Hillstone
Popular Dishes
Bombay sapphire gin, tito's vodka, campari, carpano antica & lime
$14.00
Hendrick's gin, st. germain, fresh grapefruit juice
$14.00
#1 ahi tuna and rice wrapped in cucumber paper
$22.00
With seasoned rice, nori & macadamia nuts
$18.00
Sashimi tuna stacked with hiramasa sashimi, topped with roe. thinly sliced, with avocado, cucumber and rice (limited) with emerald kale salad tossed in peanut vinaigrette.
$21.00
Menu for Hillstone
cocktails
california negronibombay sapphire gin, tito's vodka, campari, carpano antica & lime | $14.00 |
elder collinshendrick's gin, st. germain, fresh grapefruit juice | $14.00 |
jackrabbitcasa noble reposado tequila, campari, freshly squeezed grapefruit juice & mint | $14.00 |
classic manhattanhigh west rye whiskey & carpano antica | $16.00 |
aperol spritzaperol, sparkling wine & soda | $14.00 |
caipirinhaleblon cachaça, fresh muddled lime | $14.00 |
gold rushwoodford reserve bourbon, lemon juice & honey | $15.00 |
cabernet sauvignon & cabernet blends
bear flag '17 | $15.00 |
orin swift palermo '16 | $18.00 |
mi sueño ei llano '15 | $17.00 |
mi sueño hillstone '16 | $21.00 |
treana '16 | $64.00 |
chappellet signature '16 | $79.00 |
o'shaughnessy '16 | $90.00 |
nickel & nickel quarry vineyard '16 | $120.00 |
orin swift mercury head '16 | $125.00 |
pride mountain '16 | $130.00 |
lewis cellars hillstone '16 | $185.00 |
herrera selección rebecca '13 | $195.00 |
caymus special selection '15 | $215.00 |
peter michael les pavots '14 | $240.00 |
spottswoode estate '11 | $250.00 |
joseph phelps insignia '15 | $285.00 |
opus one '15 | $350.00 |
auvignon blanc
raggy range '18 | $13.00 |
og's leap '17 | $14.00 |
maine delaporte '18 | $15.00 |
er michael l'après-midi '17 | $79.00 |
tempranillo
muga reserva '15 | $14.00 |
emilio moro '16 | $45.00 |
el puntido '06 | $88.00 |
pinot noir
adelsheim '17 | $14.00 |
radio-coteau la neblina '15 | $18.00 |
evening land seven springs '16 | - |
dumol '16 | $98.00 |
sea smoke southing '16 | $120.00 |
more reds
siesta malbec '14 | - |
caymus red schooner voyage 7 | - |
robert biale black chicken zinfandel '17 | - |
terry hoage district 8 grenache/syrah '16 | - |
merlot
swanson oakville estate '16 | $14.00 |
paradigm '15 | $60.00 |
switchback ridge '15 | $68.00 |
chardonnay
catena alta historic rows '16 | $14.00 |
pahlmeyer jayson '16 | $16.00 |
zd '17 | $18.00 |
silverado '17 | $42.00 |
stags' leap winery '17 | $50.00 |
kistler '17 | $105.00 |
sparkling & champagne
schramsburg blanc de blancs | $14.00 |
lanson brut | $36.00 |
billecart-salmon brut reserve | $75.00 |
laurent-perrier cuvée rosé brut | $85.00 |
sushi
kyuri maki roll#1 ahi tuna and rice wrapped in cucumber paper | $22.00 |
crunchy avocado rollwith seasoned rice, nori & macadamia nuts | $18.00 |
veg roll with spicy ponzucarrots, avocado, cilantro, jalapeño, macadamia nuts | $18.00 |
nigiri plate*pristine fillets of salmon, tuna & hiramasa on seasoned rice | $22.00 |
spicy tuna roll*#1 ahi tuna, avocado, jalapeño & jicama | $18.00 |
coconut shrimp rolltoasted coconut, shrimp & avocado wrapped in white soy paper | $22.00 |
tuna mango roll*sushi grade tuna, mango and avocado, in white soy paper | $21.00 |
cucumber & avocado rollavocado and rice wrapped in cucumber paper | $22.00 |
rainbow roll*our california roll, topped with salmon, tuna, shrimp, hiramasa & avocado | $22.00 |
thai tuna roll*tuna, avocado, macadamia nuts & jalapeño wrapped in white soy paper | $18.00 |
shrimp & macadamia roll*jumbo white shrimp, rémoulade, macadamia nuts | $22.00 |
hiramasa roll*spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe | $22.00 |
'osaka style' pressed sushi*sashimi tuna stacked with avocado, cucumber and rice (limited) | $21.00 |
yellowtail sashimi salad*thinly sliced, with emerald kale salad tossed in peanut vinaigrette | $22.00 |
first
chicago-style spinach & artichoke | $22.00 |
home-smoked salmon | $28.00 |
salads
first | sashimi salad*sashimi tuna stacked with hiramasa sashimi, topped with roe. thinly sliced, with avocado, cucumber and rice (limited) with emerald kale salad tossed in peanut vinaigrette. | $21.00 |
chicago-style spinach & artichoke dipwith warm tortilla chips. | $22.00 |
home-smoked salmonwith chef's dressing and ciabatta toasts. | $28.00 |
southern style brussels sproutswith lemon aioli and reggiano. | $22.00 |
deviled eggsserved picnic style with ding's pickle relish | $23.00 |
traditional saladegg, bacon, rustic croutons, with your choice of dressing mustard-honey | buttermilk garlic | creamy vinaigrette | $12.00 |
caesar saladbaby gem lettuce, reggiano, croutons, eggless caesar dressing (add chicken +8) | $8.00 |
grilled artichokesserved with rémoulade —limited availability! we grill only true heirloom artichokes from castroville, california. these unique plants yield artichokes of superior flavor and meatiness. highly seasonal, we'll serve them whenever they're available. | $14.00 |
grilled chicken salad | $16.00 |
seared tuna saladmixed | $21.00 |
seared tuna salad*pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette | $25.00 |
emerald kale & rotisserie chickenfresh herbs, roasted peanut vinaigrette, reggiano | $28.00 |
pan-asian noodle saladwith mango, avocado, chopped peanuts, basil, mint, and your choice: sans protein (nearly vegetarian) | $24.00 |
entrees
cheeseburgerground chuck steak and brisket served all the way on a dressed egg bun. | $25.00 |
house-made veggie burgerour signature recipe with sweet soy glaze and melted jack. | $28.00 |
nuevo cubanoslow-roasted pork, shaved ham, jack cheese & pickles, served with coleslaw | $24.00 |
ding's crispy chicken sandwichcrispy buttermilk fried chicken, baby swiss, spicy slaw. | $22.00 |
usda prime french dip au justhinly sliced roasted prime rib, toasted french roll | $25.00 |
ahi tuna tartarehand chopped sushi grade tuna, toasted ciabatta & avocado | $25.00 |
ruby red troutlightly seasoned and hardwood grilled, served with coleslaw | $25.00 |
ottish salmonfilleted in-house daily, served with today's green vegetable | $24.00 |
proud vegetariana composed selection of vegetables with toasted ciabatta. | $25.00 |
tisserie chickenroasted with crushed herbs and apricot glaze, served with tabbouleh | $30.00 |
double-cut pork chopserved with pommery mustard sauce and braised red cabbage | $28.00 |
he hawaiian - usda primerib-eye steak with pineapple-soy-ginger marinade, served with fries. | $34.00 |
knife & fork barbecue ribsfall-off-the-bone tender, with ding's coleslaw and fries. | $36.00 |
usda prime filetwith today's green vegetable (and potatoes colcannon after 5pm) -limited | $23.00 |
cheeseburger*ground chuck steak and brisket served all the way | $27.00 |
ding's crispy chicken | - |
vegetables & sides
pasted bell peppers with french feta | broccoli with reggiano | $40.00 |
ised red cabbage with goat cheese | creamed | $54.00 |
ouleh | black beans & rice | french | $45.00 |
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