call me "koko"rivi gin, del maguey vida mezcal, pomegranate & lemon | $15.00 |
sake sangria"the pink one" sake, domaine de canton, dry curacao, chambord | $13.00 |
*the butterfly effectilegal mezcal, st. germain, butterfly honeysuckle gin, citrus | $15.00 |
up all nightmilagro reposado, five spice syrup, borgetti, montenegro, espresso | $15.00 |
open sesamesesame washed st. george terroir gin, orange curacao, lillet, domaine de canton, dash of bitters | $17.00 |
pjk old fashionedrittenhouse rye, black tea syrup, angostura bitters, luxardo cherry | $17.00 |
shiso lovelywheatley vodka, st. germain, shiso leaves & lemon | $17.00 |
empress wurivi gin, aqua perfecta basil eau de vie, lime & thai basil | $15.00 |
that yuzu, that you domilagro silver, grand marnier, yuzu & lime | $15.00 |
call me koko | - |
snow on fujifuji apple infused rivi gin, lemon, lychee syrup, champagne splash | $17.00 |
mai oh mai thaiclarified mai thai, passionfruit & cherry, chinola foam, smith & cross rum | - |
after hoursst. george botanivore gin, st. george california citrus vodka & lillet blanc | - |
basil gimletaqua perfecta basil eau de vie, st. george botanivore gin, lime & thai basil | - |
dark & stormy in chinatownplantation rum, ginger beer, housemade five-spice syrup & lime | - |
doyu yuzuwheatley vodka, yuzu, ginger beer & lime | - |
happy endingmilagro reposado tequila, plantation dark rum, chambord, cream & housemade black tea syrup | - |
midnight hourplantation dark rum, housemade five-spice syrup & lime | - |
shanghai street fightrittenhouse rye, aperol, fernet branca & angostura bitters | - |
yuzu margaritamilagro silver, grand marnier, yuzu & lime | - |
"rose colored glasses"infused rose vodka, cointreau, campari, fresh citrus, honey | - |
chicken lettuce wrapswater chestnuts, shiitake mushrooms, iceberg lettuce, soy-lime dressing | - |
szechuan sea bassfresh filet in a spicy szechuan broth, classic fried rice | $36.00 |
salt & pepper shrimpflour dusted, hint of garlic, onion, shishito & bell peppers | $24.00 |
teriyaki steak on a stickmarinated and roasted, teriyaki glaze, classic fried rice | $28.00 |
chicken dumpling soupdiced scallions, carrots, house-made dumplings | $10.00 |
side of veggiesseasonal vegetables, lightly seasoned | $10.00 |
jody's cucumber saladcucumber spears, cilantro yuzu pesto | $12.00 |
mongolian beef | $28.00 |
orange beefcrispy beef, orange peels, spicy szechuan | $28.00 |
beef & broccoliginger, garlic, scallion, hoisin sauce | $28.00 |
classic fried ricewok tossed vegetables, soy, egg, chicken/pork 22 - shrimp 24 | $20.00 |
vegetable lo meinwok tossed shiitake mushrooms, mixed vegetables, lo mein noodle, chicken 22 beef 28 | $18.00 |
dan dan noodlesszechuan pork, bean sprouts, egg noodles, cucumber, cilantro | $24.00 |
sweet & sour chickenpineapple, bell peppers, all world sauce | $22.00 |
general tso'schicken or shrimp, shishito peppers, sweet chili sauce | $24.00 |
kung pao chickencelery, roasted peanuts, chili peppers | $24.00 |
tuxedo sesame saku tunablack & white sesame, cucumber salad | $36.00 |
dirty fried riceduck confit, kimchi, sweet soy, chili oil poached egg | $34.00 |
braised short ribsteamed bao buns, pickled vegetables, togarashi aioli | $38.00 |
call me koko | $18.00 |
amici rosso | $14.00 |
mount craggy pinot noir | willamette valley | $15.00 |
roamers pinot noir | sonoma coast | $17.00 |
blue ceder | napa valley cabernet sauvignon | $21.00 |
chappellet cabernet sauvignon blend | napa valley | $24.00 |
vine cobos malbec | mendoza | $18.00 |
clos ste michelle cabernet franc | columbia valley | $20.00 |
owen roe 18 years in the desert zinfandel blend | $27.00 |
planet oregon pinot noir- willamette valley '21 | $48.00 |
goldeneye ten degrees' pinot noir- anderson valley '18 | $180.00 |
xavier monnot clos de la fussiere- burgundy '20 | $99.00 |
flowers pinot noir- sonoma '22 | $82.00 |
viña cobos felino-malbec- mendoza '21 | $49.00 |
orin swift '8 years in the dessert zinfandel blend- ca '21 | $77.00 |
the critic- napa valley cabernet sauvignon - '21 | $60.00 |
silver oak cabernet sauvignon- alexander valley '18 | $140.00 |
chappellet cabernet sauvignon blend- st. helena '21 | $88.00 |
caymus cabernet sauvignon- napa valley '20 | $140.00 |
mayacamas cabernet sauvignon- napa valley '19 | $235.00 |
darioush signature cabernet sauvignon- napa valley '19 | $250.00 |
querciabella chianti classico docg- tuscany '19 | $6.00 |
clos st. jean 'vieilles vignes'- châteauneuf du pape '20 | $9.00 |
quintessa bordeaux blend- napa valley '19 | $2.00 |
darioush duel cabernet sauvignon shiraz- napa valley '19 | $19.00 |
château lassègue grand cru- st. emilion '18 | $18.00 |
cloudy bay sauvignon blanc | marlborough | $14.00 |
domaine chandon brut rose | carneros | $16.00 |
dr. loosen riesling | mosel | $17.00 |
domaine jean marc brocard | chablis | $18.00 |
alexander valley vineyard chardonnay | $17.00 |
20 chardonnay | california | $18.00 |
briganti pinot grigio | italy | $19.00 |
whitehaven sauvignon blanc | marlborough | $19.00 |
craggy range sauv blanc- marlborough '22 | $140.00 |
knights bridge point de chevalier sauv blanc- sonoma '21 | $235.00 |
white haven sauv blanc- new zealand '18 | $250.00 |
dominique et janine crochet sancerre- '21 | $6.00 |
dr. loosen "red slate" dry riesling- mosel '21 | $2.00 |
domaine jean-marc brocard- chablis '21 | $19.00 |
cakebread chardonnay- napa valley '21 | $28.00 |
zd chardonnay- california '21 | $17.00 |
kistler "les noisetiers" chardonnay- sonoma '21 | $56.00 |
louis latour chassagne montrachet- burgundy '20 | $24.00 |
briganti pinot grigio- italy '22 | - |
chateau d'esclans "whispering angel" | provence | $21.00 |
château d'esclans 'whispering angel' rosé- provence '22 | $77.00 |
j vineyards brut sparkling rose- sanoma '11 | $60.00 |
domaine ott 'château romassan' rosè- bandol '21 | $140.00 |
tozai "living jewel" junmai sake | $16.00 |
kikusui funaguchi "aged red can"200ml | $20.00 |
albert bichot brut réserve | - |
charles-le-bel 1818 inspiration brut | $39.00 |
dom pérignon brut- champagne '13 | $70.00 |
schramsberg blanc de blancs- north coast '19 | $99.00 |
billecart "cuvée louis salmon" blanc de blancs brut'08 | $82.00 |
veuve clicquot - brut rosé- champagne nv | $49.00 |
gekkeikan junmai nigori unfiltered300mil | $17.00 |
tozai 'living jewel' junmai sake | $56.00 |
himizu-no-mai 'pure dusk' junmai daiginjo300mil | $24.00 |
peking duckcrispy half roasted duck, dirty fried rice, scallion pancakes, cucumber, hoisin | $59.00 |
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Vegan options
Wine tasting
Takeout available
Happy hour
Buffet
Vegan options
Wine tasting
Takeout available
Happy hour
Buffet
$15-28
$30–50
$20–30
$20–30
$50–100