Osaka Miami

inca*

cured tuna, aji amarillo, chalaquita, black quinoa.

hamachi brasa*

peruvian chilli rayu, roasted almonds, scallion, lime.

katsu*

salmon belly, lemon zest, white truffle oil.

hotate truffle*

hokkaido scallop, truffle butter, lime.

ebi / lobster mentaiko*

shrimp or maine lobster, rocoto miso gratin, grana padano.

tuna foie*

seared foie gras, tare, maldon salt.

miso lobster

foie gras, togarashi butter, nikkei tare.

pisco buta

braised pork jowl, pisco, ginger, shoyu.

veggie brasa

charred avocado, crispy almond rayu.

niku

japanese a5 wagyu beef, tare foie sauce, maldon salt.

akami truffle

bluefin tuna, peruvian chilli sauce, kyuri chalaquita, sepia crackers.

rocoto usuzukuri

catch of the day, crispy octopus, rocoto emulsion, avocado.

hotate nissei

hokkaido scallops, truffled aji amarillo emulsion, ikura.

peru*

hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.

carpassion*

salmon, passion fruit honey, watercress, crispy strips.

hotate nissei | hokkaido scallops

rocoto usuz

catch of the day,

tuna tataki

seared tuna, aj

carpassio

salmon, pas

kiiro

white fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.

wasabi

hokkaido scallops, white fish, leche de tigre, furikake.

osk

tuna, crispy quinoa, kyuri, yuzu ponzu sauce.

clasico

catch of the day, key lime, cilantro, red onion, sweet potato.

kunsei

smoked tuna, crispy sweet potato, cilantro, ponzu sauce.

fresh shucked oyster bar

served with our signature nikkei sauces. ask your server about seasonal variety.

antiku

a5 wagyu beef, crispy shrimp, avocado, yuzu panca sauce.

crispy quinua

shrimp tempura, crab, quinoa, batayaki sauce.

veggie truffle

smoked mushrooms, sweet potato, citrus soy.

tuna tartare*

spicy mayo, cilantro, avocado, scallion, tobiko.

nori furai*

salmon, shrimp, avocado, crispy nori, nikkei teriyaki.

lime salmon*

crispy shrimp, cream cheese, salmon slices and lime.

nikkei*

avocado, shrimp furai, white fish, acevichada sauce, osk furikake.

seabass / lobster misoyaki

chilean seabass or maine lobster, miso-coconut butter, lime zest, togarashi.

black cod criollo

aji amarillo sauce, escabeche pearl onions, sweet soy glaze.

shiromi brasa

grilled white fish, peruvian chilli ra-yu, crispy garlic, roasted almonds.

umi meshi

seafood rice skillet, charred avocado, wasabi chalaquita.

pato mochero

crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.

pisco ribs

baby back, citrus pisco glaze, coriander, cacao nibs.

wagyu chahan

a5 japanese strip loin, smoked egg yolk, foie gras, wok rice, crispy quinoa.

niku kabayaki*

american wagyu / japanese wagyu a5, steak over hot stone, tare, yuzu.

asado gyudon

16 oz. bone-in short rib, pachamanquero rice, sweet potato, pickled shallot.

osaka steak

24 oz. bone-in ribeye, truffle uchucuta, tare criollo, smoked salt.

nikkei salad

quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing.

crispy rice*

tuna tartare, rocoto emulsion, scallion, truffle.

chirashi causa*

yellow potato, tuna tataki, crab salad, ikura, acevichada sauce.

kani taco

snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.

toro tartare*

bluefin tuna belly, black garlic soy, quail egg, ossetra caviar, gold.

niku tartare*

prime beef, miso cured foie, panca-yakiniku sauce, nori crackers.

shiromi tartare

cured white fish, smoked quinoa pop, avocado, organic lettuce.

akami tiradito

blue fin tuna, peruvian chilli emulsion, truffle, kyuri chalaquita, sepia rice crackers.

cecina nigiri

amazonian smoked pork, kimchi honey, karashi sauce, lime.

tako panca

chargrilled octopus, panca miso glaze, peruvian potato foam, edamame chalaquita.

tori kunsei

koji roast chicken, rocoto oroshi, nikkei tentsuyu.

suspiro nikkei

lemongrass manjar, soursop ice cream, peruvian chocolate soil

mochi osk

filled with matcha tea, passion fruit and illanka chocolate ice cream

yuki sour

yuzu cheesecake foam, floral-citrus granite, andean puff cereals

peru

white fish, smoked rocoto chilli sauce, crunchy sweet potato.

tako olivo

grilled octopus, botija olive tartare, aji amarillo relish, furikake.

ebi matsuri

torched shrimp, mango chalaquita, lemon zest, citrus soy sauce

yaki zensai

black cod korokke

crispy phyllo strips, miso-rocoto honey, sour maras salt.

ponzu veggies

charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.

tumbo shrimp

crispy shrimp, sweet citrus sauce, scallion, cilantro.

hotate parma

hokkaido scallops, aji panca curry, grana padano, lime.

mariscos al fuego

sautéed seafood, togarashi-butter, ginger, lime.

tako anticucho

chargrilled octopus, chimichurri nippon, lime.

inca gyoza

duck confit, caramelized onions, shiitake, aji amarillo sauce.

hiyashi zensai

chirashi causa

yellow potato, tuna tataki, crab salad, salmon roe, ceviche sauce.

kani salad

smoked crab, spicy mayo, peppermint, tobiko, nori chips.

kemuri box

salmon, sushi rice, furikake, andean puff cereals, avocado mayo.

crispy rice

tuna tartare, rocoto emulsion, scallion, truffle.

nikkei salad

quinoa, seaweed, mustard greens, kyuri, tangy sesame dressing.

niku tartar

prime beef, miso cured foie, panca - yakiniku sauce, nori crackers.

arashi kuro

honey cha

yuzu tea

gls tozai hot

edamame

carpassion

wasabi ceviche

peru tiradito

tuna foie

additional nigiri, tuna foie

hotate truffle

katsu nigiri

espuressu martini

madai huacatay

crispy quinoa

shiromi brasa

aka sour

a5 kabayaki