The Silver Fox Steakhouse

wedge steakhouse salad

wedge of lettuce, bermuda onions, roma tomatoes, steakhouse dressing.

grilled romaine

char-grilled romaine, maytag blue cheese, capers and roasted red pepper with house remoulade dressing.

caesar salad

romaine with croutons, tossed in house caesar dressing.

firecracker shrimp

sautéed wild mushrooms

chicken fingers

with french fries. choice of plain, bbq, medium or hot.

calamari

fried calamari with red sauce, banana peppers, tomatoes, green onion, shredded parmesan cheese and cherry balsamic glaze.

spanish mussels

roons

chicken wings(10)

carrots, celery and blue cheese choice of plain, bbq, medium or hot.

escargot

in a puff pastry drizzled with a buttery pernod cream sauce

baked french onion soup

tuna poke

seasoned tuna over a bed of house marinated cucumbers, carrot sticks, sliced radish and pickled ginger with a ginger chili sauce.

6 oz. chicken

6 oz. filet

6 oz. salmon

6 oz. tuna

six 16/20 count shrimp

choice of firecracker or scampi style

cab calloway

8oz. filet on bordelaise sauce, topped with a 6/8 count shrimp and maytag blue cheese sauce.

summer surf and turf

4 oz. filet on bordelaise sauce with six 16/20 count shrimp scampi style.

love me tender love me blue

two 4 oz. tenderloins pan-seared, topped with maytag blue cheese with demi-glace on a bed of chef mashed potatoes.

blue filet demi penne

sautéed mushrooms, shallots, garlic in sherry wine tossed with penne pasta and a light demi-glace, topped with 4 oz. tenderloin and creamy gorgonzola sauce

8 oz. wagyu burger

half pound burger with in house cherry smoked bacon, bourbon braised onions, white cheddar and chipotle ketchup on an onion brioche roll with fresh cut french fries.

steak and fries

6 oz. tenderloin, spring mix, and hand cut fries.

tenderloin steak sandwich

onion brioche roll, sautéed onions, gruyere cheese, silver fox steak sauce and hand cut fries.

chicken gorgonzola

grilled chicken breast over penne pasta tossed in a gorgonzola cream sauce.

four cheese pasta beggar's purses

with chicken, sun-dried tomatoes, artichoke hearts in a zesty alfredo sauce.

wasabi tuna

pan seared encrusted with wasabi, black and white sesame seeds, enhanced with spicy sesame sauce.

bourbon glazed cedar plank salmon

with side of arugula salad tossed in a light italian dressing.

linguine with clams

a pound of half shell clams in a light red or white clam sauce.

vegetarian creamy orzo with wild mushrooms

sautéed wild mushrooms with orzo, scallions and spinach tossed with an italian cheese blend with chicken

kids mac & cheese

macaroni, white cheddar sauce.

kids chicken tenders with french fries

kids pasta

pasta, choice of red sauce or butter.

15 oz. dry-aged bone-in rib-eye

12 oz. new york strip

12 oz. center cut rib-eye

8 oz. tenderloin

or bordelaise sauce