Cerveceria Havemeyer

carnitas

hormone free berkshire pork shoulder, slow confited.

pastor

24hr marinated pork, slow roasted thin sliced and topped pineapple, cilantro and onions.

chorizo en papas

house made chorizo from scratch with roated potatoes.

carne enchilada

in-house spiced, aged and marinated pork, spicy avocado sauce on a side.

villamelon

a mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice

lengua

amazing beef tongue taco. a delicatessen.

asada

fresh cut, grilled skirt steak cubes (med rare)

pescado pibil

roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce.

costilla

hand-cut black angus rib-eye steak, tomatillo sauce (2 tacos).

birria

oxtail, short rib and brisket. 2 tacos + broth 4 kind of smoked peppers, tumeric, ginger, herbs, cinnamon and sesame seeds.

tinga

our classic, shredded chicken breast cooked in chipotle tomato sauce.

duck carnitas

confited and caramelized duck legs with orange, bayleaf

cauliflower

seasoned beer battered, romaine, marinated cabbage, valentina sauce, chipotle mayo (vegan optional).

rajas con papas

classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes. vegan

nopal

grilled cactus pads, with fresh cheese and epazote (organic mexican herb) -vegan optional-

hongos

portobello mushrooms, garlic oil, sea salt. ve

camaron rebozado

double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.

mango-habanero mahi-mahi

grilled fresh gulf mahi mahi fillet with roasted mango and habanero sauce. roasted mango bits, cabbage.

camarón al mojo de ajo

grilled garlic shrimp taco.

pescado frito tipo baja

fried fish tacos, beer battered, valentina sauce (2 tacos).

elote asado

fire grilled corn, lime, piquin pepper, cheese and mexican mayo. calssic, traditional yummy. (10-15 min to grill)

cebollitas

from our michelin review: "fat scallions grilled until blistered, tender and sweet". ask them prepared with our special sauces

shishito peppers

fire grilled shishito peppers, lime, salt

house pickles

also known in mexico as escabeche, are house cured spicy pickled vegetables -jalapeño, serranos, cauliflower, baby potatoes carrots and roasted garlic- recommended togroup share. also take them home on a cute mason jar

arroz con chorizo

sauteed rice with grilled in-housemade chorizo.

frijoles refritos de mercado

double refried beans grandma style, fresh cheese, corn chips.

arroz con frijoles

rice and beans.

grilled string beans

ask them prepared with our special sauces

el milagro

beer | cerveza

michelada

monopolio negra, monopolio lager, corona, nerga modelo, modelo especial, pacifico, tecate and victoria

herradura blanco

is a premium tequila 100% blue agave, our house tequila

artisanal good mezcal

is made in small batches in different regions in mexico, hence is really hard to keep a steady mezcal list, please ask your server for our mezcal offerings that week.

ecoloco

mezcal union, campari, sweet vermouth, hand squeezed oj infused with habanero, rocks.

mezcal spritz

(mezcal union, aperol, cava and an orange slice)

palomas

pure avage tequila herradura, squirt (grapefruit soda) squeezed lime juice, salt.

cuba libre

(brugal añejo rum and mexican coca-cola, also campechanas available).

chiquidracula

agua de jamaica (hibiscus tea) infused with anise, mezcal union

hugo sanchez

tequila, rocks, dash of kahlua and fresh horchata agua fresca, cinnamon.

carajillo

mexico city best kept secret, afterdiner drink based in espresso, ice and 45 liquor.

clamato

michelada upgraded with clamato juice, lime juice, spicy sauce.