Victoria's Peruvian Pisco Lounge
Popular Dishes
Risotto cooked to reduction in our aji amarillo served with shrimp, mussels, octopus, calamari, scallops.
$26.00
Victoria's combination of our famous fish ceviche, arroz con mariscos, fried calamari served with our sarza criolla.
$28.00
Peruvian style seafood paella sauteed with peas, red peppers and parmesan cheese served with sarza criolla
$24.00
Peruvian style stir fried rice
$20.00
Lamb stew cooked in peruvian spices served with rice, peruvian beans, sarza criolla and boiled yuca
$26.00
Menu for Victoria's Peruvian Pisco Lounge
comida marina / seafood
risotto con mariscosrisotto cooked to reduction in our aji amarillo served with shrimp, mussels, octopus, calamari, scallops. | $26.00 |
chaufa de quinoaour peruvian style fusion of stirfried rice but replaced with quinoa | $18.00 |
camarones al ajoshrimp in our peruvian style pisco scampi sauce with cilantro served with two sides of your choice. | $18.00 |
seafood festivalvictoria's combination of our famous fish ceviche, arroz con mariscos, fried calamari served with our sarza criolla. | $28.00 |
corvina al pesto con camaronessea bass pan seared with sautéed shrimp in our peruvian style pesto sauce served with two sides of your choice. | $27.00 |
corvina a lo machopan seared corvina topped w/ seafood in our aji amarillo cream sauces served with two sides of your choice. | $27.00 |
picante de mariscossauteed seafood in a yellow pepper cream sauce served with two sides of your choice. | $19.00 |
picante de camaronessauteed shrimp in a yellow pepper cream sauce served with two sides of your choice. | $18.00 |
corvinas sudada con mariscospouched sea bass in our aji amarillo & aji panca, cilantro, fresh squeezed lime juice topped with seafood served with two sides of your choice. | $27.00 |
escabeche de mahi mahipan seared mahi mahi topped with shrimp, sautéed onions, tomatoes, cilantro, in our aji amarillo & aji panca served with two sides of your choice. | $25.00 |
jalea mixtaour platter of deep fried seafood & slices of fish served with fried yuca and topped with our sarza criolla and served with our homemade tartar sauce and our aji amarillo sauce. | $21.00 |
arroz con mariscosour famous peruvian style seafood paella. | $20.00 |
arroz chaufa de mariscosour peruvian style seafood stir fried rice. | $20.00 |
chicharron de mahi-mahichunks of deep fried mahi-mahi served w/ white rice, sarza criolla and fried yuca. | $18.00 |
mariscos / seafood
arroz con mariscosperuvian style seafood paella sauteed with peas, red peppers and parmesan cheese served with sarza criolla | $24.00 |
arroz chaufaperuvian style stir fried rice | $20.00 |
corvina a lo machopan seared corvina topped with seafood in aji amarillo cream sauces served with two sides of your choice | $30.00 |
camarones al ajoshrimp in our peruvian style scampi sauce with cilantro served with white rice and fried potatoes | $21.00 |
corvina al pesto con camaronessea bass pan seared with sauteed shrimp in our peruvian style pesto sauce served with two sides of your choice | $30.00 |
corvina sudada con mariscospouched sea bass in peruvian spices with diced onions, tomatoes and cilantro topped with seafood served with two sides | $30.00 |
chaufa de quinoaperuvian style fusion or stir fried rice | $20.00 |
chicharron de mahi-mahichunks of deep fried mahi-mahi served with white rice, fried yuca topped with sarza criolla | $22.00 |
escabeche de mahi mahipan seared mahi mahi topped with shrimp, sauteed onions, tomatoes and aji in peruvian spices served with two sides of your choice | $28.00 |
picante de mariscossautéed seafood in a yellow pepper cream sauce served with two sides of your choice | - |
picante de camaronessautéed shrimp in a yellow pepper cream sauce served with two sides of your choice | $21.00 |
jalea mixtaplatter of deep fried seafood & slices of fish served with fried yuca, topped with sarza criolla, served with tartar sauce and aji amarillo sauce | $25.00 |
risotto con mariscosrisotto cooked in a creamy aji amarillo sauce with shrimp, mussels, octopus, calamari and scallops | $30.00 |
seafood festivalit's a combination of raw fish ceviche, peruvian style seafood paella, fried calamari served with sarza criolla | $34.00 |
postres / desserts
cheesecake de maracuyapassion fruit cheese cake | $8.00 |
creme brulee de quinoaa rich custard creme brulee toped with caramelized sugar and quinoa | $8.00 |
flancaramel custard | $8.00 |
mousse de lucumalucuma mousse over a piece of cake | $8.00 |
suspiro limeñodulce de leche topped with port wine meringue | $8.00 |
torta de chocolatechocolate cake with dulce de leche | $8.00 |
tres leches de lucumaour three milk sponge cake with lucuma | $8.00 |
alfajora cookie filled with dulce de leche | $3.00 |
acompañantes / sides
arroz | rice | $4.00 |
ensalada | salad | $4.00 |
frijoles | red beans | $4.00 |
maduros | sweet plantains | $4.00 |
camote | sweet potato | $4.00 |
papas doradas | fried potatoes | $4.00 |
papas fritas | french fries | $4.00 |
sarza criolla | $4.00 |
salsa huancaina | huancaina sauce | $4.00 |
vegetales hervidos | steamed vegetables | $4.00 |
vegetales al ajo | garlic and oil vegetables | $4.00 |
yuca frita | fried yuca | $4.00 |
yuca sancochada | steam yuca | $4.00 |
arroz chaufa | fried rice | $6.00 |
bebidas / beverages
agua con gas | sparkling water | $4.00 |
botella de agua | water bottle | $2.00 |
chicha morada | $4.00 |
limonada | lemonade | $4.00 |
te helado | unsweetened tea | $2.00 |
te caliente | hot teablack tea | decaf tea | lemongrass tea | camomille tea | anis tea | $3.00 |
cafe / coffee
american coffee | $3.00 |
cappuccino | $6.00 |
cortadito | $3.00 |
expresso | $2.00 |
gaseosas / sodas
coke | diet coke | fanta | inca kola | diet inca kola | sprite | $3.00 |
jugos en botella / bottled juices
mango | passion fruit | pineapple | $4.00 |
traditional dishes
cordero a la norteñalamb stew cooked in peruvian spices served with rice, peruvian beans, sarza criolla and boiled yuca | $26.00 |
tacu-tacu con bistec a la chorillanachoice of steak, topped with chorillana sauce served with seasoned crispy rice and lentils | $24.00 |
tacu-tacu con lomo saltadoseasoned crispy rice and lentils served with lomo saltado | $24.00 |
seco de resshort ribs stew cooked in a cilantro base served with white rice, peruvian beans and sarza criolla | $21.00 |
kids menu
baby churrasco con papasskirt steak with french fries | $12.00 |
camarones empanizados con papas fritasbreaded shrimp with fries | $10.00 |
pollo empanizado con papas fritaschicken fingers with fries | $9.00 |
pescado empanizado con papas fritasfish fingers with fries | $10.00 |
sandwich de quesogrilled cheese sandwich with fries | $8.00 |
tallarines alfredolinguini in alfredo sauce | $10.00 |
tallarines en salsa rojalinguine in tomato sauce | $10.00 |
tallarines verdeslinguini in pesto sauce | $10.00 |
pastas
tallarines alfredolinguini alfredo | $20.00 |
tallarines a la huancaina con bisteclinguini in huancaina sauce served with your choice of steak, topped with parmesan cheese | $22.00 |
tallarin saltadoperuvian style lo mein served with your choice of | $20.00 |
tallarines verdes con bisteclinguini in peruvian pesto sauce served with your choice of steak, topped with parmesan cheese | $22.00 |
bar bites
ceviche de pescado | $6.00 |
papa a la huancaina | $6.00 |
choros a la chalaca | $7.00 |
chicharron de pollo | $8.00 |
chicharron de calamar | $9.00 |
cócteles/cocktail
pink soductiontito's handmade vodka, jarabe de goma, pink, grapefruit, butterfly pea flower tea | $11.00 |
pisco sourpisco, fresh squeezed lime juice, jarabe de goma, egg white, topped with bitters | $10.00 |
chilcanepisco, fresh squeezed lime juice, jarabe de goma topped with ginger ale | $10.00 |
victoria's rush martinipisco, cream kahlua and baileys | $10.00 |
victoria's mulepisco, fresh squeezed lime juice, jarabe de goma, topped with ginger beer and cilantro | $11.00 |
lychee pisco martinipisco, lychee syrup, jarabe de goma, st. germain liqueur, topped with a blue organic chaitea and garnished with fresh lychee | $11.00 |
cold brew old fashionedknob creek bourbon, jarabe de goma, aromatic bitters, topped with an organic chai tea & orange peel and a filthy black cherry | $10.00 |
lemon acai martiniziami platinum rum, fresh squeezed lime juice, fresh squeezed lemon juice, organic acaia purée and agave nectar and garnished with an orange peel | $10.00 |
asu maretanqueray gin, muddled peruvian rocoto chill peppers & cucumbers, jarabe de goma & fresh lemon juice | $10.00 |
entradas / appetizers
anticuchosbeef hearts skewers marinated in peruvian spices served with potatoes, peruvian corn and sweet potato | $14.00 |
chicharron de calamarfried calamari served with fried yuca, aji criolla and tartar sauce | $14.00 |
choros a la chalacamussels topped with diced red onions, tomatoes, cilantro, lime juice and peruvian corn | $13.00 |
conchitas a la gorgonzolabaked scallops and shrimp with butter, gorgonzola, parmesan cheese, bechamel, topped with our homemade chicha morada reduction sauce and fried onion | $17.00 |
leche de tigreraw fish ceviche in lime juice topped with cilantro & diced onions | $9.00 |
papa oy ca a la huancainaboiled potatoes or fried yuca topped with creamy yellow pepper cheese sauce, garnished with a boiled egg and black olive | $9.00 |
pulpo anticucherogrilled octopus marinated in anticucho sauce served with native potatoes, red peppers, onions and celery | $20.00 |
tamal peruanohomemade corn based tamale with pork, served with salsa criolla | $8.00 |
tuna tar tardice tuna mixed with cucumber, avocado, aji amarillo sauce lime juice served with fried wonton chips | $16.00 |
cive a la vidaclassic ceviche with diced onions, cilantro, corn and soy sauce | $13.00 |
frituras / sautéed dishes
bistec a lo pobrechoice of steak served with white rice, french fries, sweet plantains and a fried egg | $23.00 |
chicharron de pollochunks of deep fried chicken served with white rice, french fries and salad | $17.00 |
lomo saltadoslices of skirt steak sautéed with onions, tomatoes, cilantro, soy sauce, red wine vinegar served over french fries and white rice | $22.00 |
milanesa de pollobreaded chicken breast served with white rice, french fries and salad | $17.00 |
pollo a la planchamarinated chicken breast pan seared served with white rice, french fries and salad | $17.00 |
ensaladas / salads
ensalada de quinoared & white quinoa with cherry tomatoes, red onions, cucumber, over mix greens served in a passion fruit dressing | $15.00 |
ensalada mixtaspring mix lettuce, avocado, tomatoes, cucumbers shredded carrots and onions served with our home made creamy vinagrette | $14.00 |
ensalada tradicionalspring mix lettuce, spinach, palmitos, tomatoes, cucumber carrots, onions served in house dressing | $11.00 |
vegetalesperuvian vegetables stir fried rice | $18.00 |
tallarin saltado de vegetalesperuvian vegetables lo mein | $18.00 |
vegetables a la chorrillanasauteed fresh veggies in aji amarillo, aji panca, red wine vinegar, cilantro, served with rice and red beans | $18.00 |
sopas / soups
aditontro based soup with rice, green peas, ats and diced potatoes | $17.00 |
pe de camaronesian style shrimp bisque served with corn, peas, rice, potatoes, poached egg and cheese | $20.00 |
uelad soup in red peruvian spices broth with shrimp, crab, s, calamari, octopus, fish and steam yuca | $22.00 |
la criollareamy broth with noodles and potatoes of chicken or steak | $14.00 |
la minutah noodles and potatoes, choice of chicken or steak | $14.00 |
ceviches
ceviche a dos tiemposcombination of raw sea bass cured in lime juice in aji amarillo sauce and lightly fried panko sea bass cured in lime juice topped with shrimp, red onions served with peruvian corn and sweet potato | $24.00 |
ceviche carretilleroraw sea bass cured in lime juice with red onions, cilantro served with peruvian corn, sweet potato and fried calamari | $23.00 |
mixto | $24.00 |
ceviche de corvinaraw sea bass cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato | $21.00 |
ceviche de camaronesshrimp ceviche cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato | $20.00 |
ceviche de corvina y camaronesraw sea bass and shrimp ceviche, cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato | $21.00 |
ceviche de mariscosseafood cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato | $22.00 |
ceviche mixtoraw sea bass & seafood ceviche cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato | $22.00 |
ceviche corvinaour tradition corvina ceviche cured in lime juice with red onions, cilantro served with peruvian corn, sweet potato glazed. | $17.00 |
tiraditos
crema de aji amarilloof raw sea bass cured in lime juice with aji amarilio cream sauce (mild), peruvian corn and sweet potato | $20.00 |
crema de rocotoof raw sea bass cured in lime juice rocoto cream sauce (hot), peruvian corn and sweet potato | $20.00 |
cremasraw sea bass cured in lime juice topped with aji amarillo & rocoto cream sauce, peruvian corn and sweet potato | $21.00 |
tiradito crema de aji amarillothin slices of corvina cured in lime juice topped in a aji amarillo (mild) cream sauce served with peruvian corn, sweet potato glazed. | $17.00 |
tiradito crema de rocotothin slices of corvina cured in lime juice topped in a rocoto (hot) cream sauce served with peruvian corn, sweet potato glazed. | $17.00 |
tiradito 2 cremasthin slices of corvina cured in lime juice topped in both aji amarillo & rocoto cream sauce served with peruvian corn, sweet potato glazed. | $18.00 |
tiradito nikkeythin slices of tuna cured in lime juice topped in a nikkey soy sauce served with peruvian corn, sweet potato glazed, avocado, wakame. | $17.00 |
la previas / starters
pulpo antiouchero a la parrillaoctopus marinated in our anticucho sauce grilled to perfection with our native potatoes, red peppers celery, | $15.00 |
conchitas a la gorgonzolafresh scallops baked with butter and gorgonzola & parmesan cheese, bechamel, topped with our homemade chicha morada reduction sauce. | $14.00 |
yuca or papa a la huancainafried vuca or boiled potatoes topped with our creamy yellow pepper cheese sauce, garnished with a boiled egg and a black olive. | $7.00 |
choros a la chalacachilled mussels topped with diced onions, tomatoes and cilantro, peruvian corn in a lime and yellow pepper sauce. | $11.00 |
tamalour homemade corn based tamale with pork, served with sarza criolla. | $6.00 |
leche de tigrevictoria's famous ceviche juice topped with fresh sea bass, cilantro, and diced onions. | $7.00 |
tuna tartarchopped tuna, mixed with cucumber, avocado in a hoisin sauce, garnished with sweet potato chips. | $14.00 |
causitas a la victoriawonton chips season with aji amarillo, lime, tuna salad topped with a garlic aioli sauce, chicken salad topped with huancaina sauce, crab meat topped with spicy golf sauce. | $13.00 |
anticuchosveal hearts skewers marinated with aji amarillo & aji panca served with potatoes, peruvian corn, sweet potato glaze. | $12.00 |
vuelve a la vidaseafood ceviche w/ diced onions, cilantro, corn and a dash of soy sauce | $10.00 |
especiales de don julio / chef julio's specials
risotto con mariscosrisotto cooked to reduction in our aji amarillo served with shrimp, mussels, octopus, calamari, scallops. | $22.00 |
chaufa de quinoaour peruvian style fusion of stir fried rice but replaced with quinoa | $18.00 |
camarones al ajo en piscoshrimp in our peruvian style pisco scampi sauce with cilantro served with sides of your choice. | $17.00 |
pargo enteroour whole snapper deep fried served in our pisco scampi sauce with shrimp served with two sides of your choice. | - |
salads
ensalada victoriamix greens, slices of mandarin, cucumber, cherry tomatoes, raisins, apple served w/ strawberry yogurt dressing | $9.00 |
quinoa salad | ensalada quinoamix greens, red & white quinoa, avocado, cherry tomatoes, onions served w/ a passion fruit dressing | $11.00 |
house salad | ensalada de la casaour house salad with mix green, spinach, palmitos, tomatoes, cucumber, carrots, onions served in our house dressing | $8.00 |
vegetables a la chorrillanasautéed fresh veggies in our aji amarillo, aji panca, red wine vinegar, cilantro, served with rice, peruvian red beans | $13.00 |
soups
parihuelaperuvian style seafood soup in a red peruvian pepper broth with shrimp, crab, mussels, calamari, octopus, sea bass, steam yucca | $15.00 |
chupe de camaronesa peruvian style prawn bisque served w/ corn, green peas, rice, potatoes, garnished with a poached egg & fresh cheese | $16.00 |
aguaditoa cilantro base soup with rice, green peas, carrots & diced potatoes | $12.00 |
makis / sushi
acevichado rollshrimp tempura, avocado, cream cheese topped with tuna in our famous victoria's ceviche sauce. | $13.00 |
roll a lo machooctopus, avocado, cucumber, flash fried topped with our calamari macho sauce | $14.00 |
dragon rollshrimp, cream cheese, cucumber topped with avocado and eel sauce. | $13.00 |
victoria's rolltuna, avocado, cream cheese topped with salmon & spicy mayo sauce. | $14.00 |
lomo saltado rolldices of red onions sautéed with beef, cilantro with a dash of soy sauce, red wine vinegar topped with thin slices of fried potatoes chips. | $13.00 |
especiales de don julio/ chef julio's specials
seafood festivalit's a combination of our famous leche tigre, arroz con mariscos, fried calamari served with our sarza criolla. | $24.00 |
corvina al pesto con camaronessea bass pan seared with sautéed shrimp in our peruvian style pesto sauce served with two sides of your choice. | $26.00 |
churrasco a la chorillana con tacu-tacu de lentejaschoice of steak, topped with our famous chorillana sauce served with our seasoned crispy rice and lentils. | $12.00 |
tallarines a la huancaina con bistecfettuccini in our peruvian huancaina sauce served w/ the choice of steak, topped w/ parmesan cheese. | $12.00 |
others
ceviche carretillerofish ceviche topped w/ fried calamari | $9.00 |
alitas bbq al aji limochicken wings in a peruvian style bbq & aji limo sauce | $8.00 |
tequeños a la victoriaspear of bread dough w/ fresh queso blanco served w/ huancaina sauce, guacamole | $6.00 |
lomo saltado tacostacos w/ sautéed beef or chicken, onions, cilantro, dash of red vinegar & soy sauce | $8.00 |
causita triomash potatoes season with aji amarillo, lime, topped w/ tuna salad, chicken salad, crab meat salad | $8.00 |
lomo saltado rolldices of red onions sautéed with beef, cilantro with a dash of soy sauce, red wine vinegar topped with thin slices of fried potatoes chips | $13.00 |
tallarines verdeslinguini in a pesto sauces | $9.00 |
chicken fingers with friespollo-chicken | $2.00 |
fried shrimp with friespieces of lightly buttered deep fried chicken served with french fries | $8.00 |
steak & friespan seared steak served w/steak | - |
antojo dulcec | tres leches de chchocolate sponge cake fro | - |
tres leches de lusponge cake from 3 difor/ | - |
tres leches de chchocolate sponge cake | - |
crème brulee dea rich custard creme brulee | - |
suspiro limeñoa scrumptious dessert topped with portwine | - |
flana caramel custard | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Seafood options
Buffet
Live music
Parking available
Happy hour
Amenities and More
Seafood options
Buffet
Live music
Parking available
Happy hour
Location and Hours
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