Sea salt
$12.00
Fennel pollen, orange
$12.00
Glera, bianchetta, verdiso (veneto)
$15.00
Artisanal gnocchi with white truffle butter & cabot clothbound cheddar (jasper hill, vt)
$24.00
Fresh trofie with homemade basil pesto & sautéed zucchini
$23.00
martina rosato | $14.00 |
cirò rosato | $14.00 |
bure chiara | $15.00 |
cerasuolo d'abruzzo | $15.00 |
syrah rosa | $17.00 |
canaiuolo | $17.00 |
rosetto | $18.00 |
susucaru rosato | $19.00 |
rosato | $20.00 |
rosantico | $22.00 |
dramis bianco | $14.00 |
plisun | $14.00 |
trebbiano d'abruzzo | $14.00 |
il torchio | $15.00 |
serenaro | $15.00 |
terre silvate | $16.00 |
modus bibendi bianco | $16.00 |
charnò | $16.00 |
bianco g | $16.00 |
vignammare | $17.00 |
sp68 bianco | $17.00 |
etna bianco | $17.00 |
mentelibera | $17.00 |
chioma integrale | $18.00 |
sandrigo | $20.00 |
filagnotti | $20.00 |
chardonnay | $22.00 |
torchio | $15.00 |
serenarp | $15.00 |
ribondi bianco | $16.00 |
250 slm | $15.00 |
lunaris secco | $15.00 |
oplà | $16.00 |
lubigo | $17.00 |
puro | $19.00 |
vej brut | $19.00 |
250 slimglera, bianchetta, verdiso (veneto) | $15.00 |
crème caramel sobasea salt | $12.00 |
il tratturello olive oil cakefennel pollen, orange | $12.00 |
hazelnut + chocolate ice cream feuilletine | $12.00 |
françois rousset-martin 2012 'vieux macvin' jura chardonnay(2oz) | $15.00 |
rancy nv 'vin doux naturel 4 ans d'âge' rivesaltes grenache blanc(2oz) | $8.00 |
viteadovest nv 'no 73' marsala grillo, catarratto(2oz) | $15.00 |
sey coffee | $5.00 |
gnocchi with white truffle & cheddarartisanal gnocchi with white truffle butter & cabot clothbound cheddar (jasper hill, vt) | $24.00 |
trofie with basil pesto & zucchinifresh trofie with homemade basil pesto & sautéed zucchini | $23.00 |
tagliatelle with ragùfresh egg tagliatelle with our delicious ragù (organic beef - lancaster farm fresh) | $24.00 |
spaghetti alla chitarra with clamsfresh spaghetti with domestic littleneck clams & fresh parsley in cherry tomato sauce | $25.00 |
tonnarelli alla carbonarafresh tonnarelli ("spaghetti" with rounded corners) with traditional carbonara sauce, italian salt-cured pork jowl, eggs, pecorino cheese & black pepper | $26.00 |
tagliatelle burrata & porcinifresh tagliatelle with creamy burrata & porcini mushrooms (parma, italy) | $27.00 |
squid ink tagliolini with langoustinesquid ink fresh tagliolini with wild langoustine (scampi) cherry tomatoes & lemon zest | $29.00 |
octopus, potatoes & dried tomatoesgrilled octopus tentacles (spain) with roasted potatoes, dried tomatoes & zucchini | $27.00 |
angus filet in barolo wineangus filet braised in barolo wine with roasted potatoes, wild ramps & asparagus | $33.00 |
have&meyer negronigin, vermouth del professore bianco, varnelli sibilla bitter | $15.00 |
orange spritzermeletti bitter, "croci campedello" orange wine, lemon, bubbles | $15.00 |
buttero: old' fashionedguanciale bourbon washed, upstate maple syrup, bitter drops, smoked prosciutto | $15.00 |
crazedrhum agricole, lucano bitter, orange liqueur, dry vermouth torino, orange zest | $16.00 |
moma: manhattanrye whiskey van brunt stillhouse, vermouth professore bianco, traditional balsamic vinegar aged 12 years (acetaia san giacomo, reggio emilia) | $17.00 |
"standwithimmigrants" mezcal negroni(aged in small barrel at least 30 days) mezcal, vermouth del professore bianco, varnelli sibilla bitter, absinthe verte, smoked prosciutto | $17.00 |
ale | $7.00 |
ipa | $7.00 |
pilsner | $7.00 |
rose | - |
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Takeout available
Buffet
Chef's table
Late-night dining
Credit card
Takeout available
Buffet
Chef's table
Late-night dining
Credit card
$20–30