Arugula, premium italian tuna, smoked salmon, shrimps, brie cheese, walnuts, boiled eggs and red wine vinaigrette dressing
$20.00
Platter of italian cold cuts selection, served with porchetta (italian pork roast with herbs), prosciutto cotto, mortadella, prosciutto crudo, parmesan cheese, fresh mozzarella with foccacia and vegetables pickles.
$24.00
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti or penne with pomodoro or alfredo sauce.
$24.00
Beef stuffed ravioli, cream, sautéed mushrooms, parmesan cheese and parsley.
$20.00
Tomato sauce, mozzarella fior di latte, burrata, prosciutto crudo, fresh basil and orange oil
$20.00
caesarromaine lettuce, shaved grana padano cheese, homemade croutons and caesar dressing | $11.00 |
lolloarugula tossed in olive oil, salt and fresh pepper, topped with shaved grana padano cheese | $11.00 |
d'annunzioarugula, romaine lettuce, mozzarella fior di latte, hard boiled eggs, avocado, hearts of palm, tomatoes, sweet corn, bean sprouts and dijon mustard dressing | $17.00 |
aristotele*arugula, goat cheese, cherry tomatoes, kalamata pitted olives, cucumbers and olive oil | $16.00 |
machu picchu*sautéed chicken breast, quinoa, arugula, kalamata pitted olives, cherry tomatoes, cucumbers and olive oil | $19.00 |
toscaniniarugula, premium italian tuna, smoked salmon, shrimps, brie cheese, walnuts, boiled eggs and red wine vinaigrette dressing | $20.00 |
dolce piccantearugula, apple, walnuts, golden raisins, goat cheese, tossed in olive oil and drizzled with spicy honey | $17.00 |
rossa siciliared beets, plum tomatoes, goat cheese, orange wedges, walnuts and orange zest | $17.00 |
cesare | $14.00 |
verde & co | $14.00 |
verzacabbage, carrots, cubed red beets and goat cheese tossed in olive oil with beef tenderloin strips, drizzled with balsamic glaze. | $17.00 |
lollo saladarugula, shaved grana padano cheese, italian dressing. | $9.00 |
cesare saladromaine lettuce, homemade croutons and shaved grana padano cheese, homemade caesar dressing. | $9.00 |
verde & co saladarugula, romaine, tomatoes, carrots, sweet mixed peppers, cucumber and italian dressing. | $9.00 |
bruschettahomemade bread with cherry tomatoes tossed in olive oil, salt and fresh pepper. | $9.00 |
capresemozzarella fior di latte and sliced tomatoes topped with balsamic glaze and fresh basil. | $12.00 |
prosciutto & coprosciutto crudo with mozzarella fior di latte. with handmade burrata cheese. | $16.00 |
piola's meatballshomemade beef and pork meatballs slow cooked in san marzano tomato sauce, served with focaccia sticks. topped with handmade burrata cheese. | $14.00 |
carpaccio nabuccocarpaccio (thinly sliced raw filet of beef) arugula and capers topped with shave grana padano cheese and a capers based sauce. | $17.00 |
calamaricalamari lightly breaded and fried, served with our homemade marinara sauce. | $17.00 |
garlic knotsgarlic bread nodes served with our homemade marinara sauce. (6pc.) | $9.00 |
lentil soupitalian style lentil soup. | $11.00 |
italia unitaplatter of italian cold cuts selection, served with porchetta (italian pork roast with herbs), prosciutto cotto, mortadella, prosciutto crudo, parmesan cheese, fresh mozzarella with foccacia and vegetables pickles. | $24.00 |
giochi di peperonibaby sweet peppers filled with ground beef on a creamy sweet pepper sauce. | $16.00 |
burrata capresemulticolor cherry tomatoes tossed in olive oil, parsley, onion, salt and pepper with burrata and pine nuts basil. | $19.00 |
chicken parmigianabreaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti or penne with pomodoro or alfredo sauce. | $24.00 |
lasagna rinamy mom's recipe. meat "pasticcio" with bechamel. | $19.00 |
gnocchi legnanofour cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese. with pompei sauce (tomato sauce and basil). | $18.00 |
spaghetti crudaiolatomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil. | $16.00 |
pappardelle bolognesetomato meat sauce. | $18.00 |
penne rosatesmoked salmon, tomato sauce, cream and parsley. | $18.00 |
ravioli cortinabeef stuffed ravioli, cream, sautéed mushrooms, parmesan cheese and parsley. | $20.00 |
spaghetti salentocherry tomatoes sauce with clams, calamari and shrimps. | $23.00 |
mezze maniche bronteshort pasta with bronte pistacchio cream, stracciatella burrata and granella di pistacchio. | $21.00 |
fusilli bianco verdesautéed chicken, broccolini, cream and parmesan cheese. | $16.00 |
margherita pizzacheese pizza. | $9.00 |
pepperoni pizza | $10.00 |
margheritatomato sauce, mozzarella and fresh basil | $13.00 |
savoia margheritatomato sauce, mozzarella fior di latte and oregano | $15.00 |
diavolatomato sauce, mozzarella and spicy salami (regular pepperoni available) | $15.00 |
capricciosatomato sauce, mozzarella, ham, sautéed mushrooms and marinated artichokes | $15.00 |
ortomistotomato sauce, mozzarella, roasted zucchini, sweet peppers, spinach, sautéed broccolini, and roasted cherry tomatoes | $17.00 |
venezia*tomato sauce, mozzarella, ham, kalamata olives, fresh red onions and hard boiled eggs | $16.00 |
rio de janeirotomato sauce, mozzarella, oven baked pulled chicken breast, catupiry cheese and a dash of parsley | $19.00 |
meat lover'stomato sauce, mozzarella, ham, prime sausage, spicy salami and bacon | $19.00 |
honolulutomato sauce, mozzarella, ham and pineapple | $16.00 |
piola summerfocaccia pizza, marinated arugula, diced tomatoes, prosciutto crudo, diced mozzarella fior di latte with a dash of extra virgin olive oil | $17.00 |
hollywoodbarbecue sauce, mozzarella, brie cheese, fresh red onions, chicken with a sprinkle of fresh cilantro | $16.00 |
houstontomato sauce, mozzarella, jalapeño peppers, fresh avocado, diced tomatoes and a sprinkle of fresh cilantro | $17.00 |
quattro formaggitomato sauce, mozzarella, gorgonzola, brie and parmesan cheese | $18.00 |
carbonara*tomato sauce, mozzarella, oven baked egg*, bacon and grated parmesan cheese | $15.00 |
modernatomato sauce, mozzarella, diced tomatoes, arugula and shaved parmesan cheese | $16.00 |
mantovatomato sauce, mozzarella, brie cheese, diced tomatoes, arugula and thinly sliced raw carpaccio | $17.00 |
cannaregiotomato sauce, mozzarella fior di latte, burrata, prosciutto crudo, fresh basil and orange oil | $20.00 |
funghi mistitomato sauce, mozzarella and sautéed mixed mushrooms | $17.00 |
comotomato sauce, mozzarella, shiitake mushrooms and prosciutto crudo | $18.00 |
truffle and morealfredo sauce, mozzarella, fontina cheese, sautéed mixed mushrooms, thinly sliced potatoes, parmesan strips, rosemary and truffle oil | $19.00 |
bolognapistacchio cream, mozzarella, arugula, mortadella, burrata, granella di pistacchio and lemon zest | $23.00 |
penne tomato sauce | $10.00 |
penne alfredo | $10.00 |
vanilla ice cream | $4.00 |
tiramisuladyfingers dipped in espresso, cream of mascarpone cheese and cocoa. | $9.00 |
fresa y chocolate pizza (small)nutella spread, strawberries and powdered sugar. | $13.00 |
profiterolescream puffs filled with vanilla ice cream and topped with warm chocolate. | $10.00 |
coppa piolavanilla ice cream served in a crispy cookie cup topped with warm chocolate sauce and a sprinkle of "farofa doce". | $12.00 |
mimosa originalthe classic combo of fresh squeezed orange juice and sparkling wine is always a good place to start. | $8.00 |
bellini classicthis sparkling classic originated at world famous harry's bar in venice. made with sparkling wine and fresh peach purée. | $8.00 |
sunset mimosaadd holiday flavors to your mimosa by using fresh squeezed orange and cranberry juice. | $8.00 |
mandarin mimosaa delicious twist to the classic mimosa prepared with fresh squeezed mandarin juice and sparkling wine. | $8.00 |
mango mimosaadd a tropical feel to your drink with the sweet taste of fresh mango. say goodbye to orange juice, mango is the way to go! | $8.00 |
lychee mimosafragrant, feminine and full of bubbles. this lychee juice gives a different edge to this mimosa. | $8.00 |
beermosaprefer a bubbly beer? no problem. there is a mimosa for you too! made with blue moon and fresh squeezed orange juice. | $8.00 |
watermelon mimosatraditional mimosas are delicious, but adding juicy watermelon and refreshing mint, will take you to the next level! naturally sweetened and perfectly bubbly. | $8.00 |
pomegranate mimosathis delicious mimosa variation uses fresh squeezed pomegranate juice in addition to sparkling wine and fresh orange juice to create a beautifully layered cocktail with a gentle fruitiness. | $8.00 |
strawberry mimosafresh orange juice and strawberries turned into a simple puree added to sparkling wine. | $8.00 |
strawberry mango mimosafresh strawberry mango orange juice paired with sparkling wine is the most delicious mimosa recipe! | $8.00 |
pineapple coconut mimosathis fruity, tropical drink combines fresh pineapple juice, coconut milk and sparkling wine, topped with shredded coconut. | $8.00 |
virgin mimosafresh cut fruits with fresh squeezed orange juice and sprite. | $5.00 |
italian sparkling water | $7.00 |
italian flat water | $7.00 |
sodas (coke, diet coke, coke zero, sprite, fanta, ginger ale) | $3.00 |
guarana | $4.00 |
apple juice | $4.00 |
cranberry juice | $4.00 |
fresh pineapple mint juice | $7.00 |
fresh squeezed orange juice | $7.00 |
fresh swiss lemonade | $6.00 |
iced tea(free refills) | $3.00 |
parkling water | $3.00 |
fresh pineapple and mint juicemade to order | $4.50 |
espresso | $2.50 |
cappuccino | $4.00 |
american coffee | $2.50 |
hot teaearl grey, chamomile and green tea | $2.50 |
yuengling (120z) | $5.00 |
yuengling (160z) | $7.00 |
peroni (120z) | $6.00 |
peroni (160z) | $8.00 |
stella artois | $6.25 |
peroni | $6.25 |
blue moon | $6.00 |
beer lover special | - |
yuengling light | $6.00 |
zywiec | $7.00 |
corona | $6.00 |
heineken | $6.00 |
non alcoholic beer | $6.00 |
mimosa originalorange juice and prosecco | $8.00 |
bellini classicpeach juice and prosecco | $8.00 |
rossini mimosaorange juice, strawberry purée and prosecco | $8.00 |
beermosadraft beer with orange juice | $8.00 |
sangriared wine, mix of fresh citrus fruits and club soda | $11.00 |
capri | $14.00 |
spaghetti crudaiola | $14.00 |
fusilli bianco verde | $14.00 |
penne bolognese | $14.00 |
barrel of monks wizard witpale wheat beer spiced using coriander and florida orange peel | $6.00 |
biscayne bay miami pale alepale ale with earthy hop flavor and light bitterness | $5.50 |
miami brewing big rodblonde ale with notes of coconut, caramel and vanilla hints. | $5.50 |
concrete beach havana lagertoasted malt characters with slight malty sweetness | $6.00 |
concrete beach tangericaipa with citrus blossom, grapefruit peel, orange and lemongrass notes | $6.00 |
wynwood la rubiaamerican blonde ale with a nice crisp bitterness, slight bready and sweet flavor | $5.00 |
wynwood pop's porterroasty aroma with hints of chocolate and coffee and smooth dry end | $5.00 |
miami pale ale | $5.50 |
lagunitas ipa petalformulated with malt and h a hoppy-sweet finish | - |
rogue dead guy alemalty aroma with rich hearty box | - |
chimay grand reserve bluedark ale with rich ravors of mulling spices on | - |
rekordelig strawberry lime ciderembodies a swedish summer with the authentic flavor of freshly picked strawberries | - |
chimay grande reserve bluedark ale with rich flavors of mulling spices and caramel | $16.00 |
funky eggs6" pizza with tomato sauce, mozzarella, two fried eggs and jalapeños | $6.95 |
carbonara6" pizza with eggs, bacon and grated parmesan cheese | $6.99 |
muratore plate8oz. ny steak served with two eggs and roasted potatoes | $15.95 |
rina eggstwo eggs baked on our home made ragu sauce topped with mozzarella and basil served with rosemary focaccia | $10.95 |
veggie frittataitalian style omelet with peppers, onions, mushrooms and tomato, topped with basil | $9.95 |
polpettine piolabite size meat balls with tomato sauce served with focaccia | $7.95 |
italian toastbrie cheese, prosciutto cotto (ham) in a homemade bread topped with two poached eggs served with pink sauce | $9.95 |
avocado dipfresh avocados, lemon juice, roma tomatoes, onions, basil served with focaccia | $8.95 |
fresa & chocolate pizzanutella spread, topped with fresh strawberries and a sprinkle of powdered sugar | $8.99 |
mantovabrie cheese topped with fresh arugula, diced tomatoes and carpaccio* (thinly sliced raw filet of beef). | $14.95 |
rio de janeirooven baked pulled chicken breast, catupiry cheese and a dash of parsley. | $15.95 |
napolimozzarella fior di latte, anchovies and black pitted olives*, topped with sun dried tomatoes and fresh basil. | $14.95 |
piolamozzarella fior di latte topped with sun dried tomatoes and fresh basil. | $14.45 |
brooklynoven baked pulled chicken breast, gorgonzola cheese and broccoli. | $13.95 |
miami beachmozzarella fior di latte topped with fresh arugula and cherry tomatoes. | $13.95 |
honoluluham and pineapple. | $13.45 |
san danieletopped with prosciutto crudo. | $14.95 |
funghi mistisautéed mixed mushrooms. | $14.45 |
carne & compagniaham, sausage, spicy salami and oven roasted pulled chicken. | $15.95 |
calzoneham and sautéed mushrooms in the traditional folded shape. | $13.95 |
bruxelles(no tomato sauce) ricotta cheese, fresh tomatoes, and basil. | $12.45 |
copenhagen(no tomato sauce) brie cheese topped with smoked salmon and a dash of parsley. | $13.95 |
lisbona(no tomato sauce) spicy salami and gorgonzola cheese topped with fresh arugula. | $13.45 |
curitiba(no tomato sauce) catupiry cheese, heart of palm and artichokes. | $15.95 |
lubiana(no tomato sauce) topped with prosciutto crudo, diced tomatoes and fresh basil. | $14.95 |
bruschettaour homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil. | $6.95 |
capreseburrata cheese and sliced tomatoes topped with fresh basil. with mozzarella fior di latte. | $8.95 |
valle dei templigreat for sharing. burrata cheese, thinly sliced prosciutto crudo, cherry tomatoes and fresh basil. with fresh mozzarella. | $14.95 |
polpettine piolameatballs in tomato sauce, served with focaccia sticks. | $9.95 |
avocado dipfresh avocados mashed with fresh tomatoes, onions, basil and lime juice, served with focaccia sticks. | $9.95 |
nodi all'aglionode of pizza bread with garlic sauce. served with our homemade tomato sauce. 6pc 12pc | $6.45 |
minestronevegetable soup with barley. | $7.95 |
tiramisuladyfingers dipped in espresso, cream of mascarpone cheese, cocoa | $6.95 |
profiterolescream puffs filled with vanilla ice cream and topped with warm chocolate sauce | $6.95 |
panna cottavanilla based custard topped with a homemade red berry sauce | $6.95 |
fresa y chocolate pizza (8")nutella spread, strawberries and powdered sugar | $11.95 |
carafe 0.5 liter(ask server for the wine of the day) | $14.95 |
carafe 1 liter(ask server for the wine of the day) | $24.95 |
chardonnayvilla andretti (usa) | $8.50 |
pinot grigiovalle friuli colli orientali (italy) | $9.00 |
sauvignon blancvilla andretti (usa) | $8.50 |
prosecco docvictoria (italy) | $9.00 |
501 spaghetti alla crudaiolatomato sauce, diced tomatoes, mozzarella fior di latte, fresh basil | $12.95 |
509 pappardelle bolognesetomato meat sauce | $14.95 |
524 fusilli bianco verdesautéed chicken, broccoli, cream, parmesan cheese | $13.95 |
531 penne rosatesmoked salmon, tomato sauce, cream, parsley | $14.95 |
562 gnocchi legnanofour cheese cream sauce made with mozzarella, brie, gorgonzola, parmesan cheese | $14.95 |
565 gnocchi pompeitomato sauce, fresh basil | $12.95 |
591 lasagna rinarina, my mom's recipe. meat "pasticcio" with béchamel | $15.95 |
spaghetti alla crudaiolatomato sauce, diced tomatoes, mozzarella fior di latte, fresh basil | $11.95 |
pappardelle bolognesetomato meat sauce. | $14.95 |
fusilli bianco verdesautéed chicken, broccoli, cream, parmesan cheese. | $13.95 |
penne rosatesmoked salmon, tomato sauce, cream, parsley. | $14.95 |
penne cividaleprosciutto crudo, cream, rosemary, diced tomatoes, grated parmesan cheese. | $13.95 |
gnocchi legnanofour cheese cream sauce made with mozzarella, brie, gorgonzola, parmesan cheese. | $14.95 |
gnocchi pompeitomato sauce, fresh basil. | $12.95 |
lasagna rinamy mom's recipe. meat "pasticcio" with bechamel. | $14.95 |
spaghetti all'antoniarina's meatballs and tomato sauce. | $13.95 |
carpaccio aidacarpaccio (thinly sliced filet of raw beef), arugula, shaved grana padano cheese. | $11.00 |
pollo piolachicken breast roll stuffed with spinach and ricotta, sautéed in a creamy mushroom sauce. served with roasted potatoes. | $16.95 |
pollo alla parmiggianabreaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti pomodoro or fettuccine alfredo. | $18.95 |
carpaccio nabuccothinly sliced fillet of raw beef, arugula and capers, topped with a caper based sauce | $10.95 |
pollo alla parmigianabreaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti pomodora or penne alfredo. | $18.95 |
melanzane alla parmigianabreaded eggplant slices topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti pomodoro or penne alfredo. | $15.95 |
402 verde & comixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing | $6.95 |
415 d'annunziomixed greens, tomatoes, sweet corn, fresh bean sprouts, hearts of palm, mozzarella fior di latte, avocado, boiled eggs, dijon mustard dressing | $10.95 |
430 toscaninismoked salmon, shrimp, premium italian tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts, red wine vinaigrette dressing | $15.45 |
453 calvinosauteed ny strip steak, mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions, mixed sweet peppers, red wine vinaigrette dressing | $18.95 |
460 caesarromaine lettuce, homemade croutons, shaved grana padano cheese, homemade caesar dressing | $9.95 |
463 machu picchusautéed chicken breast, quinoa, arugula, black pitted olives, cherry tomatoes, cucumber, olive oil | $14.50 |
carafe 0.5 liter(ask server for the wine of the day) | $14.95 |
carafe 1 liter(ask server for the wine of the day) | $24.95 |
merlot corbera sicilia(italy) | $9.00 |
pinot noir river edge(usa) | $10.50 |
cabernet sauvignon perry creek(usa) | $9.50 |
malbec reserva talante(argentina) | $9.50 |
wine of the day | $10.95 |
823 carafe 0.5 liter | 825 carafe 1 liter(ask server for the wine of the day) | $10.95 |
822 merlot collevento 921 (italy) | $9.00 |
814 cabernet sauvignon collevento 921 (italy) | $9.00 |
017 malbec don gennaro (argentina) | $10.25 |
duca di toscana (italy) | $9.50 |
san pellegrino sparkling water | $5.00 |
panna flat water | $5.00 |
sodas (coke, diet coke, sprite, ginger ale) | $2.50 |
san pellegrino aranciata (orange soda) | $3.00 |
guarana | $3.00 |
canned juice | $3.00 |
fresh pineapple and mint juice | $5.00 |
fresh swiss lemonade | $5.00 |
ice tea | $3.00 |
espresso | $3.00 |
cappuccino | $5.00 |
american coffee | $3.00 |
hot tea (earl grey, chamomile and green tea) | $3.00 |
prosseco and lemon gelato | $7.00 |
orange juice | $8.50 |
wine and seasonal fruits | $8.50 |
heineken | $5.00 |
corona | $5.00 |
bud light | $4.00 |
budweiser | $4.00 |
zywiec (16.9oz) | $5.00 |
beer 32craft beer 25oz, vegan, gmo free, 100% made in italy. | $18.95 |
stella artois | $6.25 |
guinness | $6.25 |
mahou | $5.25 |
blue moon | $6.00 |
peroni | $6.25 |
sam adams | $6.00 |
lagunitas | $6.00 |
beer lover specialask server | - |
anchor steam beerbarely sweet toasted malt with a mildly fruity yeast driven finish | $6.00 |
lagunitas ipaformulated with malt and hops, has big aroma with a hoppy-sweet finish | $6.00 |
rogue dead guy alemalty aroma with rich hearty flavor and a well balanced finish | $6.50 |
abita purple hazewheat beer with fruity aroma, and tartly sweet taste | $5.50 |
avery white rascalunfiltered wheat ale spiced with coriander and curaçao orange peel | $6.50 |
new belgium fat tireclassic amber with biscuit notes and a soft warming alcohol touch in the aroma and flavor | $5.50 |
mixed greens, arugula, tomatoes, carrots, mixed peppers, cucumbers, scallions, italian dressing | $6.00 |
arugula, shaved grana padano cheese, italian dressing | - |
romaine lettuce, shaved grana padano cheese, croutons, homemade caesar dressing | $6.00 |
sauteed chicken breast, mixed greens, tomatoes, fior di latte, carrots, dijon mustard dressing | $13.95 |
mixed greens, mozzarella fior di latte, hard boiled eggs, hearts of palm, tomatoes, dijon mustard dressing | $12.95 |
smoked salmon, marinated shrimp, premium italian mozzarella, brie cheese, hard boiled eggs, kalamata pitted olives, red wine vinaigrette dressing | $16.95 |
mixed greens, goat cheese, marinated cherry tomatoes, kalamata pitted olives, cucumbers, red wine vinaigrette dressing | $12.95 |
sautéed chicken breast, quinoa, arugula, marinated cherry tomatoes, cucumbers, and olives | - |
prosecco and lemon gelato | $7.00 |
orange juice | $8.50 |
wine and seasonal fruits | $8.50 |
bud light | $4.00 |
miller lite | $4.00 |
margaritasall day long | $4.00 |
sangriaall day long | $4.00 |
mimosasall day | $3.00 |
mojitos | $4.00 |
draft beers | $3.00 |
wine bottles | $1.00 |
homemade gnocchi | - |
angry orchardhard apple cider | $5.50 |
brooklyn local 1belgian-inspired dark abbey ale with dark fruit flavors and complex aroma | $24.50 |
cigar city crackerorange peel and coriander notes with hints of vanilla | $5.50 |
cigar city madurocaramel and toffee sweetness with notes of chocolate, espresso and roasted peanut | $5.50 |
cigar city jai alai ipacitrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish | $6.50 |
coppertail unholy trippelfruity, funky notes of belgian yeast with american hop character | $6.00 |
coppertail night swim porterdark, rich and roasty with a hint of chocolate | $5.50 |
dogfish head 90 minute ipagreat malt backbone with brandied fruitcake, raisins and citrus notes | $8.00 |
florida beer swamp ape ipaintense hop bitterness balanced by moderate fruity esters and medium malt character | $8.00 |
funky buddha floridianunfiltered wheat beer with aromas of bananas, citrus, and cloves | $5.50 |
ommegang wittehops and spice with subtle clove note backed by flavors of lemon and sweet orange | $6.50 |
victory monkeyherbal aroma with subtle notes of exotic spices | $8.00 |
angry orchard walden'hard apple cider | $5.50 |
cigar city cracker tampa'orange peel and corriander notes with hints of vanilla | $5.50 |
cigar city jai alai ipa tampa'citrus bitterness with a hint of caramel and tropical fruit hop notes in the finish | $6.50 |
coppertail unholy trippel tampa'fruity, funky notes of belgian yeast with american hop character | $6.00 |
coppertail night swim porter tampa'dark, rich, and roasty with a hint of chocolate | - |
dogfish head 190 minute ipa milton'great malt backbone with brandied fruitcake, and citrus notes | - |
florida swamp ape ipa capeintense hop bitterness balanced by esters and medium malt character | - |
funky buddha floridiaunfiltered wheat beer with citrus, and cloves | - |
abita purple hazewheat beer with fruity | - |
avery white rasunfiltered wheat ale with orange peel | - |
new belgium faclassic amber with bis touch in the aroma and | - |
pompeitomato sauce and basil | - |
bolognesemeat sauce | - |
legnano4 cheese | - |
pestomix of basil, walnuts, olive oil grated parmesan cheese | - |
pene rosateheavy cream, tomatoe sauce, and salmon | - |
cividaleheavy cream, parma ham, fresh tomato, parmesan cheese and rosemary | - |
margheritathe classic pizza topped with fresh basil. | $9.95 |
regina margherita(no mozzarella cheese) mozzarella fior di latte and oregano, topped with fresh basil. | $11.45 |
burrata(no mozzarella cheese) simply topped with burrata cheese and fresh basil. | $13.95 |
modernatopped with fresh arugula, diced tomatoes and shaved grana padano cheese. | $12.95 |
italiaricotta cheese topped with fresh arugula and diced tomatoes. | $13.45 |
rossatopped with diced tomatoes and fresh basil. | $11.45 |
diavola (pepperoni)spicy salami. | $11.95 |
capricciosaham, sautéed mushrooms and artichokes. | $13.45 |
paviaham and sautéed mushrooms. | $12.45 |
quattro formaggigorgonzola, brie and grated parmesan cheese. | $13.45 |
tonno & cipollapremium italian tuna and onions. | $14.45 |
ortomistoroasted eggplants, spinach, roasted sweet peppers and broccoli topped with cherry tomatoes. | $13.95 |
reggio emiliaitalian sausage. | $13.45 |
comosautéed porcini mushrooms topped with prosciutto crudo. | $16.95 |
venezia (portuguesa)ham, black pitted olives* and onions topped with boiled eggs. | $15.45 |
riminiricotta cheese topped with smoked salmon and parsley. | $13.95 |
carbonaraeggs, bacon and grated parmesan cheese. | $13.45 |
armaroasted eggplants covered with a touch of tomato sauce grated parmesan cheese. | $11.95 |
960 mojitolime, mint, sugar and wine based rum | $8.00 |
924 lime caipiroskalime, sugar and wine based vodka | $8.00 |
932 tinto de veranored wine and lemon soda | $9.50 |
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$30–50
$20–30
$50–100
$30–50
$20–30
$2-10
$10–20