LPM Restaurant & Bar
Popular Dishes
Sweet corn salad with pomegranate and herbs
Homemade rigatoni pasta with tomato and chilli
French toast with spiced ice cream
Woodford rye, remy 1738, lo-fi aperitif with a hint of
$15.00
Raspberry macaroon with raspberry whipped ganache
$18.00
Menu for LPM Restaurant & Bar
hors d'oeuvres
salade de maïs et pomme grenadesweet corn salad with pomegranate and herbs | - |
ratatouille avec féta | ratatouille with feta cheese | - |
calamars frits | crispy fried baby squid | - |
salade de chou-fleurcauliflower salad with almond and caraway dressing | - |
tartare de thon au caviarblue fin tuna tartare on puff pastry with yuzu, avocado, and yogurt with caviar | - |
tapenadetapenade of nicoises | $6.00 |
calamars fritscrispy fried baby squid | $14.00 |
beignets de fleurs de courgettecourgette flowers and anchovies stuffed sage | $16.00 |
petits farcis niçoisveal stuffed mediterranean vegetables | $14.50 |
croquettes de bar du chilisalted chilean sea bass croquettes with oven roasted pepper relish | $17.50 |
escargots de bourgognesnails in fresh herbs and garlic butter | $23.50 |
crevettes tièdes à l'huile d'olivewarm prawns with olive oil | $25.00 |
poivrons marinés à l'huile d'olivesweet peppers in olive oil | $9.50 |
betteraves marinéesmarinated beetroot | $9.50 |
burrata et tomatesburrata with fresh datterini tomatoes and basil | $20.50 |
ratatouille et fétamediterranean vegetables marinated in olive oil with feta | $14.00 |
salade de lentilles vertessalad of green lentils | $13.50 |
taboulé de quinoaquinoa salad | $12.50 |
salade de maïs et grenadecorn and pomegranate salad | $15.00 |
salade d'endives et fourme d'ambertsalad of endives, fourme d'ambert and caramelised walnut | $19.00 |
salade niçoiseniçoise salad | $29.00 |
salade de crustacéscrab and lobster salad | $28.50 |
salade de haricots verts et artichautsfrench beans salad with artichokes | $15.00 |
carpaccio de boeuflightly cured sirloin with a pickle dressing | $16.00 |
poulpe finement tranchéthinly sliced octopus in lemon oil | $18.50 |
carpaccio de thon *carpaccio of tuna | $19.50 |
carpaccio de saumon *salmon carpaccio with guacamole | $21.00 |
carpaccio de sériole *carpaccio of yellowtail | $23.50 |
les plats
arrabbiatahomemade rigatoni pasta with tomato and chilli | - |
risotto aux champignons et crème fraîche | risotto with seasonal mushrooms and parmesan | - |
poisson en croûte de sel de guérande | salt baked striped sea bass with artichokes and tomatoes | - |
coquelet au citron confit | marinated baby chicken | - |
grosses crevettes grilléesgrilled tiger prawns marinated with green chili and coriander | - |
côtelettes d'agneau 'vivienne'marinated lamb cutlets with olive, aubergine caviar and pine nuts | - |
canard à l'orangeduck confit with orange and grilled escarole | - |
broccolinibroccolini with chili and ginger | - |
gratin dauphinoispotato gratin | - |
gnocchi à la tomate fraichegnocchi with cherry tomato, garlic and parmesan | $23.00 |
risotto aux chanterelles et petits pois fraisrisotto with chanterel mushrooms and fresh peas | $30.50 |
linguine aux palourdes et crevettes emincéeslinguine with clams, chopped prawns, sweet corn, basil and parsley | $33.00 |
pappardelle fraîches, ragout de veauhomemade pappardelle, veal ragu | $26.00 |
rigatoni fraîches, sauce bolognaise de boeufhomemade rigatoni, beef bolognese with chorizo | $24.50 |
bar du chili grillégrilled chilean sea bass | $39.50 |
filet de turbot aux artichauts barigouleturbot filet with artichokes, chorizo, white wine and olive oil | $47.50 |
daurade au citronwhole sea bream baked en papillote with lemon, herbs and olive oil | $51.00 |
poisson en croûte de sel de guérandesalt baked fillet of red fish with artichokes and tomatoes | $33.00 |
coquelet au citron confitroast baby chicken marinated in lemon | $32.50 |
entrecôte grillée21-28 days dried age grilled rib eye steak 14oz | $78.50 |
côte de veau grilléegrilled veal chop | $67.50 |
côtelettes d'agneau << vivienne >>grilled lamb cutlets with smoked eggplant | $51.00 |
brocolissautéed broccoli | $8.00 |
haricots vertsgreen beans | $8.00 |
pommes de terre gratinéesbaked gratinated potatoes | $9.00 |
frites | french friespapas fritas | $9.00 |
salade vertemixed leaf salad | $8.00 |
les desserts
pain perdu façon 'cyrus'french toast with spiced ice cream | - |
gâteau au fromage frais | vanilla cheesecake with berry compote | - |
sélection de sorbets | selection of homemade sorbets | - |
les accompagnements
broccolini | broccolini with chilli and ginger | $9.00 |
gratin dauphinois | potato gratin | $9.00 |
salade verte | mixed leaves salad | $9.00 |
le cocktail
manhattan to st tropezwoodford rye, remy 1738, lo-fi aperitif with a hint of | $15.00 |
desserts
mousse au chocolat chaud et glace à l'orge | warm chocolate mousse with malt ice cream | - |
tarte tropezienne a la fleur d' oranger | orange blossom tropézienne tart with pink pralines craquelin | - |
pâtes
pâtes à la truffe noire | homemade pasta with black truffle | - |
amuse bouche
huitressweet petite & kumamoto oysters with pickled shallot and cucumber dressing | - |
les grands plats
loup de mer entier | whole grilled branzino | $195.00 |
carré d'agneau | rack of lamb with spiced couscous | $155.00 |
poulet au foie gras | whole roasted chicken with foie gras | - |
loup de mer entier | whole branzino - branzino entero | - |
turbot entier | whole turbot - turbot entero | - |
poulet « la petite maison » | circle chicken - pollo entero rostizado | $160.00 |
others
macaron framboiseraspberry macaroon with raspberry whipped ganache | $18.00 |
tarte fine aux pommesthinly sliced apple tart with vanilla ice cream 2015 carmes de rieussec, sauternes, france 22 | $16.50 |
pain perdu façon 'cyrus'french toast with spiced ice cream 2017 gérard bertrand banyuls, france 18 | $16.50 |
crème brûlée à la vanillevanilla crème brûlée 2017 royal tokaji aszu '5 puttonyos', hungary 32 | $18.00 |
gâteau au fromage fraisvanilla cheesecake with berry compote 2019 inniskillin vidal ice wine, canada 52 | $16.50 |
mousse au chocolat chaude et glace à l'orgewarm chocolate mousse with malt ice cream nv taylor fladgate, 20 years tawny port, portugal 19 | $16.50 |
colonellemon sorbet with vodka | $16.50 |
sélection de sorbetsselection of homemade sorbets 2019 moscato d'asti, di gresy 'la serra' 375ml, italy 45 | $14.00 |
orphéebombay east, mastiha, greek yogurt, clementine and orgeat cordial. the second celebrated film of his orphic trilogy, "orphée" was full of the greek mythology and symbolism that jean adored. which is where we've drawn inspiration from too. with the greco-roman flavours of peach, apricot, clementines and almonds, this cocktail pays a colourful tribute to jean's own creations on the villa walls whilst paying tribute to his love for pottery too. | - |
brocolis | $8.00 |
sautéed broccoli | brócoli salteado | $8.00 |
haricots verts | $8.00 |
green beans | habichuelas verdes | $8.00 |
pommes de terre gratinées | $9.00 |
baked gratinated potatoes | papas gratinadas al horno | $9.00 |
frites | $9.00 |
french fries | papas fritas | $9.00 |
salade verte | $8.00 |
mixed leaf salad | ensalada verde | $8.00 |
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