Sage
Popular Dishes
With roasted zucchini, summer squash and lavender beurre blanc
$62.00
Dhos gin free, simple, lemon, club soda
$12.00
Dhos gin free, lyre's italian orange, codorniu zero brut
$13.00
With stewed tomatoes, fresh basil and grilled artichoke hearts
$34.00
Fresh basil, mint and asparagus
$16.00
Menu for Sage
first course
carrot ginger soup with wasabi creme fraiche | $16.00 |
foie gras with curried apricot puff pastry, brown butter gelato, caramel and roasted pecans | $28.00 |
new mexican red chile caesar salad with parmigiano-reggiano tuile | $17.00 |
clam chowder with razor clams, lemongrass, guanciale and seasoned panko | $15.00 |
stuffed tortelloni in brown butter sauce with prosciutto, truffle pecorino and parmesan | $20.00 |
elk carpaccio with kumquat mostarda, pickled guava, jalapenos and honey vinaigrette | $26.00 |
indian sambar stew with microgreen salad | $14.00 |
winter greens with fresh blueberries, goat cheese and raspberry-walnut vinaigrette | $16.00 |
lobster & english pea soupfresh basil, mint and asparagus | $16.00 |
poblano corn chowderwith cotija fritter | $15.00 |
mixed greenswith candied chilis, curry pecans, charred grapefruit and peach vinaigrette | $14.00 |
roasted red pepper & garlic caesarwith prosciutto, parmigiano and tomato chips | $15.00 |
octopus, potato & grilled zucchini medleywith chipotle yogurt dressing | $18.00 |
marinated & grilled tomatilloswith pistachio, pear and red onion relish | $14.00 |
shrimp & scallop dumpling platewith ginger, soy, miso and mirin dipping sauce | $18.00 |
torched foie graswith macadamia nuts, cherry calvados gastrique and soft pretzels | $32.00 |
seasonal soup | $13.00 |
artichoke caesar with romainedandelion & mustard greens, polenta croutons & tapenade stuffed chicken breast | $16.00 |
radicchio salad with white grapefruit, pomelo & honeybell oranges | $11.00 |
crab stuffed hearts of palmpickled pearl onions, watercress and a horseradish vinaigrette | $17.00 |
charcuterie boardserrano ham, wild boar salami, finochiona, house pate, pecornio, manchego, goat cheese, grapes, crackers & gelée | $15.00 |
boquerones with scape greens, ramps & chickpea corn succotash | $14.00 |
foie torchon on brioche toast points with foie macaron | $25.00 |
spicy pumpkin soupwith candied jalapeños and smoked pumpkin seed brittle | - |
duck consomméwith parsnip, rutabaga and duck skin chicharones | - |
baby heirloom tomato saladwith micro basil, tomato crisps and mango habanero sorbet | - |
black garlic caesarwith fried goat cheese and garlic chips | - |
lobster fritters and beet ravioliwith roasted garlic hummus, saffron aioli and a balsamic glaze | - |
pasta del giornowith sage, butter and shaved pecorino romano | - |
brûléed bone marrowchinese 5 spice sugar and sesame scallion pancakes | - |
pan seared foie dumplingswith soy and hoisin sauce | - |
non-alcoholic cocktails
zero proof collinsdhos gin free, simple, lemon, club soda | $12.00 |
carefree spritzdhos gin free, lyre's italian orange, codorniu zero brut | $13.00 |
fauxjito (flavor changes daily)lyre's white cane rum, mint, simple, lime | $13.00 |
fauxritalyre's agave reserva, lyre's triple sec, lime juice, vanilla/oak infused agave | $13.00 |
new fashionedlyre's american malt, demerara sugar, n/a old fashioned aromatic bitters | $13.00 |
nogronidhos gin free, lyre's italian orange, house made n/a sweet vermouth | $14.00 |
espresso martinolyre's white cane rum, lyres espresso liqueur, fresh espresso | $15.00 |
bubbly water
fever tree distiller's cola | $3.00 |
fever tree ginger beer | $6.00 |
fever tree grapefruit | $6.00 |
mad tasty yuzu citrus cbd | $8.00 |
mad tasty watermelon kiwi cbd | $8.00 |
topo chico | $3.00 |
wine by the glass
ariel cabernet sauvignon | $10.00 |
luminara chardonnay | $10.00 |
codorniu zero brut sparkling | $10.00 |
main course
seafood fra diavolowith stewed tomatoes, fresh basil and grilled artichoke hearts | $34.00 |
harissa bison brisketwith green garlic butter, grilled peaches and sweet creamed corn | $44.00 |
branzino en croûtewith roasted zucchini, summer squash and lavender beurre blanc | $62.00 |
grilled agave chicken breastwith yucca frites, jalapeño, cilantro and heirloom tomatoes | $26.00 |
pork belly rillonswith smoked blackberry coulis and tarragon mango salsa | $26.00 |
grilled endive, asparagus & oven roasted leekswith green onion citronette | $24.00 |
housemade turmeric & smoked chili rotiniwith arugula, grilled corn and parmigianoa | $30.00 |
our signature thai bouillabaissewith fresh seafood, coconut curry sauce and black lotus rice | $48.00 |
black cod in a ginger-mirin-soy glazewith mustard greens and eggplant | $32.00 |
smoked veal tomahawk, spiced apple chutney and thyme-infused potatoes au gratin | $58.00 |
porcelet porchetta with balsamic reduction, grilled red grapes and eggplant caponata | $38.00 |
tagliatelle all'amatriciana with tiger shrimp | $29.00 |
grilled sweet potatoes with maple chili glaze, orange-cranberry compote and haricot vert | $26.00 |
statler chicken breast in indian curry sauce with saffron basmati rice and acorn squash | $32.00 |
shredded lamb shank with red wine reduction, lentils, braised parsnips and fried quail egg | $34.00 |
our signature thai bouillabaisse with fresh seafood, coconut curry sauce and black lotus rice | $48.00 |
sauteed shrimp in honey, garlic & soy with papaya, carrot, scallion, and a madras curry dressing | $34.00 |
monkfish poached in a saffron basil broth, cauliflower and heirloom tomatoes | $34.00 |
short rib with roasted turnips, braised collard greens & sauce espagnole | $28.00 |
market fish with roasted brussel sprouts, purple potatoes and chorizo | $32.00 |
poblano relleno en nogada with wild rice, apples and a sage sweet potato puree | $18.00 |
venison chop with a pickled shallot & whole grain mustard relish with a rosemary & white bean ragout | $47.00 |
butternut squash risotto with chilled burrata | $22.00 |
thai bouillabaisse | $42.00 |
jollof lamboven roasted plantains, sundried tomato rice, finished with dende oil | $27.00 |
half duck a l'orangewith thyme and white wine roasted potatos | $29.00 |
pesce del giornowith pesto alla genovese, gnocchi romana & lemon mirror | - |
fresh vegetable terrineserved chilled but can be warmed upon request | $19.00 |
veal chopwith compound butter and a pave of vegetables and potatoes | $45.00 |
piri piri chicken breastwith zulu brussel sprouts & johnny cake | $24.00 |
wild hare tordellifilled & topped with wild hare bolognese | $26.00 |
black mole chicken with crema, huitlachoche, yuca and okra | $24.00 |
thai bouillabaisse with mussels, scallop, lobster tail, cod, vegetables and black lotus rice in red coconut curry sauce | $40.00 |
short rib with pine nut gremolata, salsify and root vegetable puree with bordelaise sauce | $34.00 |
salt-crusted red beet with confit fingerling potatoes, broccolini with a balsamic foam | $16.00 |
arctic char with palestine puree and charred persimmons with saffron brown butter sauce | $32.00 |
curried butter lamb with micro carrots and rutabaga hash | $29.00 |
mojo pork chop with fennel, butternut squash and apple onion purée | $36.00 |
seasonally inspired vegetable terrine with blood orange vinaigrette | $21.00 |
statler chicken breastwith okra and tomatoes in creole piquante sauce | $24.00 |
bison short ribwith sunchoke puree, szechuan carrots and roasted mushrooms | $38.00 |
house made rigatoniwith braised lamb, cardamom yogurt and pickled blueberries | $27.00 |
corncob-smoked tomahawk pork chopwith golden mustard sauce and creamy polenta | $29.00 |
portuguese musselswith linguiça, garlic and tomatoes | $22.00 |
red wine braised butternut squashwith blue corn gnocchi, micro mustard greens and cayenne bourbon brittle | $18.00 |
maple leaf farms half duckwith bourbon foie gras butter, swiss chard and roasted baby potatoes | $41.00 |
sicilian caserecce with herb and champagne vinegar pesto | $18.00 |
heirloom tomato steak with harissa, mango, charred leeks and roasted carrats | - |
today's fish with tosazu glaze, chawanmushi & gazpacho foam | $34.00 |
annatto crusted pork belly with charred gremolatta, sunchokes and fennel tomatillo puree | $31.00 |
thai bouillabaisse of lobster, shrimp, scallop and market fish with red coconut curry sauce and black lotus rice | $45.00 |
seasonal vegetables with classic spanish aiolichanges weekly | $28.00 |
ny strip steak with bordelaise sauce, haricot verts and potatoes au gratin | $43.00 |
chicken korma with zucchini and cilantro basmati rice | $26.00 |
the sage six
sage & sodasage infused wheatley vodka & soda with our house-made lime cordial | $14.00 |
old spaniardezra brooks 99 bourbon with smoked cinnamon & saffron bitters | $14.00 |
lemon poppy cakemalfy lemon gin with our house-made poppy limoncello and powdered sugar syrup topped with cava | $14.00 |
copil's heartdobel tequila & prickly pear cordial topped with a hibiscus sphere | $14.00 |
negroni purezzaour clear negroni with roku gin. italicus. cocchi americano & carpano bianco | $14.00 |
piña aztecaparanubus rum with our house-made tepache finished with spicy bitters and sugar cane | $14.00 |
rst course
seared foie gras with caramelized apricotsasted hazelnuts with a lemongrass & ginger | $26.00 |
eastern spiced lentil & carrot soup | $12.00 |
cannelloni with bechamel & demi-glace | $18.00 |
borscht | $12.00 |
seasonal mushrooms and puff pastry withange balsamic reduction | $14.00 |
tempura with a spanish orange saffron | - |
basil caesar dressing and pecorino | $12.00 |
salad with hazelnut butter, mint, mon and black radishes | $16.00 |
seasonals
como la florthis beautiful pink cocktail is made with 400 conejos mezcal with tart flavors of pomegranate and a touch a heat | $14.00 |
tropical whiskey soursure to be the whiskey drink of the summer, this new favorite cocktail features guava, passionfruit, kumquat and uncle nearest whiskey | $14.00 |
the queen's gimletthis vegetal and aromatic martini is fit for royalty featuring highclere gin made at the famous "downton abbey" castle | $15.00 |
isquitlmexican street corn, "elote," is transformed into one of our most innovative creations to date, using organic 4 copas blanco tequila | $15.00 |
garden spritzthe unique mix of tomatoes and strawberries, along with nautical gin makes this spritz healthy and refreshing. topped with prosecco | $14.00 |
horchata coladaour house-made coconut milk horchata with dos maderas 5+5 rum and mango & angostura pearls is a delightful drinking experience | $15.00 |
desserts
secret gardenmilk chocolate pots de crème with chocolate crumble, honey earl grey sponge cake and edible flowers | $15.00 |
blueberry pavlovalemon cinnamon meringue with blueberry compote, lemon gelée and coconut whipped cream (vv) | $15.00 |
banana puddingcaramelized bananas, dulce de leche and vanilla ganache with candied hazelnuts and vanilla streusel | $15.00 |
peach mango galettepastry filled with peaches, mango and almond frangipane paired with greek frozen yogurt | $15.00 |
crème brûléeflavors change often, please check with your server | $15.00 |
lavender hazelavender-lemon sorbet with meyer lemon limoncello, butterfly tea granita and poppy seed meringue | $10.00 |
maroondark chocolate mousse with red velvet cake, milk chocolate pot de creme and red wine coulis | $14.00 |
karmahoney financier with almond cream, honey-soaked mango and roasted pistachio ice cream | $14.00 |
anti-heroblack and white toasted sesame bavarian mousse with yuzu curd, candied kumquat and sesame brittle | $14.00 |
midnight raintarts of lemon and blackberry cremeux with chocolate cookie crumble and cassis gelato | $14.00 |
the superiors
hennessy imperial paradis | $70.00 |
king louis xiii | $80.00 |
the cognacs
hennessy black | $13.00 |
remy martin vsop | $15.00 |
hennessy vsop | $20.00 |
hennessy xo | $55.00 |
hennessy paradis | $110.00 |
others
the nogronidhos gin free and a house made n/a vermouth take all the bitter out of this negroni | $12.00 |
the n/o fashionedkentucky 47, a reverse distilled whiskey, gives all the flavor you expect with none of the heat. can be served partial or full n/a upon request | $12.00 |
the raspberry faux-jitoour most popular cocktail alternative is here to satisfy anyone looking for the perfect beach side cocktail | $12.00 |
the "gin" & tonicserving this cocktail in the spanish style makes this drink look as beautiful as it is healthy and delicious | $12.00 |
the dreamsicledhōs orange liqueur and florida orange juice help bring this classic dessert fizz to life. can be made dairy free upon request | $12.00 |
the carefree spritzlyre's aperitif rosso gives this spritz its familiar color. the n/a rosé cava makes it delicious any time of day | $12.00 |
the ss santa teresa - portholeour shareable rum manhattan with santa teresa 1796 rum, calvados and bruno marino infused with dehydrated sweet potato, cinnamon, clove, marjoram, cardamom & eucalyptus | $30.00 |
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Location and Hours
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$100+
$50–100
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