The Capital Grille
444 Brickell Ave, Miami, FL 33131, United States
9.3
Price Per Person : $50 - 100
11:30 AM - 09:00 PM (Open Now)
Popular Dishes
substance by charles smith 2019
Cabernet sauvignon, washington, columbio valley
$56.00
edna valley vineyard 2020
Pinot noir california, central coast
$56.00
nueske's double cut cherrywood bacon
Korean bbq
cold shellfish platter
$55.00
dry aged porterhouse steak
$53.00
Menu for The Capital Grille
seafoodsoups & saladsappetizersmain courseschef's suggestionsto sharedessertentrée choicechoice of appetizersaccompanimentschoice ofreds
seafood
pan-seared sea scallops with wild mushroom risotto | $44.00 |
seared halibut with sake braised mushrooms and miso butter | $43.00 |
sushi-grade sesame seared tuna with gingered rice | $45.00 |
seared citrus glazed salmon with marcona almonds and brown butter | $38.00 |
fresh maine lobster | - |
sea scallops with asparagus, shiitake mushrooms, parsnip purée and lobster bordelaise | - |
pan-seared sea bass with shiitake mushrooms, asparagus and miso butter | - |
soups & salads
butternut squash bisque | $10.00 |
new england clam chowder | $10.00 |
french onion soup | $12.00 |
caesar salad with grana padano croutons | $12.00 |
fresh mozzarella, tomato, basil with 15-year aged balsamic | $15.00 |
shaved brussels sprouts salad with toasted pecans, goat cheese and smoked bacon | $12.00 |
kale salad with toasted almonds and peanut vinaigrette | $13.00 |
field greens, tomatoes, fresh herbs with parmesan vinaigrette | $12.00 |
wedge with bleu cheese and smoked bacon | $12.00 |
atlantic salmon | shrimp cocktail | oysters on the half shell | $1.15 |
caramelized french onion soup | $730.00 |
pear and gorgonzola salad with toasted walnut vinaigrette | $390.00 |
field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | $210.00 |
burrata with heirloom tomatoes | $850.00 |
roasted beet and goat cheese salad with toasted pistachios and citrus vinaigrette | $310.00 |
appetizers
jumbo lump crab cocktail | $20.00 |
steak tartare | $17.00 |
prosciutto wrapped mozzarella with vine ripe tomatoes | $17.00 |
lobster and crab cakes | $22.00 |
fresh oysters on the half shell(6) | $19.00 |
cast iron garlic shrimp with olive oil crostini | $18.00 |
shrimp cocktail(5) | $19.00 |
tuna tartare with avocado, mango and sriracha | $19.00 |
pan-fried calamari with hot cherry peppers | $18.00 |
cold shellfish platter | $55.00 |
grand plateau | $109.00 |
oysters on the half shell | $1.25 |
black olives | cocktail olives | $0.25 |
deviled crabs | stuffed deviled crabs | $0.40 |
pickled onions wrapped anchovies | $0.40 |
crab louis cocktail | shrimp cocktail | vine ripe tomatoes | $0.75 |
celery | shrimp cocktail | $0.65 |
tomato olives with lemon, crab cocktail | $0.75 |
french fried | add avocado, mangoes, cocktail | $0.60 |
plan fried | add ham, cheese, strawberries | $0.60 |
sardimes | large crab avocado salad | $1.10 |
lobster and crab cake with lemon basil aioli | - |
nueske's double cut cherrywood baconkorean bbq | - |
pan fried calamari with hot cherry peppers | - |
tuna tartare | - |
main courses
dry aged ny strip | $49.00 |
dry aged porterhouse steak | $53.00 |
dry aged ny strip au poivre with courvoisier cream | $51.00 |
filet mignon | $47.00 |
bone-in ribeye | $55.00 |
slow roasted chicken over carrots and cipollini onions | $31.00 |
double cut lamb rib chops | $47.00 |
double cut lamb rib chops (4) with mint gremolata | $52.00 |
roasted chicken breast with mushroom and parmesan risotto | $34.00 |
chef's suggestions
seared tenderloin with butter poached lobster tails | $55.00 |
bone in kona crusted dry aged ny strip with shallot butter | $53.00 |
sliced filet mignon with cipollini onions, wild mushrooms and fig essence | $51.00 |
gorgonzola and black truffle crusted dry aged bone-in ny strip | $52.00 |
porcini rubbed bone in ribeye with 15-year aged balsamic | $57.00 |
veal tomahawk chop with foie gras butter | $60.00 |
veal tomahawk chop with gorgonzola butter and cherry mostarda | - |
bone in wagyu ny strip 20 oz | - |
sliced filet mignon with cipollini onions, wild mushrooms | porcini rubbed bone-in ribeye | - |
to share
lobster mac 'n' cheese | $18.00 |
sam's mashed potatoes | $11.00 |
soy glazed brussels sprouts with bacon | $12.00 |
parmesan truffle fries | - |
cauliflower au gratin | - |
au gratin potatoes | - |
roasted wild mushrooms with heirloom tomatoes | - |
creamed spinach | - |
grilled asparagus with lemon mesto | - |
sautéed spinach with garlic confit | - |
dessert
cheesecake with seasonal berries | - |
flourless chocolate espresso cake | - |
classic crème brûlée with seasonal berries | - |
entrée choice
chef's daily seafood feature | - |
seared citrus glazed salmon | - |
filet mignon | - |
double cut lamb rib chops | - |
bone-in kona crusted dry aged sirloin with shallot butter | - |
choice of appetizers
crab cocktail | - |
jumbo shrimp cocktail | - |
prosciutto wrapped mozzarella with vine ripe tomatoes | - |
accompaniments
sam's mashed potatoes | - |
creamed corn with smoked bacon | - |
french green beans with heirloom tomatoes | - |
choice of
caesar salad | - |
field greens, tomatoes, fresh herbs | - |
reds
chateau ste. michelle, "canoe ridge estate" 2019merlot washington, columbia valley, horse heaven hills | $40.00 |
terrazas de los andes, "altos del plata" 2021mabec, mendoza | $48.00 |
substance by charles smith 2019cabernet sauvignon, washington, columbio valley | $56.00 |
edna valley vineyard 2020pinot noir california, central coast | $56.00 |
klinker brick, "old vine" 2019zinfandel california, lodi | $62.00 |
marqués de cáceres, "reserva" 2016tempranilla, rioja | $68.00 |
catena, "high mountain vines" 2020malbec, mendoza | $70.00 |
siduri 2020pinot noir california, santa barbara county | $72.00 |
routestock cellars 2020cabernet sauvignon, california, napa | - |
j. bookwalter "readers" 2019merlot washington, columbia valley | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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