Trophy Fish
Popular Dishes
If you're not into yoga...keep this entire pineapple to yourself....or grab an extra straw and share this with your co-captain. served in a pineapple hull with appleton reserve rum, tangerine, vanilla sea salt coconut cream, caramelized pineapple and garam masala.
$20.00
Cooked low and slow with a ton of herbs & spices
$6.00
Cornmeal buttermilk batter-jalapeno corn dust-727 sauce
$6.00
Choice of two sides choice of one sauce -no frills, all filet!
Choice of one side choice of one sauce locally made garlic toasted sweet bun -lettuce-tomato-pickled red onion
Menu for Trophy Fish
small bites
boiled peanutscooked low and slow with a ton of herbs & spices | $6.00 |
hush puppiescornmeal buttermilk batter-jalapeno corn dust-727 sauce | $6.00 |
fried street cornsweet corn cobbettes-grated parm-roasted garlic lime aioli | $7.00 |
smoked fish spreadour fresh catch smoked in house-pickled veggies-chef's hot sauce-garlic crostini | $14.00 |
fresh catch nuggetsbutcher's blend of our fresh catch fish lightly breaded & fried-pineapple tartar sauce | $15.00 |
wild gulf shrimp skewerscitrus rubbed & grilled-cajun remoulade | $16.00 |
smoked peel n eat shrimpwild key west pinks poached & cold smoked -mezcal cocktail sauce | $17.00 |
clams & cornover a pound of locally farmed middleneck clams sautéed in our chorizo creamed corn-garlic crostini | $16.00 |
grand central oystersgulf oysters stuffed with chorizo parmesan breadcrumbs then roasted-kale chimichurri sauce | $18.00 |
preparation
as a platechoice of two sides choice of one sauce -no frills, all filet! | - |
as a sandwichchoice of one side choice of one sauce locally made garlic toasted sweet bun -lettuce-tomato-pickled red onion | - |
as tacoschoice of one side no sauce 2 garlic grilled flour tortillas-pineapple & red cabbage slaws- pickled onion-fresh mango-lime garlic & sriracha aiolis | - |
as a saladno sides no sauce brick street farms' greens -red cabbage slaw -roasted pepper-blistered tomato- mango-pickled onion -parm-chorizo breadcrumbs tossed in your choice of shallot vin, pineapple lemongrass or cajun remoulade | - |
sides
coconut rice pilaf | - |
pineapple cabbage slaw | - |
chorizo creamed corn (+1) | - |
yucca fries | - |
crispy rosemary potatoes | - |
seasonal veggies (+1) | - |
sauces
pickled pineapple tartar | - |
mezcal cocktail | - |
cajun remoulade | - |
kale chimichurri | - |
sandwiches
blackened portobello mushroomcharred peppers-blistered tomato-greens-kale chimichurri- vegan parmesan | $15.00 |
bbq chickenbrined and slow smoked chicken thighs- rum & coke bbq sauce-melted cheddar jack-pineapple slaw | $16.00 |
smoked shrimp burgergrilled patty made from our smoked & fresh gulf shrimp-red cabbage slaw-pickled onion-tomato- 727 sauce-sriracha aioli | $19.00 |
dockside
dark 'n' semi rainyweather the storm ashore with dark cruzan blackstrap rum, st. elizabeth's allspice, lime, ginger beer | $9.00 |
yacht club lemonadea refreshing lemonade featuring old forester bourbon, agave, lemon, mint, sparkling water perfect for celebrating your sailing, yachting stories with friends. | $9.00 |
stirred and heavy handed "paddle boats"
calm before the stormcalm your fears of the stormy seas with soothing chamomile, russell's reserve 10 bourbon, peated scotch rinse, lemon oil and boston "bittahs" | $12.00 |
the banana hammockron zacapa 23 rum, velvet falernum, giffard banane du bresil, coffee-infused amaro and australian chocolate bitters are stirred up in a skimpy banana leaf | $12.00 |
the grassy skirtgrassy flavors of avua amburana cachaca, green chartreuse, velvet falernum, absinthe, peach and celery shrub will have you dreaming of a hula dance. | $14.00 |
sparkling and white wines
jp chenet brut blanc de blanc | $8.00 |
jp chenet brut rose | $8.00 |
juliette rose | $10.00 |
sea pearl sauvignon blanc | $10.00 |
banfi san angelo pinot grigio | $9.50 |
merf chardonnay | $10.00 |
import and craft bottles
cigar city jai alai | - |
3 daughters beach blonde ale | - |
modelo | - |
stella artois | - |
guinness | - |
ace cider | - |
red wines
bees box pinot noir(save the bees!) | $11.50 |
igal uno malbecmendoza | $10.00 |
rickshaw cabernetca | $9.75 |
subice cabernetcolumbia valley | $12.00 |
draught
mia mega mix pale ale | - |
green bench pilsner | - |
funky buddha floridian | - |
dockside classics
dark 'n' semi rainyweather the storm ashore with cruzan blackstrap rum, st. elizabeth's allspice, lime and ginger beer | $10.00 |
fin & tonica spanish style gin and tonic crafted with hendricks gin elderflower, citrus peel, juniper berries, cucumber, edible flowers | $12.50 |
domestic bottles
bud light | - |
michelob ultra | - |
miller lite | - |
yuengling | - |
others
the trophy fish boilour way to celebrate the bounty of the gulf! we take a spiny lobster tail, jumbo shrimp, middleneck clams, sweet corn, red bliss potatoes & spanish chorizo & simmer it all in a tasty broth of craft beer and spices. served with crispy garlic bread, mezcal cocktail sauce & garlic butter | $65.00 |
the party boatif you're not into yoga...keep this entire pineapple to yourself....or grab an extra straw and share this with your co-captain. served in a pineapple hull with appleton reserve rum, tangerine, vanilla sea salt coconut cream, caramelized pineapple and garam masala. | $20.00 |
gone fishin'escape from reality with this tropical delight. plymouth gin, suze, a blend of passion fruits, mango and pineapple shaken and served in a fish glug. | $13.50 |
blood moneycelebrate sinking the enemy ship with this reward of smokey del maguey vida mezcal, aperol, averna, and blood orange. | $11.50 |
pistachio mai taiget the party started with this twist on a tiki classic. stolen smoked rum, flor de cana 4 year, pierre ferrand dry curacao, pistachio, lime and tiki bitters. | $10.50 |
passerelleknown as the welcome platform to the ship, this effervescent & light sipper will prepare you for a relaxing day at sea with bobby's gin, lemongrass, honeydew, lemon sparkling wine. | $10.50 |
fin & tonica spanish style gin and tonic crafted with hendricks gin, thatcher's elderflower, citrus peel, juniper berries, cucumber and fresh flowers. | $11.50 |
salty dawgescape the sweltering heat with this twist on the classic ketel one grapefruit rose vodka, giffard pamplemousse, provence rose, grapefruit juice and vanilla salt. | $11.50 |
boozers for the kitchena round of beers for the kitchen staff | $15.00 |
moscow mule | - |
margarita | - |
gone fishin’ | - |
banana hammock | - |
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Amenities and More
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
Amenities and More
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
Location and Hours
Discover Option Near Me
$20–30
$20 - 30
$50–100
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$20 - 30