Nosh on Naples Bay
Menu for Nosh on Naples Bay
salads
classic caesar saladwith crispy capers, parmesan, white anchovy & crouton | $14.00 |
tomato & burrata saladheirloom tomato, aged balsamic, pesto | $16.00 |
belly wedgebaby lettuce, tomato, pork belly & crumbled roth blue cheese use made ranch dressing | $15.00 |
pea tendrilsorange blossom honey, toasted black walnut & blueberries | $16.00 |
vegetable nosh
duck fat tri-colored potatoes | $10.00 |
sweet potato duo | $10.00 |
sweet corn with cojita cheese | $10.00 |
roasted spring vegetables | $12.00 |
roasted farmers carrots with toasted coconut, carrot top pestou | $10.00 |
meat nosh
sliced iberico hamwith goat cheese croquette & honey 'pearls' | $14.00 |
foie gras patewith apple gelee & traditional garnishes | $16.00 |
braised niman ranch pork cheekwith sauteed swiss chard & porcini mushroom espuma | $16.00 |
steak tartarechopped filet served over warm potato pave with white truffle aioli & caviar | $24.00 |
miso caramel pork belly steam bunswith kimchee cucumber | $18.00 |
seafood nosh
seared hokkaido scallopwith sweet corn "bisque", charred asparagus & cinnamon top mushroom | $14.00 |
nori seared bluefin tunawith peanut soba noodles, whiskey barrel-aged soy & yuzu | $16.00 |
pastrami cured salmonwith pickled red onion, australian feta, horseradish bubbles & mustard essence | $14.00 |
grilled octopuswith smoky eggplant, meyer lemon hummus & romanesco | $19.00 |
deviled eggs (4ea)with osetra golden caviar | $30.00 |
pastrami cured ora salmonwith pickled red onion, australian feta, horseradish bubbles & mustard essence | $20.00 |
signature cocktails
nosh manhattanangels envy bourbon, carpano antica, montenegro amaro & aromatics. | $10.00 |
espresso martinistoli vanilla, cantera negra cafe & lavazza espresso shot. *bailey's option | $10.00 |
pain killerdiplomatico reserve rum, gifard banana, pineapple, fresh orange, coconut cream & sprinkled nutmeg. | $10.00 |
pineapple sourcantera negra silver, fresh lemon & pineapple | $10.00 |
pomelo paradiserivi grapefruit, elderflower, mint, grapefruit juice & florida citrus | $10.00 |
aperol spritzorange italian aperitif & cava served over ice and fresh citrus. | $10.00 |
todd's old fashionwhistle pig 6yr.' piggyback' rye, aperol, maraska maraschino liqueur & aromatics. smoked with hickory | $10.00 |
el capodano's anejo, st. georges spiced pear, orange bitters. old fashion style, served over an icerock | $10.00 |
watermelon noshstolichnaya vodka, watermelon liqueur, pressed citrus, basil simple, watermelon juice | $10.00 |
rivi ginger fizzrivi raspberry & honey gin, st germaine, pressed lemon, ginger beer & sparkling wine. | $10.00 |
keylime martinicaptiva key lime & honey vodka, cocoa liqueur, fresh key lime juice & zest. | $10.00 |
rum tiki old fashioneddiplomatico reserve rum, nativo overproof rum, gifard banana, d&d tiki blend. | $10.00 |
todd's old fashionedwhistle pig 6yr 'piggyback' rye, aperol, maraschino liqueur & bittercube cherry bark & vanilla bitters | $18.00 |
royal margaritacincoro reposado, scratch-made sour, | - |
wine selections
angeline by martin ray chardonnay | $8.00 |
angeline by martin ray sauvignon blanc | $8.00 |
raywood merlot | $8.00 |
angeline by martin ray cab sauvignon | $8.00 |
bottle
budweiser | $4.00 |
bud light | $4.00 |
mich ultra | $4.00 |
corona | $4.00 |
jai alai ipa | $4.00 |
miller lite | $4.00 |
heineken | $4.00 |
heineken n/a | $4.00 |
draft
stella artois | $4.00 |
ankrolab 'turtle season' | $4.00 |
ne style ipa | $4.00 |
riptide brewing 'porpoise party' | $4.00 |
riptide brewing 'olde naples blonde' | $4.00 |
pacifico | $4.00 |
blue moon | $4.00 |
daily specials
nosh osetra caviar plate1oz of our osetra caviar, our pastrami cured ora king salmon, chive crème fraiche, blinis and cornichon. | $178.00 |
crispy seafood strudelmulti layers of flaky pastry filled with pink shrimp, lump crab, roasted mushroom, spinach & smoked gouda cheese. served with passion fruit beurre blanc and topped with truffle-infused honey | $24.00 |
butcher's beef ragout crepefresh rosemary crepe filled with slowly stewed beef ragout, and roasted mushrooms, served with veal glace, foie "butter" and garnished with garlic chives. | $19.00 |
sea scallop crudotogarashi season sushi graded sea scallop, served with pink grapefruit, yuzu-ginger vinaigrette, shaved fennel, and sesame oil. | $18.00 |
seared belle farm's foie grasserved over melba toast, fresh peach chutney, and a blueberry-balsamic gastrique. pair with- far niente dolce (napa valley) 2oz/$38 | $29.00 |
heritage breed berkshire barbecue ribsglazed with a house-made black molasses & rum barbecue sauce, served with garlic pickles & pork rinds. | $21.00 |
entree specials
caribbean bronzed local black grouperserved over a saute of boniato, chorizo sausage, and caramelized plantains, finished with charred poblano-banana butter sauce, and topped with a key west pink shrimp-sugar cane skewer. | $62.00 |
iberico pork "secreto"secret cut from the shoulder of the famous spanish black iberico pig, fed 400 days on acorns, chargrilled & sliced, served with black truffle jus. | $67.00 |
pasta of the day - seafood portofinosauteed key west pink shrimp, mussels & littleneck clams sauteed with garlic, white wine & basil, tossed with hand-crafted capellini pasta. | $49.00 |
zero proof
faux-hitofresh mint and lime, simple syrup, club soda | $8.00 |
chardonnayariel | $10.00 |
cabernetariel | $10.00 |
watermelon sourseedlip garden, fresh watermelon juice, basil simple, pressed lemon, foam | $12.00 |
margaritaseedlip grove 42, agave, scratch made sour, fresh citrus | $12.00 |
pain chillercoconut creme, orange and pineapple juices, grated nutmeg | $12.00 |
ginger and juiceseedlip garden, cold pressed juices, agave, fresh lime juice, ginger beer | $8.00 |
beer
stella 0.0 | $7.00 |
sours
pisco sourlapostelle xo pisco, scratch made sour, foam, bolivar bitters | $16.00 |
whiskey sourslane irish whiskey, scratch made sour, foam, peychaud's bitters | $16.00 |
amaretto sourdisaronno, scratch made sour, foam, chocolate bitters | $16.00 |
pineapple sourcantera negra silver, fresh pineapple juice, pressed lemon, foam | $16.00 |
after nosh sippers
espresso martinistolichnaya vanilla, cantera negra café & lavazza espresso shot. | $18.00 |
key lime martinicaptiva key lime vodka, white cocoa liqueur, n&j keylime juice & lime zest. | $17.00 |
chocolate martinivan gogh dutch chocolate vodka, du | - |
gin and rum
clover clubfour corners gin, lejay cassis, fresh pressed lemon, egg white | $15.00 |
jackalopedrumshanbo gunpowder gin, lillet blanc, velvet falernum, orange bitters | $18.00 |
bahia de catadiplomatico reserva exclusiva rum, cointreau, orgeat, grapefruit, lemon and lime juice, green chartreuse | $20.00 |
monkey businessdiplomatico reserva exclusiva rum, star & key rum, giffard banana, d&d tiki tonic, orange bitters | $22.00 |
from the barrel
black manhattanbasil hayden extra dark rye, averna amaro, aromatic & orange bitters. black cherry. | $24.00 |
sakuranikka from the barrel japanese whiskey, bruno marino vermouth, lejay cassis, cointreau | $26.00 |
sazeracwhistle pig 10yr rye, simple syrup, peychaud's bitters, absinthe mist | $38.00 |
leave me peachlessgarrison brothers small batch bourbon, lillet blanc, montenegro amaro, giffard creme peche de vigne | $32.00 |
bar menu
kobe beef burgerserved on a brioche bun with american cheese | $12.00 |
ora king salmon poke | $10.00 |
deviled eggswith candied apple smoked bacon | $10.00 |
steak aupoive steak "bites" | $10.00 |
truffle fries | $8.00 |
soups and salads
cup of "soup of the day" | $9.00 |
french onion soupcaramelized onions simmered in beef bone broth, topped with crouton and melted gruyere cheese | $10.00 |
classic caesar saladwith crispy capers, parmesan, white anchovy & crostini | $14.00 |
pork belly wedgebaby iceberg lettuce topped with house-made ranch, blue cheese, heirloom cherry tomatoes & pork belly | $15.00 |
tropical saladmixed greens tossed with a citrus-coconut dressing, toasted macadamia nuts, carrot, tomato, topped with chili-lime grilled shrimp | $26.00 |
bluefin tuna "niçoise" saladflash seared bluefin tuna "rare" dusted with herbs de provence, served with mixed greens tossed with tonnato dressing, garnished with haricot verts, olives, soft egg, and baby potatoes | $26.00 |
entrees
miso-sake seared butterfish & toro salmon skewersserved over ginger-jasmine rice & steamed baby green beans, finished with key lime beurre blanc, garnished with sweet chili drizzle | $26.00 |
quiche "lorraine"flakey pie crust filled with cremini mushrooms, melted leeks, spinach, apple smoked bacon & swiss cheese, served with petite greens tossed with ranch dressing | $18.00 |
grilled wagyu beef burgerserved on a toasted brioche bun, topped with american cheese, and served with lettuce, tomato & house cut fries | $19.00 |
sandwiches
crunchy grouper sandwichfresh black grouper breaded with cornflakes, lightly fried, served on a toasted brioche bun with lettuce, tomato, house made tartar sauce & served with house cut fries | $22.00 |
pasta
chicken cacciatoresauteed chicken, sweet peppers, mushrooms, prosciutto, simmered in san marzano tomatoes, tossed with house-made casarecce pasta & garnished with shaved parmesan | $26.00 |
second course
bouillabaisseshrimp, scallops, mussels, fish medallions, simmered in a rich saffron seafood broth and served with piment d espelette fettucini. | - |
roasted joyce farms chicken biryanilemon-curry brined, served over saffron-scented basmati rice, tossed with cashews, dried cranberries, & sweet peppers, finished with curry sauce and cucumber chutney | - |
chianti laquered niman ranch beef short ribserved with anson mills grits. mushroom ragout and marscapone cheese | - |
"everything bagel" crusted new zealand ora king salmonseared medium. served with chive 'pearl' beurre blanc & creamed cheese potato puree | - |
third course
vanilla bean creme brulee | - |
coconut cream pie | - |
first course
miso caramel pork belly steam bunswith kimchee cucumber | $75.00 |
nori seared bluefin tunawith peanut soba noodles, whiskey barrel-aged soy & yuzu | $75.00 |
classic caesar saladwith crispy capers, parmesan, white anchovy & crostini | $75.00 |
large plates
bouillabaisseshrimp, scallops, mussels, clams, fish medallions, simmered in a rich saffron seafood broth and served with piment d espelette fettucini. | $39.00 |
dry aged jurgielewicz duck 'cooked 2 ways'crispy skinned medium cooked duck breast and confit leg, served with sweet potato puree & cherry duck jus | $67.00 |
butter roasted joyce farms chicken breastserved with edamame, fresh corn, benton's bacon & tomato succotash, finished with white truffle beurre fondu | $50.00 |
chianti laquered niman ranch beef short ribserved with anson mills grits, mushroom ragout and marscapone cheese | $38.00 |
"everything bagel" crusted new zealand ora king salmonseared medium, served with chive 'pearl' beurre blanc & creamed cheese potato puree | $39.00 |
butterfishpacific sablefish, miso-sake bronzed, served with baby bok choy, bamboo rice & miso beurre blanc | $46.00 |
lisse - shrimp, scallops, mussels, clams, fish medallionssimmered in a seafood broth and served with piment d espelette fettucini. | $46.00 |
elewicz duck 'cooked 2 ways'crispy skinned medium cooked confit leg, served with sweet potato puree & cherry d | - |
s chicken biryani - lemon-curytossed with cashews | - |
grilled steaks
10 oz jack's creek (score 9) australian wagyu manhattan steak | $95.00 |
niman ranch pork tomahawk chop (18oz) | $49.00 |
7oz prime aged filet mignon | $59.00 |
prime aged beef tomahawk steak | $170.00 |
15oz jack's creek (score 9) australian wagyu ribeye | $120.00 |
house made pastas
short ribshort rib, wild mushrooms, tossed with fresh pappardelle & topped with truffle crème fraiche | - |
chicken "cacciatore"chicken, sweet peppers, mushrooms. prosciutto simmered in san marzano tomatoes & tossed with casarecce noodles | - |
vegetable
roasted seasonal vegetables | $12.00 |
others
kobe beef burger served on a brioche bun with american cheese | $14.00 |
miso-sake toro salmon & butterfish skewers | $12.00 |
beef tenderloin steak au poivre tips | $12.00 |
fontina "fundido" with roasted shishito peppers | $10.00 |
deviled eggs with candied apple smoked bacon | $10.00 |
pulled bbq pork sliders with crispy onions | $12.00 |
truffle fries | $9.00 |
tuna sashimi salad - mixed greens, avocado, cucumber, edamame & seared tuna tossed with miso dressing | $12.00 |
crispy general tso's duck wings | $11.00 |
three citrus key west pink shrimp ceviche with blue corn chips | $15.00 |
kobe beef burgerserved on brioche bun with american cheese | $15.00 |
fontina 'fundido'blue corn tortilla chips with roasted shishito peppers | $10.00 |
deviled eggswith candied apple smoked bacon | $10.00 |
pulled pork slidersserved with bbq sauce and crispy onions | $12.00 |
tuna sashimi saladmixed greens, avocado, cucumber, edamame & seared tuna tossed with miso dressing | $14.00 |
crispy duck wingstossed in general tso's sauce | $11.00 |
chef's flat bread of the day | $17.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Vegan options
Wine tasting
Takeout available
Happy hour
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Vegan options
Wine tasting
Takeout available
Happy hour
Buffet
Location and Hours
Discover Option Near Me
$30–50
$50–100
$50–100
Top Restaurants
$10–20