in between days

watermelon salad

taiwanese black vinegar dressing, snap peas, basil, crispy shallots

yellowfin tuna crudo

soy brined yellowfin tuna, tamarind ponzu, avocado-wasabi aioli, thai chili, toasted macadamia nuts

mojo bamboo pulled pork gyoza

4 dumplings with chili soy sauce, apple-parsnip puree, cilantro, crispy shallot

weekly oysters

served by the half dozen with lemon and classic mignonette

k-pop scallop

seared scallops, ginger-beer brulée pork belly, roasted cauliflower, corn veloute, korean pesto

chef's choice noodle

rotating protein + toppings ask us for more info!

thai tea panna cotta

thai tea, candied almonds, coconut condensed milk

for the chef

dercooked meats,

berenguer luck

muddled fresno peppers, yuzu sake, lemon

osaka mule

cucumber, wasabi, ginger, lemon, sake, wasabi salt rim

lychee sangria

white wine, plum wine, lychee, lemon juice

raspberry beret

sake, lemon juice, house raspberry syrup, egg white, framboise lambic

yamahai old fashioned

tamagawa 'red label' sake, thyme bitters, demerara sugar, smoked with tochigi wood chips

ube colada

coconut cream, ube extract, pineapple, lime, sake

found in kyoto

cardamom & peppercorn syrup, juniper & citrus infused sake, watermelon, lime, charred rosemary

asahi rice lager

bartender's choice | mixed shots for two

good luck!

focaccia & ricotta

fresh rosemary focaccia, house made honey truffle whipped ricotta, sweet pickled carrots, black mission figs

daku chocokeki

flourless chocolate cake, cashew cream, five spice meringue, toasted coconut

akabu junmai ginjo

50% polished - 15% abv apple, vanilla, almond.

heiwa shuzou nigori

75% polished - 14% abv tart yogurt. sweet mushrooms. earthy peach.

dewazakura "dewasansan"

50% polished - 15% abv bright. refreshing. round.

dewazakura "izumi judan"

50% polished - 16% abv crisp pear, melon. sharp.

fuku chitose "old virtue"

55% polished - 16% abv honey. cherry blossom. walnut.

koshi no kanbai "sai"

55% polished - 15% abv velvet body. nougat. light cocoa.

yuki no bosha "old cabin"

65% polished - 16% abv chestnuts. slight funk. crisp.

tedorigawa "silver mountain"

60% polished - 16% abv citrus hints. honey. cashews.

heiwa shuzou kid

50% polished - 15% abv pear. melon. fruit foward.

joto yuzu "the citrus one"

yuzu juice - 8% abv lemonade. tart. fresh.

joto umeshu "the plum one"

macerated plum - 12% abv rich plum. tart. bright.

brûléed pork belly*

ginger beer braised pork belly with corn veloute, pickled fennel, and filipino crack sauce

hamachi crudo*

japanese snapper with yuzukosho dressing, cucumber, fresno chili, and radish

korean braised short rib gyoza*

4 dumplings with carrots, parsnip puree, short rib au jus, crispy shallots

shoyu ahipoke

fresh ahi tuna, shoyu dressing, red onion, sesame, toasted macadamia nuts, on a bed of sushi rice, with nori sheets on the side

weekly oysters*

served by the half dozen with lemon and classic mignonette

chef's choice noodle*

rotating protein + broth

beer for the chef