Aqua
Menu for Aqua
entree
ossobucoslow-braised pork shank with forest mushroom & truffle risotto | $42.00 |
free range half roasted chickenrosemary butter, yukon gold puree, broccolini | $38.00 |
lasagnette with seafoodcrab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac | $45.00 |
garden fettuccinefresh garden vegetables, garlic, olive oil | $32.00 |
shrimp over linguiniwhite wine, garlic, butter, lemon zest | $35.00 |
mussels over linguinibrandy fra diavolo, capers, tomato, basil | $35.00 |
cavatelli with bay scallopsshallots, roasted tomato, shiitake, truffle butter | $35.00 |
raw bar
*oysters on the half shelldaily selection, 6 shucked fresh to order | $18.00 |
oysters rockefellerbaked with creamy spinach, shaved parmesan, shallots | $18.00 |
*clams on the half shellshucked fresh to order | $15.00 |
clams casinobaked with garlic, peppers, onion, bacon, mozzarella cheese | $18.00 |
*king's seafood platterraw oysters, raw clams, shrimp cocktail, 1/2lb king crab, 1/2lb maine lobster | $120.00 |
steaks & chops
10oz prime filet mignon | $57.00 |
5oz prime filet mignon | $45.00 |
14oz wagyu n.y. strip | $80.00 |
14oz wagyu ribeye | $80.00 |
48oz prime tomahawklimited availability | $140.00 |
14oz n.y. strip | $50.00 |
20oz prime bone-in rib eye | $56.00 |
bone-in berkshire pork chopserved with apricot curried demi-glace, fried onion wisps, broccolini, yukon gold puree | $4.00 |
starters
calamarilightly breaded, with marinara sauce and lemon | $20.00 |
garlic shrimpsautéed in garlic butter with lemon, grilled toast point & broccolini | $23.00 |
lump crab cakepan-seared served with passion fruit mustard emulsion | $16.00 |
p.e.i. musselspan steamed in pernod, fennel, grape tomato, lemon basil, and an italian butter broth | $23.00 |
ceviche of corvinamarinated in persian lime, cilantro, red onion, giant white corn, and sweet potato frites | $22.00 |
three cheese platethree kinds of cheese plated with smoked almonds, calimyrna fig jam, honey, and fresh fruit | $31.00 |
traditional shrimp cocktailoriginal with horseradish cocktail sauce | $23.00 |
salads
southwest florida caesar saladlightly grilled heart of romaine with our own caesar dressing, marinated white anchovies, homemade croutons, and shaved parmesan | $18.00 |
shrimp saladserved with a side of greens, roasted tomato, and toast points | $20.00 |
spinach and watermelon saladorganic baby spinach tossed in a raspberry yuzu vinaigrette with fresh watermelon and shitake mushrooms | $19.00 |
house saladorganic baby greens, goat cheese, roasted pecans, and grape tomatoes tossed in a citrus vinaigrette | $18.00 |
macedonian saladtomatoes, cucumbers, onions, peppers with extra virgin olive oil and sheep's milk feta cheese | $18.00 |
seafood saladshrimp, mussels, clams, and calamari tossed in a lemon caper vinaigrette over baby arugula | $21.00 |
add chicken breast | $9.00 |
salmon or shrimp | $12.00 |
crab cake | $14.00 |
7oz n.y. strip | $15.00 |
sides
sauteed spinach | $10.00 |
fresh cut fries | $10.00 |
yukon gold puree | $10.00 |
garlic broccolini | $14.00 |
blistered asparagus | $14.00 |
vegetable & cheese risotto | $14.00 |
mushroom & truffle risotto | $19.00 |
soups
cuban gumbo | $8.00 |
new england clam chowder | $8.00 |
2nd course
linguini with calamaripacific squid, brandy infused tomato, capers and garlic | - |
clams over linguinitossed in a buttery white wine garlic sauce | - |
flat breadspeck, mushrooms, arugula, mozzarella and truffle oil | - |
crispy panko chickenwith a balsamic tomato and olive salad, arugula and olive oil | - |
bltkurabuta pork bacon, tomato, romaine lettuce and balsamic truffle mayonnaise | - |
smoked mahi sandwichciabatta bread, smoked mahi salad, fresh tomato and lettuce with sriracha remoulade | - |
pappardelle with bolognesewith braised veal, pork, beef, tomato, and oregano | - |
1st course
new england clam chowder | cuban gumbo | green salad | - |
others
pan-roasted salmonhoney pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw | $38.00 |
sesame crusted ahi tunavegetable risotto on a bed of seaweed salad, cucumber vegetable slaw | $38.00 |
chilean sea bassmiso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, yukon gold puree | $48.00 |
almond crusted snappercoconut pineapple risotto, vegetable slaw, red wine pear beurre rouge | $45.00 |
whole fried snapperdrizzled with thai chili salsa, served with chow slaw, vegetable risotto | $52.00 |
pan braised grouperwhite wine shiitake truffle cream, yukon gold puree, broccolini | $44.00 |
twin lobster tailsgrilled asparagus, vegetable risotto, drawn butter, lemon wedge | $85.00 |
1lb. alaskan king crab legssteamed, served with yukon gold puree, grilled asparagus, drawn butter | $125.00 |
fresh whole fishgrilled asparagus, vegetable risotto, lemon garlic caper butter sauce | - |
yellowtail snapper | $52.00 |
branzino | $52.00 |
dover soledeboned tableside. caution: may contain fish bones | $65.00 |
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Amenities and More
Wine tasting
Takeout available
Happy hour
Buffet
Delivery service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Wine tasting
Takeout available
Happy hour
Buffet
Delivery service
Location and Hours
Discover Option Near Me
$20–30
$20–30
$20–30
$50–100
$30–50
Top Restaurants
$50–100
$10–20