Forbidden black rice, fennel, piquillo peppers & carrot purée
$32.00
Truffled potato gratin & spinach
$34.00
Goat cheese, date purée & pistachio
$12.00
Avocado, cucumber & yuzu vinaigrette
$16.00
river horse oatmeal milk stout | - |
singlecut pilsner | - |
heritage brewing honey wheat | - |
allagash | - |
brooklyn oktoberfest | - |
dogfish pumpkin | - |
roasted beets & machegoat cheese, date purée & pistachio | $12.00 |
yellow fin tuna tartareavocado, cucumber & yuzu vinaigrette | $16.00 |
niman ranch pork cheeksyukon gold purée & root vegetables | $16.00 |
roasted yukon gold potato gnocchimushrooms, parmesan & crisp prosciutto | $14.00 |
burrata cheesequince jam, marcona almonds & balsamic glaze | $14.00 |
fall squash souptoasted pumpkin seeds | $10.00 |
cauliflower souplocal apples | - |
friseé & asian pear saladwalnuts, gorgonzola, maple vinaigrette | $14.00 |
tuscan ribollita souplacinato kale, cannellini beans & garlic toast | $12.00 |
mediterranean branzinicauliflower, golden raisins & fennel purée | $28.00 |
seared maine sea scallopsrow 7 koginut squash farrotto | $28.00 |
grilled jumbo shrimpcannellini beans, collard greens & preserved lemon | $28.00 |
seared yellowfin tunaforbidden black rice, fennel, piquillo peppers & carrot purée | $32.00 |
creekstone farms new york strip steaktruffled potato gratin & spinach | $34.00 |
roasted hudson valley duck breastpecan-cranberry wild rice & sunchoke purée | $28.00 |
braised short rib of beefyukon gold mashed potato & root vegetables | $28.00 |
tom gore chardonnay | $10.00 |
dr. konstantin frank riesling | $10.00 |
sparkling ruffino prosecco | $12.00 |
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Late-night dining
Seafood options
Organic options
Bar
Chef's table
Late-night dining
Seafood options
Organic options
Bar
Chef's table
$27-40