Fugato
Popular Dishes
Romaine hearts / house dressing / parmesan / croutons
$14.00
Spinach / arugula / green apple / mango / pistachio / goat cheese / campari tomatoes / truffle & olive oil vinaigrette
$16.00
Asiago-filled gnocchi / sliced porcini mushrooms / gorgonzola-truffle sauce
$22.00
Lobster-filled ravioli / brandy / chopped tomatoes / crab meat / lobster sauce
$25.00
Chef's creation of the day / made in-house with the freshest ingredients
$8.00
Menu for Fugato
cold dishes
classic caesarromaine hearts / house dressing / parmesan / croutons | $14.00 |
fugato saladspinach / arugula / green apple / mango / pistachio / goat cheese / campari tomatoes / truffle & olive oil vinaigrette | $16.00 |
beef carpaccioraw thinly sliced tenderloin / lemon / olive oil / arugula / parmesan / capers | $19.00 |
rainbow tiraditoraw yellowfin tuna / raw corvina / raw salmon / low-salt soy / cilantro / red onion / avocado | $21.00 |
burrata campaniasoft & creamy italian burrata / tomatoes / mini spanish chorizo "arepitas" / prosciutto di parma / truffle & olive oil | $24.00 |
signature pasta
gnocchi asiagoasiago-filled gnocchi / sliced porcini mushrooms / gorgonzola-truffle sauce | $22.00 |
ravioli aragostalobster-filled ravioli / brandy / chopped tomatoes / crab meat / lobster sauce | $25.00 |
pappardelle fugatofresh pasta / spinach / sun-dried tomatoes / mushrooms / smoked mozzarella / shredded short ribs / truffle oil | $28.00 |
ravioli di zuccapumpkin-filled ravioli / alfredo amaretto | $21.00 |
fiochetti poire"purse" pasta / pear / italian cheeses / vodka sauce | $24.00 |
risotto of the daychef's selection of risotto | - |
fiocchetti poire | $26.00 |
hot dishes
soup of the daychef's creation of the day / made in-house with the freshest ingredients | $8.00 |
chèvre croquettesgoat cheese / organic pine nuts / homemade marinara / strawberry-guava sauce | $10.00 |
tostones costolettecrispy tostones / braised short ribs / melted provolone & mozzarella / balsamic glaze | $12.00 |
golden calamarilightly breaded calamari / deep-fried / grape tomato marinara / gorgonzola fondue | $13.00 |
grilled octopusfresh octopus / sliced potatoes / red pepper coulis / garlic cilantro salsa | $22.00 |
main courses
chicken florentinethin chicken breast / spinach / parmesan / creamy mushroom sauce | $25.00 |
sugar-crusted salmonpremium antarctic salmon / brown sugar crust / strawberry glaze | $29.00 |
boneless short ribsrichly marbled beef short ribs / tender & juicy / flavorful red braise | $39.00 |
prime center-cut filet mignonorganic grass-fed 8 oz. tenderloin / house seasoning | $45.00 |
veal ossobucochef's magnum opus / veal shank / vegetable broth | $45.00 |
fish of the dayfugato's catch of the day | - |
sides
mashed potatoes | - |
roasted potatoes | - |
grilled vegetables | - |
choice of salad | - |
choice of pasta | - |
risotto caprese | - |
risotto milanese | - |
risotto champagne | - |
risotto porcini | - |
ashed potatoes | - |
masted potatoes | - |
lled vegetables | - |
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