Forte dei Marmi
Popular Dishes
Roasted potato, brussels sprouts, mix vegetables
$175.00
Truffle mashed potatoes, green beans, demi-glace
$165.00
Grilled and served with roast potatoes
$79.00
Mashed potatoes and tricolor carrots
$49.00
Vodka pink sauce and smoke salmon
$36.00
Menu for Forte dei Marmi
secondi
rib eye tagliatagrilled and served with roast potatoes | $79.00 |
salmone in crosta di pistacchiomashed potatoes and tricolor carrots | $49.00 |
costolette di agnello alla milaneselamb chop milanese with mix green salad | $49.00 |
grigliata mista di pescefish filet, calamari, scampi, tuna, shrimps served with mix salad | $69.00 |
ahi tuna steaksesame seeds, venere black rice, snow peas | $42.00 |
mediterranean branzino filetzucchini purée, baby veggie tagliatelle | $42.00 |
8oz beef tenderloinmashed potatoes, green pepper corn, tricolors carrots | $55.00 |
14oz veal chop porcinimashed potatoes, porcini mushrooms, green beans | $62.00 |
lamb choptruffle mashed potatoes, grilled asparagus, demi-glace | $59.00 |
beef tenderloinmashed potatoes, carrots, green peppercorn sauce | $69.00 |
ahi tuna stesesame seeds, venere black rice, steamed broccoli | - |
veal chop ai pormashed potatoes and asparagus | - |
orata alla livorneseseabram, mashpotatoes and livornese sauce | $42.00 |
primi
farfalle al salmone e vodkavodka pink sauce and smoke salmon | $36.00 |
pappardelle porciniextra virgin olive oil, garlic, and brown sauce | $45.00 |
ravioli ricotta e spinacifresh tomatoes and basil | $35.00 |
spaghettone gragnanofresh heirloom tomatoes, basil | $23.00 |
truffle cacio e pepebucatini pasta served in a pecorino wheel | $59.00 |
spaghetti alle vongoleand bottarga | $45.00 |
risotto seppia e carcioficuttle fish, crispy artichokes | $36.00 |
paccheri pesto di rucolapine nuts and crispy guanciale | $26.00 |
fettuccine seasonal mushroomsshaved black truffle | $48.00 |
rigatoni alla bologneseclassic angus meat sauce | $26.00 |
linguine alla neranozucchini, parmigiano reggiano | $29.00 |
linguine all' asticewith maine lobster in a marinara sauce | $60.00 |
gnocchi al gambero rossopomodorino pachino and pecorino | $56.00 |
ravioli di zucca al burro e tartufopumpkin ravioli butter and truffle | $49.00 |
risotto al limone, rucola e gamberilemon, arugula and shrimps | $45.00 |
rigatoni bolognese | $19.00 |
truffle cacio e pepe | bucatini pasta served in pecorino wheel | $39.00 |
tagliolini red prawnszucchini blossom, saffron, fresh tomatoes | $45.00 |
linguine 'alle vongole'add bottarga 6 | $29.00 |
linguine 'alla nereno'zucchini, parmigiano reggiano | $26.00 |
one gragnanotomatoes, basil | $23.00 |
cio e pepeved in a pecorino wheel | $59.00 |
le vongole | - |
e carciofi | - |
di rucola | - |
forte dei marmi saladsalad, mango, avocado and cherry tomatoes | $25.00 |
fresh catch of day 'acqua pazza' style | - |
antipasti
manzo carpaccioarugola, sliced parmesan and citronette | $35.00 |
king salmon tartarecitronette, diamond tomatoes, chives, capers, frisée | $32.00 |
zucchini blossomred prawns, burrata, parmigiano reggiano | $45.00 |
baby artichokes saladparmigiano reggiano, arugula, avocado vinaigrette | $26.00 |
patanegragreen tomatoes jam, toasted crostini | $64.00 |
grilled octopuswarm potatoes salad, basil pesto | $36.00 |
*branzino tartareavocado and lime | $36.00 |
vitello tonnatomix green salad, tuna mayonnaise and anchovies | $36.00 |
burrataarugula, heirloom rainbow tomatoes | $29.00 |
*tuna tartaremediterranean yellowfin, avocado, baby capers | $34.00 |
*battuta di scampilangoustines carpaccio with citronette sauce | $48.00 |
*tartare di manzoquail eggs, capers, cornichons, black truffle | $46.00 |
forte dei marmi saladsalad, mango, avocado and cherry tomatoes | $25.00 |
fricassee di funghi mistimix wild mushrooms sauteed served with carasau bread | $39.00 |
carpaccio di manzocitronette, arugula, parmigiano, and truffle mayonnaise | $45.00 |
burratinaarugula, heirloom rainbow tomatoes | $22.00 |
tuna tartaremediterranean yellow tail, avocado, baby caper | $26.00 |
octopus 'a la plancha'warm potatoes salad, basil pesto | $28.00 |
branzino carpacciocarasau bread, flavored tomatoes, basil pesto | $22.00 |
seppia 'tagliatelle'caviar, agrume gel | $32.00 |
tartare di manzo 'al carrello'quail egg, capers, cornichons, black truffle | $39.00 |
atanegraeen tomatoes jam, toasted crostini | $64.00 |
lled octopuspotatoes salad, basil pesto | $36.00 |
nzino tartareand lime | $36.00 |
o tonnatosalad, tuna mayonnaise and anchovies | $36.00 |
raw bar
oscietra 'royal' caviar | $270.00 |
oscietra 'classic' caviar | $185.00 |
oysters | $5.00 |
scarlet red prawn | - |
mediterranean langoustine | - |
kusshi oyster | - |
calvisius caviar | - |
tiger shrimp | - |
raw platter | - |
to share
whole mediterranean fish'al sale', grilled or 'acqua pazza' style m/p | - |
48oz prime t-bone 'fiorentina style'roasted potato, brussels sprouts, mix vegetables | $175.00 |
whole rack of lambtruffle mashed potatoes, green beans, demi-glace | $165.00 |
dover solewhole fish meunier, mixed greens | $88.00 |
480z prime t-bone 'fiorentina style'roasted potatoes, brussel sprouts, mix vegetables | $265.00 |
giant milanesewith arugula and cherry tomatoes and/or fontina cheese and prosciutto | $190.00 |
whole mediterranean fish x 2'al sale', grilled or 'acqua pazza' style | - |
contorni
tricolors carrots | $9.00 |
baby veggie tagliatelle | $9.00 |
grilled asparagus | $12.00 |
truffle mashed potato | $15.00 |
snow peas | $9.00 |
brussel sprout | $12.00 |
green beans | $9.00 |
roast potatoes | $9.00 |
truffle mashed | - |
brussel sp | $9.00 |
green b | - |
menu
michelin mondays | $60.00 |
chef's amuse bouche
portuguese octopus 'a la plancha'potatoes and marinara sauce | - |
dessert
dark chocolate ice cream with salted crumble | - |
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