Avicolli's Coal Fire

italian margarita

patrón tequila, amaretto, grand marnier, orange juice, lemon juice, agave

italian mule

alexander grappa, ginger liqueur, lime juice, ginger beer

pomegranate ginger martini

grey goose vodka, bombay sapphire gin, ginger syrup, pomegranate juice

strawberry mojito

brugal rum muddled with mint, strawberries, lime juice, club soda

strawberry black pepper cherry cocktail

bombay sapphire gin, strawberry, lemon juice, cherries, cherry juice, lemon-lime soda, fresh ground black pepper

blueberry lemon drop martini

grey goose citron, limoncello, triple sec, lime juice, blueberry syrup

black moon

christian brothers brandy, chambord, grand marnier, fresh blackberries

avicolli bloody mary

three olives vodka, tomato juice, home seasoning, cucumber and bacon

avicolli amaretto sour

jim beam bourbon, amaretto, egg whites, lemon juice, syrup

cherry blossom

bombay sapphire gin, lemon juice, cherry juice, egg whites, club soda

espresso martini

grey goose vodka, stoli vanilla, kahlua, fresh espresso

negroni

campari, bombay sapphire gin, sweet vermouth

pasta with marinara

your choice of pasta with our house marinara sauce

baked rigatoni

house marinara, parma reggiano, mozzarella

creamy pesto

tagliatelle, basil, parsley, arugula, garlic, olive oil, salt and pepper, lemon zest, red wine vinegar, heavy cream

alfredo

heavy cream, butter, garlic

sausage & rapini

ground sausage, rapini, olive oil, garlic, parma reggiano, cavatelli

chicken riggies

red onions, bell peppers, red wine, heavy cream, cherry peppers, parma reggiano, rigatoni

vodka

house marinara, heavy cream, vodka, parma reggiano, basil, rigatoni

eggplant parm

breaded fried eggplant, house marinara, parma reggiano, mozzarella

lasagna

house marinara, ground beef, ricotta, mozzarella

margherita

plum tomato sauce, fresh mozzarella, basil

prosciutto & arugula

parma, prosciutto, fresh arugula, fresh mozzarella, extra virgin olive oil

simply sausage

house made sausage, soppressata, fresh mozzarella

emilia romana

house sausage, rapini, roasted garlic, fresh mozzarella, grana padano

cavolo

roasted brussel sprouts, pancetta, balsamic glaze, fresh mozzarella

bianco

ricotta, fresh mozzarella, herbs, grana padano

pizza primavera

seasonal vegetables roasted in our coal fire oven with our roasted garlic and signature fresh mozzarella

capari

olive oil, thyme, garlic, gorgonzola, caramelized onion, prosciutto, mushroom, topped with asiago and white truffle oil

utica green

ancetta, cherry peppers, escarole, parm reggiano, breadcrumbs

la melanzane bianco

eggplant on a bed of roasted garlic with fresh mozzarella and our house ricotta blend

rapini

small tossed salad

tuscan fries

roasted potatoes

roasted garlic bbq

honey garlic rosemary

hot truffle

thai chili

spicy burbon bbq

french onion

sweet caramelized onions simmered in a rich beefy broth with a provolone topping.

cherry bombs

stuffed cherry peppers, ground beef, asiago cheese, italian breadcrumbs.

arugula

pickled red onions, grape tomatoes, candied walnuts, goat cheese, roasted garlic vinaigrette.

spring mix

radish, pickled beets, orange supreme, shaved asparagus, herb vinaigrette.

burrata & crab

burrata cheese, fried soft shell crab, arugula, grape tomatoes, pickled red onions, lemon balsamic vinaigrette.

fried calamari

banana peppers, choice of spicy marinara or lemon garlic aioli.

utica greens

pancetta, cherry peppers, banana peppers, escarole, parma reggiano, breadcrumbs.

caprese salad

fresh mozzarella, heirloom tomato, balsamic reduction, roasted red peppers, kalamata olives, mixed greens, olive oil, basil.

veal meatballs

tomato rosemary sauce, parmigiano reggiano, mozzarella.

beef carpaccio

beef tenderloin, arugula, capers, olive oil, lemon balsamic, balsamic reduction.

charcuterie board

chef's daily selection of italian meats and cheeses.

antipasto

sopressata, prosciutto di parma, salami, gorgonzola, pecorino romano, sharp provolone, served with pepperoncinis, alfonzo olives, kalamata olives, roasted peppers, artichokes, hard-boiled egg, tuna.

arancini

ground beef, sweet peas, parm reggiano, house marinara or vodka sauce.

polpetta fritti

perfectly seasoned meatballs are deep fried and served on a bed of house made tomato sauce, topped with grated romano cheese.

coal-fired calzone

ricotta cheese, mozzarella, grana padana.

coal-fired wings

flavors: original buffalo, rosemary, honey roasted garlic, garlic bbq, sweet chilli, mango habanero

baked provolone

melted provolone, toasted garlic crostini, marsala.

caprese salas

fresh mozzarella, heirloom tomato, balsamic reduction, roasted red peppers, kalamata olives, mixed greens, olive oil, basil.

scallops

pan seared scallops, charred green onion & corn risotto, fried leeks.

halibut

pan seared halibut, creamy polenta, purple swiss chard, gremolata.

haddock

fresh haddock prepared one of two ways, served with fresh pasta or rapini & roasted potatoes. (franchise style) (oreganata style)

pork milanese

pounded on the bone, breaded & fried 12oz pork chop, arugula salad, roasted potatoes, rapini, balsamic lemon vinaigrette.

chicken prosciutto

egg-battered chicken, fresh mozzarella, prosciutto di parma, rapini, roasted potatoes, lemon butter sauce.

eggplant parm

breaded fried eggplant, house marinara, parma reggiano, mozzarella, finished with a scoop of ricotta cheese.

ribeye

grilled 14oz ribeye, berry demi, rapini, roasted potatoes.

chicken pollo

8oz chicken breast prepared one of three ways, served with fresh pasta, or rapini & roasted potatoes. (franchise style) (marsala style) (chicken parm)

veal chop

pan seared herb-basted veal chop, arugula salad, roasted potatoes, rapini, bone-marrow demi.

burger

8oz burger, red onion marmalade, arugula, gorgonzola, thick cut bacon, brioche bun, with french fries.

veal cutlet

two 6oz veal cutlets pounded thin, prepared one of three ways, served with fresh pasta, or rapini & roasted potatoes. (franchise style) (marsala style) (piccata style)

filet mignon

grilled filet mignon, rapini, roasted potatoes, mushroom béarnaise.

scallops

pan seared scallops, charred green onion & corn risotto, fried leeks.

seabass

pan seared seabass, cream polenta, purple swiss chard, gemolata.

haddock

fresh haddock prepared one of two wars, served with fresh pasta or broccoli rabe & roasted potatoes.

ribeye

grilled 14oz ribeye, berry demi, broccoli rabe, roasted potatoes.

chicken parmesean

pounded boz chicken breast, house marinara, parmigiano reggiano, mozzarella, linguine.

pork milanese

pounded on the bone, breaded & fried 12oz pork chop, arugula salad, roasted potatoes, broccoli rabe, balsamic lemon vinaigrette.

chicken prosciutto

egg-battered chicken, fresh mozzarella, prosciutto di parma, broccolini, roasted potatoes, lemon butter sauce.

chicken pollo

8oz chicken breast prepared one of three ways, served with fresh pasta, or broccoli rabe & roasted potatoes.

veal chop

pan seared herb-basted veal chop, arugula salad, roasted potatoes, broccolini, bone-marrow demi.

burger

8oz burger, red onion marmalade, arugula, gorgonzola, thick cut bacon, brioche bun, with french fries.

eggplant parmesean

breaded fried eggplant, house marinara, parmigiano reggiano, mozzarella, linguine, finished with a scoop of ricotta cheese.

veal cutlet

two 6oz veal cutlets pounded thin, prepared one of two ways, served with fresh pasta, or broccoli rabe & roasted potatoes.

lasagna

house marinara, ricotta, mozzarella, parm romano.

filet mignon

grilled filet mignon, broccoli rabe, roasted potatoes, mushroom béarnaise.

meet me at noonish -16oz

gose style ale with black sea salt, black cherry, black currant, and blackberry

velvet fog -16oz

new england ipa made with orange peel

public house pale ale -16oz

this american pale ale is hopped with citra, cascade, columbus, and nugget

syracuse pale ale -12oz

a pale with a complexity of malt carefully balanced by the finest hops. brewed in the style of a british pale ale

swallow wit -12oz

a wheat beer brewed in the style of a belgian wit bier while using british ingredients. lite and refreshing spiced with coriander and orange peel

recess stout -16oz

inspired by recess cold brew coffee, this oatmeal stout has a nice coffee aroma with a smooth roast flavor

tipperary red -16oz

a traditional irish red that is well-rounded with balanced flavors and a toasted malt character and a nice dry finish

trail town -16oz

after hitting the trails, try this refreshing hazy pale ale, made exclusively with 100% nys ingredients. notes of sweet lemons, melon, and pine

sip of sunshine -16oz

this lupulin-ladin india pale ale is packed with juicy tropical fruit character, bright floral aromas, and delectable layers of hop flavor

hot whip - 16oz

hazy, heavily dry-hopped

stash hero - 16oz

leaning into the new england style double ipa brewed with 1886 pale malt, 1886 red winter wheat malt, and a fuzzy amount of ahtanum, hallertau blanc, and mandarina bavaria hops. our nose gets grapefruit pith and white grape followed by a face hole full of passion fruit and spicy tangerine rind