Ichimi (Coral Gables)
Popular Dishes
Well-balanced mellow and elegant flavor pairs with wide range of cuisines
$20.00
Robust and complex with aromas of green apple and honey, with very creamy texture
$21.00
Mussels, oyster, shrimp, bamboo, scallions, ginger, takana
$24.00
Shrimp, clam, lemongrass, garlic confit, mirco radish, pea tendrils scallion
$22.00
Korma, rice sauce, shitake, scallions, miso, cori powder
$24.00
Menu for Ichimi (Coral Gables)
izakaya
crab salad | $4.50 |
tokoyaki ball | $6.80 |
scallion pancake | $6.50 |
wekame | $3.95 |
edamame | $7.00 |
chicken roll | $8.75 |
spiced fried chicken | $8.50 |
crispy pig ear | $9.25 |
crab cake | $9.50 |
garden salad | $9.00 |
crispy shrimp | $9.95 |
spiced shrimp | $11.90 |
piced duck wings | $11.90 |
by back ribs | $12.95 |
yster omelet | $12.95 |
krab salad | $4.50 |
wakame | $3.95 |
spiced duck wings | $11.90 |
baby back ribs | $12.95 |
oyster omelet | $12.95 |
takoyaki ball | $6.80 |
ichimi garden salad | $9.50 |
spiced confit duck wings | $12.00 |
fried oyster | $13.00 |
edamame | 枝豆spiced bean, garlic, mirin, japanese bunching onions | $7.00 |
scallion pancake | 蔥油饼yuzu crème, sweet soy, micro radish, bunch onions | $6.00 |
crab cake | 蟹肉饼asian tartare, micro blend, shaved bok choy | $16.00 |
spicy shrimp | 香辣大虾house hot sauce | $12.00 |
jumbo scallop | 特大扇贝garlic, rice noodles, chili oil, scallion | $11.00 |
fried oysters | 炸生蚝asian tartare, chili, pea tendril | $14.00 |
uni taco | 海胆卷饼waygu, shiso air | $14.00 |
chicken wings | 秘制鸡翅micro cilantro | $9.00 |
crispy pig ear | 脆豬耳朵onion | $9.00 |
baby back ribs | 糖醋仔排zest, pea tendrils | $13.00 |
rice bowl
chicken | おやこどん | 雞排飯in katsu, curry, potato, celery, carrots | $13.95 |
rice | なす | 滷肉燒肉飯stew pork, eggplant, garlic, cilantro. sub bab shrimp +2 | $14.50 |
gyudon | 一味ぎゅうどんsket, onions, green onion, two poached eggs, house gyudon sauce | $14.50 |
van signature | 口切鶏肉の四川炒め | 魚香雞飯green pepper, carrots, onions, shitake mushroom, house made szechuan sauce | $15.50 |
se curry | カレーライス | 日式咖喱饭let, carrots, celery, house made japanese curry | $17.95 |
bao まんじゅう
pork belly | 五花肉包 | $11.00 |
kraken | なんかくかに 軟殻蟹包 | $11.00 |
ribs | 肉付き肋骨 仔排包 | $11.90 |
brisket | 牛腩包 | $12.00 |
fried oyster | 炸牡蠣包 | $12.00 |
gyoza
豚肉肉煎餃 | $8.95 |
チキン雞肉煎餃 | $8.95 |
野菜什錦煎餃 | $9.50 |
エビ蝦煎餃 | $10.80 |
pork | $8.95 |
chicken | $8.95 |
garden | $9.50 |
shrimp | $10.80 |
pork gyoza | $9.00 |
garden gyoza | $9.50 |
shrimp gyoza | $11.00 |
bao
豚角煮五花肉包 | $11.00 |
なんかくがに軟殼蟹包 | $11.00 |
肉付き肋骨仔排包 | $11.90 |
ゴボウ牛腩包 | $12.00 |
オイスター炸牡蠣包 | $12.00 |
build your own ramen
soul ramenour famous tonkatsu soup base infused with our secret blended soy sauce. topping: scallions, kikurage mushrooms, sesame, black garlic oil and choice of pork or wonton or beef+1.5 or rib +1.5. sub curry or spicy miso +0.6 | $15.50 |
ichimi ramenour famous tonkatsu soup base infused with our secret blended soy sauce. topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame, black garlic oil and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.50 |
spicy miso ramenspicy miso with tonkatsu soup base infused with butter. topping: scallions, bean sprout, bamboo shoots, kikurage mushrooms, hanjuku egg, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.95 |
curry ramencurry with tonkatsu soup base. topping: scallions, kikurage mushrooms. hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.95 |
garden ramensix vegetables are simmered for 8 hours. infused with our secret blended soy sauce. topping: scallions, corn, bean sprout, mushrooms, bamboo | $16.50 |
black dragon ramentonkatsu soup base with black garlic. topping: scallions, black garlic, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.95 |
seafood ramensecret seafood soup base with ginger and garlic. topping: scallion, shrimps, mussels, bamboo and fish cake | $19.95 |
dandan noodles1/2 tonkatsu soup base with sesame paste, peanut butter, chili oil and garlic. topping: scallions, bean sprout, zha cai, pork mince, sesame and fish cake | $16.50 |
chow ramendry noodles mixed secret house made chow sauce. bokchoy, onions, garlic, carrots, lettuce bean sprout, fish cake and choice of chicken or baby shrimp+1 | $16.50 |
red wines
ernesto catena, mendoza, malbec, tahuanfresh and juicy strawberries and cherries fill the nose, as well as wild flowers. the is very well-balanced wine, with firm tannins and loads of fruit on the palate. | $8.00 |
broadside, paso robles cabernet sauvignonhighlights the strong vintage with plenty of dark berry-focused fruit, earthy notes and toasty mocha / caramel oak. | $8.00 |
bridlewood estate winery, pinot noir, californiaaromas of dark berry, caramel and vanilla. the palate is an elegant expression of monterey county. offering notes of raspberry, black cherry and subtle oak notes. | $9.00 |
white wines
the hess collection, monterey, chardonnay, shirtail creek vineyarda touch tropical, our chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of monterey shine through. | $7.00 |
maso canali, trentino, pinot grigioa brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. this wine is well-balanced and full-flavored with hints of nectarine. | $8.00 |
château st. jean, sauvignon blancfresh and zesty. packed with smooth citrus, orchard fruit, and tropical notes, this sauvignon blanc is vibrant and ready to drink | $9.00 |
sake (small bottles)
hakkaisan tokubetsu junmai "eight peaks" 300mlwell-balanced mellow and elegant flavor pairs with wide range of cuisines | $20.00 |
kikusui nigori "perfect snow" 300mlrobust and complex with aromas of green apple and honey, with very creamy texture | $21.00 |
kikusui junmai ginjo "chrysanthemum" 300mlthe clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. a charming aspect of kikusui junmai ginjo is that that it draws out the inner flavors of accompanying dishes | $24.00 |
suigei tokubetsu junmai "drunken whale" 300mla reserved aroma, gentle rice notes, perfect acidity, and a fine finish combine to create the unique flavor profile of suigei tokubetsu junmai. chilling creates a freshness that is quite pairable with many dishes, but warming it reveals a wide reverberating breadth of flavor and harmony | $28.00 |
japanese beer
coedo premium pilsner | $8.00 |
coedo kyara pale lager | $9.00 |
coedo marihana ipa | $9.00 |
coedo beniaka sweet potato amber ale | $10.00 |
add topping
chili oil | - |
home chili | $1.00 |
scallion | $1.00 |
corn | $1.50 |
hanjuku egg | $1.65 |
bok choy | $2.00 |
shiitake mushroom | $2.80 |
kikurage mushroom | $1.25 |
bamboo | $1.00 |
tofu | $2.00 |
pork belly | $3.95 |
wonton | $3.50 |
beef | $4.95 |
rib | $4.95 |
shrimp | $5.95 |
egg noodle | $2.95 |
thin noodle | $4.50 |
yozu sauce | $1.00 |
bean sprout | $1.00 |
spicy mayo | $1.00 |
noodle
home made thin noodlefresh noodle make with japanese flour | - |
egg noodlejapanese imported noodles | - |
drinks
hot sake | $10.00 |
sake
minato nama genshu "harbor" | - |
blossom of peace | - |
yuagari yuzu | - |
rihaku "dreamy clouds" nigori | - |
dassai nigori "otter festival" | - |
kiminoi yamahai "emperor's well" | - |
konteki "tears of dawn" | - |
fukcho "moon on water" | - |
chiyonosono "sacred power" | - |
born gold | - |
chokaisan junmai daiginjo | - |
takatenjin "soul of the sensei" | - |
manabito kimoto | - |
matsunoi tokubetsu "wishing well" | - |
sacred power | - |
hideyoshi namacho "warrior's pride" | - |
kikusui "perfect snow" nigori | - |
hideyoshi la chamte "sparkling sake" | - |
hana awaka "sparkling sake" | - |
hot sake tozai typhoon | - |
sake flight | - |
soft drink
coke | $2.50 |
diet coke | $2.50 |
sprite | $2.50 |
mango | $5.50 |
lychee | $5.50 |
yuzu tea | $4.00 |
ice tea | $2.50 |
vero still water | - |
vero sparking water | - |
cold tea(green) | $3.00 |
hot tea(green) | $3.00 |
ginger tea | $3.00 |
wine
riff pinot grigio | $7.00 |
rickshaw chardonnay | $7.00 |
walnut block sauvignon blanc | $9.00 |
catena malbec | $8.00 |
the originals cabernet sauvignon | $9.00 |
block nine pinot noir | $12.00 |
beer
orion lager | $8.00 |
koshihikari rice beer | $11.00 |
yukidoke ipa | $12.00 |
echigo red ale | $12.00 |
echigo stout | $13.00 |
beer flight | $12.00 |
ramen
soul ramenour famous tonkatsu soup base infused with our secret blended soy sauce. topping: scallions, kikurage mushrooms, sesame, black garlic oil and choice of pork or wonton or beef+1.5 or rib +1.5. sub curry or spicy miso +0.6 | $15.50 |
ichimi ramenour famous tonkatsu soup base infused with our secret blended soy sauce. topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame, black garlic oil and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.50 |
spicy miso ramenspicy miso with tonkatsu soup base infused with butter. topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.95 |
curry ramencurry with tonkatsu soup base. topping: scallions, kikurage mushrooms. hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.95 |
garden ramensix vegetables are simmered for 8 hours. infused with our secret blended soy sauce. topping: scallions, corn. bean sprout. mushrooms, bamboo | $16.50 |
black dragon ramentonkatsu soup base with black garlic. topping: scallions, black garlic, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef+1.5 or rib +1.5 | $16.50 |
seafood ramensecret seafood soup base with ginger and garlic. topping: scallion, shrimps, mussels, bamboo and fish cake | $19.95 |
chow ramendry noodles mixed secret house made chow sauce. bokchoy, onions, garlic, carrots, lettuce bean sprout, fish cake and choice of chicken or baby shrimp+1 | $16.50 |
summer thaithai sauce, yellow peaches, bokchoy, bean sprouts | $14.00 |
tonkotsu wontonchicken wonton, hanjuku egg, scallion, takana, bean sprouts, bamboo shoots | $15.00 |
tonkotsu porkpork belly, hanjuku egg, scallion, takana, bean sprouts, bamboo shoots. sub rib +2 sub duck +3 | $16.00 |
tonkotsu beefbeef brisket, hanjuku egg, bean sprout, takana, scallions, bamboo shoots | $18.00 |
curry porkpork belly, hanjuku egg, bean sprout, takana, scallions, bamboo shoots, sub beef +2 sub duck +3 | $17.00 |
gardenshitake mushrooms, bean sprouts, bamboo shoots, scallion, takana | $17.50 |
seafoodmussels, oyster, shrimp, bamboo, scallions, ginger, takana | $24.00 |
summer spicedhouse hot sauce, shitake, scallions, micros, nori powder | $16.80 |
tonkotsu 豚骨拉面pork belly, hanjuku egg, bean sprouts, bamboo shoots, pepper | $18.00 |
beef brisket 牛腩拉面beef brisket, hanjuku egg, takana, bean sprouts, bamboo shoots, pepper strings | $18.00 |
seafood 海鲜拉面shrimp, clam, lemongrass, garlic confit, mirco radish, pea tendrils scallion | $22.00 |
garden 蔬菜拉面shitake, bean sprouts, bamboo shoots, scallion, takana | $19.00 |
ramen of the day 每日拉面 | - |
noodles
dandan noodles1/2 tonkatsu soup base with sesame paste, peanut butter, chili oil and garlic. topping: scallions, bean sprout, zha cai, pork mince, sesame and fish cake | $16.50 |
dessert
mochi ice cream | $8.00 |
ichimi puppy | $9.50 |
ichimi cake | $6.50 |
bowl
crispy chicken | 雞排饭chicken katsu, curry, potato | $14.00 |
gyudon | 牛丼beef brisket, onions, two poached eggs | $14.50 |
japanese curry | 日式咖喱饭house made japanese curry, carrots, onions, beef brisket | $18.50 |
soul rice | 台式烧茄饭taiwan stew pork, eggplant, garlic, cilantro sub baby shrimp+2 | $15.00 |
szechwan signature | 鱼香雞饭chicken, green pepper, carrots, house made szechwan sauce | $15.50 |
crispy chickenchicken curry, potatoes | $14.00 |
gyudonbeef, onion, two poached eggs | $14.50 |
japanese curryhouse made japanese curry, carrots, gin... | $18.50 |
soul ricetaiwan stew pork, eggplant, garlic, cilantro, sue so... | $15.00 |
szechuan signaturechicken, green pepper, carrots, radish, szechuan sauce | $15.50 |
buns
fried oyster 炸牡蠣包 | $12.00 |
pork belly 猪五花包 | $12.00 |
ribs 仔排包 | $12.00 |
brisket 牛腩包 | $13.00 |
kraken 軟殼蟹包 | $13.00 |
fried oyster 炸生蚝包asian tartare, chili oil, crispy bok choy | $12.00 |
kraken 炸软壳蟹包tempura soft shell crab, mizuna, yuzu pepper aioli, scallion pesto | $14.00 |
fried oyster | $12.00 |
pork belly | $12.00 |
bbq brisket | $12.00 |
brioche bun | $12.00 |
korean bbq | $13.00 |
gydzas
pork gyoza | 猪肉煎饺 | $12.00 |
garden gyoza | 什锦蔬菜煎饺 | $12.00 |
shrimp gyoza | 鲜虾煎饺 | $14.00 |
garden
mizuna saladichimi house dressing, bean sprouts, pepper strings | $10.00 |
ichimi garden saladedamame puree, napa cabbage, carrot, bean sprouts, scallion | $9.00 |
bok choystrings, yuzu | $7.00 |
house made japanese picklesassorted pickles, spicy & sweet | $6.00 |
bean sproutsnori powder, garlic confit air | $7.00 |
roman
summer thairice sauce, yellow noodles, bok choy, bean sprouts | $14.00 |
tandoori chickenchicken, onion, korma, egg, scallions, tokona bean sprouts, bamboo shoots | $15.00 |
tandoori beefbeef, jelly, korma, egg, scallions, tokona bean sprouts, bamboo shoots, sub rib -1, sub duck -3 | $16.00 |
tandoori seafoodpork belly, korma, egg, bean sprouts, tokona, scallions, bamboo shoots, sub rib -2, sub duck -3 | $18.00 |
garden romanchicken, mushrooms, bean sprouts, bamboo shoots, scallion, tokona, sub beef -2, sub duck -3 | $17.00 |
seafood romanmussels, oyster, shrimp, bamboo shoots, scallion, tokona | $17.50 |
summer spiced romankorma, rice sauce, shitake, scallions, miso, cori powder | $24.00 |
chow romanbaby shrimp, bok choy, onions, garlic, scallions, bean sprouts, ginger | $16.80 |
others
tozai blossom of peace plum sakesemi-sweet plum sake with ample aromas of almond and marzipan, smooth and long finish | $11.00 |
ryujun kakushi ginjo " dragon god " 720mlfresh and fruit-forward with a plush, cream-like mouthfeel. flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass | $13.00 |
yuagari yuzu sakesweet, refreshing blend of premium sake and aromatic yuzu juice | $15.00 |
rihaku tokubetsu junmai nigori "dreamy clouds"aroma of plums with bright and lean in the mouth ardchact is chewy with sweet rice flavors and slightly fruity characteristic | $15.00 |
konteki daiginjo "tears of dawn"complex flavors of tropical fruits with full-bodied palate followed by bong and clean finish | $17.00 |
fukucho junmai ginjo "moon on water"fresh and well-structured, with subtle notes of pear and fuji apple that finishes creamy and soft-sweet to dry | $19.00 |
dassai 45 junmai daiginjo "otter fest"made from yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon | $19.00 |
hiro junmai daiginjo sake 720mlinspired by the ancient recipe of hiroemon takeda, the renowned samurai and japanese sake connoisseur, hiro is crafted by our own toji (master brewer) using only specially polished rice from the murakami plain in the niigata region | $120.00 |
krab salad | $4.50 |
tokoyaki ball | $6.80 |
scallion pancake | $6.50 |
wakame | $3.95 |
edamame | $7.00 |
chicken roll | $8.75 |
spiced fried chicken | $8.50 |
crispy pig ear | $9.25 |
crab cake | $9.50 |
garden salad | $6.95 |
crispy shrimp | $9.95 |
spiced shrimp | $11.90 |
spiced duck wings | $11.90 |
baby back ribs | $12.95 |
oyster omelet | $12.95 |
pork belly | $11.00 |
kraken | $11.00 |
ribs | $11.95 |
brisket | $12.80 |
fried oyster | $12.80 |
enter honjozo "black dot"clean and pure with aromas of white mountain flowers on the nose with clean and soft silky texture | $10.00 |
minato yamahai "harbor"undiluted and unpasteurized, this bold and robust sake has rich earthy notes | $12.00 |
dassai junmai daiginjo "otter festival"rich, milky, and full of green apples, cherries, pears and mixed melons on the palate. kosher | $14.00 |
chokaisan junmai daiginjo "heavenly flower"a unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet | $19.00 |
pork | - |
chicken | - |
garden | - |
shrimp | - |
beeftakana, be | $18.00 |
seafood | 海鲜拉面garlic confit, mirco radis | - |
garden | 蔬菜拉面shoots, scallion, take | - |
ramen of the | - |
tonkotbamb | - |
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