turkeyw/cranberries & gravy | $45.00 |
desserts
pumpkin cheesecake | $15.00 |
apple pie | $15.00 |
sweet potato cupcakes w/marshmallow frosting | $15.00 |
others
signature saladw/romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing | $32.00 |
maine lobsterbroiled, steamed, or cracked and stuffed w/ jumbo lump crab & bay scallops & finished w/ cognac butter $27 extra | - |
panna | $142.50 |
lemon drop | $54.00 |
jamaican rum pun | $306.00 |
classic cosmo | $36.00 |
bacon steak | $23.00 |
king salmon | $230.00 |
oysters rock | $26.00 |
kobe sliders | $64.00 |
double wedge | $50.00 |
short rib | $56.00 |
chargrilled oyst | $58.00 |
caesar salad | $48.00 |
lamb rack | $74.00 |
*au poivre | $3.00 |
swordfish | $47.00 |
crab cake app | $34.00 |
chicken wings | $66.00 |
8 oz. filet | $106.00 |
baked potato | $18.00 |
truffle fries | $18.00 |
fried shrimp | $57.00 |
shirley temple | $7.00 |
ketel one | $34.00 |
shrimp cocktail | $6.00 |
lobster cocktailwith traditional red sauce | $19.00 |
oystersat least three kinds | $2.00 |
steak tartarenotable for the fresh, rich flavor of the meat | $15.00 |
tuna tartarelike tiny bits of sashimi offered on cassava crackers | $14.00 |
crab cakeso solidly packed with lump crab-meat that it qualifies as a feat of engineering that the concoction holds together at all | $15.00 |
foie grasperfectly seared slab, richness pointed up with piquant watercress and sweet but spicy candied ginger | $18.00 |
seared scallop dishthe fat scallop is seared so the exterior is as crisp as parchment and the inside so moist it's nearly liquid. this study in contrast is framed with exceptionally creamy, chive-spiked mashed potatoes and shredded braised beef short rib all bound together with a deeply flavored sauce of red wine and beef au jus. | $17.00 |
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