La Mar by Gastón Acurio
Popular Dishes
Crispy churros filled with smoked trout mouse, truffled cream, sliced peruvian trout, and caviar
$175.00
Hokkaido scallops, uni, ikura, fava beans leche de tigre, guisantes
$175.00
Includes seafood and grilled item stations, cebiches, tiraditos, causas, sushi, table-side chaufa aeropuerto served to share, choice of main course, and assorted dessert retablo at your table.
$135.00
Bubbles, orange juice, orange bitters - bubbles, lychee puree
Barsol quebranta, lime, egg whites, angostura bitters
Menu for La Mar by Gastón Acurio
brunch cocktails
la mar mimosa | lychee mimosabubbles, orange juice, orange bitters - bubbles, lychee puree | - |
pisco sourbarsol quebranta, lime, egg whites, angostura bitters | - |
maracuya sourporton acholado, passion fruit puree, lime, egg whites, triple sec, peychaud's bitters | - |
el tunkibarsol acholado, peach liqueur, lemon juice, fruit punch | - |
sparkling sangriabarsol perfecto amor, chicha morada, lime, bubbles | - |
bloody marygrey goose vodka, spicy bloody mary mix, lime | - |
spa treatmentgrey goose vodka, cucumber, ginger beer, lime | - |
blue baygrey goose vodka, coconut, blue water, lime | - |
for the table
chaufa aeropuertochinese sausage, roasted pork, pan fried rice, egg, mkkei sauce, pickled salad | - |
choice of
grouper chorrillanagrouper, tamarind chorrillana sauce, mashed yuca, smoked bacon | - |
jalea fritacrispy calamari, octopus, fish, shrimp, plantain chips, cebiche sauce, chalaca, yuca | - |
lomo saltado and fried eggangus beef, stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo, rice | - |
plancha anticucherogrilled octopus, calamari, crushed potatoes, ají panca, chimichurri, choclo corn | - |
churrasco a lo pobreribeye angus beef, chimichurri, beans and rice tacu-tacu, egg, fried banana | - |
king crab plancha anticucheracrushed potatoes, ají panca pepper sauce, chimichurri, choclo corn | - |
beer
cristal | - |
cusquena | - |
corona | - |
amstel light | - |
budlight | - |
estrella damm | - |
bud light | - |
beverages
chicha morada | - |
guava soda | - |
passion fruit soda | - |
wine
solo contigochardonnay | - |
alta pavinapinot noir | - |
whispering angelrose | - |
los clasicos
lomo saltadostir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut potato wedges, with white rice and choclo | $34.00 |
salmon fusionsalmon, bok choy, kale, broccolini, coconut milk, peruvian curry, white chaufa rice | $32.00 |
el achupadobucatini noodles, seafood in chupe sauce, pesto huacatay, rocoto aioli | $33.00 |
chaufa aeropuertochinese sausage, roasted pork, pan fried rice, shrimp omelet, quinoa, egg noodles, pickled vegetables | $27.00 |
valentine's day
chrurros de truchacrispy churros filled with smoked trout mouse, truffled cream, sliced peruvian trout, and caviar | $175.00 |
cebiche de habashokkaido scallops, uni, ikura, fava beans leche de tigre, guisantes | $175.00 |
pulpo escondidocharred octopus with ají panca, basil, chimichurri, botija olives | $175.00 |
king crab carbonaraking crab, udon noodles, guanciale, cured egg yolk, 24-month aged parmigiano reggiano and pecorino romano | $175.00 |
corazonada de chocolatechocolate heart filled with strawberry mousse, frozen rosé yogurt, pistachio crunch | $175.00 |
choice of main course
picante de manicrispy pork belly, ají panca, papa seca and peanut cream served with white rice and choclo | - |
kare udonvegetarian japanese curry with coconut, ají panca, udon noodles, mushrooms and seasonal vegetables | - |
el achupadobucatini noodles, grouper, calamari, octopus, shrimp in chupe sauce, rocoto, tomatoes and huacatay | - |
lomo saltado with fried egg4oz stir-fried tenderloin, red onions, tomatoes, thick-cut potato wedges, soy sauce and cilantro | - |
cocktails
la mar mimosaprosecco, orange juice, orange bitters | - |
lychee mimosaprosecco, lychee | - |
pisco sourquebranta pisco, lime, egg white, angostura bitters | - |
maracuya sourquebranta pisco, passion fruit purée, egg white, lime, angostura bitters | - |
purple bayvodka, coconut, pineapple juice, chicha morada, lime | - |
baysidegin, mint, lime, cucumber | - |
pompicanterocoto-infused tequila, pomegranate, orange curaçao, lime | - |
peruvian specialties
peruvian specialtiesincludes seafood and grilled item stations, cebiches, tiraditos, causas, sushi, table-side chaufa aeropuerto served to share, choice of main course, and assorted dessert retablo at your table. | $135.00 |
fish jaleitafried "chicharrón style" with yuca and tartar sauce | $15.00 |
huanc and cheeseperuvian version with macaroni, creamy huancaína sauce and lots of cheese | $10.00 |
chaufitafried rice with angus beef pieces and soy sauce | $16.00 |
chicken anticuchogrilled and served with french fries | $13.00 |
wines
pinot grigio | - |
malbec | - |
pinot noir | - |
rosé of grenache-syrah | - |
soft drinks
soft drinks | - |
chicha morada | house sodas | - |
red wines light to heavy
pinot noir2020, russian river valley, böen | $19.00 |
tempranillo2016, rioja, marques de murrieta "reserva" | $19.00 |
malbec2019, mendoza, alta vista estate | $16.00 |
merlot2019, napa valley, duckhorn | $22.00 |
cabernet sauvignon2019, napa valley, quilt | $21.00 |
peruvian modern
lima limónvodka, yuzu, lemon, basil, mint, togarashi rim | $18.00 |
cancha old fashionedcancha-infused bourbon, angostura bitters, orange bitters | - |
llama coladapisco, spiced pear, fernet branca, coconut, citrus oleo, lemon | - |
premium rich
smoke over oaxacapremium mezcal and reposado tequila, dark maple syrup, dry curaçao, orange bitters, maplewood smoke | $21.00 |
velvet summerajl-infused reposado tequila, premium aged rum, banane du brésil, pineapple, lime, angostura & mole bitters | - |
non-alcoholic
chicha moradapurple corn, pineapple, apple, spices | $12.00 |
exotic mojitopassion fruit purée, mango purée, mint, lime, soda | $12.00 |
house-made sodaspassion fruit, guava, lucuma or berry | $12.00 |
fresh lemonadeseasonal citrus | $12.00 |
premium light
it's a feelingtequila, cinnamon, passion fruit purée, prosecco superiore | $19.00 |
the rivieragin, pomegranate, elderflower liqueur, aperol, soda | $19.00 |
white then rose wines
chablis2020, burgundy, savory | $20.00 |
sancerre2020, loire valley, jacques dumont | $21.00 |
riesling, "estate"2019, germany, von winning | $18.00 |
sauvignon blanc2019, sonoma, matanzas creek | $17.00 |
pinot grigio2020, friuli, pighin | $16.00 |
chardonnay2020, napa valley, sequoia grove | $19.00 |
rosé of grenache-syrah2021, provence, château d'esclans, "whispering angel" | $18.00 |
sparkling wines by the glass
prosecco superiorenv, veneto, santa margherita | $16.00 |
champagnenv, france, taittinger, "la française" | $28.00 |
champagne rosénv, france, moët & chandon | $36.00 |
peruvian tiki
forbidden banteraged rum, light rum, pisco, baijiu, chinola, coconut cream, lime | $18.00 |
coco maízpisco, bourbon, cointreau, crème de pêche, coconut, chicha morada, pineapple, orange, lemon, house-made spice syrup, cardamom & rhubarb bitters | - |
peruvian classics
pisco sourpisco quebranta, lime juice, egg white, angostura bitters choice of traditional, maracuya, guava or chicha morada | $17.00 |
piscojitopisco quebranta, lime juice, fresh mint | $17.00 |
cocina caliente
picante de manicrispy pork belly, ají panca, papa seca and peanut cream served with white rice and choclo | $35.00 |
lomo saltadostir-fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick-cut potato wedges, served with white rice and choclo | $39.00 |
peruvian trout misoperuvian steelhead trout glazed with ssamjang, seasonal veggies, panca kimchi and white chaufa | $36.00 |
pepian de conchas y camaronjumbo scallops and prawns with adobo sauce and peruvian corn choclo purée with cilantro | $49.00 |
chaufa aeropuertochinese sausage, roasted pork, fried rice, shrimp, egg, quinoa, egg noodles, pickled vegetables | $32.00 |
el arroz verdeseafood rice with shrimp, octopus, calamari and peruvian peppers made at the wok, chicha de jora, kabocha, huancaína sauce and criolla salad | $37.00 |
el achupadobucatini noodles, grouper, calamari, octopus, shrimp in chupe sauce, huacatay, rocoto aioli | $43.00 |
sudado a la norteñathe fisherman's favorite stew dish with florida grouper, calamari, octopus, shrimp, clams, with white rice and choclo | $37.00 |
planchazajumbo tiger shrimp, spanish octopus grilled with anticuchera sauce, garlic butter, chimichurri, peruvian yellow potatoes, choclo | $95.00 |
kare udonjapanese curry with coconut, ají panca, udon noodles, shitake mushrooms, daikon, carrots, peas | $28.00 |
cebiche bar
cebiche clasicofluke, onions, cilantro, cancha, choclo, sweet potato, classic leche de tigre | $35.00 |
cebiche chalacogrouper, shrimp, octopus, sweet potato, choclo, cancha, onions, spicy rocoto leche de tigre | $32.00 |
cebiche criollogrouper, crispy calamari, choclo, cancha, onions, ají amarillo leche de tigre | $31.00 |
cebiche chifaperuvian trout, pickled veggies, cilantro, scallions, sesame oil, peanuts, crispy noodles | $26.00 |
tiradito lujosojapanese hamachi, blue crab chalaca, avocado, smoked trout eggs, radish, roasted peppers, confit vegetables leche de tigre | $37.00 |
pulpo al olivospanish octopus, peruvian botija olive sauce, chimichurri roasted piquillo peppers and avocado, served with water crackers | $26.00 |
tiradito bachichefluke tiradito, 24-month parmesan cheese, leche de tigre, colatura, garlic chips, basil oil | $24.00 |
tiradito laqueadothinly sliced tuna, green onion, tamarind leche de tigre, sesame butter, pickled vegetables | $25.00 |
tiradito de patoduck magret, marinated in dashi, ají limo, daikon oroshi, chives, hijiki seaweed salad | $26.00 |
causa limeñahomestyle causa with chicken, avocado, egg, tomatoes, olive and huancaína sauce | $22.00 |
causa crabbeet causa, blue crab, tobiko, avocado, huancaína | $25.00 |
causa nikkeiají amarillo causa, peruvian trout tartare, nori, avocado, rocoto huancaína, cucumber, trout caviar | $22.00 |
cebiche carretillerogrouper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre | $26.00 |
tiradito nikkeituna tataki tiradito, green onion, tamarind leche de tigre, sesame butter, pickled vegetables | $21.00 |
piqueos calientes
conchitas la marour style pan-seared jumbo scallops, 24-month aged parmesan cheese foam, lime, garlic crumbs. | $32.00 |
anticucho de corazónargentinian veal heart, confit potatoes, choclo, chalaca, huacaína rocoto | $17.00 |
anticucho de pollofree-range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce | $16.00 |
anticucho de pulpogrilled spanish octopus, chimichurri, pesto foam, botija olive aioli, crispy capers, garlic | $30.00 |
empanadasají de gallina, ají amarillo, manchego cheese, roasted pecans | $15.00 |
jalea de mariscosa classic from cebicherias, seafood chicharrón, acebichado sauce, cancha, choclo, criolla | $31.00 |
dessert
manzana - misocompressed apples with purple corn, caramelized pecans, smoke japanese miso ice cream, roasted pineapple | $15.00 |
maizalperuvian corn mousse, caramelized charcoal pop corn, tamal cake, black merengue | $15.00 |
lucuma + chocolateperuvian chocolate mousse, lúcuma mousse topped with caramelized sesame and hazelnut | $14.00 |
yuzu + coconut + chicha moradayuzu curd, coconut mousse, chicha morada sorbet almond crumble | $14.00 |
yuzu + fruit + chicha moradayuzu curd, seasonal fruit mousse, chicha morada sorbet, almond crumble | $12.00 |
peruvian chocolate mousse with caramelized quinoa and lucuma cream & chicha morada sorbet | - |
piqueos frios
la mar golden platteran experience of our classic dishes cebiche chalaco, pulpo al olivo, shrimp cocktail, seafood jalea and crab causa | $95.00 |
quinoa capreseburrata cheese, heirloom tomato, red quinoa, ají amarillo dressing | $19.00 |
churros de truchacrispy churros, filled with smoked trout mousse, crème fraiche with truffle oil, peruvian trout, avocado | $21.00 |
papita la marcrispy "papa amarilla" from peru, choclo, vegan ocopa made with huacatay | $14.00 |
calientes
papas peruanascrispy "papa amarilla" from peru, choclo, chalaca, ocopa, vegan feta cheese | $12.00 |
anticucho de pollofree-range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce | $15.00 |
anticucho de corazónargentinian veal heart, confit potatoes, choclo, chalaca, ocopa sauce, huancaína rocoto | $15.00 |
anticucho de pulpooctopus, pesto potato cream, peruvian botija olive oil, crispy capers, garlic, potato, botija aired bread | $27.00 |
empanadasají de gallina, chicken, ají amarillo, pecans, manchego cheese | $14.00 |
jalea de mariscosa classic from cebicherías, seafood chicharron, cebiche aioli, cancha, choclo and criolla | $29.00 |
conchitas a la parmesanaour style, grilled jumbo scallops, 24-month aged parmesan cheese, foam, lime, garlic crumbs | $29.00 |
caliente
branzinopan-seared fish fillet, roasted sweet potato, brussel sprouts, kale with miso butter sauce | $34.00 |
lomo saltadostir-fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut potato wedges, with white rice and choclo | $36.00 |
chaufa aeropuertochinese sausage, roasted pork, fried rice, shrimp omelet, quinoa, egg noodles, pickled vegetables | $29.00 |
arroz con mariscosseafood rice shrimp, octopus, calamari made at the wok, ají amarillo sauce and criolla | $37.00 |
el achupadobucatini noodles, seafood in chupe sauce, huacatay, rocoto aioli | $38.00 |
sudado a la norteñathe fisherman's favorite dish with florida grouper, seafood, with white rice and choclo | $37.00 |
planchazajumbo tiger shrimp, spanish octopus grilled with anticuchera sauce, garlic butter, chimichurri, peruvian yellow potatoes, choclo | $95.00 |
grilled veggiesportobello mushroom, jumbo asparagus, caulilini, peruvian potato, choclo with anticuchera, ocopa and chimichurri | $25.00 |
frios
quinoa capreseburrata cheese, heirloom tomato, red quinoa, ají amarillo dressing | $18.00 |
roll lujososushi rice, avocado, lobster, purple shiso, cucumber, smoked trout eggs | $24.00 |
roll hirosushi rice, tuna tartare, takuan, toobiko, avocado | $19.00 |
tostadalocal blue corn tortilla, chipotle aioli, peruvian trout, cebiche sauce, chalaca, smoked trout eggs, charred avocado | $18.00 |
digestivo
taylor fladgate 1410 yr tawny | - |
taylor fladgate 2020 yr tawny | - |
quinta de la rosa 20vintage 2012 | - |
far niente, "dolce"late harvest 375ml 150btl | $30.00 |
cocktail
espresso martini | $17.00 |
carajillo | $17.00 |
amaretto sour | $17.00 |
choice of dessert
merengonalmond merengue, chirimoya, goat cheese, strawberries, dulce de leche | - |
es-perastarkrimson pear poached in red wine and chicha morada, with mascarpone cremoux and pineapple pistachio crumble | - |
hot and cold stations
arroz con pato | - |
lomo saltado | - |
pan con chicharron | - |
fried whole fish | - |
empanadas | - |
anticuchos | - |
cebiches | - |
tiraditos | - |
causas | - |
sushi | - |
scallops | - |
salads | - |
de la barra cebichera
carretillerosnapper, shrimp, octopus, crispy calamari, sweet potato, choclo,cancha, spicy leche de tigre | $23.00 |
clasicofluke, cilantro, aji limo pepper, red onions, choclo, classic leche de tigre | $23.00 |
pulpo al olivosliced octopus, olivo sauce, piquillo peppers, avocado, chimichurri, crackers | $18.00 |
bachichefluke tiradito, 24 month parmesan cheese, leche de tigre, colatura, garlic chips, basil oil | $19.00 |
ikkeituna tataki tiradito, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables | $19.00 |
biche samplertasting of cebiche clasico, cebiche carretillero and ulpo olivo | $29.00 |
las causas
las causaswhipped peruvian potatoes and aji pepper | - |
crabbeet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomato, quail egg | $19.00 |
nikkeiaji amarillo pepper causa, salmon tartare, shrimp, nori, avocado, rocoto pepper sauce, cucumber, ikura | $16.00 |
saladaji amarillo pepper causa, beets pate, sunchokes tartare, rainbow carrots, smoked heirloom tomatoes | $14.00 |
escabechetraditional causa, avocado, tomato, fish tempura, hot escabeche sauce | $18.00 |
la chalanitacausa tasting of nikkei, crab and salad served in a hand carved traditional fisherman's boat | $28.00 |
los sanguches
pan con chicharroncrispy pork belly, sweet potato, tartar sauce, criol sauce | $15.00 |
pan con pescadofish tempura, cebiche sauce aioli, criolla sauce | $15.00 |
5 courses
cebiche carretillerogrouper, octopus, shrimp, crispy calamari, spicy rocoto leche de tigre | - |
tiradito nikkeiperuvian trout, tamarind leche de tigre, sesame butter, pickled veggies | - |
octopus anticucherooctopus, anticuchera, pesto potato foam, chimichurri, botija olive aioli and aired bread | - |
arroz con marisco y jaleaperuvian seafood rice, shrimp, octopus, grouper, criolla, jalea sauce | - |
verdehuacatay cremieux, yuzu, pistachio ice-cream, olive oil, crispy green peas | - |
rubíchicha merengue, sour yogurt ice-cream, raspberry coulis, beets | - |
american specialties
grilled cheese sandwich | $12.00 |
chicken fingers | $12.00 |
macaroni and cheese | $10.00 |
peanut butter and jelly | $11.00 |
cebiches
peruvianperuvian cebiche is made to order, combining the freshest catch with a leche de tigre citrus-based marinade of lime and aji peppers | $18.00 |
barriocatch of the day, mussels, shrimp, crispy calamari, rocoto leche de tigre | $22.00 |
clasico (cr)fluke, cilantro, aji limo pepper, red onions. choclo, classic leche de tigre | $19.00 |
chifasalmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables, sesame leche de tigre | $18.00 |
criollo (cr)catch of the day, octopus, shrimp, cancha. choclo, sweet potato, aji amarillo pepper leche de tigre | $16.00 |
vegetable (v)sunchoke leche de tigre, aji amarillo, avocado. radishes, asparagus, heirloom cherry tomatoes, carrots | $19.00 |
nikkeituna, red onion, nori, avocado, daikon, cucumbers, nikkei tamarind leche de tigre | $25.00 |
lujosomaine lobster, avocado and smoked serano chili leche de tigre, cancha, sweet potato, choclo | $29.00 |
cebiche samplernikkei, criollo and veggie cebiches | - |
chirashi
lobsterikura, avocado, nori, furikake, sushi rice | $14.00 |
acebichadosalmon, shrimp cebiche, avocado, nori, sushi rice | $11.00 |
anticucherotuna, anticuchera sauce, nori, cucumber, quail egg yolk, sushi rice | $11.00 |
ensaladas
gardenmixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta cheese, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette | $12.00 |
quinoa capreseheirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, aji amarillo pepper vinaigrette | $15.00 |
tiraditos
tiraditosthe spirit of japanese sashimi peruvian style. flavored with a leche de tigre marinade of lime, aji peppers | - |
limenocatch of the day, octopus, cilantro, cancha. choclo, onions, chives, aji amarillo pepper leche de tigre | $16.00 |
bachichecatch of the day, 22 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil | $19.00 |
nikkeituna tataki, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables | $16.00 |
thai yumbbq pork, dry shrimp, crushed tomatoes, kaffir leaves, aji limo pepper, basil, peanuts, sesame oil | $16.00 |
clasicofluke, aji limo, cilantro, pink salt, sweet potato, clásico leche de | - |
nikeituna, scallions, passion fr honey sesame reductior | - |
criollosnapper, cilantro, aji amarillo lech | - |
leche de tigrerocoto lect choclo, ci | - |
cau cauwhi | - |
causas
king crabbeet causa, alaskan king crab, tobiko, avocado. huancaina sauce, cherry tomato, quail egg | $20.00 |
nikkeiaji amarillo pepper causa, salmon tartare. avocado, rocoto pepper sauce, cucumber, ikura. nori | $14.00 |
pestobasil causa, octopus tartare, peruvian botija olive sauce, roasted peppers | $14.00 |
salad (v)aji amarillo pepper causa, sunchoke, beet, asparagus, avocado, huancaina | $12.00 |
florblack causa, maine lobster tartare, caviar, gold, avocado | $22.00 |
la chalanitacausa tasting of 2 nikkei, 2 pesto, 2 vegetable | $24.00 |
los grandes
el cebicherocebiche mixto, jalea de marisco, crab causa platter | $52.00 |
the pork shanksuper crispy whole pork shank, tamarind sauce reduction, corn pepian, fresh herbs salad | $49.00 |
churrasco a lo pobrecowboy, chimichurri, cannellini beans tacu-tacu, chorrillana sauce, fried banana, criolla salad | $85.00 |
whole fish nikkeiflorida yellowtail snapper, peruvian japanese spicy sauce, bok choy, white chaufa rice | $69.00 |
planchazajumbo prawns, jumbo scallops, calamari and octopus with anticuchera sauce, rocoto butter, lime, chimichurri | $69.00 |
main courses
chaufa aeropuertochinese sausage, roasted pork, pan fried rice, shrimp omelet, quinoa, egg noodles, nikkei sauce, pickled salad | - |
salmon fusionsalmon, bok choy, kale, broccolini, coconut milk, peruvian peppers curry | - |
appetizers
cebiche clasicofluke, habanero pepper, red onions, choclo, sweet potato, classic leche de tigre | - |
empanadasfilled with aji de gallina stew, pecans, manchego cheese | - |
white by the glass
albariño | - |
sauvignon blanc | - |
riesling"semi-dry" | - |
chardonnay | - |
pinot grigio | - |
bubbles & fizz by the glass
raventos i blanc "l'hereu"cava, penedes, spain | - |
maschio dei cavaliere2016, prosecco, valdobbiadene, italy | - |
taittinger "brut, la francaise"reims, france | - |
charles-heidsieck "brut rose"reims, france | - |
rosé by the glass
pinot noir2016, oregon | - |
grenache | "whispering angel"2017, provence, chateau d'esclan | - |
red by the glass
pinot noir | - |
tempranillo2014, ribera del duero, cillar de silos | - |
miami spice
cebiche barrioyellowtal snapper, mussels, shrimp, crispy calamari, rocote leche de tigre | $23.00 |
tiradito nikeituna, scallions, passion fruit leche de tigre, honey sesame reduction | $23.00 |
causa cangrejobeet causa, crab, avocado, huancaina sauce, fried kale, cherry tomatoes, quail egg | $23.00 |
chicken anticuchofree range chicken, potatoes, choclo, chalaca, ocopa sauce | $23.00 |
lomo a lo pobrebeef tenderloin, tacu tacu beans, tomato chorrillana, salsa criolla | $23.00 |
arroz nortenapanfried seafood rice with chicha de jora, cilantro, squash, crioll with huancaina sauce | $23.00 |
others
malbec | - |
pinot noir | - |
rosé of grenache-syrah | - |
prosecco | - |
estrella damm | - |
bud light | - |
new year's eve | $420.00 |
mole nikkeimexican inspired sauce made with peruvian and japanese ingredients served with pork belly confit and blue corn tortillas | $29.00 |
sudado norteñofish of the day, clams, calamari, octopus, aji amarillo, kabocha, chicha de jora, onions, tomatoes | $28.00 |
arroz cebicheroseafood rice, shrimp, calamari, clams, octopus, aji amarillo, kabocha, beer, chicha de jora, and leche de tigre | $33.00 |
seco limeñobraised short rib with corn cider and cilantro. beans stew, roasted rainbow carrots | $59.00 |
carapulcradry andean potato stew, duck magret, huacatay sauce, peanut, radish, quail egg | $28.00 |
picante de langostinosspicy and creamy shrimp stew with aji amarillo. potatoes, queso fresco, peas served with white rice and choclo | $27.00 |
branzino chifasteamed fillet with all the chinese & peruvian flavors. vegetables, shiitake, katsubushi and white chaufa rice | $29.00 |
paiche charapathe largest fish of the amazon river cooked in banana leaves, mishkina, mango chalaca | $25.00 |
quinoa capreseburrata cheese, heirloom tomato, red quinoa, ají amarillo dressing | $19.00 |
churros de trucha*crispy churros, filled with smoked trout mousse, crème fraiche with truffle oil, peruvian trout, avocado | $21.00 |
papita la marcrispy "papa amarilla" from peru, choclo, vegan ocopa made with huacatay | $14.00 |
causaswhipped peruvian potatoes and aj | - |
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