Boiled & chilled smoky edamame
$5.00
Tofu, scallion, wakame, enoki mushroom
$4.00
Handmade pork dumpling, 8 pieces
$10.00
Handmade veg dumpling, 8 pieces
$11.00
Served w/ renkon (lotus root) chips on the side
$14.00
kuro edamameboiled & chilled smoky edamame | $5.00 |
miso souptofu, scallion, wakame, enoki mushroom | $4.00 |
spicy seafood hot potmiso based, baby mussels, shrimp, tofu, cabbage, scallion, corn, wakame, shimeji and enoki | $12.00 |
bozu saladmixed green, red pepper, cucumber, celery, corn, string beans, kataifi | $9.00 |
seaweed saladhijiki and mixed seaweed with sesame soy sauce dressing | $8.00 |
pork gyozahandmade pork dumpling, 8 pieces | $10.00 |
veggie gyoza (v)handmade veg dumpling, 8 pieces | $11.00 |
fried chicken miyazaki stylemarinated in garlic soy, deep fried, served with sweet vinegar and tartar. | $9.50 |
garlic chickendeep fried chicken with side of garlic sauce | $9.50 |
spicy chickendeep fried chicken marinated in spicy sauce | $9.00 |
double cheesy tako risotto ballsoctopus, fresh sage, butternut squash, parmesan, mozzarella, walnuts | $10.00 |
housemade steamed shrimp shumai4 pieces of house made steamed shrimp dumplings | $9.00 |
housemade fried shrimp shumai4 pieces of house made fried shrimp dumplings | $9.00 |
shrimp kataififried jumbo shrimp wrapped with kataifi | $13.00 |
salmon cutlets4 pieces. deep fried breaded salmon with tartar sauce | $12.00 |
sukiyaki udon hot potthin sliced beef, onion, grilled-tofu, watercress, scallion, udon noodle | $23.00 |
premium washu beef teriyaki burgerserved w/ renkon (lotus root) chips on the side | $14.00 |
ebi katsu shrimp burgerserved w/ renkon (lotus root) chips, tonkatsu sauce on the side | $15.00 |
bbq chicken burgerserved w/ renkon (lotus root) chips on the side, tartar sauce on the side | $13.00 |
hoji pudding | $6.00 |
panna cotta w/berry sauce | - |
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Takeout available
Chef's table
Buffet
Late-night dining
Credit card
Takeout available
Chef's table
Buffet
Late-night dining
Credit card
$30–50