Sauteed cubed beef w mushrooms, onions, scallion, garlic over greens, fried egg, served w fries & jasmine rice
$20.00
Slow-cooked oxtail, thinly sliced medium-rare ribeye, cooked brisket, meatball
$22.00
Slow-cooked short rib, thinly sliced medium-rare ribeye, cooked brisket
$24.00
Crispy cornish hen w pan-fried pork belly sticky rice, papaya salad
$18.00
Traditional vietnamese pork roll, ham, crispy pork belly, w pate, homemade mayo, pickled veggies, cucumber, fresh cilantro
$13.00
half hencrispy cornish hen w pan-fried pork belly sticky rice, papaya salad | $18.00 |
shaken beefsauteed cubed beef w mushrooms, onions, scallion, garlic over greens, fried egg, served w fries & jasmine rice | $20.00 |
triple treat fajitagrilled honey-braised chicken, shrimp & 5-spice pork, vermicelli rice noodles, lettuce & herbs, shallots, peanuts, rice paper for diy wrapping | $19.00 |
seafood noodle rollsteamed, shrimp & scallop in rice noodle rolls, pork & mushrooms, served w lettuce, cucumber, julienned pickled carrots & daikon, scallions, bean sprouts, herbs, crispy shallots & nuoc mam (vietnamese vinaigrette). | $17.00 |
ginger scallion filetsteamed filet w ginger, scallion, yu choy, sesame soy sauce, served w jasmine rice | $18.00 |
spicy coconut musselssteamed in coconut milk, lemongrass, basil, served w asian bread stick & jasmine rice | $17.00 |
twisted calamaribreaded, fried calamari sauteed w twist & holland chilli peppers, onions, scallion in chef's special sauce, served w jasmine rice | $18.00 |
claypotbraised in caramel sauce, w pineapple, chilli, served w jasmine rice choice of: salmon | shrimp | $19.00 |
garlic noodlethick rice noodle, stir-fried w shrimp, crawfish, napa, yu choy, mushrooms, carrots, onions | $18.00 |
yu choylightly drizzled w sesame oyster sauce, topped w fried shallot & garlic, served w jasmine rice | $15.00 |
vietnamese pork chops | $16.00 |
five-spice pork roll | $16.00 |
marinated pork belly | $16.00 |
honey-braised chicken | $16.00 |
honey-braised shrimp | $17.00 |
finely-grounded prawn roll | $17.00 |
lemongrass | $17.00 |
sliced flank steak | $17.00 |
pork bellytraditional vietnamese pork roll, ham, crispy pork belly, w pate, homemade mayo, pickled veggies, cucumber, fresh cilantro | $13.00 |
grilledhomemade mayo, pickled veggies, cucumber, scallion, fresh cilantro choice of: grilled honey-braised chicken | sliced lemongrass flank steak | $14.00 |
pho dipviet-inspired french dip, slices of pho-cooked brisket, onions, sprouts, basil, scallion, cilantro, hoisin, side of pho soup for dipping (no fries) | $14.00 |
fish & chipsfried fish filet, homemade mayo, pickled veggies, lettuce, tomatoes, cucumber, fresh cilantro | $14.00 |
tofulightly fried & sauteed w lemongrass, homemade mayo, pickled veggies, cucumber, fresh cilantro | $13.00 |
bottled water | $1.50 |
soft drinkscoke, diet coke, sprite, ginger ale or seltzer | $2.00 |
pot of teajasmine or green | $3.00 |
unsweetened iced tea | $3.00 |
lemonade | $4.00 |
strawberry lemonade | $5.00 |
lychee jello | $5.00 |
calamansi butterfly juice | $5.00 |
coconut juice | $5.00 |
thai iced tea | $5.00 |
vietnamese coffeeblack or w condensed milk (hot or iced) | $5.00 |
smoothiesmango, mango-strawberry, lychee or avocado | $6.00 |
mekong roll (goi cuon)cucumber, daikon, carrots, vermicelli noodle, herbs, rolled in fresh rice paper, served w peanut sauce | $10.00 |
fried egg rolls (cha gio)choice of: pork | vegetable | $8.00 |
sriracha edamame (dua nanh)smoked, lightly salted w sriracha | $6.00 |
dumplingspan-fried or steamed. choice of: chicken | pork | veg | $9.00 |
fried wontonspork & shrimp, served w sweet chilli sauce | $11.00 |
da_n! spicy wontonspork & shrimp, steamed served w da_n! spicy sauce | $11.00 |
bao buncucumber, pickled carrots, scallion, cilantro, hoisin sauce choice of: pork belly | beef | roasted duck | $8.00 |
sticky belly (banh tet chien)pan-fried sticky rice stuffed w pork belly, served w pickled veggies & red soy vinegar | $11.00 |
waffle wings (canh ga)fried, w garlic butter sauce | $14.00 |
drunken ribs (suon nuong)slow-cooked, homemade honey-garlic glaze, served w steamed sticky rice | $15.00 |
mekong fajitagrilled meat served w lettuce, peanuts & rice paper for diy wrapping. choice of: honey chicken | 5-spice pork | sliced lemongrass flank steak (add $1) | $15.00 |
shrimp tempura (tom chien)battered, fried, glazed w garlic butter sauce | $16.00 |
viet carpaccio (bo tai chanh)flamin' torched medium-rare beef, shredded cabbage, red onions, herbs, fried shallots, peanuts, sesame chilli-lime vinaigrette | $15.00 |
green papaya salad (goi dudu)julienned papaya, herbs, poached shrimp, crispy anchovies & baby shrimp, crushed peanuts, chilli-lime vinaigrette | $14.00 |
kickin' octopus (goi bach tuoc)seared octopus, cabbage salad, crispy anchovies & spicy ginger vinaigrette | $17.00 |
jasmine rice | $2.00 |
vermicelli noodles | $2.00 |
steamed sticky rice | $3.00 |
asian breadstick | $2.00 |
fries | $4.00 |
rib-eye pho (tai)thinly sliced medium-rare ribeye | $15.00 |
rib-eye & brisket pho (tai nam)thinly sliced medium-rare ribeye, cooked brisket | $15.00 |
mekong combo pho (dac biet)thinly sliced medium-rare ribeye, cooked brisket, meatballs, tripe, tendon | $17.00 |
ginger pho (gung)smashed ginger w medium-rare ribeye | $16.00 |
smoked pho (bo thui)flamin' torched medium-rare ribeye | $16.00 |
oxtail pho (duoi bo)slow-cooked oxtail, thinly sliced medium-rare ribeye, cooked brisket, meatball | $22.00 |
short rib pho (xuong suon)slow-cooked short rib, thinly sliced medium-rare ribeye, cooked brisket | $24.00 |
roasted duck pho (vit)quarter bone-in roasted duck, yu choy | $22.00 |
chicken pho (ga)poached chicken | $14.00 |
garden pho (chay)fresh soft tofu, mix vegetables | $14.00 |
lemongrass beefgrilled thin-sliced flank steak marinated in lemongrass, served w rice or vermicelli rice noodles, herbs, vegetables & nuoc mam | $17.00 |
vietnamese pho dipsliced brisket, onions, basil, cilantro, bean sprouts, hoisin served w a side of pho soup for dipping | $13.00 |
fried egg | $2.00 |
fried egg rolls | $4.00 |
oxtail | $6.00 |
ribeye, brisket, tendon, tripe, meatballs, chicken or mixed veg | $3.00 |
asian breadstick | $2.00 |
poached egg | $2.00 |
bun bo hueround rice noodle, spicy lemongrass beef broth, medium-rare ribeye, cooked brisket, vietnamese ham (cha lua), grounded prawn roll (chao tom) | $18.00 |
banh canhudon noodle, shrimp, crawfish, fish cake, grounded prawn roll (chao tom) | $18.00 |
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Rooftop dining
Good for groups
Late-night dining
Wi-fi
Delivery service
Rooftop dining
Good for groups
Late-night dining
Wi-fi
Delivery service
$10–20
$10–20
$9-17