Vegetarian .....broccoli, tomatoes, artichoke, peppers, chickpeas, olives. tomato and onion sofrito.
$35.00
Grilled certified angus skirt steak, sauté onions, peppers and julianne fries
$38.00
Mix of clams, mussels, scallops and shrimp in a white wine, garlic and parsley sauce
$30.00
Fermin, acorn fed iberico ham.
$34.00
Iberico ham and mixed cheeses.
$30.00
mariscoseafood.....clams, mussels, scallops, shrimp, baby squid, olives, tomato and onion sofrito. finished with a touch of jerez wine. | $58.00 |
carnemeat .....chorizo, chicken, certified angus skirt steak & filet mignon, olives, mushroom sofrito. finished with a touch of spanish brandy. | $58.00 |
de la huertavegetarian .....broccoli, tomatoes, artichoke, peppers, chickpeas, olives. tomato and onion sofrito. | $35.00 |
mar y tierrasurf and turf .....certified angus ny strip, baby lobster tails, scallops, tomato and onion sofrito. | $60.00 |
gambas al ajilloshrimp in garlic sauce | $18.00 |
langostinos4 head on prawns pan seared garlic, lemon, brandy and seasoning | $25.00 |
colas al ajillo3oz baby lobster tails in garlic sauce | $20.00 |
chorizo salteadosauteed chorizo with onions, peppers and white rioja wine | $16.00 |
patatas bravascrispy potato cubes with spicy tomato sauce and aioli | $13.00 |
croquetas del diacrispy and creamy croquettes of the day | $15.00 |
tortilla españolatraditional spanish omelette | $12.00 |
chipirones planchasizzling baby squid, olive oil, garlic, pimenton and a touch of white rioja | $16.00 |
pan con tomatefresh tomato spread, olive oil, garlic, iberico ham over country toast | $13.00 |
alcachofas fritasfried artichokes with a caper remoulade | $15.00 |
empanadas del diaempanadas of the day | $14.00 |
aceitunas y almendrasspanish olives & marcona almonds | $10.00 |
setas al jerezsherry sauteed shitake, portobello and oyster mushrooms | $18.00 |
vieiras rellenasstuffed scallop shells, crab meat, shrimp, scallops, spanish seasoning and applewood bacon | $22.00 |
mejillones en salsa diablomussels in a hot tomato onion and pepper sauce | $16.00 |
burrata y ibericoburrata, arugula, cherry tomatoes, iberico ham, olive oil, balsamic glaze, country toast and dried cranberries | $20.00 |
puntas de filet mignon picantespicy certified angus filet mignon tips sauté with hot cherry peppers | $22.00 |
endivias de boquerones vinagretaspanish anchovy, vinagrete in fresh endive | $18.00 |
pulpo a la planchagalician seasoning, sliced, pan grilled with virgin olive oil, touch of garlic, white wine and smoked pimenton pearls | $20.00 |
chuletitas de corderofour herbed and marinated grilled baby lamb chops | $24.00 |
atun picantecajun spiced ahi tuna cubes | $16.00 |
pimientos de padronblistered shishito peppers with olive oil and sprinkled coarse sea salt | $12.00 |
albondigas picantespicy certified angus beef meatballs, melted manchego | $18.00 |
manchego fritofried manchego cheese, drizzled honey and balsamic glaze | $16.00 |
berenjena frita con mielfried eggplant, drizzled honey sea salt | $16.00 |
pollo al ajilloclassic spanish chicken in spicy garlic sauce, white wine, touch of parsley and cubed potatoes | $28.00 |
churrasco con pimiento y cebollagrilled certified angus skirt steak, sauté onions, peppers and julianne fries | $38.00 |
mariscada salsa verdemix of clams, mussels, scallops and shrimp in a white wine, garlic and parsley sauce | $30.00 |
salmon al ajo y limon con gambasgrilled wild salmon with shrimp in a garlic, lemon and white wine sauce over sauté spinach | $30.00 |
lubina en salsa de tomate picantesea bass in a spicy tomato sacue with clams and shrimp | $38.00 |
parrillada de marisco al brandyseafood platter, clams, shrimp, baby lobster tails and scallops, garlic brandy sauce | $38.00 |
medallones de filet mignoncertified angus filet mignon medallions, piquillo peppers, spinach, and seasoned cubed potatoes | $42.00 |
tabla de jamon ibericofermin, acorn fed iberico ham. | $34.00 |
tabla de quesosmixed selection of cheeses. | $28.00 |
tabla jamon y quesosiberico ham and mixed cheeses. | $30.00 |
grilled shrimp salad | $16.00 |
skirt steak salad | $18.00 |
mixed house saladmixed greens, onions, peppers, olives, tomatoes and granny smith apples seasoned with spanish evoo, red wine vinegar, course sea salt, black pepper and oregano. | $12.00 |
soup of the dayserved seasonal | $6.00 |
zuazo, crianza. rioja | $12.00 |
tamiz, tinto fino. ribera del duero | $13.00 |
senoria sarria, navarra. cabernet | $12.00 |
vega sindoa, merlot | $12.00 |
pavina, tempranillo & pinot noir blend | $12.00 |
teofilo reyes, tinto fino. crianza, ribera del duero | $55.00 |
martinez lacuesta, crianza, tempranillo. rioja | $38.00 |
proyecto la fosca, garnacha. priorat | $40.00 |
madremia, tinta de toro | $34.00 |
torremayor, crianza, tempranillo | $30.00 |
cynthia, garnacha | $45.00 |
pagos de la sonsierra reserva, tempranillo. rioja. 2014 | $65.00 |
martinez lacuesta gran reserva, tempranillo. rioja. 2009 | $75.00 |
opimius, tinto fino. ribera del duero, gold medal 2010 | $80.00 |
marques de caceres, rioja. gran reserva 2014 | $55.00 |
castillo de sajazarra, rioja reserva 2014 | $70.00 |
purgatori, do costers del segre 2017 | $74.00 |
pintia, tempos vega sicilia, toro 2016 | $120.00 |
castel del fornos, albarino. rias baixas | $13.00 |
montespina, sauvignon blanc. rueda | $12.00 |
vina costeira, treixadura. ribeiro | $12.00 |
vega sindoa, navara chardonnay | $12.00 |
la giareta, pinot grigio. italy | $12.00 |
marques de vizhoja, albariño, treixadura & loureira blend | $12.00 |
txakoli oreka, txakoli | $36.00 |
coleccion 68, treixadura, albarino & godello blend | $42.00 |
as 2 ladeiras, 100% godello | $44.00 |
perfume de sonsierra, rioja alta 2014(exclusive for basque) | $80.00 |
teofilo reyes reserva, edicion limitada ribera del duero 2015(exclusive for basque) | $90.00 |
flor de pingus, ribera del duero 2019 | $90.00 |
vega sicilia, valbuena 5* tinto fino, temranillo, ribera del duero 2016 | $170.00 |
vega sicilia unico 2010 ribera del duero | $300.00 |
martinez lacuesta, garnacha. rioja | $12.00 |
pavina, pinot noir. ribera del duero | $13.00 |
antxiola, getariako txakolina | $32.00 |
roja (red) | $10.00 |
blanca (white) | $10.00 |
rosada (rose) | $10.00 |
cava sangria | $11.00 |
cava rosada (rose cava) | $11.00 |
francesc ricart, brut | $14.00 |
la pasion, brut | $12.00 |
sabartes rose, brut | $14.00 |
la pasion rose brut | $12.00 |
daura (gluten free) | $7.00 |
estrella 1906 reserva especial | $8.00 |
amstel light | $5.00 |
lagunitas ipa | $6.00 |
blue moon | $5.00 |
black coupage 1906 | $7.00 |
estrella damm | $6.00 |
estrella galicia | $6.00 |
alhambra | $7.00 |
alhambra reserva roja | $8.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Wi-fi
Bar
Chef's table
Buffet
Late-night dining
Wi-fi
Bar
Chef's table
Buffet
$20 - 30
$10–20
$27-40