Premium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & fresh sliced cucumbers
$55.00
Premium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & freshly sliced cucumbers
$55.00
Premium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & fresh sliced cucumbers
$55.00
Salmon / passion fruit / phyllo strips
$16.00
Hamachi / nikkei sauce / ikura / cilantro / lime
$18.00
crispy truffle fried ricecrispy puffed rice / broccol / carrots / onion / garlic / mushrooms / chives / soy sauce / truffle oil | $19.00 |
miso black cod48hrs marinated fresh black cod with house-made miso sauce | $32.00 |
short ribsslow braised short ribs / truffle edamame ravioli / braising jus | $39.00 |
steamed grouper nikkei6 oz fresh local grouper / steamed with sake soy / ginger / scallion / and cilantro / finished with hot olive oil | $36.00 |
wagyu ishiyaki stonepremium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & fresh sliced cucumbers | $55.00 |
truffled scallopspan-seared sea scallops with japanese butter, on a bed of truffle potatoes puree. finished tableside with torched shishito butter | $24.00 |
thai rice kamameshi | $16.00 |
pulpo robataoctopus / chimi nipon / olive / edamame purée | $18.00 |
asian bourbon chickenchicken thighs / graviyaki sauce / wasabi tartar | $15.00 |
wagyu ishimaki stonepremium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & fresh sliced cucumbers | $55.00 |
tiradito apassionadosalmon / passion fruit / phyllo strips | $16.00 |
hamachi tiraditohamachi / nikkei sauce / ikura / cilantro / lime | $18.00 |
classic cevicheshiromi / leche de tigre / red onion / cilantro | $17.00 |
nikkei cevichetuna / watermelon / cucumber / nikkei shoyu | $18.00 |
smoked rocoto cevicheshiromi / octopus / shrimp / smoked rocoto / canchita | $19.00 |
ceviche samplerclassic / nikkei / smoked rocoto | $23.00 |
nikkei tatakituna / peruvian yellow sauce / foie gras | $19.00 |
tiragito kaffir lime | $18.00 |
makachi tiradito | $18.00 |
mixed ceviche | $18.00 |
smoked mussel ceviche | $18.00 |
mixed tataki | $18.00 |
edamamechoose: traditional / spicy | $8.00 |
shishito misosweet miso / yuzu / sesame seeds | $11.00 |
ishiyaki del marsquid / octopus / shrimp / japanese butter (4 pcs) | $19.00 |
tempura rock shrimpspicy mayo / yuzu-lemon / chives | $19.00 |
black cod bitesmiso black cod / butter lettuce crispy phyllo dough | $24.00 |
japanese dumpligs | gyozawith ponzu (5 pcs) | $17.00 |
crispy rice*tuna: crema acevichada / masago salmon: truffle oil / sea salt / lime zest | $2.00 |
p.f. baowagyu / wasabi jalapeno aioli (2 pcs) | $19.00 |
baby corngrilled baby corn / teriyaki sauce / garlic mayo togorashi / parmesan cheese / lime | $14.00 |
wagyu steak tartarediced wagyu tenderloin / red onion / japanese mint (oba) / qpie mayo / kimchee paste / topped with egg yolk / micro greens and served with crispy miso rice vinegar | $29.00 |
house saladiceberg lettuce / zucchini spaghetti / avocado / cucumber / heirloom tomatoes / sesame dressing | $15.00 |
shiitake miso soupshiitake dashi broth / caramelized shitake mushrooms / tofu / seaweed & scallions | $6.00 |
omakase signaturenikkei ceviche, tiradito apasionado, 8 pcs chef choice signature nigiri, 8 pcs chef choice sashimi, signature maki | $120.00 |
tokusen nigiri platterchef choice of 8 nigiri | $30.00 |
sashimi moriawasechef choice of 8 sashimi | $30.00 |
matsuri platterchef choice selection of 6 sashimi / 6 nigiri | $39.00 |
new yorksalmon / avocado / sesame seed | $16.00 |
rainbowkrab (surimi) / cucumber / avocado / top salmon / tuna / hamachi | $17.00 |
spicy tunatuna tartare / cucumber / spicy mayo / sesame seed | $18.00 |
hamachi jalapeñojapanese yellowtail tartare / avocado / wasabi jalapeno aioli / sesame seed | $18.00 |
californiakrab (surimi) / cucumber / avocado / masago / sesame seed | $16.00 |
veggie rollavocado / cucumber / sesame seeds | $14.00 |
hon maguro | tuna | $9.00 |
toro | tuna belly | $13.00 |
hamachi | japanese yellowtail | $8.00 |
sake | salmon | $8.00 |
tako | octopus | $9.00 |
ebi | shrimp | $9.00 |
ikura | salmon roe | $11.00 |
unagi | fresh water eel | $9.00 |
hotate | japanese scallop | $11.00 |
uni | califonia/hokkaido | - |
paper tunatuna tartar / avocado / torched tuna / nikkei sauce / chives | $22.00 |
acevichadoshrimp katsu / avocado / white fish / acevichado aioli / togarashi | $20.00 |
salmon furaisalmon / avocado / cream cheese / crispy panko / eel sauce | $19.00 |
ebi katsushrimp katsu / cream cheese / salmon / lime / eel sauce | $19.00 |
misunatuna / avocado / sweet miso / salmon tataki / sesame seads | $20.00 |
keto sanshudaikon / tuna / salmon / avocado | $18.00 |
tropical yasaimango / cucumber / cream cheese / avocado / passion fruit sauce | $16.00 |
salmon / avocado | $6.00 |
tuna / scallion | $6.00 |
unagi / cucumber | $6.00 |
hamachi / cilantro | $6.00 |
krab (surimi) / avocado | $6.00 |
handroll flight | $25.00 |
salmon, avocado | $6.00 |
unagi, cucumber | $6.00 |
crab, avocado | $6.00 |
tuna, scallion | $6.00 |
hamachi, cilantro | $6.00 |
crab / avocado | - |
salmon aburitorched salmon / truffle oil / lime zest | $11.00 |
wagyu-nitorched wagyu / ginger wasabi | $13.00 |
maguro-foietuna / foiegras kabayaky / pearl rice | $14.00 |
hotrufflescallop / white truffle butter / sea salt | $13.00 |
ebi sanebi shrimp / smoked rocoto / parmesan | $9.00 |
hamachi yuzujapanese yellow tail / nikkei gel / negi | $9.00 |
asanatorched avocado / nori / ponzu daikon oroshi / negi | $8.00 |
furikake rice | $5.00 |
crispy truffle fried rice | $8.00 |
quinoa hotpotquinoa / veggie mix / op: vegetarian with cream and cheese | $14.00 |
grilled corn | $6.00 |
thai rice | $10.00 |
edamamechoose: traditional, or spicy | $8.00 |
miso shishito pepperssweet miso, yuzu, sesame seeds | $11.00 |
ishiyaki del marsquid, octopus & shrimp sauteed with japanese butter served in a seashell | $19.00 |
crispy ricetuna: acevichado sacuce, masago salmon: truffle oil, sea salt | $9.00 |
gyoza a la nipponjapanese dumplings with ponzu & your choice of: | $17.00 |
shishito misosweet miso / yuzu / sesame seeds | $11.00 |
tempura rock shrimpspicy mayo / yuzu-lemon / chives | $19.00 |
black cod bitesmiso black cod / butter lettuce crispy phyllo dough | $24.00 |
japanese dumplings | gyozawith ponzu (6 pcs) | $17.00 |
p.f. baowagyu / wasabi jalapeno aioli (2 pcs) | $19.00 |
baby corngrilled baby corn / teriyaki sauce / garlic mayo togarashi / parmesan cheese / lime | $14.00 |
wagyu tartarediced wagyu tenderloin / red onion / japanese mint (oba) / qpie mayo / kimchee paste / topped with egg yolk / micro greens and served with crispy miso rice vinegar | $29.00 |
p.f bao bungrilled wagyu steak, wasabi mayo & crispy phyllo dough | $16.00 |
baby corngrilled baby corn, teriyaki sauce, garlic mayo, togorashi, parmesan cheese, lime | $14.00 |
tempura rock shrimpspicy mayo, yuzu-lemon, chives | $19.00 |
black cod bitesmiso black cod, butter lettuce, crispy phyllo dough | $24.00 |
new yorksalmon, avocado, sesame seed | $15.00 |
spicy tunatuna, spicy mayo, sesame seed, cucumber | $17.00 |
rainbowkrab, cucumber, avocado, top salmon, tuna, white fish | $16.00 |
californiakrab, cucumber, avocado, masago, sesame seed | $15.00 |
hamachi jalapeñoyellowtail tartare, avocado, wasabi aioli, jalapeño, sesame seeds | $17.00 |
veggie rollavocado, cucumber, sesame seeds | $13.00 |
crispy ricetuna: crema acevichada / masago salmon: truffle oil / sea salt / lime zest | $9.00 |
gyoza a la nipponwith ponzu (5 pcs) | $17.00 |
p.f baowagyu / wasabi / mayo ebi-krab salad / mayo / chives (2 pcs) | $13.00 |
espressoespresso shot | $3.00 |
machiatoespresso shot / milk | $3.50 |
coffee lateespresso shot / milk | $3.50 |
cappuccinoespresso shot / milk / cocoa powder | $4.00 |
baileys | - |
grand marnier | - |
liquor 43 | - |
dissarono amaretto | - |
sambuca | - |
fernet-branca | - |
choya plum wine | - |
chocolate candy barhoney roasted peanut, caramelized bananas, chocolate mousse, coconut gelato | $14.00 |
thai tea crème bruleeinfused thai tea, caramelized crust, berries, madeleine cookie | $12.00 |
mochi samplerflavors: salted caramel, matcha & strawberry | $15.00 |
fine risni tea selection | $3.50 |
golden chamomile blossoms | earl grey | jasmine green | peppermint | ruby oolong | sweet matcha | $3.50 |
edamametraditional / spicy | $7.00 |
shishito misosweet miso / yuzu / sesame seeds | $9.00 |
ishiyaki del marsquid / octopus / shrimp / japanese butter (4 pcs) | $19.00 |
crispy ricetuna: crema acevichada / masago salmon: truffle oil / sea salt / lime zest (2 pcs) 9 - (4 pcs) | $16.00 |
gyoza a la nipponwagyu 19 / pork & shrimp with ponzu (5 pcs) | $17.00 |
p.f baowagyu / wasabi / mayo ebi-krab salad / mayo / chives (2 pcs) | $14.00 |
rainbow 17krab (surimi)/cucumber/avocado/ | $11.00 |
hamachi jalapeño 18top salmon/tuna/hamachi japanese yellow/tail tartare / avocado / wasabi jalapeno aloli/sesame seed | - |
veggie roll 14avocado/cucumber/sesame seeds | - |
crispy truffle fried ricecrispy puffed rice, broccoli, carrots, onion, garlic, mushrooms, chives, soy sauce, truffle oil | $19.00 |
miso black cod72hrs marinated fresh black cod with housemade miso sauce | $32.00 |
seabasspan-seared chilean seabass infused with clarified butter, umami dashi broth | $39.00 |
short ribslow braised short ribs, truffle edamame ravioli, braising jus | $39.00 |
wagyu ishiyaki stonepremium australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. served with truffle garlic soy & freshly sliced cucumbers | $55.00 |
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$20–30
$20–30
$100+
$20 - 30
$30–50
$20–30
$2-10
$10–20