Xixa

grapefruit guacamole

crushed avocado, dukkah, lime, salsa verde, various chips

marinated king salmon crudo

smoked soy, lemon, chile, radish, apple-brown butter salsa

shrimp 'aguachile verde'

sungold' tomato, gooseberry, tomatillo-jalapeno aguachile

foie gras 'al pastor'

french toast 'tortilla', roasted pineapple, achiote, chipotle

grilled baby carrots 'elote'

honey-cinnamon-habanero butter, feta, dill, coriander, aioli

roasted thai-style corn 'elote'

red curry-coconut hot sauce, green curry aioli, cotija

artichoke fundido

3 cheeses, roasted tomatillo-morita salsa, flour tortilla chips

tempura fish tacos

japanese snapper, curry aioli, red cabbage kim chee, apricot jam

roasted bone marrow tacos

beef chorizo marmalade, 'chicharon de queso', pickled red onion

spicy, confit organic chicken wings

sesame 'salsa macha', smoked honey, pickled green tomato

garlic butter octopus 'en su tinta'

toasted orzo 'fideus' pasta, black saffron-sherry broth

ginger-lime churros

rosemary-vanilla flan

dirty chai' tres leches

fall vegetable fajitas 'en mojo de ajo'

artichoke, heirloom tomato, butternut squash, snap pea, & mushroom

spicy scallops & shrimp 'diablo'

in a sauce of guajillo & chipotle chilies, cream, & roasted garlic butter

braised short ribs 'en mole verde'

green mole of fresh chilies, pumpkinseeds, tomatillos, cumin, & fennel

heritage pork carnitas 'osso bucco'

black mole of figs, charred chilies, cashews, chocolate, pumpkin spices

whole-roasted goat neck 'birria'

ginger-cinnamon-tomato birria broth, pomegranate-walnut salsa

five spice-confit'd 1/2 duck 'carnitas' on-the-bone

confit'd & glazed w. smoked honey, mexican dukkah, thai chile sauce