Sundays Kitchen & Bar

jambalaya

a hearty mix of sautéed chicken, andouille, shrimp & rice stewed in a spicy creole tomato sauce

blackened chicken alfredo

blackened chicken medallions served with bucatini pasta in a creamy house-made alfredo sauce. parmesan curls, served with garlic toast points

shrimp & grits

sauteed jumbo shrimp with garlic, onion and peppers. served over cheesy grits and topped with bacon gravy

mac & cheese

a creamy blend of gouda, white cheddar & monterey jack cheese sauce tossed with hearty pasta, finished under the broiler for a crispy cheddar crust.

crawfish etouffee

a thick, flavorful stew of crawfish and vegetables. served over rice with garlic toast points

leo's shrimp and strings

fried shrimp served over angel hair in a spicy house-made tomato sauce

chicken fried steak

buttermilk brined tender sirloin seasoned & deep fried. topped with white pepper gravy, served over creamy mashed & mixed vegetables

not your memaw's deviled eggs

a spicy spin on a classic, stuffed with pimento cheese, dipped in cajun spice and topped with bacon crumbles

creole queso

three cheese blend and spicy andouille sausage queso, topped with roasted poblanos, pickled red onions and cilantro. served with our house-made puffy chips.

low country rangoon

creole seasoned crab & crawfish tails mixed with cream cheese & green onion, wrapped in wontons and fried to a golden crisp.

sunday strings

thinly sliced onions, lightly battered and fried to perfection, served with our spicy bay ranch

popcorn shrimp

crispy popcorn shrimp served with a house-made tangy remoulade

southern fried chicken wings

buttermilk brined, and deep fried to a golden brown. served naked or tossed in a choice of sauce. served with celery and buttermilk blue cheese dressing

bayou poutine

hand-cut fries tossed in sunday seasoning, topped with rich brown gravy, melted white cheddar cheese curds and green onion

chicken & andouille sausage gumbo

a rich dark roux-base with tender chicken, spicy andouille, and okra. served with a scoop of rice and green onion

muffaletta cobb

a southern twist on a classic. shredded lettuce, tomato, pickled onion, hard boiled egg, and julienned muffaletta meats and cheeses. olive salad vinaigrette

southern caesar

crisp romaine, tossed in a house-made spicy cajun caesar dressing with crispy cornbread croutons and parmesan curls

garden salad

mix of romaine and shredded iceberg, tomato, red onion, carrot and cucumber. house made ranch

catfish po'boy

catfish filet served blackened or battered, topped with shredded lettuce, tomato, house-made pickles and cajun mayo on a toasted french baguette

shrimp po'boy

crispy fried shrimp, shredded lettuce, tomato, onion and pickles topped with a classic remoulade on a toasted french baguette

chicken po'boy

blackened or battered, topped with shredded lettuce, tomato, pickled red onions and spicy bay ranch, served on a toasted french baguette

sausage po'boy

grilled spicy andouille topped with onion straws, lettuce, tomato, house-made pickles and cajun mayo on a toasted french baguette

pork chop po'boy

bone-in deep fried pork chop topped with lettuce, tomato, onion, house-made pickles and classic remoulade on a toasted french baguette

sunday burger

8 oz grass fed patty, cooked to temp and topped with lettuce, tomato, white onion and choice of cheese. served on a toasted brioche bun.

cheddar grits

garden salad

mashed potatoes

southern slaw

red beans and rice

mixed vegetables

house-made pickled giardiniera

chicken fingers & fries

pasta with butter sauce

kids quesadilla

kids mac-n-cheese