Rum brugal 1888, white creme de cacao, mango, lime
Vodka, luxardo, apple nectar, dry vermouth, ginger beer, lime, orange bitter
6 pieces
$24.00
6 pieces
$22.00
$280.00
alma tropicalrum brugal 1888, white creme de cacao, mango, lime | - |
chillida mulevodka, luxardo, apple nectar, dry vermouth, ginger beer, lime, orange bitter | - |
mia moratequila, blackberry, apple, hagave spicy nectar, lime | - |
kaixo sunrisegin, grand classico, pineapple, lemon, agave, orange bitters, cherry j | - |
guava gitanovodka, lillet blanc, chambord, lime, guava, pinot noir | - |
copa luceritotequila, aperol, amaretto, lillet blanc, spiced s., passion fruit, lemon | - |
apasionadovodka, drabuie, tio pepe, anch s., passion fruit, lime | - |
albariño | - |
cabarnet sauvignon | - |
merlot | - |
stella artois | - |
san sebastián txangurro | $34.00 |
confit mussels croquettes6 pieces | $24.00 |
ossetra caviar, truffle and smoked salmon "barcelona bikini" | $100.00 |
pata negra and parmesan croquettes6 pieces | $22.00 |
salt and vinegar cured anchovies with tapenade | $19.00 |
cured branzino tartlette, fennel cream and caviar4 pieces | $42.00 |
bonito tuna, anchovies and avocado montaditos4 pieces | $22.00 |
octopus "a la gallega" | $32.00 |
pata negra platter | $75.00 |
crystal bread toast with spanish escalibada6 pieces | $40.00 |
black cod piquillo peppers | $18.00 |
manchego platter aged 12 months | $26.00 |
wild baby squid, prawns in sepia ink | $42.00 |
sirloin steak, wild mushrooms and asparagus | $48.00 |
josper roasted organic vegetables | $34.00 |
japanese kobe and organic vegetables | $79.00 |
alaskan king crab and saffron | $72.00 |
prime filet mignon | $55.00 |
wagyu tomahawk | $280.00 |
prime bone-in ribeye | $96.00 |
japanese kobe striploin | $120.00 |
andalusian gazpacho jar with watermelon and cucumber | $18.00 |
mustard and parmesan grilled lettuce hearts | $22.00 |
navarran asparagus with garden vinaigrette | $19.00 |
smoked honey roasted butternut squash with mascarpone and green leaves | $18.00 |
tudelan artichokes with idiazabal and pata negra | $28.00 |
sardines and heirloom tomatoes | $18.00 |
langostinos | $24.00 |
branzino fillet and green leaves | $38.00 |
alaskan king crab and miso butter espelette | $98.00 |
wild baby squid, prawns in sepia ink | $38.00 |
josper roasted organic vegetables | $32.00 |
japanese kobe and organic vegetables | $75.00 |
alaskan king crab and saffron | $68.00 |
patatas bravas | $14.00 |
roasted piquillo red peppers | $14.00 |
house salad | $10.00 |
sourdough and smoked butter | $5.50 |
turbot | $46.00 |
branzino | $40.00 |
seasonal catch | $40.00 |
dover sole | $52.00 |
seasonable vegetables with wild mushrooms | $14.00 |
grilled shishito peppers | $13.00 |
roasted brocolinni | $12.00 |
cured salmon, green apple, avocado and ginger | $24.00 |
kampachi tiradito with yuzu and aromatics | $26.00 |
bluefin tuna tartare with black truffle and saffron | $32.00 |
"mojo canario" octopus | $30.00 |
sautéed scallops with yuzu and ginger | $32.00 |
txipirones in black ink sauce | $45.00 |
scallop crudo, passion fruit and huacatay | $26.00 |
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Delivery service
Good for groups
Rooftop dining
Kid's menu
Buffet
Delivery service
Good for groups
Rooftop dining
Kid's menu
Buffet
$100+
$50–100
$30–50
$100+
$30–50
$20–30
$2-10
$10–20