Ellicottville Brewing Company

spicy african peanut

our famous "taste of ellicottville" soup! a hearty creamy soup of chicken, peanut roux, cayenne, and tomato with a mildly spicy finish

classic french onion

a crock of caramelized onions in rich beef broth infused with thyme and bay leaf. smothered with swiss and provolone, then baked golden brown

tomato-basil

homemade tomato bisque of stewed rustic san marzano tomato, fresh basil, olive oil and parmesan

bacon brussels sprout salad

arcadian mixed greens with roasted brussels sprouts, cranberries, walnuts, crumbly bleu cheese topped with chopped smoked applewood bacon. served with a modena balsamic vinaigrette.

classic caesar

endless variations are in vogue, but the original caesar is still the finest hearts of romaine lettuce, shaved parmesan, garlic croutons, tossed in our lemon and garlic homemade dressing.

power bowl

fresh leafy kale, cinnamon roasted butternut squash, apple cider poached farro, local apples, crispy fried quinoa, and chopped walnuts, finished with a maple blush vinaigrette.

grilled romaine

split hearts of romaine, brushed with garlic oil & grilled garlic & lemon dressing, cherry tomato, crumbly bleu cheese & good bacon.

summer burrata

seasoned fresh burrata with sea salt, cracked black pepper, drizzled with extra virgin olive oil. cucumber, fig, cherry tomato, and balsamic glaze. served with toasted naan bread

watermelon crunch

seedless watermelon, pistachios, crumbled feta cheese, blueberries, and baby seasonal greens. drizzled with a white balsamic, elderflower and fig reduction

cyprus salad

arcadian greens, kalamata olives, french feta, marinated artichoke hearts, cucumbers, hummus, toasted chick pea parsley oil, drizzled with a dry mustard vinaigrette. served with toasted naan bread

monroe street pilsner

german pilsner

skinny atlas light

kolsch

blueberry wheat

fruit ale

blood orange hefeweizen

hefeweizen

el gordo burro

mexican lager

oops all berries

kettle sour

there's something about cherry

sour

1911 honeycrisp cider

mow master

ultra pale ale

foggy ipa

unfiltered ipa

pineapple upside down shake

neipa

ellicottville ipa

american ipa

collabeerator

doppelbock

super duper jelly donut

dessert ale

black magic (nitro)

milk stout

rye barrel aged blonde

barrel aged ale

vanilla bean porter

oak aged porter

chocolate chip skillet cookie

your favorite classic cookie - giant, soft & gooey - served à la mode with french vanilla bean ice cream in a cast iron skillet

root beer float

house made root beer, finished with a heavy scoop of french vanilla bean ice cream, and light whipped cream

croissant ice cream sandwich

rich hazelnut & chocolate nutella® spread over a toasted and flaky butter croissant, with double cream french vanilla ice cream, and real whipped cream

croissant ice cream sundae

creamy hazelnut & chocolate nutella®, real whipped cream, and double cream french vanilla ice cream, cream sandwiched inside a toasted, flaky butter croissant

brown butter bourbon cake

this tender butter cake is sure to be the perfect finish to your dining experience. a warm "melt in your mouth cake" finished with nutella®, vanilla bean ice cream, and seasonal fresh fruit

southern fried chicken gouda mac 'n cheese

classic gouda mac paired with our zesty southern fried chicken. add the nashville hot sauce for the real deal!

chicken parmesan

everyone loves a good chicken parmesan. served over pasta, our classic chicken parmesan packs a flavorful punch! a fresh 8 oz. chicken breast parmesan breaded and fried golden brown, topped with house pomodoro, buffalo mozzarella, pecorino romano, and shaved aged parmesan. all topped with arugula tossed in extra virgin olive oil

10oz. petite steak medallions

a very tender, flavorful cut. the teres major medallion is expertly seasoned with citrus and black pepper borsari®, charbroiled and finished with crispy smashed salt potatoes, topped with sour cream and fresh chopped chives, and butter poached green veggies

classic gouda mac

nestled in a hot cast iron skillet with sizzling pulled pork, layered with creamy gouda queso mac & cheese, topped with crispy pretzel and parmesan crust and fresh sliced jalapeño

tuscan garden pasta

large rigatoni style pasta tossed in delicate white wine, extra virgin olive oil, garlic, and italian parsley. topped with castelvetrano green olives, french feta, golden raisins, lemon zest, and pistachio

ebc fish fry

#1 superior grade white haddock breaded in ebc pale ale beer batter with japanese bread crumbs, deep fried golden brown. served with seasoned fries, coleslaw, and fresh lemon

burnt ends

slow cooked beef brisket, glazed and charred with a classic carolina style barbeque sauce. served with a side of golden brown hush puppies, dave's green bean casserole, and cranberry compote

pork schnitzel

wow - the largest schnitzel around! a traditional german style breaded pork tenderloin pounded thin, fried golden. topped with light frisee & arugula salad. served with inglehoffer® lemon, caper and dill dijon

bayview salmon

north atlantic salmon filet. pan seared, glazed with a savory chile/honey sauce. accompanied by saffron-jasmine rice, and butter poached green veggies

summer dreams

sour ale w/ passionfruit, orange, guava, & pacific sea salt.

chocolate cherry bomb

malty imperial stout, brewed w/ english hops, chocolate malt, sweet dark cherries.

el gordo burro

mexican lager

witte

belgian witte-canadian barley, american wheat, oats, coriander & orange peel

sugar cookie

blonde ale- rich vanilla & creamy biscuit.

weed wacker ipa

agave lime ipa delicious summer time crusher

bourbon barrel aged blueberry maple pancake

sweet maple syrup bread finish, big blueberry aroma. aged 6+ months in locally-sourced bourbon barrels

pants pants revolution

different name. same beer. imperial pale ale

hazy neipa

big juicy flavors, full hop aromas with floral & tropical notes.

french connection

saison aged in cabernet barrels

hot chocolate stout

brewed with chocolate malts & ghost pepper infusion. rich with a spicy finish

1911 honeycrisp

made from 100% estate grown honeycrisp apples-gf

1911 raspberry cider

this cider opens with a fruit forward body and a lingering burst of raspberry on the finish. semi-sweet.

pineapple nutrl

empire black cherry seltzers

blueberry wheat

an ebc favorite! white wheat, & noble german hops with just the right amount of blueberry.

monroe street pilsner

light and crisp pilsner

uuuuge buffalo!

imperial pilsner, crystal clear & incredibly drinkable with bohemian malts creating a perfect pilsner taste. brewed in honor of a buffalo legend

blood orange hefe

german wheat with zesty blood orange

spring marzen

organic german hallatauer hops & munich malts

vienna lager

copper in color, slightly bready & refreshing.

nut brown

light body with a roasted chocolate finish.

vigneti del sole | pinot grigio

mark west | chardonnay

riesling

sancerre

sonoma-cutrer | chardonnay

the sweetest thing | sweet red

cavaliere d'oro | primitivo

diseno | malbec

corte fiore | montepulciano

super cuvee | merlot blend

pinot noir

cabernet sauvignon

crane lake | white zinfandel

90+ cellars | sparkling rose

amole

avocado, fresh lime, cilantro & seasoning with pico de gallo, cotija cheese &

wer tots

ed bbq pulled pork over crispy tater tots, monterey jack & cheddar, scallions sauce

oft pretzels

orted, hand rolled bavarian soft pretzels served with pale ale beer cheese sal

cottville

la chips blanketed with a blend of monterey jack & cheddar, tomatoes, jalapen black olives, salsa & sour cream. served with our fresh guacamole

ri

ed golden & tossed in our sweet sauce of ginger, worcestershire, pineapple j se ingredients. served with roasted garlic & lime aioli

ken thighs

ree, farm-raised chicken thighs fried crispy, tossed in "buffalo" sauce, served dressing, celery & carrots

ite

locally sourced potato pierogies sautéed in brown butter. served with

fresh guacamole

mashed avocado, fresh lime, cilantro & seasoning with pico de gallo, cotija cheese & corn tortilla chips

nachos ellicottville

corn tortilla chips, melted monterey jack & cheddar, tomato, fresh jalapeño, cumin black beans, black olives, red onion, salsa, sour cream & fresh guacamole

loaded brewer tots

house smoked bbq pulled pork over crispy tater tots with bbq sauce, melted monterey jack & cheddar, scallions & sour cream

grilled brie plate

grilled wheel of camembert® brie with both fresh & dried seasonal fruit, pistachio, served with arugula a fig vinaigrette. served with warm naan bread

bavarian soft pretzels

a single giant bavarian soft pretzel served with our signature beer cheese & stone ground bavarian mustard

ebc calamari

breaded, fried golden & tossed in our sweet sauce of ginger worcestershire, pineapple juice, & special house ingredients served with roasted garlic & lime aioli

pierogies

an ebc favorite: locally sourced potato pierogies sautéed in brown butter. served with sautéed red & green bell peppers, sweet onions, topped with crème fraîche and bacon

crispy buffalo chicken thighs

tender boneless chicken thighs fried crisp, tossed in a classic redhot® & butter buffalo sauce. served with e.b.c. bleu cheese dressing, celery, and carrots

beer cheese and brisket nachos

sultry smoked beef brisket. crisp house fried corn tortilla chips. our pale ale beer cheese, with a hint of smoked cheddar cheese. sliced scallions. simple, delicious, and fun

blackened fish tacos

our signature blackened white fish in a flour tortilla, with cotija cheese, cilantro, fresh lime, pico de gallo, shredded romaine lettuce, and drizzled with chipotle aioli. served with choice of french fries or summer slaw

chicken flautas

three flour tortillas stuffed with juicy mexican style shredded chicken, chihuahua cheese and hatch chili. deep fried golden and topped with fresh greens, cotija, cilantro lime crema, dollop of ghost pepper sour cream and pickled red onions

quesadillas

sautéed red & green bell pepper, tomato, sweet onion, chipotle pesto, cilantro, chihuahua, oaxaca, & manchego cheeses, sandwiched between a cheddar & jalapeño tortilla. served with fresh jalapeño & lime your choice of chicken or slow roasted pulled pork sides of sour cream & salsa

southwest rice bowl

saffron jasmine rice with black beans, roasted corn and poblanos, cheddar & cotija cheeses, shredded lettuce, jalapeño and pico de gallo. topped with fresh cilantro-lime crema and fresh guacamole

sugar cookie

dueling sirloins

char cut 6 oz. choice grade char grilled sirloins topped with a mushroom/bacon/bourbon demi sauce, served with suitable starch and balsamic grilled asparagus

citrus caper salmon

atlantic bay of fundy salmon, sautéed in a hot cast iron skillet for a crispy golden crust. topped my meyer lemon/garlic/caper sauce. with butter poached green veggies, new potatoes, and frisee

grape cosmo

a old time classic. all the original mixers just adding grape vodka for that little bit something different

azul margarita

el jimador blanco, blue curacao, triple sec, fresh lime juice,

cherry limeaid

cherry vodka, cranberry, splash of simple syrup, lime juice and sprite

french dip

abatta with tender sliced roast beef, ebc french onion, provolone, and swiss cheeses. served with a side of our rich aromatic french onion soup broth

barrel aged mccarthy's celtic red

barrel aged red ale / 8% abv / 16 ibu we barrel aged our mccarthy's celtic red ale in oak for 6 months to add a vanilla and slightly cocoa flavor to this well-balanced ale.

bourbon barrel aged st. jacobs

bourbon barrel stout / 9% abv / 45 ibu imperial st. jacobs stout aged in southern tier distillery bourbon barrels. available in 22oz bottles to share here or take home!

keepin it peel

a well-hopped american ipa with additions of grapefruit and lime zest for an added citrus bonus.

ellicottville ipa

west coast style india pale ale bursting with hop american hop flavor and aroma.

resilience

this ipa was brewed to support those affected by the camp fire. in butte, united we stand. all proceeds go to the fire relief fund.

ski bum

pours auburn, this deep brew packs a moderate bitterness with seasonal flavor. we add just the right amount of centennial hops for aroma and flavor.

foggy style

our latest batch of foggy is juicier than ever with loads of hop aroma and flavor.

pants

an old favorite with a slightly different name for national security measures. brewed with tons of delicious secret malts and loads upon loads of glorious hops, and finally dry hopped with copious amounts of cascade hops. 12oz only!

black jack oatmeal stout

black jack is dark, rich, smooth, silky, and has a complex flavor and body, reminiscent of espresso and cocoa. served on nitro.

pretzel bender

traditonal munich dunkel. this lager contains loads of munich malts and german hops that lead to a nice medium bodied beer. prost!

caramel apple cuvée

a strong blonde ale aged in american oak. starts slightly sweet and malty, fading into an awesome array of flavors - brewed with caramel, green apple, citrus and vanilla. finishes dry with bold oak essence.

lloyd's christmas ale

our delicious christmas ale that is brewed with figs and ginger. this beer has everything you would want in a holiday sipper without being overly spicy! name's christmas.... lloyd christmas.

vienna lager

copper in color, slightly bready & refreshing

nut brown

light body with a roasted chocolate finish

cherry wheat

new wheat ale, light & refreshing balanced with dark sweet cherries.

blackberry kolsch

german kolsch brewed with blackberries, crisp & light.

just peachy

brewed with sweet peach & black tea.

strawberry crunch

cake, biscuit & cream with brilliant strawberry & vanilla

summer hefe

hefeweizen brewed using only german noble hops, wheat, barley, yeast and water. with hints of banana and clove.

chilanga

brewed with hibiscus flower, blue agave nectar & blueberry.

fountain cheese burger

cran delight

summer dreams

steam punk cider

pineapple upside down shake

grape orange | chocolate blonde ale | grape white shake

black magic grape stout