Caffe Abbracci
Popular Dishes
Layers of crisp puff pastry filled with whipped-vanilla cream. our signature dessert
$13.00
Citrus cream pastry-cake with pine nuts, lemon coulis
$12.50
Fresh lemon juice and dry capers, today's vegetables and potatoes
$27.00
Fresh porcini mushrooms, touch of cognac, today's vegetables and potatoess
$27.00
Arugula, red radicchio, endive and tomatoes
$12.00
Menu for Caffe Abbracci
desserts
napoleonlayers of crisp puff pastry filled with whipped-vanilla cream. our signature dessert | $13.00 |
fresh berries with marsala zabajon | $13.50 |
torta della nonnacitrus cream pastry-cake with pine nuts, lemon coulis | $12.50 |
italian chocolate fantasyclassic vanilla and chocolate gelato maraschino cherry and sliced almonds covered in cinnamon, finished with bitter-sweet dark chocolate coating. | $12.50 |
profiterolespuff pastries filled with double cream vanilla gelato, topped with grand marnier liqueur, bitter-sweet dark chocolate sauce. our long time favorite | $12.50 |
chocolate souffléserved with vanilla gelato | $13.00 |
traditional tiramisulayers of indyfingers soaked in espresso coffee with whipped cream and mascarpone cheese, drizzled with powdered bitter-sweet dark chocolate | $13.00 |
fruit sherbets or gelato ice cream | $10.50 |
entrées
veal scaloppine "piccata"fresh lemon juice and dry capers, today's vegetables and potatoes | $27.00 |
veal scaloppine "porcini"fresh porcini mushrooms, touch of cognac, today's vegetables and potatoess | $27.00 |
center cut filet mignondry aged seared au jus, italian fries | $40.00 |
veal chop (14oz)fresh sage, touch of veal sauce, today's vegetables and potatoes | $42.50 |
baby lamb chopspan seared, red wine reduction, montmorency cherries caramelized onions, today's vegetables and potatoes | $35.00 |
chicken breast "boscaiolo"pan seared, shiitake mushrooms, provolone cheese, spinach, canellini beans | $25.50 |
salmon champagnepan seared, white wine, champagne-grain mustard sauce, today's vegetables and potatoes | $26.75 |
branzino "primavera"pan seared fresh sage, thyme, white wine, roasted grape tomatoes today's vegetables and potatoes | $28.70 |
red snapper "al cartoccio"baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes | $28.00 |
salads
tre gusti saladarugula, red radicchio, endive and tomatoes | $12.00 |
caesar saladtossed with tuscan croutons and parmesan slivers | $12.00 |
caesar salad with chickenserved with a cup of soup | $23.00 |
caesar salad with shrimpsserved with a cup of soup | $25.00 |
fresh salmon saladseared and marinated in italian spices, fennel, sliced cucumber, baby arugula topped with ruby red pomegranate seeds. served with a cup of soup | $25.00 |
na saladh tuna, lightly blackened tuna on a bed of mesclum arugula salad, drizzled with old balsamic | $26.00 |
appetizers
tartare di tonnotuna tartar, diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil | $14.25 |
mozzarella capresevine ripe tomatoes, extra virgin olive oil, fresh basil | $13.75 |
vitello tonnatoslow roasted veal tenderloin thin sliced, topped with tuna-mayonnaise sauce | $14.00 |
antipasto "abbracci" (for two)italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese | $35.00 |
carpaccio di manzobeef carpaccio, parmesan slivers, extra virgin olive oil, baby arugula, fresh lemon juice | $14.00 |
prosciutto e burrataitalian prosciutto, creamy mozzarella-burrata | $20.00 |
carpaccio di tonnofresh tuna carpaccio, fresh herbs, shredded celeriac, parmesan slivers, truffle oil | $14.00 |
calamari & zucchinicrispy fried, zesty marinara sauce | $13.75 |
rolatini di melanzanebaby eggplants, oven roasted filled with ricotta cheese and mozzarella, zesty marinara sauce | $12.75 |
pastas
angel-hair capellinifresh tomatoes, touch of marinara sauce | $19.50 |
angel-hair capellini | with chickenfresh tomatoes, touch of marinara sauce | $25.00 |
angel-hair capellini | with shrimpsfresh tomatoes, touch of marinara sauce | $27.00 |
rigatoni carbonaraitalian pancetta, touch of cream, parmesan cheese | $22.00 |
penne della nonnaeggplants, fresh basil, dry ricotta cheese, marinara sauce | $22.00 |
fettuccine traditional bolognese | $21.00 |
classic lasagna bolognese | $21.00 |
canelloni baci (long time favorite) | $21.00 |
black lobster raviolihomemade filled with maine lobster, light lobster sauce and touch of cream | $23.50 |
linguine with clams (little neck) | $22.50 |
seafood linguinesucculent selection of fresh seafood, white wine, fresh basil, tasty marinara sauce | $27.50 |
risotto porcini mushroomsdrizzled with white truffle oil | $26.50 |
today's recipes
basic cheesecake | $6.00 |
french blueberry pie | $6.00 |
graham cracker crust | $6.00 |
morrison's eggplant casserole | $6.00 |
pears poached in mango sauce | $6.00 |
today's features
say cheesecakewhat's the fun of cheesecake without a little guilt thrown in? try these low-cholesterol variations and find out | $6.00 |
cooking for cash | $2.00 |
wine | $4.00 |
cook's corner | $6.00 |
healthy heart | $6.00 |
dining on a budget | $9.00 |
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