Cipriani Downtown Miami
Popular Dishes
With cherry tomatoes and black olives served with roasted potatoes
$140.00
Braised greens
$155.00
(please allow 20 min.)
$45.00
$150.00
$150.00
Menu for Cipriani Downtown Miami
white truffle menu
steak tartare with quail egg | $150.00 |
beef carpaccio "alla cipriani" | $150.00 |
uovo in raviolo | $250.00 |
tagliolini with butter and parmesan | $100.00 |
risotto "alla parmigiana" | $250.00 |
homemade vanilla ice cream | - |
appetizers
pappa al pomodoro | $22.00 |
mixed green salad | $22.00 |
rucola salad with cherry tomatoes and shaved reggiano | $26.00 |
5 tomatoes salad with red onions and fresh basil | $29.00 |
cucumber salad with sweet corn, cherry tomatoes and avocado | $29.00 |
endive salad with avocado and shaved parmesan | $32.00 |
umbrian lentils salad with seasonal vegetables | $30.00 |
braised artichoke heart "alla romana" | $32.00 |
burrata "alla mediterranea" with cherry tomatoes and taggiasche olives | $39.00 |
doge salad with tuna, asparagus, avocado, tomato, corn & capers | $34.00 |
poached chicken salad lettuce, tomato, mayo and egg | $34.00 |
"dressed lobster" with avocado, lettuce, olive oil and lemon | $45.00 |
octopus and shrimps salad "battuta" with celery, olive oil & lemon | $35.00 |
"raw argentinean shrimp carpaccio, olive oil and lemon | $32.00 |
baccala' mantecato with fried polenta | $31.00 |
tuna tartare with tonnato sauce and mache salad | $34.00 |
fried shrimps served with tartar sauce | $35.00 |
deep fried sole with tartar sauce | $39.00 |
thinly sliced veal with tonnato sauce | $31.00 |
prosciutto "di parma" with mozzarella di bufala | $45.00 |
mortadella with cornichons | $30.00 |
"carpaccio "alla cipriani" served with mixed green salad | $37.00 |
"steak tartare "alla cipriani" | $37.00 |
ossetra caviar | $450.00 |
main courses
baked mediterranean branzinowith cherry tomatoes and black olives served with roasted potatoes | $140.00 |
pan seared dover sole "alla mugnaia"served with rice pilaf | $75.00 |
poached chilean seabass "alla carlina"served with rice pilaf | $59.00 |
grilled atlantic salmonserved with american broccoli | $49.00 |
wild argentinian shrimps "al curry"served with spicy yellow rice | $55.00 |
roasted chicken "alla romana"served with mashed potatoes | $42.00 |
veal piccatine al limoneserved with rice pilaf | $52.00 |
veal chop alla milanesewith arugula salad and cherry tomatoes | $75.00 |
pan roasted veal chop (16oz)butter and sage served with ash potatoes | $95.00 |
veal tender "alla veneziana"served with mashed potatoes | $65.00 |
calf's liver "alla veneziana"served with fried polenta | $47.00 |
grilled australian lamb chopsserved with mixed vegetables | $69.00 |
grilled prime beef tenderloin (12oz)served with braised greens | $79.00 |
grilled wagyu rib-eye "bms 8 grade" (14oz)braised greens | $155.00 |
soups, pasta, risotti "al dente"
broccoli soup | $20.00 |
eggplant "alla parmigiana" | $34.00 |
orecchiette with broccoli rabe and pecorino | $38.00 |
spaghetti with mediterranean branzino and fresh tomatoes | $40.00 |
paccheri "alla genovese" | $39.00 |
bucatini "all' amatriciana bianca" | $39.00 |
baked green tagliolini with praga ham | $39.00 |
pappardelle "alla bolognese" | $39.00 |
homemade potato gnocchi "al pomodoro" | $38.00 |
homemade spinach and ricotta ravioli with butter and sage | $38.00 |
risotto "alla primavera"(please allow 20 min.) | $45.00 |
tonight we suggest:
maine lobster soup | $32.00 |
homemade veal canneloni "alla piemontese" | $39.00 |
slow roast crispy duck served with ash potatoes and mixed vegetables | $52.00 |
panna cotta with dulce de leche | $19.00 |
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