8oz | 28oz (for 2)
$59.00
Cilantro-fresno salsa/red onion/chila rice avocado/tostones
$54.00
Beef fillet/creamy jasmine rice/ sweet and sour sauce heirloom tomato
$54.00
Half rack or full rack
$89.00
Rich chocolate sponge cake-cayenne pepper infused sweetened milk, luscious dark chocolate whipped cream, topped with chocolate ice cream - cinnamon dust
atlantic salmon cevichemango-cacumber leche de tigre lychee mang red onion orange | - |
beet lentil & strawberry saladred beer beluga lentil-pomegranate dressing greek yogurt arcona almond toasted marcon | - |
carne apache steal tartarelime-chipotle sauce-currant-tomato ny striploi ploin avocado cilantro grilled ciabatta | - |
pina mole roasted chickenalmond pink mole-roasted blood orange purslan slane | - |
gnudi pasta-red pepper coulis-ricotta | - |
7 oz grilled filet mignon | lobster barley risottostrawberry bordelaise hearts on fix maine lobster eso iliazabal | - |
wagyu tomahawk | 80% wagyu filet mint | 120z wagyu picanha mint | 320z dry aged ribeye mkt | - |
interactive dessertchocolate mousse raspberry compote lychee panna cotta salted pistachio crumble | - |
spiced chocolate tres lechesrich chocolate sponge cake-cayenne pepper infused sweetened milk, luscious dark chocolate whipped cream, topped with chocolate ice cream - cinnamon dust | - |
churro cheesecakecinnamon-sugar puff pastry crust layers, sweetened cream cheese, raspberry compote topped with honey & raspberry pearls | - |
la bombachocolate half sphere, cream cheese mousse, dulce de leche ice cream, strawberry ice cream, fresh berries, cookie crumbles, vanilla & berry sauce (d,n) | $25.00 |
variety of pan-latin cakes + specialties | - |
live action bananas foster dessert station | - |
salmon tiraditoyuzu leche de tigre, green apple salad, tobiko, cilantro oil, togarashi, plantain chips | - |
beef truffle tiraditobeef tenderloin, chipotle ponzu, truffle aioli, red radish, cilantro oil, crispy sweet potato strings & cucumber | - |
corn croquettesyellow sweet corn croquettes, aji, manchego cheese & chimichurri (d) | - |
apple & carrot curry soup | - |
baby beet saladbaby kale / green beans / stracciatella | - |
pork bellycorn bread / carrots | - |
acorn squash fritterstruffle aioli / parmigiano | - |
snapper a lo machosnapper, yucca, tomato-criolla salsa | - |
cusco chickenmarble roasted potatoes, truffle corn salsa (g)(d) | - |
lomo saltadobeef filet, creamy jasmine rice, crispy potatoes | - |
filet mingon | prime tomahawk8oz | 28oz (for 2) | $59.00 |
guacamole chilindronpork belly / chicharrón / queso fresco plantain / boniato chips | $18.00 |
chicharrón de camaronescrispy shrimp / ají amarillo / avocado / fresno | $21.00 |
short rib & bone marrow arepascaramelized smoked onion / manchego cheese serrano avocado crema | $24.00 |
sweet corn empanadasají amarillo / avocado purée / manchego cheese / chimichurri | $18.00 |
octopus anticuchoají mirasol adobo / rustic yellow corn purée / chimichurri | $26.00 |
beef fillet anticucho*peruvian ají adobo / chimichurri / charred corn salad | $28.00 |
beef fillet anticuchoperuvian aji adobo/chimichurri/charred corn salad | $28.00 |
amarillo ceviche* (s)ahí tuna / ají amarillo / leche de tigre / mango / cucumber / red onion | $26.00 |
shrimp cocktail aguachile (s)poached marinated shrimp / aguachile rojo / horseradish cilantro oil / avocado | $24.00 |
peruvian ceviche* (s)cobia fish / leche de tigre / red onion / sweet potato crispy corn canchas | $24.00 |
truffle mishima beef tiradito* (g)chipotle ponzu / truffle chips / shimeji mushroom | $34.00 |
amarillo cevicheahi tuna/aji amarillo/leche de tigre/mango/cucumber/red onion | $26.00 |
shrimp cocktail aguachilepoached marinated shrimp/aguachile rojo/horseradish cilantro ail/avocado | $24.00 |
peruvian cevichecobia fish/leche de tigre/red onion/ sweet potato crispy corn canchas | $24.00 |
truffle mishima beef tiraditochipotle ponzu/truffle chips/shimeji mushroom | $34.00 |
ahumadomezcal/solerno/agave/lime/bell pepper jalapeño-blood orange ice cube | $18.00 |
miami muleabsolut elyx vodka/pama/lemon/simple syrup/ginger beer | $16.00 |
guaipirinhacachaça/lime/simple syrup/guava/aquafaba | $16.00 |
machu pichupisco/st. germain/jalapeño syrup/lime/grapes/jalapeño | $16.00 |
can't beat the heatst. george green chili vodka/passion fruit/honey/lime grapefruit bitters | $18.00 |
negritamaestro dobel diamante tequila/pineapple/lime blackberry agave | $18.00 |
smokey toro toromakers mark bourbon/carpano antica/luxardo maraschino walnut bitters/smoked glass | $18.00 |
florita del almamalibu rum/lychee/pineapple/simple syrup/aquafaba | $18.00 |
mercado margaritatanteo jalapeño/passion fruit/lime/hibiscus rosemary foam | $18.00 |
espuma robadabrugal 1888 rum/lime/smoked sweet paprika simple syrup/mango espuma | $18.00 |
the intercontinental 75the botanist dry gin/lemon juice/honey syrup/brut cure | $18.00 |
heirloom tomato & burrata saladburrata cheese / watermelon / radish / hearts of palm balsamic glaze / black garlic vinaigrette | $20.00 |
kale saladheirloom cherry tomato / grape / candied macadamia nut dried cranberry / orange - white balsamic vinaigrette | $20.00 |
truffle caesar saladparmesan / crispy plantain / truffle dressing | - |
wedge salad, double smoked baconblue cheese / red onion / cherry tomatoes / poblano dressing | - |
heirloom tomato carpacciopickled red onion / basil / pistachio vinaigrette | - |
farro saladgolden raisins / cranberry raisins / apricots / chipotle vinaigrette | - |
baby kale saladavocado / cherry tomatoes / red onions / crispy quinoa meyer lemon vinaigrette | - |
32 oz tomahawk pork chop | $45.00 |
32 oz wagyu tomahawk | $145.00 |
achiote chicken | - |
picanha | - |
argentinian chorizo | - |
spanish rice | - |
rosemary roasted potatoes | - |
kimchee brussels sprouts | - |
mushroom medley ponzu | - |
grilled avocadocorn pica de gallo | $15.00 |
heirloom carrotspepita pistou / cashew nut aioli | $14.00 |
asparagus & broccolinisalsa macha / lemon / garlic | $14.00 |
fried brussels sproutspork belly / kimchi sauce / parmesan | $12.00 |
truffle friescotija cheese / pickled chili / aji aioli | $15.00 |
mashed potatoes | $12.00 |
lobster mac & cheesepanko crumbs | $22.00 |
omelet stationmade-to-order with your choice of vegetables, meats and cheeses | - |
wafflesfresh made-to-order | - |
oysters | - |
shrimp | - |
ceviche | - |
cusco half chickenadobo marinated/mashed potato/grilled broccolini criolla salsa | $48.00 |
fried snappercilantro-fresno salsa/red onion/chila rice avocado/tostones | $54.00 |
lomo saltadobeef fillet/creamy jasmine rice/ sweet and sour sauce heirloom tomato | $54.00 |
chuleta can-canmarinated tomahawk pork chop/sweet pepper/garlic confit | $110.00 |
el habanobanana rum cake/cuban flan/espresso | $17.00 |
la bombachocolate half sphere / cream cheese mousse/fresh berries dulce de leche & strawberry ice cream/cookie crumbles vanilla & berry sauce | $28.00 |
piña colada rum cakerum/pineapple/coconut ice cream | $16.00 |
toro toro skewer*serves 2/5 oz a5 mischima striploin / 7 oz rib eye achiate chicken/colorado lamb chops | $185.00 |
14oz ribeye steak* | $68.00 |
8oz certified angus filet* | $58.00 |
12oz picanha* | $48.00 |
14oz skirt steak* | $60.00 |
colorado lamb chops*half rack or full rack | $89.00 |
adobo prawns (s) | $48.00 |
34oz wagyu australian tomahawk* | - |
32oz dry aged bone-in ribeye* | - |
32oz porterhouse* | - |
grilled octopuscilantro sauce / salsa criolla / fried yuca | $18.00 |
lomo saltado empanadasbeef tenderloin / soy sauce mozzarella / avocado sauce | $12.00 |
parmesan crusted sea scallopslemon butter sauce | $19.00 |
chicharron de camaronescrispy shrimp / aji amarillo / avocado / rocoto | $16.00 |
chicken & chorizo croquettesgruyere cheese / aji amarillo aioli | $14.00 |
charred pork bellycorn silk / chayote slaw / corn arepa | $14.00 |
short rib tacossalsa negra / walnut scallion pistou | $15.00 |
choclo empanadasaji amarillo / mozzarella / sweet corn / chimichurri | $10.00 |
arroz chaufafried rice / chicken / chorizo / steak egg / vegetables | $12.00 |
prime ribeye anticuchoblack garlic chimichurri / achiote kimchi marinade | $15.00 |
wild mushroom coca flatbreadarugula / goat cheese / truffle aioli caramelized onions | $12.00 |
smoked swordfish dippickled chiles / aioli / tomato / plantain chips | $13.00 |
hamachi tiradito*habanero passion fruit aguachile / sweet peppers cilantro oil / chile frito | $16.00 |
ceviche nikkei*ahi tuna / sweet potato / cucumber quinoa / avocado cream / red onion | $16.00 |
heirloom tomatoesburrata / watermelon / endive / frisée black garlic vinaigrette | $16.00 |
miyazaki tartaresweet chili / fried egg / shaved radishes | $21.00 |
toro toro chopped saladchayote / paradise farm greens / bacon / corn queso fresco / chicharrones / sherry vinaigrette | $13.00 |
togarashi tuna tataki*farm greens / arañitas / edamame / asian pears tobiko caviar / lemon wasabi vinaigrette | $16.00 |
beet saladpistachio / orange segments / ricotta cheese aji amarillo vinaigrette | $14.00 |
warm root vegetable saladquinoa / sunchokes / sweet potato / artichokes rocoto dressing | $14.00 |
chocolate caramel pecan pie | - |
maduros cream pie | - |
achiote chickenarroz con gandules / piquillo peppers tostones / cilantro sauce | - |
pork pernilmashed yuca / chicharron red onion mojo | - |
roasted turkeysweet potato bravas / jalapeño honey butter kimchi brussels sprouts | - |
unlimited pan-latin favorites. seafood & ceviche. | $59.00 |
bottomless mimosas & bloody marys | $20.00 |
torotoronye gastronomic experience by executive chef eric do with an array of pan latin dishes + an unlimited rodizio selection of carved meats | $250.00 |
oléintercontinental miami's own chef jhonnatan contreras will delight you in a culinary journey through the flavors of miami. an abundance of seafood takes center stage at this modern buffet setting in the recently designed ole restaurant. | $200.00 |
bluewaterexecutive chef alexander feher takes you on a global tour with a 6-course farm to table meal that is sure to delight all your senses and your worldly desires, while gazing over breathtaking views of biscayne bay. when the clock strikes midnight, enjoy the fireworks show from the comfort of your seat. | $400.00 |
atrium dinnerenjoy a decadent four-course prix-fixe chef's dinner in the heart of the intercontinental miami's interactive arts lounge. | $225.00 |
dinner on iceexperience miami on ice at our pop-up dining venue overlooking beautiful biscayne bay. enjoy a five-course prix-fixe chef's dinner with moet chandon pairing, exclusive use of our intercontinental miami ice skating rink and front-row seats to the city's annual fireworks celebration. | $400.00 |
fortyexplore the hidden table inside the heart of toro toro kitchen, downtown miami's only chef's table. an exclusive experience for you and 13 of your closest friends along with the most exquisite eats and finest libations. before the clock strikes 12, you'll head up to the 5th floor rooftop to toast to the new year. | $350.00 |
rooftop fireworks toastsay goodbye to 2015 and ring in the new year with a bottle of taittinger champagne, assorted chef's canapés, and frozen grapes, while enjoying the miami fireworks experience from the best seat in the house. seating available from 11pm - 1am. | $175.00 |
nikkeimiyazaki strip loin / lamb rack / jumbo prawn teriyaki chicken / kurobuta pork belly | - |
toro toropicanha / achiote chicken / colorado lamb chop argentinean chorizo | - |
chuleta kan kanarañitas / cilantro sauce / tomatillo kimchi bibb lettuce / farroto con gandulez & chorizo | - |
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Credit card
Bar
Buffet
Private dining
Wine tasting
Credit card
Bar
Buffet
Private dining
Wine tasting
$20 - 30
$50 - 100
$1–10
$100+
$10–20
$10–20
$10–20