THE RESERVE by CHEF ANTONIO
Popular Dishes
Light and airy limoncello-infused mousse for a refreshing and indulgent finish.
$10.00
Classic italian delight with espresso-soaked ladyfingers and velvety mascarpone cheese.
$10.00
Pan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce.
$34.00
Perfectly grilled faroe island salmon, finished with a ginger and orange gazpacho reduction.
$32.00
Yes, just like wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar.
$32.00
Menu for THE RESERVE by CHEF ANTONIO
desserts
limoncello mousselight and airy limoncello-infused mousse for a refreshing and indulgent finish. | $10.00 |
tiramisuclassic italian delight with espresso-soaked ladyfingers and velvety mascarpone cheese. | $10.00 |
dessert of the day | $10.00 |
from the sea
deep water diver scallopspan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce. | $34.00 |
grilled salmonperfectly grilled faroe island salmon, finished with a ginger and orange gazpacho reduction. | $32.00 |
grouper livornesefresh catch gulf grouper paired with cherry tomatoes, black olives, capers, onions, and garlic for a mediterranean-inspired dish. | $38.00 |
shrimp mozambiquelarge key west shrimp sautéed with a little bit spicy fresh tomatoes, scallions, olive oil, breadcrumbs, and a touch of fresh jalapeno for a flavorful kick. | $30.00 |
cillian sea bass (the king)sautéed with fresh squeezed lemon, a delicate touch of fresh capers and prosecco wine then finished in the oven to preserve its exquisite texture and flavor. | $42.00 |
from the land
chicken wellingtonyes, just like wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar. | $32.00 |
pork ossobucotender pork shank cooked in a rich mixed veggie sauce for a melt-in-your-mouth experience. yummy! | $38.00 |
ny strip valdostanasucculent steak topped with prosciutto and fontina cheese and gently grilled to perfection. | $44.00 |
veal chop mushroomgrilled veal chop lavishly finished with a velvety wild mushroom sauce. | $49.00 |
ny strip tagliatagrilled ny strip slices topped with a refreshing arugula salad and shaved parmigiano cheese and finished with a creamy parmesan sauce. | $40.00 |
duck a là orangeduck breast cooked to perfection in a luscious orange demi-glace sauce. a symphony of flavors. | $38.00 |
soda
coca-cola | $5.00 |
sprite | $5.00 |
fanta | $5.00 |
white wine by the glass
prosecco | $13.00 |
pinot grigio | $11.00 |
chardonnay | $12.00 |
sauvignon blanc | $12.00 |
water
natural water "acqua panna" | $7.00 |
sparkling water "san pellegrino" | $7.00 |
coffee
american coffee | $4.00 |
espresso coffee | $4.00 |
cappuccino | $6.00 |
beer
domestic beer | $6.00 |
foreign beer | $7.00 |
signature wine by the glass
chianti classico riserva | $15.00 |
brunello di montalcino | $20.00 |
amarone | $20.00 |
barolo | $21.00 |
red wine by the glass
cabernet sauvignon | $12.00 |
merlot | $12.00 |
pinot noir | $13.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Rooftop dining
Good for groups
Delivery service
Wine tasting
Reservation available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Good for groups
Delivery service
Wine tasting
Reservation available
Location and Hours
Discover Option Near Me
$50–100
$10–20
$50–100
Top Restaurants
$8-18
$10–20