Edge Brasserie and Cocktail Bar
Popular Dishes
Champagne, france
$145.00
16oz, malbec jus
$115.00
East coast oysters, maine lobster, clam & chorizo escabeche, snapper ceviche chilled shrimp, nikkei yellowfin tuna tartare
$195.00
Served with signature sauces choice of two sides
$295.00
Fried, poached, boiled or omelet domino potatoes, choice of side
$22.00
Menu for Edge Brasserie and Cocktail Bar
eggs & more
two eggs any stylefried, poached, boiled or omelet domino potatoes, choice of side | $22.00 |
egg & bacon sandwichtwo over medium eggs, nueske's bacon american cheese, herb mayo, brioche bun domino potatoes | $20.00 |
avocado toasttwo poached eggs, fresh avocado sourdough toast, marinated tomato, greens | $24.00 |
smoked salmon bagelbagel, cream cheese, onions capers, lettuce, tomato | $22.00 |
buttermilk pancakesplain or blueberry, maple syrup | $19.00 |
french toastthick cut brioche, honey nut granola, berries | $21.00 |
eggs benedictclassic or smoked salmon hollandaise sauce | $18.00 |
two eggsany style. hash browns, choice of breakfast meat | $17.00 |
omeletmade your way. hash browns choice of breakfast meat | $18.00 |
smoked salmonbagel, cream cheese. onions, capers | $17.00 |
huevos rancherostwo eggs, toasted tortilla chips, chorizo refried beans, salsa roja, avocado | $18.00 |
cuban hashtwo eggs, swiss cheese, maduros pulled pork & sofrito hash, buttered tostada | $19.00 |
frittataegg whites, onions, tomatoes mushrooms, fresh basil | $20.00 |
belgian waffleguava jam, vanilla whipped cream cheese | $16.00 |
gluten free banana oat pancakesagave maple syrup and | $16.00 |
salads, sandwiches
green saladarugula, cooked & raw vegetables manchego, avocado | $19.00 |
caesar saladparmesan, crispy croutons, chives, classic dressing | $17.00 |
chicken bltsmoked bacon, guacamole, mayo beefsteak tomato, jalapeño jelly, french fries | $20.00 |
edge burgeramerican 7x wagyu beef, aged cheddar house pickles, french fries | $22.00 |
salads
green saladarugula, cooked & raw vegetables, manchego, avocado | $19.00 |
chicken chop chopgrilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing | $21.00 |
caesar saladparmesan, crispy croutons, chives, classic dressing | $17.00 |
*caesar saladlittle gem lettuce, crispy egg fried capers, parmesan | $18.00 |
heirloom tomato saladsheep milk ricotta, strawberries aged balsamic, basil | $19.00 |
the edge wedgepastrami pork belly, cilantro ranch plantain chimichurri | $24.00 |
sandwiches
chicken bltsmoked bacon, guacamole, mayo, beefsteak tomato, jalapeño jelly, french fries | $20.00 |
edge burgeramerican 7x wagyu beef, aged cheddar, house pickles, french fries | $22.00 |
penne pastabolognaise or marinara sauce, parmesan | $29.00 |
starters
chicken noodle soup | $12.00 |
chorizo & cheddar croquetasromesco sauce | $12.00 |
tostonesavocado chimichurri, queso cotija | $12.00 |
chicken quesadillaflour tortilla, guacamole, sour cream, salsa | $16.00 |
house cheese boardcheddar, blue cheese, goat cheese dried fruit & nuts, flatbread, grissini | $24.00 |
snapper cevicheaji amarillo salsa, red onion, cilantro cucumber, cherry tomatoes | - |
edge charcuteriehouse cured meats, tickler cheddar signature pickles & mustard | - |
sides
truffle mashed potato | $18.00 |
asparagusshallot butter | $11.00 |
quinoa saladtomato, fennel, roasted corn meyer lemon dressing | $10.00 |
french friestruffle aioli | $11.00 |
berries | $8.00 |
avocado | $7.00 |
smoked bacon | $8.00 |
sausagechicken or chorizo | $6.00 |
quinoa & corn saladtomato & fennel | $14.00 |
roasted carrotsspiced cashews & coconut | $15.00 |
brussels sproutsdate honey, queso fresco | $16.00 |
dessert
chocolate chip cookie | $3.00 |
new york style cheesecakeberry salad, pistachio ice cream | $11.00 |
ice cream & sorbetchurned by frice cream, local creamerypassion fruit & almond brittlechocolate fudge swirl, yuzu sorbet | $4.00 |
banana crispwarm banana compote granola crumble rum raisin ice cream | $11.00 |
paola vs. hectornew york cheesecake cranberry compote, berries raspberry sorbet, cocoa crust | $11.00 |
hazelnut namelakaazélia chocolate hazelnut streusel, tropical gelee chocolate sorbet | $11.00 |
rise of piña coladaroasted pineapple pavlova passion fruit caramel coconut sorbet | $11.00 |
spiced pumpkin buttersquash butter, gingerbread cake orelys blonde chocolate ice cream candied pecans | $11.00 |
cao chocolate soufflédominican 75% dark chocolate bourbon anglaise chocolate ice cream | $15.00 |
meat & fish
*grass fed filet 6 ozangus pure, southern australia | $36.00 |
*wagyunew york strip 10 ozsnake river farms gold grade, usa | $75.00 |
*3 aussie lamb chopsthomas farms, southern australia | $36.00 |
*yellowtail snapper 6oz | $36.00 |
charred cauliflower steakchefs seasonal garnish | $28.00 |
sauces
saucesmalbec jus, classic bearnaise edge chimichurri, three peppercorn | $3.00 |
light & easy
fruit plateassorted seasonal fruit | $17.00 |
home style oatmealraisins, almonds, brown sugar choice of hot or chilled milk | $13.00 |
honey nut granola parfaittropical fruit salsa, greek yoghurt | $14.00 |
overnight oatsraw almonds, chia, berries banana, cocoa nibs, cinnamon | $14.00 |
bakery basketbutter croissant, guava cheese pastelito chocolate croissant | $12.00 |
blueberry muffin | $4.00 |
walnut banana bread | $5.00 |
savories
beef steak anticuchoaji amarillo & panca sauces | - |
grilled branzinomanilla clam, chorizo, tomato & chickpea escabeche | - |
fire roasted lamb kebabbeet salad, charred green onion salsa | - |
snapper cevicheaji amarillo, ginger, baby tomatoes, tostones | - |
grilled florida swordfishspinach & mushroom curry, cilantro salad | - |
sweets
banana gluten free wafflecoconut cream, macadamia nuts, coconut caramel | - |
black forest french toasttoasted hazelnuts, chocolate ice cream, caramelized cherries | - |
ricotta pancakeskey lime curd & poppy seed meringue | - |
funfetti wafflestrawberries, white chocolate ganache, cream chantilly | - |
peanut butter & guava french toaswhipped peanut butter, guava, vanilla ice cream | - |
eggs
cubano benedictpulled mojo pork, papas fritas, house made pickles | - |
blue crab avocado toastsoft poached egg, dill hollandaise | - |
eggs your waycooked to order by our chefs | - |
eggplant shakshukasoft free-run egg, marinated feta, herb salad, za'atar | - |
edge beverage experienc
laurent perrier, brutchampagne, france | $145.00 |
whispering angel rosecaves d'esclans, cotes de provence | - |
edge maryketel one,homemade bloody mix | - |
whiskey spritzwoodford reserve bourbon aperol, prosecco, lemon, soda | - |
the rum punchhavana club, brugal 1888 pineapple, strawberry, coconut water | - |
zero proof
the refresherseedlip garden, fresh cucumber juice basil syrup, mint, lime, club soda | - |
spicy groveseedlip grove, pineapple, basil syrup lime, tajin | - |
acai berry bounce smoothieacai, honey, blueberry, cranberry strawberry water | - |
alex's elixir shotorange & lemon juice ginger, turmeric, cayenne peppe | - |
ultimate rose experience
ruinart, brut rose, champagne | - |
veuve clicquot, brut rose, champagne | - |
moet & chandon, brut rose, champagne | - |
from the grill
*filet mignon6oz, bearnaise | $52.00 |
*wagyu new york strip steak10oz, pepper corn | $99.00 |
*dry aged bone in rib eye16oz, malbec jus | $115.00 |
*australian lamb chopsbeet & mint | $48.00 |
florida snapperchampagne butter, crisp vegetable salad | $44.00 |
mains
sea bass wellingtonsaffron shrimp, green asparagus, trout roe butter | $56.00 |
half roast chickenbaby carrots, hazelnuts, salsa verde, pan sauce | $42.00 |
romanesco a la planchacaribbean curry sauce, salpicon, coconut rice | $36.00 |
enhancements
seared foie grastruffle rossini sauce | $28.00 |
grilled maine lobstergarlic herb butter | $42.00 |
seafood
roasted oystersblue crab, lemon, calabrian chili butter | $32.00 |
hokkaido scallop cevichecucumber, golden berry green tomato, acevichado sauce | $32.00 |
tuna crudocharred red pepper, tapenade garlic, fried parsley | $24.00 |
shrimp cocktailjumbo poached shrimp cocktail & mary rose sauces | $36.00 |
appetizers
wagyu beef tartareclassic preparation parmesan rosemary flatbread | $26.00 |
chicken foie gras terrinetruffle frisee salad, prosciutto roasted sour cherries | $20.00 |
lobster bisquecoconut cream black truffle | $26.00 |
spinach & ricotta ravioliroasted mushrooms parmesan cream, rosemary gremolata | $22.00 |
american bean to bar chocolate
dick taylor72% belize, toledo | - |
castronovo70% patanemo, venezuela | - |
askinosie70% san jose del tambo, ecuador | - |
cao chocolate x deco coffee70% domincan republic | - |
ports
penfolds club tawny | $14.00 |
griffin syrah port | $14.00 |
dow's 20 | $15.00 |
dow's 1985 | $24.00 |
cognac
hennessy vs | $14.00 |
courvoiser vsop | $17.00 |
hennessy xo | $43.00 |
louis xiii | $250.00 |
others
ultimate rose experience | $100.00 |
seafood plateaueast coast oysters, maine lobster, clam & chorizo escabeche, snapper ceviche chilled shrimp, nikkei yellowfin tuna tartare | $195.00 |
*creekstone prime tomahawk steak for twoserved with signature sauces choice of two sides | $295.00 |
lobster bisquecoconut cream black truffle | $24.00 |
spinach & ricotta ravioliroasted mushrooms parmesan cream, rosemary gremolata | $22.00 |
nola | $12.00 |
of beraspberry, blueberry | $12.00 |
melonhoneydew, watermelon | $12.00 |
cubtwo eggs, pulled pork | $8.00 |
frittaegg whites, cheese, mushrooms, fresh herbs | $7.00 |
french toastthick cut brioche, | $12.00 |
belgian wafflesguava jam, vanilla whipped cream | $10.00 |
butterplain | $7.00 |
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