The Taco Project
Popular Dishes
Free range chicken rolled in chipotle topped with chiptole aioli, cilantro, jicama and radish
$10.45
Atlantic cod topped with red cabbage slaw, guaca salsa, cilantro, and radish your choice of sauteed or battered
$10.95
Smoked corn, queso fresco, grape tomatoes in a jalapeño cilantro vinaigrette, served with tortilla crisps
$11.45
Free range chicken, mixed greens, topped with queso fresco, tortilla crisps, and tossed in a honey mustard habañero dressing
$13.95
3 tacos, slow cooked beef brisket with melted oaxaca cheese, white onion and cilantro served on corn tortillas dipped in consume and grilled pressed
$16.45
Menu for The Taco Project
dessert
churroshouse-made fried churros rolled in cinnamon sugar served with chocolate mole and caramel dipping sauce | $7.45 |
coconut très lecheshouse-made with caramel sauce, toasted coconut, and homemade whipped cream | $7.95 |
flanhouse-made flan caramel custard cake | $7.95 |
pork-belly tacossweetened with fresh pineapple | - |
cocktails
paloma (cantarito) | $12.50 |
mezcalta | $12.50 |
michelada | $11.00 |
moscow mule | $11.50 |
mojito | $12.50 |
titos & club | $11.50 |
cuba libre (rum + coke) | $11.50 |
beverages
mexican coke | $3.50 |
mexican sprite | $3.50 |
diet coke | $2.00 |
iced tea | $3.25 |
poland springs | $2.00 |
jarritoschoose from: mango, mandarin, lime, pineapple, fruit punch, sparkling water | $3.50 |
aguas frescashouse made mexican fresh juices | $4.00 |
margaritas
classic | $11.00 |
mango | $12.00 |
pineapple | $12.00 |
pomegranate | $12.00 |
hibiscus | $12.00 |
spicy | $12.00 |
watermelon | $12.00 |
wine
mabec | $10.00 |
rose | $10.00 |
chardonnay | $10.00 |
pinot grigio | $10.00 |
cabernet sauvignon | $10.00 |
beer
corona | $6.50 |
modelo especial | $6.50 |
modelo negra | $6.50 |
pacifico | $6.50 |
ipa | $7.50 |
white claw | $6.50 |
house starters
guacamolewith house-made yellow corn tortilla chips | $9.95 |
taco project salsawith house made yellow corn tortilla chips | $5.95 |
mexican cornon the cob with cotija, mayo, and lemon chili pepper | $4.75 |
rice and beansspiced mexican rice and black beans served with queso, fresco, sour cream, radish, and cilantro | $6.45 |
sidewinders friessidewinder cut potatoes created with craft beer batter and served with chipotle aiol, jalapeño ketchup. and mexican blue cheese | $8.45 |
tacos
chickenfree range chicken rolled in chipotle topped with chiptole aioli, cilantro, jicama and radish | $10.45 |
fishatlantic cod topped with red cabbage slaw, guaca salsa, cilantro, and radish your choice of sauteed or battered | $10.95 |
steakskirt steak topped with guaca salsa, chimmichurri, cilantro, and radish | $11.95 |
shrimptempura battered shrimp topped with mango salsa, tomatillo sauce, cilantro, and radish | $10.95 |
bbq pulled porkslow cooked pork shoulder marinated in house made bbq sauce with carmelized onion, cilantro, and radish | $10.45 |
chorizomexican crumbled sausage topped with white onions, potatoes, cilantro, and radish | $10.45 |
pork bellybraised pork belly topped with pineapple glaze, pineapple salsa, cilantro, and radish | $10.45 |
salads
smoked corn and field green saladsmoked corn, queso fresco, grape tomatoes in a jalapeño cilantro vinaigrette, served with tortilla crisps | $11.45 |
honey habañero chicken saladfree range chicken, mixed greens, topped with queso fresco, tortilla crisps, and tossed in a honey mustard habañero dressing | $13.95 |
taco project seasonal vegan saladhealthy, refreshing, flavorful chef selected produce in season | - |
burrito bowls
steak | $14.95 |
chicken | $12.95 |
shrimp | $13.95 |
vegetable | $12.95 |
burritos
steak | $13.45 |
chicken | $11.45 |
shrimp | $11.95 |
vegetable | $10.95 |
quesadillas
cheese quesadillas | $10.45 |
chicken | $13.45 |
steak | $14.95 |
shrimp | $13.95 |
others
taco project sangriahouse made fruity and flavorful wine sangria | $9.50 |
birria tacos3 tacos, slow cooked beef brisket with melted oaxaca cheese, white onion and cilantro served on corn tortillas dipped in consume and grilled pressed | $16.45 |
classic beefseasoned ground beef topped with cheddar cheese, pico de gallo, lettuce, and sour cream. served on a hard shell corn tortilla | $9.95 |
cajun salmontopped with house made wasabi slaw, chipotle aioli, cilantro, and radish | $11.95 |
vegetablerice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish, and cilantro | $9.95 |
taco of the monthchef's culinary mexican creation | - |
pork-belly tacosand sugary churros | - |
the glistening lobster roll | - |
avocado toastsoul-satisfying | - |
tacostwo for | $6.00 |
fish tacostuffed with beer-batter fried atlantic cod, cabbage slaw and a full deployment of red radish | - |
skirt-steak tacowith chimichurri and grilled scallions | - |
braised short-rib tacowith guacamole salsa and crunchy jicama | - |
tempura rock-shrimp tacowith lime mayonnaise, a dash of soy and a tuft of frisée | - |
guacamole | - |
ceviche | - |
saladssmoked corn and field greens, or honey-habanero chicken and arugula | - |
burritos | - |
quesadillas | - |
rice and beans | - |
bowlsdeep-fried flour tortillas with a host of fillings | - |
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Amenities and More
Late-night dining
Seafood options
Wi-fi
Chef's table
Kid's menu
Amenities and More
Late-night dining
Seafood options
Wi-fi
Chef's table
Kid's menu
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$27-40