Carrabba's Italian Grill

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

sirloin marsala*

6oz sirloin prepared with our signature grill baste, olive oil and herbs, topped with mushrooms and our lombardo marsala wine sauce

prosciutto-wrapped pork tenderloin

medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce

butternut squash ravioli

ravioli stuffed with butternut squash tossed in our brown butter and topped with fresh sage

pumpkin bread pudding

warm brioche bread with pumpkin custard topped with vanilla bean ice cream and drizzled with caramel

tomato basil soup

creamy tomato soup topped with basil

noble vines sauvignon blanc

elouan pinot noir

coppola diamond cabernet sauvignon

riondo prosecco

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

asagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, romano mozzarella cheese

guine positano

hed tomatoes, garlic, olive oil

uccine weesie

ne alfredo with sautéed scallions, basil, garlic hrooms in our white on butter sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

mezzaluna

half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

pasta ge

penne pasta with sauce, peppers and roman red pepper sauce, to with meatballs and

spaghetti

pomodoro sauce ( bolognese meat s or meatballs

margherita pizza

fresh milk mozzarella, fresh tomatoes and basil

pepperoni pizza

fresh mozzarella and pepperoni

create your own pizza

our zesty pizza sauce with mozzarella and romano cheese. your choice of up to three:

calamari

hand-breaded to order and served with our marinara sauce

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with baked bread

calabrian roasted wings

seasoned with spicy italian peppers. served with our gorgonzola dipping sauce

mussels in white wine lemon butter

prince edward island mussels steamed in white wine, basil and our lemon butter sauce

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

riondo prosecco

copper ridge white zinfandel

california

seven daughters moncato

italy

saint m riesling

germany

bonizio bianco by cecchi

italian white blend

ecco domani pinot grigio

italy

imagery sauvignon blanc

california

kim crawford sauvignon blanc

new zealand

william hill chardonnay

california

kendall-jackson chardonnay

california

m. chapoutier belleruche

côtes-du-rhône, france

mark west pinot noir

california

elouan pinot noir

oregon

apothic red blend

california

conundrum red blend

california

aruma malbec

mendoza, argentina

decoy by duckhorn merlot

california

bogle merlot

clarksburg, california

bonizio rosso by cecchi

italian red blend

gabbiano chianti

tuscany

allegrini valpolicella

verona

pian di nova super tuscan

tuscany

beringer founders' estate cabernet sauvignon

california

dark horse cabernet sauvignon

california

coppola diamond cabernet sauvignon

california

j. lohr "seven oaks" cabernet sauvignon

paso robles, california

italian bottled water

flavored iced teas & lemonades

coca-cola

sprite

hi-c

dr pepper

minute maid

pepsi

cappuccino

espresso

caffè latte

sicilian prickly pear margarita

pomegranate martini

italian old fashioned

sparkling tuscan lemonade

sangria-rita

blackberry

light and fruity

peach

bright and sweet

classic red

bold and spicy

peach sangria

bright and crisp. white zinfandel, absolut apeach, patrón citronge, cranberry and orange juice

blackberry sangria

light and fruity. house rosso, infused with blackberries, citrus and a hint of vanilla

classic red sangria

bold and spicy. house rosso, brandy and a hint of cinnamon

peroni

samuel adams

bud light

antipasti

prosciutto, fontina cheese, olives, grilled focaccia bread, chopped burrata, chocolate curls and fig jam

knob creek old fashioned

created in 1992 by booker noe, sixth generation master distiller of the jim beam family. it is a balanced pre-prohibition style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel

tuscan-grilled sirloin

tuscan-grilled filet

tuscan-grilled ribeye

tuscan grilled pork chop

tuscan-grilled pork chop

garlic mashed potatoes

sautéed broccoli

penne pomodoro

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

sogno di cioccolata | "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisu

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

john cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

cannoli cake for two

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

mahi wules

lightly breaded, wood grilled and topped with artichoke, sun dried tomatoes and rice pilaf, lemon butter sauce

salmon saporito's

wood grilled with our signature seasoning and topped with lump crab meat, lemon butter, dried tomatoes, spinach and basil

spiedino di mare

grilled seafood skewers with grilled vegetables, olive oil lemon butter sauce

shrimp & sea scallop spiedino

coated with italian breadcrumbs wood-grilled and topped with our lemon butter sauce

wood-grilled tilapia

with olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze

the johnny's

tuscan grilled sirloin marsala & chicken bryan

chicken trio's

chicken bryan | pecan shrimp marsala & chicken marsala

the johnny

tuscan-grilled sirloin marsala & chicken bryan

chicken trio

chicken bryan, pollo rosa maria & chicken marsala

carrabba's italian classics

chicken parmesan & lasagna

chicken parmesan & lasagne

caffè carrabba

a double nespresso cappuccino with baileys irish cream, frangelico and tuaca

caffè godiva

a double nespresso cappuccino with godiva chocolate liqueur and disaronno amaretto

coffee

regular or decaf

espresso

cappuccino

caffè latte

chicken bryan

wood grilled and topped with goat cheese, sundried tomatoes, basil and our lemon butter sauce

chicken marsala

wood grilled and topped with mushrooms and our lombardo marsala wine sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, romano and mozzarella

tuscan-grilled chicken

wood-grilled and seasoned with our signature grill baste, olive oil and herbs

pollo rosa maria

wood grilled chicken sauteed with tomatoes, onion, green and topped with mozzarella and our basil lemon butter sauce

parmesan chicken argula

seasoned chicken breast coated with seasoned breadcrumbs topped with arugula, tomatoes and parmesan in our balsamic vinaigrette dressing

prosciutto-wrapped pork tenderloin

medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce

veal marsala

sauteed veal topped with marsala wine sauce

chocolate budino with salted caramel

rich chocolate pudding topped with whipped cream, chocolate shavings and drizzled with salted caramel sauce

tuscan-grilled ribeye with rosemary browned butter

12oz ribeye grilled with our signature mr. c's grill baste, olive oil and herbs, topped with rosemary browned butter and a side of gorgonzola cheese sauce. served with garlic mashed potatoes and grilled asparagus

basil hayden

inspired by 1792 whiskey pioneer meredith basil hayden, sr., this small-batch, rye-heavy bourbon, has aromas of charred oak, sweet vanilla, and caramel. complemented with flavors of brown sugar and a touch of black pepper

truffle cacio e pepe with shrimp

penne pasta with fresh cracked black pepper, romano, parmesan and truffle oil, topped with wood-grilled shrimp

tiramisu

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

john cole**

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

mini cannoli

two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

crème brûlée

our rich custard with vanilla bean topped with caramelized sugar, whipped cream and strawberries