Bonefish Grill
Popular Dishes
Ask about today's fresh catch
$20.50
Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade
$25.90
7 oz center-cut sirloin and a maryland-style crab cake
$27.90
Red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)
$20.50
Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)
$24.50
Menu for Bonefish Grill
soup & greens
corn chowder & lump crabwith a hint of bacon | $5.50 |
bonefish house saladhearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette | $5.50 |
classic caesar saladcrisp romaine and garlic croutons | $5.50 |
florida cobb saladcrisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled chicken | $18.90 |
shaved brussels sprouts saladfresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken | $18.90 |
from the wood-fired grill
scallops & shrimp skewer | $24.90 |
rainbow trout | $21.50 |
chicken breast | $18.50 |
pork tenderloin | $19.90 |
partner's selection | atlantic salmonask about today's fresh catch | $20.50 |
mahi-mahi (dorado) | $22.50 |
chilean sea bass | $37.90 |
perfect pairings
mahi-mahi & shrimpwood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade | $25.90 |
sirloin & crab cake7 oz center-cut sirloin and a maryland-style crab cake | $27.90 |
filet & lobster tail7 oz center-cut filet paired with seasoned and steamed lobster tail | $42.50 |
sirloin & shrimpwood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp | $25.90 |
chicken & shrimpjumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast | $22.90 |
premium sides
bacon mac & cheesedelicious, creamy, cheesy macaroni topped with bacon and breadcrumbs | $3.90 |
steamed asparagusclassic al dente asparagus seasoned with salt and a drizzle of olive oil | $3.90 |
kung pao brussels sproutsflash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro | $3.90 |
garlic herb potatoescrispy potatoes tossed in fresh herbs and drizzled with garlic aioli | $3.90 |
signature sides
garlic whipped potatoes | $4.00 |
seasonal vegetables | $4.00 |
jasmine rice | $4.00 |
coleslaw | $4.00 |
french fries | $4.00 |
starters & sharing
bang bang shrimpcrispy shrimp tossed in our signature creamy, spicy sauce | $13.90 |
ahi tuna pokered onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce | $14.50 |
tempura crunch sashimi tunasushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle | $14.90 |
imperial dipdelicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips | $12.90 |
maryland-style crab cakeshouse-made lump crab cakes with red rémoulade sauce | $17.50 |
calamarifried with peppers and served with sweet, spicy asian sauce | $13.90 |
mussels josephinetomatoes, red onion, garlic, basil and lemon wine sauce | $14.50 |
beef & ginger potstickerstopped with green onions and soy sauce | $12.90 |
crab-topped bang friescrisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce | $12.90 |
from the bar
signature sangriarefreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white | $8.90 |
parker's margaritafounder chris parker's favorite finished with oj and grand marnier upgrade to patrón +2 | $10.90 |
crushed pineapple martinimalibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup | $10.90 |
smoked old fashionedwoodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube | $13.50 |
from the sea
bonefish signature pastared peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal) | $20.50 |
tuna poke bowlred onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal) | $17.90 |
cod imperialstuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal) | $24.50 |
parmesan-crusted rainbow troutartichoke hearts, fresh basil and lemon butter (850 cal) | $24.50 |
cold water lobster tailsa pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal) | $40.90 |
from the land
half-pound bfg burgertoasted bun, fully with sharp cheddar and special sauce, served seasoned fries (1410 cal) add bacon (70 c | $17.50 |
chimichurri bistro filet8 oz sea wood-grilled and topped with our chef-crafted chimichurri (820 cal) | $26.90 |
filet mignon7 oz usda center-cut, seas wood-grilled (260 cal) | $28.90 |
the angler's sirloin steak7 oz cent (210 cal) | $20.90 |
lily's chickengoat cheese, spinach, hearts and lemon basil sauce (510 cal) | $20.00 |
chicken marsalawood-grilled chicken mushrooms and marsala wine sauce (53 | - |
fontina pork tenderlointopped with fontina cheese, garlic, bacon mushroom marsala wine sauce (630 | - |
from the dock
fish & chipsgenerous portion of crispy cod served with | - |
drink specials
draft beers | $1.00 |
house wines | $5.00 |
select spiritsabsolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam gin | $7.00 |
hand-crafted martinis & cocktails | $6.00 |
blueberry lemon dropabsolut citron, blueberry purée, fresh sour mix, sugar rim | - |
coconut crushbacardi superior rum, bacardi cuatro anejo rum, coconut with pineapple and orange juices, served on the rocks | - |
fresh margaritalunazul blanco tequila, cointreau, fresh lime simple syrup | - |
choice of two entrees
mahi mahi | - |
atlantic salmon | - |
sirloin 7 oz. | - |
grilled bone-in pork chop | - |
rainbow trout | - |
baja scallop and shrimp scampi pasta | - |
dessert
key lime cakevanilla citrus cake layered with sweet-tart key lime frosting dusted with coconut | - |
salads
house salad | - |
caesar salad | - |
bar bites
crispy cod slidersalaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce | $6.00 |
wagyu beef slidersserved on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce | $6.00 |
crispy broccoligolden brown fresh broccoli bites finished with a caesar avoli | $6.00 |
shrimp toasta "twist" on traditional dim sum, flash-fried dusted with sesame seeds and paired with sweet chili dipping sauce | $6.00 |
calamariflash-fried with pepper & served with crispy saute | $6.00 |
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Amenities and More
Buffet
Credit card
Good for groups
Rooftop dining
Outdoor seating
Amenities and More
Buffet
Credit card
Good for groups
Rooftop dining
Outdoor seating
Location and Hours
Discover Option Near Me
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$10–20
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$30 - 50
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$20 - 30
$10–20