Sushi Thai Downtown

miso soup

edamame

spicy edamame

thai spring roll

gyoza (steamed or fried)

shumai (steamed or fried)

hiyashi wakame

sushi appetizer

(no substitution)

california roll

spicy tuna roll

spicy white tuna roll

spicy salmon roll

j.b. roll

jb tempura roll

tanzana roll

boston roll

veggie roll

crab rangoon

fried wonton

gyoza ( steamed or fried )

shumai ( steamed or fried )

scallop lover

pan seared jumbo sea scallop served with special basil sauce

jumbo shrimp green curry spaghetti

jumbo shrimp grilled in green curry creamy sauce with bamboo shoot bell peppers and thai basil

tonkutsu ramen

ramen noodles in tonkotsu milky white broth. chashu pork, bean sprout, boiled egg, shiitake mushrooms, and green onion

pho

vietnamese broth with rice noodles, white and green onion cilantro, bean sprouts, lime, basil, chopped chilli and sriracha sauce

naples bay

half lobster, mussel, scallop, jumbo shrimp and squid sauteed with fragrant ginger, onion, bell pepper, celery, egg, scallions and thai chili paste

seabass ginger

seabass steamed with ginger, onion, celery, mushrooms, bell peppers, pineapple and scallions in fresh ginger sauce

hiyashi wakame

cold seaweed salad

kanisu

krab, shrimp, avocado, and masago wrapped with cucumber skin in tangy rice vinegar

sunomono

choice of krab, shrimp, conch, or octopus with cucumber in tangy rice vinegar

seafood sunomono

krab, shrimp, conch, and octopus with cucumber in tangy rice vinegar

spicy sauce

choice of krab, shrimp, conch or octopus with cucumber in spicy sauce

spicy mixed seafood

krab, shrimp, conch, and octopus with cucumber in spicy sauce

tuna tataki

seared on the outside and rare on the inside with scallions and ponzu sauce

tuna yu-ki

chopped tuna, avocado, cucumber and masago in spicy sauce

sesame tuna

seared tuna steak with sesame seeds in special sauce and wasabi cream

sashimi appetizer (9 pieces)

tuna, salmon, and escolar (white tuna)

sushi appetizer

5 pieces of sushi tuna, salmon, whitefish, shrimp, and krab

kobi roll

fried tuna sashimi wrapped in seaweed, sliced thin, rare on inside, topped with tempura flakes, spicy mayo, wasabi cream

thai spring rolls (vegetable)

fresh white cabbage, carrots, and celery with plum sauce

soft spring roll

non-fried roll with shrimp, krab, tamago, kampyo, cucumber and spring mix wrapped with thin rice paper

satay (chicken or beef)

marinated and grilled with coconut milk and yellow curry serve with plum sauce and peanut sauce

shrimp in the blanket

golden wrapped shrimp stuffed with minced chicken and plum sauce

jumping shrimp or squid

cooked shrimp or squid dressed with lemongrass, onion, hot pepper, and lime juice served on a bed of green salad

jumping seafood

cooked mixed seafood dressed with lemongrass, onion, hot pepper, and lime juice served on a bed of green salad

spicy beef salad

tender slices of grilled beef, tomato, cucumbers, onions, and cilantro dressed with chili lime sauce served on a bed of crisp lettuce

lap kai

minced chicken mixed with lime juice and thai herbs, served with crisp lettuce

nam tok

tender slices of grilled beef, lime juice, scallion, and thai herbs, served with crisp lettuce

krab rangoon

5 pieces of deep fried dumplings stuffed with cream cheese, krab meat, scallions, and garlic, served with a sweet plum sauce

wonton soup

homestyle wontons filled with chicken and shrimp, with beansprouts and snow peas

tom yum

thai spicy and sour soup in special herb and lemongrass broth with mushroom, tomato, and scallions flavored with lemon juice and roasted chili paste

tom yum chicken, tofu or vegetable*

tom yum shrimp*

tom yum seafood*

tom kha

thai spicy and sour soup in special herb and lemongrass broth with mushroom, tomato, and scallions flavored with lemon juice, roasted chili paste and coconut milk

tom kha chicken, tofu or vegetable*

tom kha shrimp*

tom kha seafood*

edamame

steamed soybeans with salt

yasai itame

sautéed mixed vegetable

yasai tempura

vegetables with hot tempura broth

age tofu

fried tofu and bonito flakes in hot tempura broth

soft shell crab

crispy fried and served with tempura sauce

ika fry

crispy fried squid

shrimp tempura with vegetables

deep-fried shrimp and vegetables

gyoza

pork-filled dumplings (fried or steamed)

shumai

shrimp-filled dumplings (fried or steamed)

shrimp and mushrooms teriyaki

deep-fried shrimp, vegetables with teriyaki sauce and sesame seeds

hamachi kama shioyaki

lightly salted and grilled collarbone of japanese yellowtail

miso soup

delicate broth with miso, tofu, scallions, and seaweed

chicken soup

chicken and vegetables with chicken broth

seafood soup

mixed seafood and vegetables with miso broth

green salad

lettuce, cucumber, and carrots with ginger dressing

seafood salad

large green salad topped with shrimp, krab, conch, and seaweed salad served with ginger dressing

california roll

spicy tuna roll

spicy white tuna roll

spicy salmon roll

j.b. roll

j.b.tempura roll

tanzana roll

boston roll

veggie roll

singha beer

lucky buddha beer

ichiban draft beer

bud light draft beer

house liquors

sushi-thai specialty drinks

excluding frozen drinks, espresso/raspberry martini

koshu plum wine

sho chiku bai

hot sake (large)

vegetable sauteed

vegetable sauteed mixed vegetables and egg noodles with special sauce

chicken, pork or beef yakisoba

sauteed mixed vegetables and egg noodles with special sauce

shrimp sauteed

mixed vegetables and egg noodles with special sauce

kake soba

buckwheat noodles and mixed vegetables in hot tempura broth

chicken soba

chicken, buckwheat noodles and mixed vegetables in hot tempura broth

tempura soba

shrimp tempura, buckwheat noodles and mixed vegetables in hot tempura broth

seafood soba

mixed seafood, buckwheat noodles and mixed vegetables in hot tempura broth

kake udon

japanese udon noodles and mixed vegetables in hot tempura broth

chicken udon

chicken, udon noodles and mixed vegetables in hot tempura broth

tempura udon

shrimp tempura, udon noodles and mixed vegetables in hot tempura broth

seafood udon

mixed seafood, udon noodles and mixed vegetables in hot tempura broth

tekka don

sliced raw tuna rice

unagi don

broiled eel on rice with special sauce

teriyaki

bed of mushrooms, carrot, snow pea (served with miso soup or green salad and rice

hicken teriyaki

grilled chicken breast with teriyaki sauce and sesame seeds

steak teriyaki

grilled new york st with teriyaki sauce and sesame seeds

fish teriyaki

deep-fried fillet of white fish with teriyaki sauce and sesame seeds

shrimp teriyaki

deep-fried shrimp with teriyaki sauce and sesame seeds

salmon teriyaki

grilled salmon with teriyaki sauce and sesame seeds

seafood teriyaki

deep-fried lobster, shrimp, scallops, with teriyaki sauce and sesame seeds

lobster teriyaki

deep-fried 2 lobster tails with teriyaki sauce and sesame seeds

stir-fried mixed vegetables with chicken, pork or beef

stir-fried mixed vegetables with shrimp

yasai ten

a medley of garden fresh vegetables

chicken and veg tempura

colossal chicken and fresh vegetables

ebi ten

colossal shrimp and fresh vegetables

seafood tempura

shrimp, scallop, krab, fish, and vegetables

miami heat

lobster tempura, avocado, cream cheese topped with baked salmon, crunchy and masago. served with spicy mayo and eel sauce

surf and turf

lobster tempura, asparagus, spicy tuna. topped with new york strip and seafood dynamite. served with our special sauce

hot mama

yellow tail, cucumber and avocado. topped with tuna, salmon and jalapeno. serve with kimchi sauce

lobster roll (whole lobster)

lobster tail with dual presentation half tempura battered with avocado and mayo, inside out with masago, sesame seed and avocado on top with eel sauce, spicy mayo and half lobster salad

fifth avenue

lobster tempura, avocado, asparagus. topped with thin sliced avocado, masago and semame seed. served with eel sauce and spicy mayo

sea angel

shrimp tempura, asparagus, avocado, scallions, light cream cheese and masago. topped with baked cream sauce (mixed sca'lop & shrimp) served with eel sauce

maguro fuji

spicy tuna, tempura flakes, avocado and cucumber. topped with seared tuna, masago, tempura flakes, eel sauce and spicy mayo

super eel

tuna, cucumber, avocado and cream cheese. topped with lightly fried eel, tempura flakes and masago. served with eel sauce and spicy mayo

the 5th tower

the layers of sushi rice, spicy tuna, mass avocado and crunchy spicy crab. topped with tobiko. served with our special sauce

big daddy

deep fried roll with salmon, tuna, white tuna, asparagus, crab, cream cheese and scallion .served with masago and spicy mayo

chardonnay | pinot grigio | cabernet sauvignon | merlot

thai spring roll | edamame | hiyashi wakame

gyoza | shumai

(steamed or fried)

pad thai

(chicken, pork or beef)

thai sauteed favorites

(chicken, pork or beef)

thai curry favorites

(chicken, pork or beef)

sushi mori a | sashimi mori

thai donut

kappa roll

cucumber and sesame seeds

tekka roll

tuna and scallion

salmon roll

salmon and scallion

hamachi roll

hamachi and scallion

shrimp roll

shrimp and sesame seeds

krab roll

krab and sesame seeds

avocado roll

avocado and scallions

california roll

krab, cucumber, avocado, i/o with masago and sesame seeds

california eel roll

california roll with eel on top

veggie roll

assorted vegetables (cucumber, asparagus, campao, carrot, spinach)

spicy tuna roll

tuna, scallions, i/o with sesame seeds and spicy sauce

rainbow roll

rainbow of fish on california roll

j.b. roll

salmon, cream cheese and scallions

j.b. tempura

roll deep-fried j.b.roll with special sauce

salmon tempura

roll deep-fried roll of salmon, krab, asparagus and special sauce (no rice)

tanzana roll

hamachi, asparagus, avocado, scallions, i/o with sesame seeds

shrimp tempura

roll deep-fried shrimp, asparagus, avocado, scallions, i/o with masago, sesame seeds and special sauce

caliente roll

deep-fried snapper, avocado, cucumber, masago and spicy mayo

dynamite roll

mixed seafood, mushroom, onions and mayonnaise

kimchee roll

conch, spinach, asparagus, scallions, cucumber i/o with sesame seeds and spicy sauce

salmon skin roll

salmon skin, scallions, i/o with sesame seeds and special sauce

crazy roll

salmon skin, eel, asparagus, avocado, scallions, i/o with masago and sesame seeds

spider roll

deep-fried soft-shell crab, asparagus, avocado, scallions with masago and special sauce

futomaki

krab, egg, asparagus, spinach, campao, cucumber and masago

unagi roll

eel, cucumber, i/o with sesame seeds, special sauce and eel on top

boston roll

shrimp, lettuce, avocado, cucumber, scallions and mayo

katau roll

deep-fried chicken, asparagus, avocado, scallions, i/o with masago sesame seeds and special sauce

beauty and the beast

half roll of tuna and eel with scallions, avocado, asparagus, i/o with masago, sesame seed

pascale roll

cooked salmon, cream cheese, scallions, tempura flake, i/o with masago, sesame seeds and avocado on top

kiss roll

escolar, tuna, avocado, scallions, asparagus, i/o with sesame seeds

dragon roll

shrimp tempura roll with avocado on top

red dragon roll

shrimp tempura roll with tuna and avocado on top

yellow dragon roll

shrimp tempura roll with salmon and avocado on top

black dragon roll

shrimp tempura roll with eel and avocado on top

lobster roll

6oz lobster tail with dual presentation, half tempura battered and sliced, served with dipping sauces

volcano roll

california roll with dynamite on top

mexican roll

shrimp tempura roll with spicy mayo

sakesu roll

choice of salmon, tuna or escolar and krab wrapped with cucumber skin

avocado

asparagus

spinach

quail egg

kani | krab

conch

saba | mackerel

tamogo | egg

inari | fried tofu

ebi | shrimp

tako | octopus

ika | squid

sake | salmon

maguro | tuna

white fish | wahoo

escolar

ama ebi | sweet shrimp

ikura | salmon egg

masago | smelt egg

unagi | eel

toro | belly of tuna

uni | sea urchin

scallop

with spicy mayo

hamachi | yellow tail

chili | phrik

chili is an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in thai dishes. there are many different species. all contain capsa biologically active ingredient bene the respiratory system, blood pressure and heart. other therapeutics include vitamin a, carminative and anti-flatulence agents, and digestant.

lemon grass | ta-khrai

this erect annual plant resembles a coarse gray-green grass. it fresh leaves and grass are used as flavouring. lemon grass contains a 0.2-0.4 volatile oil. therapeutic properties are as a diuretic, emmanagogue, anti-flatulence, anti-flu and anti-microbial agents.

garlic | kra-thiam

garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as flavouring and condiment in thai cuisine. 0.36% garlic oil and organic sulfur compounds are as an anti-microbial, diaphoretic, diuretic, anti-flatulence and cholesterol lowering agent.

ginger | khing

ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavouring and spice. ginger's rhizomes contain a 1-2% volatile oil. ginger's therapeutics are as a carminative, anti-nauseant and anti-flatulence agents.

galanga | kha

greater galanga is a erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavouring. the approximately 0.04 volatile oil content has therapeutics is as carminative, stomachic, anti-rheumatic and anti-microbial agents.

marsh mint | sa-ra-nae

the fresh leaves of this herbaceous plant are used as a flavouring and eaten raw in thai cuisine. volatile oil contents give the plant several therapeutic properties, including carminative, mild antiseptic local anesthetic, diaphoretic and digestant properties.

kaffir | ma-krut

the leaves, peel and juice of the kaffir lime are used as a flavouring in thai cuisine. the leaves and peel contain a volatile oil.

hawaiian fried rice

shrimp and chicken stir-fried with peas cashew nuts carrots and pineapple

papaya salad

slightly tangy green papaya deliciously balance with red chili pepper, ground peanut, tomato, fresh shrimp and sweet palm sugar

japanese ceviche

sliced conch, octopus, shrimp mix of salmon, tuna, white fish, cilantro, grape tomato, jalapeno and onions with a delicious homemade ceviche sauce

hamachi jalapenos

thin sliced hamachi (yellow tail) with jalapeno served with special ponzu sauce

seabass ginger

seabass steamed with ginger, onion, celery, mushrooms, bell peppers, pineapple and scallions in fresh ginger sauce

chili

an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in thai dishes. there are many different species. all contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart. other therapeutics include vitamin a, carminative and anti-flatulence agents, and digestant.

lemon grass

this erect annual plant resembles a coarse gray-green grass. it fresh leaves and grass are used as flavouring. lemon grass contains a 0.2-0.4 volatile oil. therapeutic properties are as a diuretic, emmanagogue, anti-flatulence, anti-flu and anti-microbial agents.

sweet basil

is an annual herbaceous leaves of which are either eaten flavouring in thai cooking. volatile oils content according to different varieties. they are as carminative, diaphoretic, expectorant, digestant and stomachic agents.

sacred basil

is an annual herb that resembles sweet basil but has reddish-purple leaves. they are used as a flavouring. the 0.5% volatile oil, exhibit properties specifically as a carminative, expectorant and stomachic.