King David's

greek platter

strips of gyro over rice, fries.

shish kabob

any two skewers of tender char-broiled lamb, chicken, shrimp, or kafta kabob served on a bed of rice. add a skewer for $7.50

chicken or beef chawarma over rice

grilled chicken or beef sirloin on a bed of rice topped with tomatoes, parsley and onions.

kafta kabob

lean char-broiled beef mixed with parsley, onions and spices served on a bed of rice.

grilled salmon

grilled greek marinated salmon over rice.

barbecue special

your choice of bbq sirloin strips or bbq chicken over rice, fries.

mousaka

layers of seasoned ground beef, sliced potatoes and eggplant topped with creamy béchamel sauce.

spanakopita

a traditional cheese and spinach pie, filled with feta cheese and spinach nestled in layers of filo dough and baked until golden.

grape leaves

lean meat and rice with middle eastern spices rolled in grape leaves.

mediterranean combo

choice of beef or chicken chawarma, with grape leaves, and tabbouleh.

kibbeh over rice

kibbeh served on a bed of rice topped with tomato and onion.

fel patties

us

and tahini dip

s of the day

nouge

gplant and tahini dip

eaves

rice and beef

s

ape leaves

h

wheat, tomato, onion

spanakopita

spinach & feta wrapped in filo dough

fries

sweet potato fries

eggplant fries

greek fries

fried calamari

w/ sweet wasobi sauce

tzatziki

cucumber yogurt sauce

rice

sauce or pita

gyro pitza

pitzas baked on a 12" pita w/feta, mozzarella, greek olives, tomato, greek spices

vegetarian pitza

pitzas baked on a 12" pita w/feta, mozzarella, greek olives, tomato, greek spices

salads with falafel pattie and pita

tomatoes, feta cheese & kalamata olives, omemade greek salad dressing.

salads

atoes, feta cheese & kalamata olives, pita croutons salad dressing.

king david's super sampler

a taste of everything. shish kabob, kibbeh, grape leaves, hummus patties, babaganouge, greek salad, and pita.

mazza for two

a traditional appetizer of the middle east. served with hummus, olives, feta, falafel patties, tahini, grape leaves, chawarma,

vegetarian dinner for two

spanakopita, six falafel patties, plate of hummus, plate of tabbouleh, dolmades, pita and two baklava for dessert.