Lobster tail 7 oz and tenderloin 8 oz.
$120.00
Perfect combination of tenderloin and strip steak with bone.
$120.00
Rib eye steak with a french trimmed bone.
$185.00
Marinated in citrus juices and served with tomato, avocado, onions and chilli pepper.
$23.00
With citrus-soy sauce, shallot and capers.
$25.00
pm fish cevichemarinated in citrus juices and served with tomato, avocado, onions and chilli pepper. | $23.00 |
tuna tartarewith citrus-soy sauce, shallot and capers. | $25.00 |
salmon tartaremustard-lime soy sauce, capers & avocado. | $25.00 |
octopus carpaccio | $23.00 |
octopus saladavocado, tomato, onion, and oregano & parsley vinaigrette. | $25.00 |
veal carpaccioalla parmesan. | $24.00 |
branzinowhite wine, shallots and fresh pepper. | $42.00 |
salmonsea salt and dill butter. | $42.00 |
prime tunawith a crust of fine herbes. | $42.00 |
sea basssoy sauce, shitake mushrooms and asparagus. | $48.00 |
grilled octopusolive oil, sea salt, cayenne pepper, grilled potatoes. | $42.00 |
shrimp puertobutter and cayenne pepper. | $49.00 |
spaghettini pomodorofresh tomato and basil. | $20.00 |
fettuccini bolognesepomodoro sauce, seasoned meat and red-wine vegetable reduction. | $24.00 |
risotto funghimixed mushrooms, white wine and parmigiano reggiano. | $29.00 |
lobster risottogarlic, white wine, basil, asparagus, sweet peas, mascarpone and butter. | $68.00 |
surf and turflobster tail 7 oz and tenderloin 8 oz. | $120.00 |
lobster tacostempura style lobster served with carmalized onions and arrabiata sauce. | $39.00 |
imposible burger - veganlettuce, tomatoes and onion, and smoked vegan cheese. | $36.00 |
fresh grilled mix vegetablesmix peppers, onion, asparagus, zucchini, mushrooms & corn. | $14.00 |
fresh grilled asparragus | $14.00 |
our delicious pm specialty soufflé potatoes | $18.00 |
fries | $11.00 |
mashed | $11.00 |
bakedwith sour cream, crispy bacon, chives and fresh pepper. | $12.00 |
roasted sweet potatoes, onions and peppersbasil-scented olive oil, pepper and sea salt. | $12.00 |
baked mushrooms | $12.50 |
creamed spinach | $12.50 |
beef bouillonextract of fine cuts of beef. prepared tableside. | $12.00 |
clam chowderserved with chunks of potato and carrot. | $12.00 |
maderolettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, served with our special french dressing. | $19.00 |
argentinalettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper. | $14.00 |
roqueforticeberg lettuce served with our secret creamy roquefort dressing. | $18.00 |
caesarserved with the traditional recipe. | $14.00 |
chorizo (argentine sausage)homemade. served with lettuce and tomato. | $12.00 |
blood sausage (morcilla) | $12.00 |
provoleta cheesecharcoal grilled, served with neapolitan sauce, olive oil and oregano. | $16.00 |
crispy tuna"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas. | $36.00 |
meat | $7.00 |
spinach & cheese | $7.00 |
ham & cheese | $7.00 |
tuna | $8.00 |
octopus | $8.00 |
skirtgreat flavor. | $49.00 |
tenderlointhe tenderest cut. | $46.00 |
new york stripgreat texture and flavor. | $56.00 |
rib eyetender with intense flavor. | $58.00 |
porterhouse (for two)perfect combination of tenderloin and strip steak with bone. | $120.00 |
lamb chopsserved with mashed potatoes. | $59.00 |
prime burgerletucce, tomatoes and onion, served with french fries. | $34.00 |
tomahawk (for two)rib eye steak with a french trimmed bone. | $185.00 |
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Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
$20 - 30
$20–30
$20–30
$100+
$30–50
$20–30
$2-10
$10–20