Twin 4 oz. filet mignon, roasted garlic mashed potatoes, vegetable, red wine mushroom demi-glace
$34.00
France
$49.00
Finger lakes
$38.00
Rubbed with fennel and coriander then braised with red wine, tomato and herbs with gremolata served over polenta
$32.00
Crispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen
$14.00
brussels sproutscrispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen | $14.00 |
risotto bitesitalian sausage, banana peppers, romano, spicy crema | $12.00 |
nani's meatballnani's world famous 6 oz. meatball! the foundation of our entire business! our beef-only meatball topped with sunday sauce and ricotta cheese | $9.00 |
stuffed banana pepperricotta, mozzarella, peperoncino, marinara, parsley | $9.00 |
foccacia al fornohouse foccacia, garlic-herb butter, mozzarella, marinara | $6.00 |
house bread and spreadscrusty bread, seasonal toppings | $12.00 |
spaghetti and meatballfreshly made spaghetti, sunday sauce, ricotta, meatball | $20.00 |
bucatini carbonarapancetta, black pepper crema, egg yolk, pecorino romano | $21.00 |
rigatoni bolognesepork and beef ragu, thyme, parsley, parmigiano | $25.00 |
chicken or eggplant alla parmigianabreaded cutlets, marinara, mozzarella, romano, spaghetti | $22.00 |
chicken or eggplant milanesepan-fried, arugula salad, lemon caper sauce, spaghetti | $22.00 |
filet and pepper sandwichfilet mignon, stuffed banana pepper, rustic roll | $25.00 |
filettotwin 4 oz. filet mignon, roasted garlic mashed potatoes, vegetable, red wine mushroom demi-glace | $34.00 |
richard's scallopsseared scallops over farro risotto, arugula, fennel, grapefruit pistachio, finished with a port wine reduction | - |
salmon pepato | peppercorn crustedfingerling potato, baby carrots, crispy parsnips, frangelico scallion crema | $29.00 |
nani's meatball | $9.00 |
truffle fries | $9.00 |
plain fries | $6.00 |
risotto | $9.00 |
mashed potatoes | $7.00 |
market vegetable | $7.00 |
side of alfredo sauce | $5.00 |
side of marinara sauce | $4.00 |
side of bolognese sauce | $7.00 |
side of sunday saucepitillo family recipe, traditionally prepared on sundays. slow-cooked pork, beef and the finest tomatoes are simmered all day. | $6.00 |
housemixed greens, marinated olives, grape tomatoes, pecorino romano, artichoke relish, lemon parsley vinaigrette | $9.00 |
caesarromaine, house-made caesar dressing, white anchovy, croutons, romano | $10.00 |
pasta & sauce, mac 'n cheese | $9.00 |
4 oz. filet & fries | $15.00 |
house selection | $7.00 |
storypointcalifornia north coast | $10.00 |
louis jadot pouilly-fuisséfrance | $49.00 |
house selection | $7.00 |
della scalaitaly | $8.00 |
stellina di notteitaly | $9.00 |
house selectioncalifornia | $7.00 |
matuanew zealand | $9.00 |
house selection | $7.00 |
dr. frankfinger lakes | $38.00 |
house selection | $7.00 |
slow presspaso robles | $11.00 |
beringerknights valley / sonoma | $56.00 |
faustnapa | $93.00 |
caymusnapa | $145.00 |
house selection | $7.00 |
austeritymonterey | $9.00 |
19 crimes blendaustralia | $10.00 |
lambrusco | $26.00 |
chianti | $29.00 |
montepulciano d abruzzo | $30.00 |
sangiovese | $31.00 |
super tuscan | $34.00 |
neprica blend | $34.00 |
valpolicella | $34.00 |
barbera d'alba | $34.00 |
(baby) amarone | $46.00 |
chianti classico | $64.00 |
merlot | $7.00 |
pan seared swordfishrubbed with fennel and cumin and topped with lemon aioli served over braised greens and cannellini beans | $25.00 |
beer battered or broiled fish fryserved with french fries, potato salad, coleslaw and macaroni salad with tartar sauce and a lemon | $10.99 |
haddock milaneselightly breaded with italian herbs served over bucatini aglio e olio and vegetable di giorno | $10.99 |
red wine braised duck legrubbed with fennel and coriander then braised with red wine, tomato and herbs with gremolata served over polenta | $32.00 |
char siu chicken | foggy mountain chicken breastmarinated in a sauce made from beets, 5 spice and marsala wine then grilled and served over lemon pepper risotto with sautéed broccolini | $23.00 |
french gimletstoli vanil vodka, st. germain and lime juice. | $9.00 |
the across the streetellicottville distillery vodka, tuaca, chambord and pineapple juice. | $11.00 |
french pear martinigrey goose pear vodka, st. germain, lemon juice, prosecco and sugared rim. | $12.00 |
you fancy, huh?prosecco, remy 1738 cognac, gran marnier and chambord. | $10.00 |
blueberi basil lemonadestoli blueberi, fresh basil, blueberries and lemonade. | $10.00 |
negronigin, campari and sweet vermouth with a lemon twist. | $8.00 |
boulevardier | $11.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Seafood options
Late-night dining
Family-friendly
Reservation available
Delivery service
Seafood options
Late-night dining
Family-friendly
Reservation available
Delivery service
$20–30
$20–30
$20 - 30
$10–20
$50–100
$10–20